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IRELAND Limerick

Honey Nougat with Almonds & Pistachios ★★ PANDORA BELL

What is it? A soft, luscious nougat, combining premium Italian nuts and the natural sweetness of honey. What can I do with it? The perfect gift. Try with a glass of Champagne, chopped as petit fours or mixed into ice cream. WHERE IS IT AVAILABLE? Internationally, Nationally, Regionally, Locally, Online

Rigney’s Granola with Flame Raisins & Goji Berries ★★ RIGNEY’S FARMHOUSE FOODS

What is it? A luxury gluten- and sugar- free granola that is packed with superfoods such as goji berries with pumpkin and sunflower seeds with coconut oil and honey. What can I do with it? A nutritious start to the day as a breakfast served with milk or yogurt, it can also be sprinkled on your ice cream and desserts, added to smoothies or used to make muffins or cookies. WHERE IS IT AVAILABLE? Regionally, Locally, Online Other GREAT TASTE Awards (2016): Rigney’s Granola with Whole Pecan, Cinnamon & Date ★


Carlingford Rock Oysters



What is it? Rock oysters, grown in the pristine A-classification waters of Carlingford Lough. What can I do with it? They are best eaten raw for their unique taste or, for the notso-brave, they can be cooked.

WHERE IS IT AVAILABLE? Internationally GREAT TASTE 2016-17


Great Taste Book 2016-17  
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