JAMÓN DE BELLOTA IBÉRICO: PROBABLY THE FINEST HAM IN THE WORLD Jamón de Bellota Ibérico is made from acorn fed, free-range, native Ibérico pigs, raised and fattened in the oak forests of south-west Spain. Brindisa imports acorn-fed ham from the 4 DOP regions in which they are produced. Brindisa offers carving training for all customers of Ibérico hams on the bone. Order from our expert team: 020 8772 1600 | sales@brindisa.com www.brindisa.com A SUPPLEMENT TO FINE FOOD DIGEST
THE CURE 2018-19
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