September/October Brochure

SEPTEMBER/OCTOBER 2019

SPOTLIGHT ON Pinot & Chardonnay

The Haze Craze

Bloody Shiraz GIN WWW.FINEWINEDELIVERY.CO.NZ 0800 FINE WINE

making you the expert

SHOP INSTORE 42 Lunn Ave, Mt Wellington / 60 Constellation Dr, North Shore, Auckland SHOP ONLINE - www.finewinedelivery.co.nz

making you the expert

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CONTENTS 4-5 6-7 8 9-11 12-13 14 15-17 18 19 20 -

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Champagne & Sparkling

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Best of

Aromatics

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Our New Look

Finest Bubbles at any price point

Tantalise your taste buds with these treasures

Click & Collect

Order online & collect on your way home…or your way out!

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Our recent Best Of Choices for your guaranteed enjoyment!

You may have noticed…. we’re refreshing our look

Craft Beer

The finest selection of Craft Beers available right now

Chardonnay

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Gin

Making You The Expert

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Whisky

Rosé

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Rum

Pinot Noir

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Four Pillars

A style for everyone here….

Want to try something new?

The Rosé everyone will be drinking this summer is out now!

World Class Quality at every price point

NZ Red

Hawke’s Bay Syrah, from an excellent vintage being cleared in disguise.

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Handcrafted Artisanal Gins featuring the world’s finest aromatics Single Malts from the stunning Speyside Region

Classic Jamaican Pot Still Rum

Inspired Aussie interpretation of the classic British Sloe Gin.

Coming Up

There’s always something on at Fine Wine Delivery, come join us!

Aussie Reds

Classic Aussie flavours – a drink now, or something to cellar

International Red

We love it when we find a ‘Must Try’ wine like this

SHOP INSTORE - 42 Lunn Ave / 60 Constellation Drive

Would you like to be guests of Virginia and I on our Luxury $60,000 Wine Tour of Spain & Portugal May 21st to June 7th next year?

You could WIN this amazing prize drawn end of September...

It’s only open to fine wine delivery customers!

You need to visit finewinedelivery. co.nz and click on the promotional banner.

Or come to our SuperStores at 60 Constellation Drive on the North Shore or 42 Lunn Ave Mt. Wellington... it’s so easy to become a customer and equally easy to participate.

Virginia and I have personally hosted wine tours around the world for 20-years. With our amazing relationships... we can open the gates and doors of the world’s finest wine estates, normally not open to the public; this is our third visit to Spain & Portugal. Our wine tours are so popular... they are not broadly offered to Fine Wine Delivery customers as the reserve waiting list always exceeds demand.

21 customers have paid their deposits and we have a waiting list of hopefuls. Virginia, I and the two lucky tour winners will round out the maximum 25-person party.

We come together at a GRAND opening tour dinner in Madrid... and finish 18-days later with an equally SPECTACULAR end of tour dinner in Barcelona. In between we stay in luxury accommodation all the way.

Indulging in outstanding cuisine and drinking many of Spain & Portugal’s most exotic wines. Log onto finewinedelivery.co.nz and click on the tour banner... the landing page has a viewable, downloadable PDF of the complete tour itinerary.

We plan our tours carefully to give you ample free time in the best places enabling you to explore the sights and escape the luxuriousness and excitement of it all for a moment. And the winners... will fly Singapore Airlines Business Class both ways and enjoy flexibility with arrival and departure dates if planning additional time in Europe.

This will be the luxury wine trip of a lifetime! Even if you’ve been to Spain & Portugal before... this is a next level experience that can only be enjoyed by those coming on this tour. You can’t buy your places... it’s a sellout... but you could WIN this $60,000 Luxury Wine Tour experience. Calling

the winners to tell them of their great fortune... is a highlight of my calendar year!

The VERY Best of luck! Jeff

Jeff Poole - Proprietor

Jef Poole

making the expert42 Lunn Ave, SHOP - www.finewinedelivery.co.nz SHOPyou INSTORE MtONLINE Wellington / 60 Constellation Dr, North Shore, Auckland

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Champagne

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ne of Champagne’s oldest houses, Lanson was founded in 1760 and it remains in family ownership today. Lanson are also the creators of one of the first ever Rosé Champagnes, first released in the 1950’s. Lanson Rosé is as sought after as ever and you’ll notice a vibrant new label too. Crafted from a blend of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier, judicially selected from almost ten different years, before spending three long years in the cellar. A stunning deal to kick off the Rosé high season!

