Bordeaux Digest
January 2019
A P u b l i ca t i o n o f Fi ftyForw ard Bordeaux 3315 John Mallette Dri ve Nashville, TN 37218 O f f i ce : ( 6 1 5 ) 2 4 8 - 2 2 7 2 Fax: (615) 248-7607 Center Open/Mon.– Fri./8a.m.-4p.m.
www.FiftyForward.org
3315 John Mallette Drive Nashville, TN 37218 ❘ (615) 248-2272
FiftyForward Bordeaux welcomes NEW STAFF
January Highlights Jan. 2 - 4 Center Re-opens Living At Home –8am CPR—9:30am Vision Board Party –11am Center Close at 1pm TODAY Advisory Board Mtg-2pm Bible Study-11am Grocery Shopping-10am Arts & Crafts—11am Line Dance—1pm Jan. 7 – 11 Brain teaser BINGO New device help Arts & Crafts RUMMIKUB TOURNAMENT Jan. 14 – 18 Day of Beauty New Device Help Quilting Living at Home Bible Study MLK Celebration Jan. 21 – 25 Closed on the 21st Second Harvest Bus Safety Tips Field Trip Volunteer Meeting Word of the Day 28 – 31 Sports 4 All Quilting News Flash Bible Study
January Birthdays Thelma Scantling - Jan. 1st Angela Lanier - Jan. 7th Gloria Edmondson-Jan. 9th Georgia Harris-Jan. 9th Granville Brown-Jan. 20th Jacquelyne Hogan-Jan. 24
OUR MISSION FiftyForward supports, champions and enhances life for those 50 and older. We are happy to provide FREE Wi-Fi here at the center. Look for the FiftyForward Guest Network and type in 50Forward
Patricia is originally from Columbus Ohio and has lived in Nashville for 9 years. Both of her parents are from Gallatin, TN. Patricia served in the Air National Guard for 6 years. She holds a Master’s of Science Degree in Administration (with a specified focus in Human Resources Management) from Central Michigan University. A Bachelor of Science Degree in Organizational Development from Wilberforce University and an Associate of Liberal Arts Degree from Columbus State Community College. Patricia is the youngest of four children and is the first to obtain a graduate degree in her family and the first female in her immediate family to enlist in the Military. Before moving to Nashville, Patricia worked for the state of Ohio for 17 years, where she held many positions. Patricia has one daughter, Marquelle Malone Johnson and is married to the love of her life, Jeffery Smith, AKA (Honey). Patricia is active throughout Middle Tennessee advocating for women, children and older adults. She is extremely passionate about impacting lives and creating a smile wherever she goes! Her first day on the job was December 10, 2018.
Andrew H. Johnson, SR. was born and raised in Nashville, Tennessee. He is the last of six children. Father James H. Johnson and mother Anna L. Johnson. As a child Andrew grew up under the tutelage of his parents and grandmother. He was raised in a Godly home and is a “PK” preacher’s kid. He has been married for 28 years to Carol Whiteside-Johnson father of four children; Andrew H. Johnson JR. Erin Johnson, Alicia Johnson, and Andranna Johnson. Andrew retired as a Correctional Officer with Tennessee Department of Corrections after thirty years of service, served rank as Correctional Corporal. Andrew received a bachelor’s degree in Theology Pastoral counseling at Emmanuel Bible College in Nashville, and will be working on his master’s at the same college in the future. He is licensed and ordained in the gospel ministry. Andrew vision is recapturing the lost and lifting the fallen in Christ. My mission is walking in love with God, by reclaiming de-church, Un-church and church dropouts, by caring, and nurturing them with the word of God to healing through discipleship. Andrew enjoy hanging out with his family, recreational sports love football, the Tennessee Titans is his favorite team “Titan-Up”, bowling, annual traveling etc. Andrew first day was November 20, 2018. Welcome to TEAM Bordeaux Patricia and Andrew!
