Silvergum Stables 2023-2024

2023/2024

Weddings at Silvergum Stables

Silvergum Stables is the perfect, all-encompassing wedding and event venue.

The Stables picturesque setting boasts majestic views and an enchanting rustic ambience.

We offer the rustic charm and style of a boutique country wedding.

Tiny Home

Stables Venue and Tiny Home Venue Inclusions

$11000.00

INCLUSIONS

5-hour Venue Hire Package

1 x Nights accommodation in boutique Tiny Home

Welcome Hamper

PA equipment (Inc. portable microphone)

External bar

Rustic wooden tables with cast iron legs

Brown embossed Bentwood chairs

Security for the duration of your reception

Easel for wedding signage

Venue Capacity

Sit Down 130 pax Maximum

Cocktail 150 pax Maximum

(Minimum booking of 80 pax required)

Fully air-conditioned venue

Rustic outdoor firepit (not available Nov-Feb)

Dedicated dance floor

Cake and signage table

Name card and Bomboniere placement

Timber welcome sign

Bus service

Packages

Fine Spun Group is a culinary design house offering a refined yet uncomplicated approach to food and wine.

With our rustic charm, exquisite character, and refined cuisine, we are the perfect venue for your special day!

Each occasion is transformed into an illustrious and unique experience for every client and guest.

Banquet Style Sit Down

4 x Hot or Cold Canapes

3 x Main dishes from our Banquet range

2 x Sides

2 x Desserts (served roaming or plated)

Freshly Baked Sourdough with handmade butter

4½ hour beverage package (inclusive of premium red and white wine, premium sparkling wine, local and import beers, soft drinks, juice, and sparkling water

$5000.00 floral package

Styling (candelabra, vases, votive candles, rustic hessian runners, fairy lights)

Personalised table menu

Dedicated supervisor, wait staff and bar staff

Dedicated wedding coordinator

Plated Style Sit Down

2 x Entrees, served alternate drop

2 x Mains served alternate drop

2 x Sides

Freshly baked sour dough and housemade butter

4½ hour beverage package (inclusive of premium red and white wine, premium sparkling wine, local and import beers, soft drinks, juice, and sparkling water

$5000.00 floral package

Styling (candelabra, vases, votive candles, rustic hessian runners, fairy lights)

Personalised table menu

Dedicated supervisor, wait staff and bar staff

Dedicated wedding coordinator

$265PP

PACKAGE INCLUDES

Cocktail Style - Roaming

Fine Spun Signature Grazing table

4 x Cold Range Canapés

6 x Hot Range Canapés

2 x Substantial Canapés

2 x Dessert Canapé

4½ hour beverage package (inclusive of premium red and white wine, premium sparkling wine, local and import beers, soft drinks, juice, and sparkling water)

$5000.00 floral package

Styling (candelabra, vases, votive candles, rustic hessian runners, fairy lights)

Personalised Canape menu on easel

Dedicated supervisor, wait staff and bar staff

Dedicated wedding coordinator

Ceremony Packages

Ceremony Options

Gazebo Ceremony

Inclusions

White Bentwood Chairs (40)

Gazebo (Ceremony)

$1,850

Additional 1.5 hr Venue Hire

Barn DoorCeremony

Inclusions

White Bentwood Chairs (40)

Barn Door (Ceremony)

$2200

Additional 1.5 hr Venue Hire

Ceremony Catering Packages

3 canapés served on the lawn- $16.50 per person

Grazing table (served on the deck)- $25.00 per person

A selection of Sourdough breads, housemade dips, charcuterie boards, selection of cheese, assorted

pastries sweet and savoury.

Ceremony Beverage Extension-

½ hour alcohol package extension - $10.00p/p

1 hour alcohol package extension - $14.00p/p

Menu Options

Canape Menu

H o u s e d r i e d t o m a t o , h e r b p e s t o a n d f e t a o n s o u r d o u g h

T h a i b e e f s a l a d w i t h a s p i c y l i m e d r e s s i n g ( G F )

R o a s t l e e k , m a r j o r a m , a n d r e d o n i o n t a r t

Cold

H o u s e c u r e d s a l m o n , d i l l p a n c a k e , l e m o n c a v i a r a n d c a p e r c r e a m

K i n g p r a w n w i t h m a n g o a n d c o r i a n d e r s a l s a ( G F ) ( S e a s o n a l )

F i g , b a s i l a n d f r e s h m o z z a r e l l a ( S e a s o n a l )

S e a r e d h a l o u m i w i t h l e m o n a n d b a s i l ( G F )

S t i c k y o n i o n a n d g r u y e r e t a r t

S m o k e d c a p s i c u m , o l i v e a n d g o a t s c h e e s e t a r t

Handmade pies with tomato chutney (Wagyu beef mince and shiraz, Chicken and leek veloute, Spinach and mushroom)

House made pizza (Margarita with mozzarella and basil pesto, Pulled pork, bacon, shaved red onion and bbq sauce)

Roasted peanut Satay Chicken skewers (GF)

Pork and fennel sausage roll with spiced tomato chutney

Caramelised onion, baby spinach and feta roll with tomato and chilli jam

Roast carrot and marinated feta arancini

King prawn skewers with lime and coriander (GF)

Pork belly, cauliflower puree, burnt sage butter (GF)