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Strawberries, Raspberries & Hazelnuts

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Champagne Lanson Rosé NV Very floral aromas are coupled with strawberries, raspberries and toasted hazelnuts. A perfect pale pink colour, the mousse is oh so fine, wonderful chalky texture with pretty red berries. The length is long and seductive. Perfect now with salmon sashimi. Delicate, pure and vibrant, this Champagne embodies Spring but is perfect any time of the year.

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Sparkling Wine

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There is nothing quite like a chilled glass of rich, chocolatey Sparkling Shiraz on a cool evening. A blend of 3-5 vintages of their South Australian Shiraz, each parcel aged in French oak before being crafted in to a rich and luscious sparkling wine. Deep black plum and berry fruits with soft spice and dark chocolate flavours linger on the dry, refreshing finish. We have championed the joys of Sparkling Shiraz for 22-years…here is a great introduction if you haven’t had the pleasure!

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The demand for Prosecco is a thirst that just can’t be quenched! Organically produced, this gold medal winner at the London International Wine Challenge is a stunning offer inside and out. Made from the ancient Glera grape, one of the most popular varietals amongst the Romans, the numerals and columns on the bottle are a nod to that history. With delicate acacia and jasmine notes, the juicy palate is full of apple, peach and apricot fruits and finishes off-dry…classic Prosecco.

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amed one of the World’s 50 Most Admired Brands in Drinks International (UK), four years running. Exploring the wines of Villa Maria will take you on a journey of the best regions, terroir and exemplary winemaking. A selection of the finest vineyards in the Awatere Valley, their Roberts and Gussin sites are very near the coast and is one of the coolest areas of the Awatere.

Making up 73% of the blend from these vineyards, it shows off the raw, fierce intensity of this most rugged of Marlborough subregions.

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Villa Maria Reserve Clifford Bay Sauvignon Blanc 2018 Superbly aromatic and very textured, this latest release shows just why the world has fallen in love with this benchmark style. Classic Marlborough tropical and passion fruits are highlighted by fine, pure lime flavours.

The sophisticated structure and seductive salinity are hallmarks of this special sub-region and will keep you coming back for more.

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Best Gris For The Money

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Esk Valley Hawke's Bay Pinot Gris 2019

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stunning new release of one of NZ’s finest sub-$20 Pinot Gris. When you start talking about their meticulously managed, gravelly, low-yielding vineyards… and 15% of the blend matured in older oak barrels, a much more premium price springs to mind.

Crafted by winemaking legend and national wine treasure, Gordon Russell, he is still enjoying the 2004 vintage from his cellar!

You may never cellar it yourself, but it is a testament to the quality of this stunning Pinot Gris. Best enjoyed now through 2023, you’ll not buy a better Pinot Gris for the money.

It’s the rich and full Pinot Gris experience that keeps you coming back for more. Aromas of white blossom, subtle honeysuckle, white peach and pear precede a palate laden with pears, stone fruits, sweet citrus and soft spice.

All culminating in a textural and lengthy palate, this is an impressive follow on from the trophy-winning 2018!

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making you the expert

SHOP ONLINE - www.finewinedelivery.co.nz

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INTRODUCING

Nowhere to leave a courier parcel at home‌..or need to get your order in a hurry?

Place your order online

Choose which store to collect your order from

We will email you when the order is ready

Collect your order and enjoy

Collections as quick as 2 hours *cut off times apply

42 Lunn Ave, Mt Wellington, Auckland 60 Constellation Drive, Mairangi Bay, North Shore www.finewinedelivery.co.nz

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Hunter's Chardonnay 2018 Nothing Chardonnay drinkers love more than a 100% barrel fermented Mendoza clone Chardonnay put through malolactic fermentation! Even more so when the vines are mature, exceptionally well managed, and the oak is expensively French. It has great body with bright peach and nectarine fruit layered with hazelnut butter, roasted nuts and oat biscuit. Creamy in the middle with a fine citrus lift on the finish… good buying at full price… exceptional at our price!

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Crafted with fruit off the legendary old vine Ormond Gisborne vineyard by the master Steve Voysey, who made those famously buttery “O” Chardonnays we loved in the 80’s & 90’s.

These days Steve nurtures the old vines, crops lower, spends more money on oak and gets the balance between fruit and new oak perfect. You’ll adore the creamy hazelnut butter, nougat, nutty richness and subtle toasty oak brought to life by refined citrus acidity. Extraordinary bang for buck!

