Providence Catering Menu 2018

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CATERING OF N W NC

A Program of Second Harvest Food Bank of Northwest NC

CATERING MENU

People are raving about Providence Catering services for corporate meetings, private parties, weddings, and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Team.

OUR STORY Let Providence Catering serve you, and your event becomes more than a meal. At Providence, we’re on a mission to empower people to achieve their goals of employment and self-sufficiency.

Each year, Second Harvest Food Bank of Northwest NC’s Providence Culinary Training provides skills and training to 60-80 individuals seeking to get back into the work force or to enhance their skills for advancement in the food and hospitality industry.

OUR SERVICES • Event planning and logistics

• A/V consulting

• Full custom menus

• On-site facilities to accommodate groups

• Special dietary and menu consulting

up to 300 people

• On-staff wedding planner

• Discounts for non-profit organizations

• Full rental and linen services

FEED YOUR APPETITE. NOURISH YOUR COMMUNITY. All catering proceeds support Providence Culinary Training, which includes a production kitchen that produces ready-to-heat meals for Second Harvest Food Bank’s hunger-relief partners.

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MEAT AND POULTRY Peppered Beef Crisp sliced rare with arugula and horseradish crema on focaccia crostini........$3.00 Braised Beef Brisket Canapés on potato-chive cake with port wine demi-glace...............................$3.00

Asian Chicken Potstickers with ponzu sauce.$2.50 Pork Tenderloin Johnny Cakes with sautéed greens and sweet potato puree.........................$3.00

Black and Blue Crostini beef with gorgonzola, bacon, and grape tomato..............$3.25

Fried Green Tomatoes with boursin cheese, house cured bacon, and chives in a roasted red pepper sauce..............................................$2.50

Asian Meatballs in sesame soy sauce with scallions...........................................................$2.50

Prosciutto Wrapped Dates stuffed with gorgonzola.......................................................$2.50

Grilled Chicken Skewers with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue.......................................$2.75

Miso Glazed Pork Belly with kimchee grits and crispy brussels sprouts.......................................$3.00

Classic Chicken Salad on mini sweet potato biscuit.............................................................$3.25 Mini Chicken & Waffles with Texas Pete Hot Honey.............................................................$3.25

Shaved Honey Ham Mini Biscuits with orange marmalade...........................................$3.25 Mini Chicken Cordon Bleu with Dijon supreme sauce...............................................................$3.25

Sorghum Cha! Chicken Wings (3) with peanuts and scallions................... $2.75

VEGETARIAN

Mini Micro Greens Salad in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette.......................................................$3.25 Bruschetta di Pomodoro Italian bread crostini with roma tomato, onion, garlic, fresh basil, and balsamic reduction....................................$2.25

Asiago and Parmesan Asparagus in puff pastry..............................................................$2.25 Raspberry Brie Bites wrapped in phyllo.........$2.25 Soup Shooters (choice of one): curried butternut, gazpacho, or tomato basil................................$2.00

Caprese Skewers tomato, basil, and mozzarella with balsamic glaze..................................................$3.00

Falafel Fritters with chipotle honey aioli.................................................................$2.25

Spanakopita creamy spinach filling wrapped in phyllo dough...............................................$2.00

Goat Cheese Crostini with blueberries, sage, and honey...............................................$2.50

Deviled Eggs southern, basil chive, wasabi, or chipotle.......................................................$2.00

Southern Pimento Cheese Tart with caramelized onion and tomato............................................$2.75

Arancini deep fried creamy herb risotto balls with marinara sauce.........................................$2.00

Eggplant Caponata on toasted crostini with goat cheese and tomato jam....................................$2.75

All hors d’oeuvres are priced per person. Vegetarian substitutions available.

