Pancit Palabok Recipe
Source: https://pilipinasrecipes.com/pancit-palabok-recipe/
Author: Pilipinas Recipes Serves: 4
Ingredients •
1 Pack Bihon Noodles
For the Sauce:
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½ Kilo ground pork
3 cups pork broth
¼ cup cornstarch
¼ cup atsuete
1 piece shrimp cube
4 tbsp of cornstarch dissolved in ¼ cup pork broth
1 tbsp annatto powder (atsuete) dissolved in ¼ cup pork broth
4 cloves of garlic
1 small onion chopped
3 tbsp fish sauce
2 tbsp cooking oil
For the Toppings:
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cooked shrimps (shelled)
Tinapa Flakes
Chicharon (grounded)
3-4 pcs. Hard Boiled Eggs
fried minced garlic
Spring onions
Kalamansi extract
Instructions For the Sauce:
1. Heat cooking oil in a saucepan and saute' garlic and onion.
2. Add the ground pork and until the pork turns brown.
3. Add the 3 Cups of Pork Broth and the dissolved the Atsuete. Let it boil.
4. Add a piece of shrimp cube and fish sauce then add the dissolved cornstarch.
5. Cook until sauce becomes thick. Set aside.