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Tony Bish Skin in the Game Chardonnay 2018 Tony has made several of NZ’s greatest Chardonnay over 30-years. It’s natural this KIWI Chardonnay master would craft a natural expression of the noble grape. Crushed by feet, plunged by hand, naturally fermented on skins and matured in a concrete egg. Chardonnay skin tannins are gently infused into the wine, while concrete egg aging builds a fine, creamy texture. Mango, pineapple, ripe apple, nutty lees and mineral freshness… 100% natural! Magic with white meats, poultry and spicy Asian cuisine. Drink young.

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Man O' War Estate Chardonnay 2018

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Man O’ War’s precipitous and dramatic vineyards are scattered over select hillside sites at the bottom end of Waiheke Island; this uniquely rugged terroir yields special flavours, minerality and often dramatic wines. The palate has fleshy white stone fruits, pineapple and grapefruit... with velvety texture and elegant acids giving purpose, allowing the spice, pastry, nut and nougat complexities to gel perfectly in the long powerful finish. Drink now with BBQ poultry and pork, or cellar until 2025.

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You can smell the transcendent quality of Clayvin Chardonnay from the famous clay-rich terroir that has given rise to many exceptional Chardonnays for two decades.

Matured in 500-litre oak Fuders imported specifically, the oak is elegant while conferring the textural benefits of greater surface to wine contact. Smoke, nougat, toast, grilled grapefruit, nectarine, brioche and spicy oak in a gorgeously rich, creamily textured, subtly flinty palate… this charmed 2015 is one for the ages and rewards more creative cooking.

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Giesen The Fuder Clayvin Chardonnay 2015

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The limestone-rich clay soils of Waipara yield some of NZ's finest Chardonnays with Greystone at the forefront… but conversely under-priced. A tiny production… FWD customers swallow much of NZ’s retail allocation. What an exciting, refined KIWI Chardonnay leaning to French white Burgundy in style. Alpine floral aromas with zesty citrus, white peach, lightly toasted nuts, subtle spices and lemonade/oyster shell like mineral freshness adding energy to the enduring finish. Enjoy with fatty white meat/poultry dishes - cellar to 2025.

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Making You the Expert!

with finewinedelivery.co.nz Know what you like, and looking for more examples?

Using Natural Language type what you’re looking for in the Smart Search bar at the top of our website Use a combination of style descriptors ie big buttery chardonnay, variety, region and price Get recommendations that are extremely quick & accurate based on our thousands of tasting notes

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So, you know what you enjoy but you don’t know the right words to describe it?

Click on our Virtual Assistant at the bottom of our website Explain what type of drink you’re after….Beer, Wine or Whisky or be more specific with variety if you know Work through some qualifying questions on style, fruit, body (light or generous), and your budget.

Explore our recommendations based on thousands of pre qualified wines that we Taste, Rate & Guarantee.

SHOP INSTORE - 42 Lunn Ave / 60 Constellation Drive

making you the expert

making you the expert

SHOP ONLINE - www.finewinedelivery.co.nz

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Rosé

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iraval’s famous owners, Brad Pitt and Angelina Jolie, purchased the property in 2011 for a cool $60m. They even married in the Château’s chapel, but let’s not talk about that! The most astute decision was partnering with the Perrin family, owners of the famous Chateau de Beaucastel, to produce their wines. It has been an international sensation, even here in NZ where drip-fed allocations sell out before they hit the shop floor. Introducing their exciting new ‘Studio’ Rosé, named for the studio at the estate where artists Pink Floyd, AC/DC and Sade recorded music!

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Miraval Studio Rosé 2018 Immaculately presented, it’s just as stunning on the inside. A blend of Cinsault, Grenache, Rolle and Tibouren. Full of wildflowers and wild thyme aromas, it’s filled with fresh red berries, raspberries and strawberries. Floral and juicy, the creamy texture is balanced by a mineral acidity, this is a wine with energy. Stunning Provençal Rosé and a stunning price for a wine of this special estate.

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Incognito Central Otago Pinot Noir 2016

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hat a brilliant treat for us and Fine Wine Delivery customers to be able to enjoy quality Central Otago Pinot Noir at $16.99 per bottle! As NZ’s largest premium wine retailer, we know it’s unusual, and as a Pinot consumer, you know the words “Central Otago Pinot Noir” and any price sub $20… are a contradiction!