Southern fried popcorn chicken with white pepper aioli

Lamb wellington with wild mushroom, thyme and lamb jus

Sweet potato wellington with mushroom duxelle and tomato jam

Sesame crumbed prawns with yuzu mayonnaise

Charred onion, thyme and parmesan risotto (GF)

Substantial Canape Menu

Handmade brioche sliders:

• Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket

Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)

Beef Penang curry with kaffir lime and jasmine rice (GF)

Red pumpkin curry with coconut rice and crispy shallot (GF)

Spicy fried rice nasi goreng with shiitake mushrooms and sweet soy (GF)

Lamb korma with saffron basmati and handmade roti (GF)

Chicken, olive and pancetta ragu with charred herb polenta

Hand made pasta:

Casserecia with chilli, lemon, confit garlic and wild rocket / Rigatoni pasta with slow braised

bolognaise and red wine

• Slow braised char sui pork, red cabbage slaw, coriander siracha aioli

• Panko crusted chicken, avocado, thyme and harissa

aioli and iceberg

• Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli

• Pumpkin, fetta and lentil fritter with tomato

kasundi and rocket

• Roasted portobello with roma tomato and thyme

mayonnaise

• Wagyu beef, Worcestershire and cracked pepper

sausage long milk bun, caramelised onion, herb aioli and tomato chutney

BanquetMStyle enu

Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)

Sous vide chicken breast with thyme crumb, confit celery & leek, pureed

potato

Slowly braised beef cheek, carrot puree, parmesan shortbread, jus

Pumpkin, thyme and ricotta cannelloni, napolitana sauce

Casserecia pasta with zucchini 2 ways, confit garlic and tomato

Salmon crispy skin with nam jim, bok choy,fresh ginger & lime (GF)

Sous vide beef rump, 2 ways, potato puree, shiraz jus (GF)

Sous vide beef rump with forrestier sauce, potato savoyade (GF)

Zucchini and chickpea fritter with eggplant yoghurt relish and wild rocket

Pork2 ways, shaved radichio, roasted fennel, burnt orange jus (GF)

Herb-crumbed eggplant, Napolitano sauce, baby basil, and fresh mozzarella

Sous vide lamb rump, honey roasted carrot, Paris mash, rosemary jus (GF)

Harrisa spiced chicken thigh, pearl cous cous, dill yoghurt

Chargrilled beef rump with South American chimichurri, charred onion and roasted eggplant (GF)

Sides

Broccolini, zucchini, lemon, chilli, olive oil, parsley (GF)

Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)

Rocket, grilled pear, pancetta, feta and walnut (GF)

Potato puree, with house made butter (GF)

Pumpkin, watercress, alfalfa and marinated goats cheese (GF)

Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF)

Casserecia pasta with chilli, lemon and parsley

Shaved zucchini, mint and pea with sherry vinegar (GF)

Chat potato salad with crispy bacon, shallots and aioli (GF)

Baby green beans with herb infused butter (GF)

Sautéed Kipfler potatoes with eschallots, parsley and sea salt (GF)

Vine ripened tomato, bocconcini and basil pesto (GF)

Quinoa with cucumber, tomato, herbs and lemon (GF)

Roasted potatoes with butter and rosemary salt

Plated Style

Smoked ham hock arancini, napolitana sauce, shaved parmesan, frisse salad

Seared sea scallops with fresh peas and lemon vinaigrette

Smoked freekah risotto with zucchini, saffron and baby herbs

King prawns with lime and avocado puree, sourdough crumb and micro coriander

Entree

Sticky onion and gruyere tart with frisse salad

Charred onion, goats fetta and fresh thyme risotto

Pork belly with grape, apple and walnut salad

Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot

Caramelised haloumi with asparagus, olives and lemon

Smoked sweet potato with caramelised onion and goats cheese tart

Beef brisket crochette, celeriac puree, parsley emulsion, baby herbs

Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction

Confit leek, onion and young marjoram tart with house marinated feta

Grass fed beef 2 ways with Paris mash, heirloom carrots and bordelaise sauce

Braised beef cheek with caramelised carrot puree, parmesan shortbread and shiraz jus

Slow braised pork 2 ways with smoked parsnip and apple

Sous vide chicken, confit of celery and leek with cauliflower puree and herb butter

Pork, sage burnt butter, crispy pancetta and pureed potato

Sous vide chicken breast, crispy skin, puree potato, herb sourdough crumb, wine jus

Lamb rump with confit garlic, celeriac puree, rosemary jus

Crispy skin salmon braised leek, potato crochette, salsa verde

Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby

Sous vide beef rump, brisket crochette, charred cauliflower puree, jus

Mains

Textures of Chocolate

Salted caramel pannacotta with spiced oranges and almond wafer

Rhubarb and pistachio tart with orange blossom and cream

Dark chocolate ganache, soft nougat, burnt caramel and honey wafer

Mead poached peach and vanilla meringue mille feuille with mango sorbet (seasonal)

Coconut mousse, strawberry consommé and chocolate popping candy

Blueberry trifle with vanilla bean custard

Dessert

Roasted rhubarb and apple crumble with almond, cinnamon and double cream

Dark chocolate fondant with raspberry and white chocolate ice cream

Lime curd and coconut pannacotta with burnt meringue and biscuit crumb

Passionfruit cremeaux, vanilla bean sponge, burnt meringue and freeze dried raspberry

Strawberry fool with balsamic and vanilla bean meringue

Poached red wine spiced pear tart with cinnamon cream

Rustic Elegance