Field Notes - Volume II

Page 81

REFERENCES Agudo, A. (2004). Measuring intake of fruits and vegetables. WHO Library Cataloguing in Publication Data, 1-40. Altieri, M. A., Companioni, N., Cañizares, K., Murphy, C., Rosset, P., Bourque, M., & Nicholls, C. I. (1999). The greening of the « barrios »: urban agriculture for food security in Cuba. Agriculture and Human Values, 16(2), 131–140. Ayalon, R. (2005). Making Rooftops Bloom: Strategies for encouraging rooftop greening in Montréal. Retrieved from: http://archives.lesjardins.ca/rooftopgardens.ca/files/ Making_Rooftops_Bloom_Final_Draft.pdf Bertrand, L., Thérien, F., & Cloutier, M.-S. (2008). Measuring and mapping disparities in access to fresh fruits and vegetables in Montréal. Canadian Journal of Public Health, 99(1), 611. Brown, K. H., & Jameton, A. L. (2000). Public Health Implications of Urban Agriculture. Journal of Public Health Policy, 21(1), 20. Burger J. R., Allen C. D., Brown J. H., Burnside W. R., Davidson A. D., et al. (2012). The Macroecology of Sustainability. PLoS Biol, 10(6), 1-7. Communauté Urbaine De Montréal. (1996). Occupation Du Sol Map. [Arcview Shape] 1:20,000. Duchemin, E., Wegmuller, F., & Legault, A.-M. (2009). Urban agriculture: multidimensional tools for social development in poor neighbourhoods. Field Actions Science Reports. The journal of field actions, (Vol. 1). Retrieved from: http://factsreports. revues.org/113 FAO and WHO. (2004). Fruit and Vegetables for Health. Kobe, Japan. Retrieved from http://pages.au.int/afnsd/documents/fruitand-vegetables-health-report-joint-faowhoworkshop-1%E2%80%933-september2004-kobe-jap

FAO. (2003). Increasing fruit and vegetable consumption becomes a global priority. FAO News Room Focus. Retrieved from: http://www.fao.org/english/newsroom/focus/2003/fruitveg1.htm FAO Statistics. (2011). Value of Agricultural production. Retrieved from: http://faostat. fao.org/site/613/default.aspx#ancor FAO Statistics. (2012). Canada economic indicators. Retrieved from http://faostat.fao. org/CountryProfiles/Country_Profile/Direct.aspxlang=en&area=33 Government of Canada. (2007). Eating Well with Canada’s Food Guide - Main Page Health Canada. landing page. Retrieved from: http://www.hc-sc.gc.ca/fn-an/foodguide-aliment/index-eng.php Grewal, S. S., & Grewal, P. S. (2012). Can cities become self-reliant in food? Cities, 29(1), 111. INPES. (2011). Au moins 5 fruits et légumes par jour (Dépliant). Programme National Nutrition Santé. Retrieved from: http:// www.inpes.sante.fr/30000/pdf/0806_nutrition/fruits_legumes.pdf#xml=http:// search.atomz.com/search/pdfhelper.tk?sp_ o=1,100000,0 Jensen, M. H., & Collins, W. L. (1985). Hydroponic Vegetable Production. In J. Janick (Ed.), Horticultural Reviews (p. 483–558). John Wiley & Sons, Inc. Retrieved from: http://onlinelibrary.wiley. com/doi/10.1002/9781118060735.ch10/ summary Jensen, M. H. (1997). Hydroponics worldwide. In International Symposium on Growing Media and Hydroponics 481 (p. 719–730). Retrieved from: http://www.actahort.org/books/481/481_87.htm

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