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SEAFOOD Mini Maryland Style Crab Cakes with cajun remoulade $3.50

Sesame Seared Ahi Tuna with soy reduction, wasabi cream, and pickled ginger on wonton crisp $3.25

Tequila Grilled Shrimp Cocktail (5) with lime spiked cocktail sauce $8.00

Ceviche shrimp and scallops with local hot peppers and lime $3.50

Smoked Salmon Tartar on house crisp with pickled red onion and crème fraîche $3.50

Shrimp and Grits Low country shrimp in smoky tomato broth with stone-ground white cheddar cheese grits.

Served in an individual ramekin with mini spoon $3.50

Carolina Blue Crab Salad on Belgian endive with roasted red pepper and candied lemon $3.25

Bacon Wrapped Scallops in-house cured bacon $3.50

CRUDITÉS.............................................. $375

SEASONAL FRUIT........................ $300

Cucumbers, broccoli, cauliflower, carrots, celery, and cherry tomatoes served with garden herb dip

An assorted selection of this season’s best fruit

ANTIPASTI............................................. $1000

Cheddar, Swiss, and pepper jack cubes served with assorted water crackers

Salumi, proscuito, mortadella, and coppa. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with Parmigiano Reggiano, pecorino romano, manchego, and fresh mozzarella

GOURMET CHEESE.......................... $500 Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers

CHIPS AND DIPS Choice of Two.............................................. $400 Choice of One.............................................. $275 Hot creamy crab, chilled spinach garden herb, or scratch-made French onion. Served with pita points, wavy chips, or tortilla chips

CLASSIC CHEESE......................... $350

MARINATED ROASTED VEGETABLE DISPLAY................ $450 Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper, and red onion roasted in garlic herb vinaigrette

BAKED BRIE EN CROUTE

5000

$

with apricot preserves, honey, and walnuts.

Served with assorted water crackers Serves 45

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CLASSIC CHICKEN

1600

$

DELI DISPLAY

1200

$

Entrée: baked, fried, barbecue, or herb-marinated grilled boneless skinless breast

Entrée: decorated tray of roast beef, smoked turkey, and shaved ham

Served with: roasted red potatoes and seasonal mixed vegetable medley

Cheeses: American, Swiss, and pepper jack

Salad: mixed green salad with ranch dressing and balsamic vinaigrette Bread: assorted rolls and butter

Bread: fresh sandwich style rolls Dessert: famous PCT gourmet cookies

Dessert: Fruit of the Forest pie

CLASSIC SALMON

Served with: potato salad, relish tray, and condiments

1700

$

CLASSIC PORK

1600

$

Entrée: wild Alaskan salmon with lemon herb burre blanc

Entrée: roasted pork loin with maple glaze, natural jus, and cranberry reduction

Served with: three herb boursin whipped potatoes & sautéed green beans with toasted almonds

Served with: au gratin potatoes & skillet tricolor carrots with thyme and butter sauce

Salad: pear pomegranate and spinach salad with feta and maple cider vinaigrette Bread: assorted rolls and butter

Bread: assorted rolls and butter Dessert: NY style cheesecake with fresh strawberry compote

Dessert: bourbon pecan bread pudding with salted caramel drizzle

PASTA BAR

Salad: arugula salad with shaved parmesan cheese, toasted almonds, and lemon vinaigrette

1100

$

COOKOUT

1300

$

Choice of one sauce: marinara or alfredo

Choice of two: grilled all beef hot dogs, hamburgers, or grilled marinated chicken breast Choice of three entrées ................. $14.00

Salad: Caesar salad

Cheeses: American and Swiss

Bread: garlic bread

Toppings: chili, slaw, lettuce, tomato, onion, and condiments

Choice of one pasta: cavatappi or penne

Dessert: tiramisu

Served with: potato salad and baked beans Dessert: famous PCT gourmet cookies

All lunches available as dinner option, prices are per person.

