October 2011 · Vol 12 Issue 9
at the heart of speciality food and drink
STARS IN JARS
Stock up on jams and marmalades with our pick of the preserves IN THIS ISSUE 2011-12 TASTE BACK TOGOLD 2011-12 THE GARDEN This year’s finest food & drink judged by the experts
SUPREME CHAMPION McCartney’s of Moira takes the GTA crown
DELI OF THE YEAR
The suspense is over for Clifton’s Arch House
BIM’S KITCHEN
‘Fusion has been going on for centuries’
INSIDE: EPOS DAYLESFORD JACOBS & FIELD CHRISTMAS IDEAS ASIAN FLAVOURS
FEATURING OVER 200 OF THIS YEAR’S GREAT TASTE AWARD WINNERS
Getting down to
FEATURING OVER earth on Norfolk’s 200 GREAT TASTE Astley Estate AWARD WINNERS Extra copies available FREE to delis, farm shops and food halls. Call 01963 824464 for more details.