It was 2-years ago when we last released a Central Otago Pinot sub $20. This blockbuster deal is due to the winery experiencing a large cancelled export order in a very uncertain international climate.

Offered Incognito to protect the winery reputation… anyone who has bought Fine Wine Delivery Incognito releases of any variety, know they’re special. This is silky Otago Pinot layered with dark cherry, plum and wild raspberries infused with wild thyme and spicy oak. Deep and succulent… drink through 2023… it’s untouchable buying!

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making you the expert

SHOP ONLINE - www.finewinedelivery.co.nz

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Ted by Mount Edward Pinot Noir 2018 I’ve consumed more Mount Edward Pinot Noir than any other KIWI Pinot… its combination of richness, poise, purity, food friendliness and sheer drinkability are special. Ted was conceived, crafted and released to give more Pinot lovers access to this fabulous, pioneering Otago label. Charming and dangerously quaffable with a parade of red and black fruits, baking spices and subtle dried herbs in a rounded silky Pinot… open and throw the screwcap in the bin, you’ll drink it all!

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Platinum Medal… “Best in Class” NZ Pinot at Decanter Worldwide Wine Awards. It was then promoted to Decanter Best in Show… 17,000 wines globally and 300 judges… only 50 make Best in Show. Te Kairanga’s flagship Pinot Noir is crafted by gifted winemaker John Kavanagh (ex Neudorf).

Luscious red cherry and raspberries bound by fine oak and velvety tannins with amazing length and poise. Outrageous quality sub $40… outpointed red Burgundies many times its price… savour through 2027.

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Te Kairanga John Martin Pinot Noir 2017

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WOW… the pinnacle of Misha’s winemaking released 7-years post vintage. 2012 was ideal for this statement Bendigo Pinot crafted by World Champion winemaker Ollie Masters. A tiny 8-barrel selection of the best ferments, elegantly weighted with alluring savoury earthy complexities and sweet, supple cherry fruit. Enjoy now through 2022.

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Misha's Vineyard Verismo Pinot Noir 2012

of 40% whole bunches has added complexity and savoury elegance.

Cherries, plums, florals, herbs, spices… it’s got everything plus purity, density, elegance and balance… all ensuring its age worthiness through 2026-2030.

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Pegasus Bay was created from the ground up by Ivan & Christine Donaldson in the 1970’s. These days their three children play leading roles in the business, with son Matt rising 26-years as the winemaker, during which time he has spent many vintages in Burgundy fine tuning his craft and knowledge. His Burgundy experience is evident in this powerful 2016 Pinot Noir where the inclusion

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Amisfield Breakneck Pinot Noir 2016 Refined, complex, beautifully assembled new Amisfield Pinot. A scintillating expression of clonal selections across their Block 7 Estate emanating from a true, earned understanding of your terroir. Plush fruit, fine chalky tannins, ethereal texture and a rich savoury finish. Burgundian winemaking meets luscious red Otago fruit... age worthy through 2026+.

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e released an Incognito Reserve Syrah from this very same producer two years ago with the 2015 vintage. It sold out in three days! The release prior to that was from the 2007 vintage…a premium Syrah deal like this is a rare find indeed. Given Syrah accounts for less than 1% of NZ’s wine production, that is no surprise. The Reserve label is a designation we retain for special, premium releases such as this.

Selling ‘Incognito’ to protect the brand of this leading NZ winery, buyers of the 2015 will be quick to snap it up.

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Incognito Reserve Hawke's Bay Syrah 2018 Pristine Hawke’s Bay fruit from an excellent vintage, it spent 15-months maturing in 35% new French oak. The result is a beautifully fragrant Syrah that’s rich and expressive in the mouth; waves of juicy fruits flood the palate with pepper and spice adding a delicious savoury edge. A velvety mouthfeel and a long, layered finish…there is no mistaking the ‘Reserve’ quality!

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Penfolds Koonunga Hill Shiraz Cabernet 2017 Described as the gateway to the Penfolds collection of wines, Koonunga Hill was first released in 1976 and it has been a staple in Aussie wine lovers’ cellars since. It has always represented exceptional value for regular enjoyment, but also with the ability to reward cellaring for 10+ years. True to the Penfolds’ style, it is a multi-regional blend from across South Australia with big, rich flavours and fine tannin. Aged in seasoned oak for 12-months, it is full of red berries, chocolate and spice. A classic.