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GOURMET $1000 Smoked Turkey and Swiss on ciabatta with caramelized onion and chipotle mayo Shaved Ham and Brie on croissant with apricot preserves Roast Beef and Havarti with horseradish aioli, red onion, and mixed greens on a baguette Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction House Made Chicken Salad seasonally prepared on croissant

Smoked Turkey and Shaved Pears on ciabatta with arugula, pesto mayo, and Goat Lady Dairy Lindale Cheese Southwest Chicken Wrap on sun-dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette, and queso fresco Grilled Marinated Portabella on focaccia with olive tapenade, petite greens, and Goat Lady Dairy Providence Cheese

Italian salami and cured ham on baguette with Chicken Caesar Wrap grilled chicken, green Italian relish romaine lettuce, parmesan cheese, and creamy Caesar dressing Includes gourmet cookie and choice of two: Mediterranean potato salad, kettle chips, or fruit salad.

BOWL $1000

SALADS $900

Includes gourmet cookie.

Includes gourmet cookie.

Asian Noodle with onions, snow peas, chestnuts, and cashews Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco, and fresh cilantro in a lime vinaigrette Italian Pasta with mushrooms, red peppers, onion, and mozzarella cheese Add grilled chicken ............................... $1.00 Shrimp or grilled marinated steak ........ $2.00

Greek with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy Mediterranean dressing Chef with turkey, ham, swiss cheese, and a hard boiled egg with chipotle ranch dressing Southwest Blackened Chicken with corn, jicama, and black beans in an avocado crème dressing Chicken Caesar with romaine lettuce, crunchy croutons, and parmesan cheese

Minimum ten of each selection; maximum five varieties.

All lunches are priced per person and served in an individual box. Mayo, mustard packets, cutlery and napkin are included. Any sandwich can be converted into a wrap or deli style tray.

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PASTA AND RISOTTO.

MAC AND CHEESE TRIO. 1000

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$

Choice of: creamy Italian herb risotto or two pastas. Pasta choices are cavatappi, penne, farfalle, or fusilli

Three custom creations by our culinary staff

Choice of two sauces: marinara, bolognese, alfredo, or pesto

Smoky pimento cheese: made with applewood smoked bacon

00

$

Accompanying ingredients include: peppers, onions, grated cheese, mushrooms, tomatoes, and scallions Add: Grilled chicken, house made sausage, or mini meatballs: (per item)............................. $2.00 Add all three................................................... $5.00 Add: Shrimp or scallops (per item)............... $3.00 Add: Lobster................................................. $6.00

Lobster: three cheese blend made with caramelized onion

Goat cheese: made with sun-dried tomatoes

TACO. 900

$

Choice of two: hard shell, flour, or corn tortilla Choice of two: grilled chicken, seasoned hamburger, chili seared shrimp, carnitas, or carne asada Additional protein (per item)........................ $1.00

MIXED GREEN SALAD. 500

$

Accompanying ingredients: peppers, red onion, bacon, jalape単os, grated cheese, cucumbers, chives, tomatoes, hard boiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans Add: Grilled chicken, deli turkey, roast beef, or ham (per item).......................................... $1.00 Add all four.................................................... $3.00 Add: Grilled marinated steak....................... $2.00

MASHED POTATO BAR. 5

$

00

Accompanying ingredients: peppers, onions, bacon, chives, jalape単os, sour cream, and grated cheddar cheese Add: Grilled chicken, smoked spicy sausage, or diced country ham (per item)........................ $1.00 Add all three................................................... $2.00

Accompanying ingredients: shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, tomatoes, jalape単os, olives, lime wedges, and hot sauce Scratch-made salsa bar add-on: roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema.................................. $5.00

SHRIMP AND GRITS. 11 50

$

Low country shrimp in smoky tomato broth with stone ground white cheddar cheese grits Accompanying ingredients: peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalape単os Add: Grilled chicken or smoked sausage (per item) ...................................................... $1.00 Add: Scallops................................................ $3.00 Add: Lobster................................................. $6.00

All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specifications or as a self-serve bar. Additional charges may apply for stations requiring a chef attendant. Minimum thirty guests.

