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CONTENTS Just a teaspoon in your smoothie or added to a salad dressing will turn your day around MY MAGIC INGREDIENT

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THE BIG PICTURE

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NEWS

Zoe Adjonyoh, of Zoe’s Ghana Kitchen, extols the virtues of baobab powder

NEVER MIND THE MILLENNIALS…

16 OPINION Sam Rosen-Nash advises on NPD, Editor’s Choice

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21 CHEESEWIRE French awards to champion farmhouse makers, natural cheese-making

A look at the Grey Pound and how older customers are still important to speciality food shops

We used to order Polish cucumbers in brine by the pallet. It’s crazy how much it’s changed. DELI OF THE MONTH

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Barbakan Delicatessen & Bakery

EDITORIAL

ADVERTISING

GENERAL ENQUIRIES

Editor: Michael Lane

Sales director: Sally Coley

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Editorial director: Mick Whitworth Assistant editor: Lauren Phillips Reporter: Andrew Don

Art director: Mark Windsor Contributors: Nick Baines, Patrick McGuigan, Isabelle Plasschaert, Lynda Searby, Jim Stephenson Cover photograph: Isabelle Plasschaert

advertise@gff.co.uk

Sales manager: Ruth Debnam Sales executive: Becky Stacey

ADDRESS Guild House, 23b Kingsmead Business Park Shaftesbury Road, Gillingham, Dorset SP8 5FB United Kingdom

Tel: +44 (0) 1747 825200 editorial@gff.co.uk

Printed by: Blackmore, Dorset Fine Food Digest is published 11 times a year and is available on subscription for £50 p.a. inclusive of post and packing.

28 CATEGORY FOCUS Jams & preserves, cakes, home baking and savoury snacks 35 CUT & DRIED Meet the chef-turned-charcutier behind the SaltPig Curing Co 43 THE PRODUCERS Goupie’s switch to private limited 45 SHELF TALK Cotswold Fayre unveils Ministers of Taste, Ross & Ross BBQ boxes 54 GUILD OF FINE FOOD NEWS

Published by The Guild of Fine Food Ltd gff.co.uk © The Guild of Fine Food Ltd 2018. Reproduction of whole or part of this magazine without the publisher’s prior permission is prohibited. The opinions expressed in articles and advertisements are not necessarily those of the editor or publisher.

Turn to page 54 for news from the Guild

Vol.19 Issue 5 | June 2018

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Profile for Guild of Fine Food

FFD June 2018  

FFD June 2018