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Legendary Cabernet and a legendary vintage. Steeped in history and named for Hugo Gramp, the grandson of Johann Gramp, a pioneer of Coonawarra first planting grapes in 1847.

Stunningly under-priced for a wine of this calibre, aged for 21 months in mostly French Oak, it is very powerful and intensely concentrated. Stuffed with fresh black fruits, infused with fine cedary oak and a complex array of classic Cabernet tastes taking your palate on a very long journey. This will go down as one of the greats!

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St Hugo Coonawarra Cabernet Sauvignon 2015

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panish wines are on the rise again and there couldn’t be a more exciting find than Bodegas Ramon Bilbao. They are a discovery here in NZ, but this family owned winery was founded in 1924! Named one of the ‘50 Most Admired Wine Brands in the World’ by Drinks International Magazine (UK). It is in the illustrious company of Penfolds and our own Villa Maria Estate.

They call out innovation and perseverance in their core values, that completely resonates with us. An important and exciting producer you’ll be hearing a lot more of.

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Ramon Bilbao Rioja Edicion Limitada 2015 It looks expensive and there’s some great winemaking behind the label – yet it won’t break the bank.

This Edicion Limitada (Limited Edition) Rioja (100% Tempranillo) from the impressive 2015 vintage is generously fruited, very ‘new world’ in style and spends 14-months in French Oak. The sweet red liquorice, ripe blackberries, dried thyme and subtle savoury notes will impress. A new discovery you really must try.

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Ridiculous quality for the money...old vines, low crops, traditional winemaking. Second label of Pegasus Bay, (Robert Parkers ‘Top 5’ NZ producers and Matthew Jukes ‘100 Most Iconic Wine Estates’). Fulsome, laden with ripe fruits, spices, and savoury oak.

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Tironui Malbec Merlot Cabernet 2016 FW

From Robert Parker’s “Favourite value winery of the world”!

Organically produced from mature bush vines, a delicious amalgam of red and black fruits are trapped within a creamy texture culminating in a fresh Black Forest Gateaux like finish.

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‘Villages’ is a designation that demands a premium…a deal unlike anything else in NZ at our direct import price.

Flavoursome red oozing dark fruits, baking spices and savoury complexities.

A whole new level of home and entertaining quality.

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Glittering with trophies and golds... and awarded Platinum and 98/100 at the Decanter World Wine Awards (over 17,000 wines judged by 280 wine experts, just 142 awarded Platinum).

A rich, full-bodied, creamy, buttery Chardonnay lover’s dream.

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Served at the Lords Cricket Ground and in Business Class for Japan/ Singapore/Lufthansa Airlines. Aged for 3-years on lees – Deeply refreshing and mellow if you normally drink Moët…this will rock your socks off. A customer favourite for years!

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Esprit de la Vallée Cotes du Rhone Villages AOC ‘Signargues’ 2017

Brancott Estate Letter Series ‘O’ Chardonnay 2017 FW

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Handpicked, hand sorted, aged in expensive French barriques, this double 5-Star 2016 is an absolute DREAM bargain.

Beautifully structured and concentrated with dark berry and blackcurrant fruits. Warm and chocolatey with fine tannins and a softly creamy finish.

19.99

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We’ve Got An Exciting New Look!

It’s been an amazing 22-year journey so far, but as we embark on possibly the most exciting chapter in our history, we thought we could do with a bit of a spruce up. Our family owned and operated business reviews thousands of products every year on your behalf.

Leading the way with AI, we are now turning our expertise over to you on all things wine, craft beer and spirits and ‘making you the expert’. We hope you like our fresh new look… you’ll see it at our stores and new website coming soon!

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SHOP INSTORE - 42 Lunn Ave / 60 Constellation Drive

Godfather of NZ Craft Beer

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ften lauded as the Godfather of craft beer in New Zealand, Richard Emerson is a Kiwi brewing legend that was born deaf, and who overcame his disability to become one of the countries most sought after brewers. Being the only deaf brewer in New Zealand, and possibly the world, certainly has some difficulties – but that hasn’t held back Richard who established a state-of-the-art brewery with a cult following and became a self-made millionaire after twenty years of extremely hard work. We’re celebrating the launch of his new biography, The Hopfather, the story of a Kiwi legend which covers everything from his early life to his side of the controversial sale to Lion Nathan.