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SLIDER STATIONS CLASSIC BEEF..................................$300

GRILLED CHICKEN.........................$300

Cheese, lettuce, tomato, and red onion

Granny Smith apple chutney and brie cheese

FALAFEL..............................................$300

AHI TUNA............................................$450

In mini pita pocket with cucumber salad and tzatziki

Soy reduction, pickled ginger, and wasabi cream

PULLED PORK..................................$300

NASHVILLE HOT CHICKEN........$300

With creamy southern slaw

With house pickles

Minimum thirty guests. See note on page eight regarding station set-up.

CARVED BEEF SHOULDER TENDERS $850

CHICKEN ROULADE $900

WHOLE ROASTED BEEF TENDERLOIN $1600

With whole grain mustard and horseradish cream

Stuffed with spinach and sun-dried tomatoes

With whole-grain mustard and horseradish cream

Leg of Lamb $800

WHOLE TURKEY $600

With mint jelly and demi glace

Deboned, smoked or roasted with cranberry mayonnaise and orange sage compote

SLOW-ROASTED PRIME RIB $1450 With au jus and horseradish cream sauce

HERB CRUSTED PORK LOIN..............................................................................................$700 With apple fennel chutney

CHIPOTLE CRUSTED PORK TENDERLOIN.................................................................$800 Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon

ROAST PIT HAM........................................................................................................................$600 With honey mustard and pear chutney

All carving stations are served with assorted rolls. Prices are per person. Minimum thirty guests.

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BREAKFAST AND BRUNCH

CLASSIC BREAKFAST...................$1200 PCT BRUNCH 1675

$

Omelets to Order: Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese, jalapeĂąos, and mushrooms Accompanied by: Applewood-smoked bacon and sausage links

Scrambled eggs, applewood-smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad, and biscuits

STANDARD........................................ $1000 Scrambled eggs, applewood smoked bacon, creamy grits, and fresh fruit salad

EXPRESS............................................... $600 Parfait bar: non-fat yogurt with granola, lemon curd, and honey Muffin trio: bran, banana-nut, and blueberry

Roasted red potatoes and haricot verts

Served with fresh fruit salad.

French toast casserole with maple syrup

Bagel with cream cheese and fresh fruit salad

BOXED BREAKFAST...................... $600 MORNING BREAK............................ $600

Chicken EntrĂŠe Choice of sauce: white wine cream, marsala, or lemon herb

Gourmet pastries with fresh fruit salad

AFTERNOON BREAK..................... $300 Bananas and apples, along with PCT famous gourmet cookies.

A LA CARTE Bagel Station Bagel Display........................................................................... $3.00 Served with an assortment of cream cheese, butter, and jam Nova Lox Tray................................................................................................. $5.00 Served with capers, lemon, crumbled egg, diced red onion, and cucumber

Prices are per person. All buffets are available as lunch option. Minimum thirty guests.

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DINNER

PRIME RIB 27

00

$

Entrée: slow-roasted prime rib and grilled marinated chicken breast Salad: mixed green salad Served with: garlic whipped mashed potatoes and grilled asparagus Bread: rolls with butter Dessert: crème brûlée cheesecake

PCT SIGNATURE 2400

$

Entrée (choice of two): carved beef shoulder tenders, rolled roast beef au jus, herb grilled marinated chicken breast, or herb grilled Scottish salmon Salad: mixed green salad Served with: roasted red potatoes, rice pilaf, squash medley, and green beans Bread: rolls with butter Dessert: chocolate cake or carrot cake

HOME STYLE $

21

00

Entrée (choice of two): NC hickory-smoked pulled pork, baked chicken quarters, Texas-style beef brisket or fried fish filets Choice of three entrées........................ $23.00 Served with (choice of two): creamy southern slaw, red slaw, broccoli slaw, green beans, or mixed green salad Served with (choice of two): potato salad, macaroni and cheese, home-style baked beans, spicy collards, or classic macaroni salad Bread: rolls with butter

GRILLED $

3300

Entrée (choice of two): ribeye steaks with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsa Choice of three entrées......................... $35.00 Salad: mixed green salad Served with: grilled marinated vegetable medley and choice of potato Bread: rolls with butter Dessert: pie bar duo

Dessert: banana pudding or cobbler

Prices are per person. All buffets are available as lunch option. Minimum thirty guests.

