Perfect sushi rice roll

Best Japanese Sushi Rice | Japan Food Sushi Roll | Tasty Sushi Recipe fineddine.blogspot.com/2020/07/Best-Japanese-Sushi-Rice.html

Perfect Sushi Rice Roll- Sushi Recipe

Sushi Rice Roll Best Japanese Sushi Rice

Time Durations |

Prep: 15 min Cook: 15 min Total: 30 min Level: Easy Serve: 3-4

Cooking is an art, just like today we will make Best Japanese Sushi Rice, Sushi 1/5

recipe is very popular dish of Japan.

Hello friends brought to you today Japan Food Sushi Roll, which is very tasty, you can make very easy at home.

It would be great to share the best Japanese Sushi Rice with you because any recipe is very fun to tell you.

In the same way, you will find some special dishes here as well, you can see some tasteful dishes.

How to make cheese roll

To make the tasty sushi recipe, we will also use some Indian spices, which will add even more taste of sushi rice.

Ingredients for Sushi Rice Roll:200 grams Rawas Fish Fillets 1 Cup Cooked Split Pigeon Peas 1 1/2 Cup Sticky Rice 4 Nori Sheets 1 tbsp Ginger and garlic paste 1 1/2 tsp Red Chilli Powder 3/4 tsp Coriander Powder 1/4 tsp Turmeric Powder Salt to Taste 1/2 Lemon of Juice 1 1/2 tsp Ghee 2 tsp Cumin Seeds 1 medium Onion 5-6 Garlic Cloves 1/2 tsp oil + for shallow-frying 1/2 tsp Chaat Masala

Preparation of Sushu Rice Roll:2/5

1 To make sushi rice rolls, we will take a bowl and marinate ginger, garlic paste and chilli powder, coriander powder, turmeric powder, salt and lemon juice mix well together.

2 Cut the fish fillets lengthwise into strips and halve. Transfer one a plate, add prepare marinade and rub well on both the side. Set aside to marinate for 10-15 minutes.

3 Heat 1 tsp ghee in small non-stick tempering pan. Add 1 tsp cumin seeds and let the seeds change color.

4 Pour the tempering over the cooked sticky and mix well set aside.

5 Peel the Finely chop onion. Finely chop garlic cloves.

6 Heat 1/2 tsp oil and remaining ghee in the same tempering pan. Add remaining cumin seeds, Chopped garlic and onion and saute till onion turns golden brown.

7 Add pinch turmeric powder and remaining chilli powder and switch off heat. Add chaat masala mix well.

8 3/5

Pour the tempering over the cooked pigeon peas and mix well. Set aside.

9 Heat some oil in a non-stick pan. Place the marinate fish strips and shallow-fry from all sides till golden brown. Drain on absorbent paper.

10 Halve roni sheets, place them, one by one, on the side of sushi mat. Place the portion of the tempered sticky rice on the sheet and spread thinly.

Place a spoonful of tempared pigeon peas from one end till the other and top with two fried fish halves.

11 Roll the sushi away from you with your hands, tucking in the fish as you go. Remove the mat and press the roll into a compact rectangular log.

12 The best Japanese sushi is ready made by making rice, we have learned tasty sushi recipe at our home.

Cut into pieces serve immediately.

4/5

Hope you have liked the Sushi Rice recipe very much.

Tag

Roll

Japanese

Marinated

5/5