Richard Emerson, The Hopfather Book

Written by beer writer Michael Donaldson, Fine Wine Delivery are proud to be showcasing and selling this book in store. We also have stock of the extremely limited edition “Deaf Ears” East Coast IPA, made especially for the book’s release, and Mexicoco, a chocolate chilli porter.

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The life and times of the man who built the modern beer scene in New Zealand, an iconic brewer and businessman lauded as the godfather of craft beer in New Zealand.

Emerson's Fall on Deaf Ears Tap beer

Emerson's Mexicoco Chilli Porter 330ml Can

A beer that Richard loves to drink, a perfect balance between English malt and American hops, fermented with his favourite yeast strain, 1968 London ESB. Classic East Coast style, with rich malt sweetness balanced with citrus and stone fruit American hops character and a lingering hop bitterness.

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making you the expert

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A collaboration with the Otago Chocolate Company, this is a rich, dark porter brewed with roasted cacao nibs, red chillies, vanilla and cinnamon. Inspired by a chilli hot chocolate, this is the perfect brew to farewell winter – best served after dinner on a chilly night.

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Yeastie Boys Melon Balls Dortmunder Lager 440ml Can Yeastie Boys have spent the last seven years picking up trophies, receiving critical acclaim from around the world, and proving to even the most cynical beer geek that contract brewing really can result in great beer. They are known for consistently pushing the boundaries and this Dortmunder lager is case in point. Inspired by the classic minerally lagers of Dortmund which showcase low bitterness and delicate malt complexity.

In a classic Yeastie boys twist, they’ve added two types of melon alongside some delightfully fruity new world hops. Just what you need to transition into Spring, a complex yet elegant malt grist is the foundation upon which stone fruit, lemon and lime hop characters are layered before subtle and juicy honeydew melon.

8.99

Hallertau Haterade Sour IIPA 500ml Bottle HIGH BITTER

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Hallertau and Liberty combine to bring back one of the most anticipated releases on the beer calendar. Sour citrus grapefruit teams with a chewy malt base and a lingering bitter hop finish.

The best of both worlds with this Sour Imperial IPA.

Baylands Idaho Haze IPA 440ml Can MEDIUM BITTER

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SHOP INSTORE INSTORE -- 42 42 Lunn Lunn Ave Ave // 60 60 Constellation Constellation Drive Drive SHOP

Idaho 7 is the latest hop to come out of the US, providing juicy tropical fruits, papaya and grapefruit and big notes of resiny pine.

Baylands chucked it in their latest hazy creation and teamed it with Citra and Centennial for a fresh and fruity hazy pale ale to delight your taste buds.

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Rudi's APA 6 Pack 330ml Can Rudi’s was named after Dutch-born Dr Rudi Roborgh, who found and bred a diseaseresistant hop variety known today as Dr Rudi – the world’s first seedless, commercial hop plant when New Zealand’s hop fields hung in the balance due to Black Root Rot. To continue his legacy, Dr Rudi’s grandson and friends built a brewery in his honour, where German Braumeister Alex Bierderman ensures Kiwis can enjoy the very best of Dr Rudi’s life-saving creation. The latest release

from the Rudi’s team is an APA that combines a malty profile with an American hop line up of Mosaic, Cascade and Falconer Flight. The result is a citrus and pine driven APA with incredible balance and a fruit driven hop character. At only $17.99 a 6 pack without compromising on flavour, there is no better APA on the market.

17.99

Zeffer Cider Mixed 4 Pack 330ml Bottles From the Matakana farmers market to pouring in all four corners of the globe, Zeffer have shown the world how good New Zealand cider can be. This pack has four of their best, Crisp Apple, Apple Crumble, Red Apple and one rotating seasonal.

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14.99/pk making you the expert

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Garage Project Turbine 6 pack 330ml Bottles Turbine - wind powered pale ale. Brewed with a bright, golden, juicy malt base, balanced with a thirst quenching bitterness and bursting with citrus and tropical hop character, it's a beer that is engineered to be enjoyed.

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The Haze

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Get Yours Delivered FRESH anywhere in NZ with Crowler®

he style that’s taken the beer world by storm has many nicknames – New England IPA, Hazy IPA, Unfiltered IPA to name a few. We often get asked what makes a hazy, a hazy, so we thought we’d set the record straight. While this style has been around for years, popularity has increased tenfold in the last year or so.