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GOURMET . . . . . . . . . . . . . . . . . . . . . . . . . $2400

PREMIUM .. . . . . . . . . . . . . . . . . . . . . . . . $3300

Grilled chicken breast with lemon-herb sauce

Seared beef tenderloin with wild mushroom bordelaise

Wild-caught Alaskan salmon with tomato basil coulis

Bacon wrapped sea scallops with blood orange white soy reduction

Mixed green salad with choice of dressing Roasted fingerling potatoes

Poached pear salad with artisan baby lettuces, Parmigiano Reggiano, brandied berries, and balsamic-chive crisp in champagne vinaigrette

Haricot verts

Potatoes dauphinoise

Assorted rolls served with butter

Sautéed asparagus

Crème brûlée cheesecake

Assorted rolls served with butter

Plated dinners available as buffet option. Prices are per person. Minimum thirty guests.

Sweet Tea and Unsweet Tea.......................................................................................................... $1.00 Lemonade.................................................................................................................................... $1.00 Starbucks Coffee: Regular and Decaf.......................................................................................... $1.50 Assorted Soft Drinks................................................................................................................... $2.00 Bottled Water............................................................................................................................... $1.00 Hot Tea ........................................................................................................................................ $1.00 Apple Cider.................................................................................................................................. $2.50 Hot Chocolate............................................................................................................................. $2.50 Orange Juice................................................................................................................................ $1.00

Prices are per person.

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BANANA PUDDING

FRUIT OF THE FOREST PIE

DECADENT DESSERT TRIANGLES

Fresh bananas folded with vanilla wafers in a creamy pudding mix.

Topped with whipped cream $1.50

Strawberries, raspberries, blackberries, rhubarb, and apples $2.50

Granny smith apple, lemon-berry, raspberry cheesecake, or chocolate fudge $2.25

MINI SHOOTER DUO Choice of two ($1.00 each additional selection): Strawberry shortcake, triple chocolate, tiramisu, key lime, cookies and cream, peppermint bark, or banana pudding $3.00

TRIPLE CHOCOLATE LAYER CAKE

ATCHAFALAYA BREAD PUDDING

NY STYLE CHEESECAKE

$2.75

with caramel-rum sauce $2.25

choice of crème brÛlée, strawberry, or blueberry $2.50

FAMOUS GOURMET COOKIES Jumbo......$2.25 each

WE CAN HELP! DON’T SEE WHAT YOU ARE LOOKING FOR? We specialize in custom menu planning and are happy to discuss further options and ideas. We want to ensure that your experience with Providence Catering is cause for celebration!

JUST ASK! We want to exceed your expectations. If there is something we can do to make your event even more special, please don’t hesitate to let us know.

NOTES ABOUT YOUR ORDER:

WE ARE HERE TO HELP! If you have questions, or if you are ready to place your order, please contact us.

We would love the opportunity to make your event shine!

Tina Faughnan tfaughnan@providencews.org 336-397-7062

Jennifer Iddins jiddins@providencews.org 336-744-3456

CONTACT US LET’S TALK ABOUT YOUR EVENT Choose Providence Catering and you’re guaranteed experience, capability and fabulous fare, plus the satisfaction of knowing your event is helping to change lives and nourish our community.

LET’S GET STARTED If you have questions, or if you are ready to place your order, please contact us. We would love the opportunity to make your event shine!

Tina Faughnan

tfaughnan@providencews.org 336-397-7062

Jennifer Iddins

jiddins@providencews.org 336-744-3456

VISIT OUR WEBSITE Find out more about Providence at: ProvidenceWS.org

DID YOU KNOW?

Providence Catering is located in the luxurious DoubleTree by Hilton at 5790 University Parkway and has many private events rooms that may meet your needs. From 3 to 300 we have the perfect space for your special event.

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