Great Taste Book 2016-17

Page 41

EAST ANGLIA & THE MIDLANDS Herefordshire

Vegetable Crisps ★ TYRRELLS CRISPS

www.tyrrellscrisps.co.uk

What is it? A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all with a pinch of sea salt. What can I do with it? A perfect accompaniment when entertaining family or friends, or a garnish for your daily sandwich. WHERE IS IT AVAILABLE? Internationally, Nationally, Regionally, Locally, Online

Other GREAT TASTE Awards (2016): Sea Salt & Cider Vinegar Hand Cooked Potato Crisps ★ Sea Salt & Black Pepper Hand Cooked Potato Crisps ★

Lincolnshire

Cold Pressed Garlic Infused Rapeseed Oil ★ BORDERFIELDS

www.borderfields.co.uk

What is it? Borderfields’ Garlic Infusion is warm, aromatic and gives a wonderful boost to everyday cooking. What can I do with it? Ideal for stir-fries, homemade mayonnaise and adding wonderful flavour to mashed potato and roasted vegetables. WHERE IS IT AVAILABLE? Regionally, Online Other GREAT TASTE Awards (2016): Cold Pressed Rapeseed Oil Lemon Infusion ★

Haddock & Leek Fishcakes with Cheddar Cheese ★★ CHAPMAN’S SEAFOODS

www.chapmans-seafoods.co.uk

What is it? A handmade gourmet fishcake made with local fresh ingredients. What can I do with it? An all-year-round dish, these fishcakes can conveniently be baked from frozen and served with a salad or French fries. WHERE IS IT AVAILABLE? Nationally, Regionally, Locally Other GREAT TASTE Awards (2016): East Coast Crabcake ★ Chapman’s Thai Style Salmon Fishcakes ★ Chapman’s Smoked Salmon & Horseradish Fishcakes ★

GREAT TASTE 2016-17

www.greattasteawards.co.uk

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Great Taste Book 2016-17 by Guild of Fine Food - Issuu