It focuses on fruit-driven hop choices added in late hop additions plus extreme dry hopping to cut back on perceived bitterness, using more ester-laden yeast strains, adding oats and wheat to the malt base and most importantly – isn’t fined or filtered.

Garage Project Fresh IPA Garage Project’s Fresh IPA series is a rotating new, brewery fresh IPA that is unfiltered and unfined, showcasing a unique combination of yeast, malt and hops. This month’s composition is a malt base of Vienna, rolled oats and carapils with a hop profile of Mosaic, Citra and Nelson Sauvin finished with London Ale III yeast.

This ultimately means a fair amount of yeast and hop particles are left in suspension, giving that classic haze. This results in a predominantly juicy IPA, evoking impressions of tropical and stone fruit with more intense and fresh tasting hop characters, a smoother mouthfeel and low bitterness. The downside to these flavoursome beers is the shelf life, fresh literally is best with hazy IPAs that typically have a shelf life shorter than a freshly picked banana.

Here at Fine Wine Delivery quality has always been paramount, so we only get small quantities of all our hazy brews, ensuring that by the time you get them they are tasting fresh and flavoursome.

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Epic Lazy IPA

Parrotdog Lloyd IPA

The latest iteration in Epic’s hazy releases is “Lazy”, poking a bit of fun at a style Luke doesn’t necessarily like but makes very well. This version showcases trial hop HBC 522, which provides orange citrus and dank pine resin characters.

Maris otter, wheat and rolled oats plus an East Coast ale yeast provides a smooth foundation with a rounded mouthfeel. Moutere, Rakau, Johatu and Wai-iti hop varieties give tropical, herbaceous and earthy spice characters. This is a true New Zealand hazy hitter!

13.99

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Bulldog London Dry Gin 750ml, 40% ABV

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A multi- award winning, premium, artisanal Gin handcrafted at a 250-year-old English distillery, in traditional copper pot stills from 100% British wheat and purest artesian water.

Twelve beautiful botanicals are handpicked in eight different countries, but three are extra special and unique to BULLDOG: Chinese lotus leaves, Turkish White Poppy flowers and Chinese Dragon Eye (cousin of the lychee fruit and an ancient aphrodisiac). The organically farmed Italian Juniper and French Lavender are also star performers in this ultra-soft Gin in the stylish, punky black bottle.

59.99

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Glendalough Rose Gin, 700ml, 37.5% ABV

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Best Tonic match: East Imperial’s delicate Old-World Tonic Water or Fever Tree’s Mediterranean Tonic Water Best cocktail match: Aviation Cocktail

Deserved winner of the coveted ‘Master Award’ at the 2019 Spirits Business-Gin Masters in London. To craft this refined, small batch, artisanal Irish Gin, the original ‘Wild Gin’ recipe was completely rebalanced and redistilled with extra fruit, flowers, spices and fresh rose petals. Three varieties were slowly and gently vapour distilled to release their beautiful essential oils; the rare and elusive wild rose from the beautiful Wicklow mountains, large fragrant Heritage Roses and the ancient, prized, Damask Rose. The organic Roses permeate every atom of this gorgeous pink Gin extraordinaire.

69.99

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making you the expert

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The Glenrothes 12-Year-Old Single Malt Scotch Whisky, 700ml, 40% ABV

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Seductive Speyside Single Malts

Speyside whiskies are the preferred purchase by more Scottish whisky drinkers than those from any other region, and this soft, smooth, bargain priced single malt is the epitome of why that is. Part of the new ‘Soleo’ collection, (named after the traditional sun -drying process of sherry grapes) it pays homage to the finest sherry-infused oak casks that make up 90% of all casks at the ancient Glenrothes Distillery (Est 1879). The sherry casks imbue this sunset coloured, lusciously soft whisky with aromas and flavours of sizzled, exotic, tropical fruits, crème anglaise, Highland toffee and softest milk chocolate, delicious!

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Glen Grant ‘The Major’s Reserve’ Single Malt Scotch Whisky, 700ml, 40% ABV

GOLD MEDAL

Glen Grant is one of the most awarded whisky distilleries in Scotland and even this bargain priced, 5-year-old, whisky stunner has won a major international Gold Medal. James Grant, “The Major” inherited this venerated distillery back in the 19th Century and he designed the unique, tall, slender copper stills with their unique purifiers, which still produce soft, seductive whisky gems like this one. The colour is Celtic river gold, the aroma is baked apple pie and the flavours are imbued with vanilla custard, best Anzac biscuit, toffee apple and hazelnut chocolate, be quick, this is the last time it will be available in NZ.

