Fine Food Digest October

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October 2011 · Vol 12 Issue 9

at the heart of speciality food and drink

STARS IN JARS

Stock up on jams and marmalades with our pick of the preserves IN THIS ISSUE 2011-12 TASTE BACK TOGOLD 2011-12 THE GARDEN This year’s finest food & drink judged by the experts

SUPREME CHAMPION McCartney’s of Moira takes the GTA crown

DELI OF THE YEAR

The suspense is over for Clifton’s Arch House

BIM’S KITCHEN

‘Fusion has been going on for centuries’

INSIDE: EPOS DAYLESFORD JACOBS & FIELD CHRISTMAS IDEAS ASIAN FLAVOURS

FEATURING OVER 200 OF THIS YEAR’S GREAT TASTE AWARD WINNERS

Getting down to

FEATURING OVER earth on Norfolk’s 200 GREAT TASTE Astley Estate AWARD WINNERS Extra copies available FREE to delis, farm shops and food halls. Call 01963 824464 for more details.


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Fine Food Digest October by Guild of Fine Food - Issuu