I have learned that the best way to be of service is often very simple. It’s those little, quiet, often unnoticed acts of kindness that I can choose on a daily basis. Being supportive of a new endeavor by my spouse or partner, or simply taking the time and energy to listen. I also know that as I attempted to integrate service into my life, I have felt better and better about the way I choose to live. There is an ancient saying, “Giving is its own reward.” It’s really true. So, in 2019, I challenge you to be a better person to service! Melvin D. Fowler, Center Direc-
FFB Members attended the 2018 ShinnDig at Lipscomb! On Friday, December 14, 2018, FiftyForward Bordeaux had 26 members attend the annual ShinnDig at David Lipscomb. Members enjoyed a great luncheon and concert. Not to mention, great give away gifts. We had two members walk away with two nice gifts. We had 10 members for the first time attend the event. Each one has already said, I would like to attend next year.
Melvin D. Fowler Center Director Patricia Malone Assistant Center Director Address: 3315 John Mallette Drive Nashville, TN 37218 (615) 248-2272 phone
FFB would like to thank Trina Minnis and Premise Health for providing Holiday BINGO for our members!
(615) 248-7607 Fax Advisory Council
Ann Black, Chair Jean Arnell Brenda Gilmore Phyllis Cain, Secretary Pastor James Larkin Felicia Johnson Frederick Johnson
Volunteer Trina Minnis
Volunteers: from Premise Health
Breonus Mitchell Carletha McNeil Brian Wilkins Catrena Thompson Florence Woods, Vice President Clara Williams
MEMBERSHIP New and existing FiftyForward members are being asked to complete brand new applications for 2019. These forms have some additional information needed for record keeping purposes mandated by our funding agencies. Annual membership: $144/year: ($12/month) Please see staff if you have questions. Scholarships are available! Reminder: Invite your friends, family, neighbors, and other community members to join.
FiftyForward Bordeaux Capital Campaign Under Way Currently, we are in the process of meeting with different funders to share our new expansion project here at FiftyForward Bordeaux. We are looking to add on 10,000 square feet to our current location. Here is what the new design looks like. The floor plan was design by MoodyNolan. The additional space will give us more room to serve more members and more new
2019
Connect with us! Learn more about the programs and services of FiftyForward. Visit www.fiftyforward.org
February –1st - Arts & Crafts
RENT OUR FACILITY
February 4th - BINGO w/Trina
FOR MORE
Connect with us on social media:
February 6th - Living at Home w/ Ron
INFORMATION
Www.Facebook.com/FiftyForward
February –7th - Sports 4 All
See photos of past special events: https://www.flickr.com/photos/fiftyfo rward/albums
CALL 615-248-2272
February –13th - Nutrition w/TSU
February –18th - Internet Safety Class w/ VOC
February —20th - Second Harvest
Watch videos:
February –22nd - Field Trip
https://www.youtube.com/user/Fifty ForwardTN
February –25th —Music For Seniors
February –27th—Spades Tournament
February – 28th—Feb. Birthday Party
Quote of The Month You’ve got to find a way to make people know you’re there.
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Baby Showers Graduation Parties Bridge Club Chess Club Social Club Church Meetings
Nikki Giovanni
TRUE FACTS ABOUT JANUARY!
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2.
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January is named after the Roman god Janus. It’s National Soup Month in the US. The only Shakespeare plays that mention January are Mucho Ado .
4.
More couples separate or divorce in January than in any other month.
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January 1st is both the furthest away and the closest day to December 31st.
FiftyForward Bordeaux Inclement Weather Policy! If Metro Schools are closed, we will NOT have our regular daytime program-
ming, classes, events or scheduled trips. However, our office will still open, although possibly on a delayed schedule.
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Low-Fat Gingerbread Cookies INGREDIENTS 3 tbs unsalted butter (softened) 3/4 cup packed brown sugar 1/2 cup unsweetened applesauce 1 egg
1.
1/3 cup dark molasses
2.
3 cups all-purpose flour 1 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp all-spice 1/2 tsp ground cloves
3. 4. 5. 6. 7.
DIRECTIONS
In a lg bowl, beat butter, applesauce and sugar, until smooth. Add egg and molasses, mix well. In another bowl, combine flour, baking soda and the spices. Combine wet & dry ingredients until dough forms. Divide dough into 2 flat balls, cover with plastic Wrap and refrigerate for 2 hours. Preheat oven to 350,lightly dust counter with flour Roll dough to 1/4 inch-1/8 inch thick and cut into Shapes. Use flour as needed if dough is sticky. Place on greased baking sheet and bake for 10-12 minutes. Let cool, then decorate and Enjoy!