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Plantation Xaymaca Special Dry, 100% Pot Still, Jamaican Rum, 700ml, 43% ABV

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aymaca evokes the name given to the island of Jamaica by its first inhabitants, the Arawaks. In crafting this complex, artisanal Rum nectar, Plantation’s genius distiller, Alexandre Gabrielle, has revived the quintessential Jamaicanstyle of 100% pot still rums of the 19th century. With an expression of intense flavours that reveal it’s extra-long fermentation (1-3 weeks), it’s slow distillation and long barrel aging: Jamaica 1-3 years and 1 year in Ferrand cognac casks in France. Xaymaca is a wow factor blend of rums distilled in the old John Dore pot still at the Long Pond distillery and the Vendome at Clarendon.

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The legendary pot still, ‘Rum Funk’: aromas and flavours of black banana and flambéed pineapple, locally called ‘Hogo’ an Anglicization of the French term “Haut Goût" (high taste) abound in this golden hued masterclass rum.

There are also aromas and flavours of delicately smoked tropical fruits, vanilla pastries, rose water, allspice and toffee-apple. Rum heaven!

79.99

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Gin

Limited, Iconic Vintage Release

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he deliciously magical, mercurial, limited edition blend of special Yarra Valley shiraz grapes and Four Pillar’s multi award winning ‘Rare Dry Gin’ has been a quick sell out for the boutique Australian distillery every year since it was first launched. This is the fith year that some shiraz grapes from the Victorian Yarra valley and southern Bendigo area have also been added and the Healesville distillery is just about sold out already, proving the new grapes are a big hit. Bloody Shiraz is an inspired Australian interpretation of the classic British sloe Gin that you will have to be quick to possess.

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Four Pillars ‘Bloody Shiraz’ Gin, 700ml, 37.8% ABV Bloody Shiraz is what happens when you skilfully combine an award-winning Gin with some of the best shiraz grapes in Australia.

Like a good red wine, it changes over time from young and fresh with juicy sweet, red berry, spicy flavours and aromas to softer, dried fruit tones. Each vintage release is never the same but always has elegant pine forest juniper, white pepper and spiced dark berry flavours and aromas galore.

84.99

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COMING UP This is YOUR chance to try NZ’s best of the best Chardonnay & Pinot Noir. Fine Wine Delivery have done the hard work uncovering a selection of more than 30 wines from $16.90-$95.

42 Lunn Ave, Mt Wellington Wednesday 11th September // 6-8pm // $20 60 Constellation Drive, Mairangi Bay Thursday 12th September // 6-8pm // $20

Come celebrate Organic Wine Week, tasting wines from our favourite Organic producers. Chat with the Winemakers as they explain their motivations to go Organic & judge for yourself the quality of their wines.

42 Lunn Ave, Mt Wellington Saturday 21st September // 1-4pm // $15

Back again by popular demand, we’ve got 10 Breweries bringing to the table a new, limited edition or seasonal beer, you get to try a 100ml taster** of each and then vote for your favourite on the day – including a few special pre-releases. The winning brewery will get a spot to showcase their beer on our taps for the remainder of the month.

60 Constellation Drive, Mairangi Bay Saturday 5th October // 1pm-4pm // $25

We’ve teamed up with the good folk from Auckland’s Gin Jubillee competition. Come along & sample your way across six Gin Brands, mixed and matched to your pick of East Imperial Tonic, and garnished to your liking from a selection of botanicals. Design your favourite G & T…your way!

60 Constellation Drive, Mairangi Bay Wednesday 30th October // 6-8pm // $35

In conjunction with Auckland’s Gin Jubilee Competition, taste your way through eight of the participating Bars Gin Cocktail recipes competing for the title of winner this year.

42 Lunn Ave, Mt Wellington Thursday 31st October // 6pm-8pm // $35

making you the expert

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LAST MONTH

Ends 30 Sept 19

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SEPTEMBER/OCTOBER MAILER TERMS AND CONDITIONS: Prices valid until November 3rd 2019 unless sold out prior. Wine bottles are 750ml unless otherwise stated. Fine Wine Delivery Co. supports the sensible service and consumption of alcohol. It is against the law to SHOP INSTORE - 42 Lunn Ave / 60 Constellation Drive sell or supply alcohol to, or to obtain on behalf of, a person under the age of 18 years.