e CO - LAB concept program strategies / evolution
general brief
London
MO&CO
Pamplona
university UNAV
Feeding the City of 2050 ‘We are what we eat.’ As humans we have a basic need to consume food and water to exist. We are intrinsically linked with nature.
Due to social, economical and political systems that encourage industrial agricultural practices we have become increasingly distanced from the origin, production and processing of the food and drink that we consume.
‘The world is what we eat.’ Food production currently creates approximately 1/3 of global carbon emissions, leading to considerable environmental impact.
What can we do? As Architects / designers we have the skills to; -observe + analyse + reveal -speculate + communicate + instigate
Site nº 3 CO-WORKING + EXCHANGE Fernando Iraburu – Jorge De Ulibarri
+
IN 30 YEARS 80% OF PEOPLE WILL LIVE IN THE CITIES Exodus to the cities
AGRICULTURE PRODUCES MORE GREENHOUSE GASES THAN ALL THE TRANSPORTS CONVINED
1/4 OF CULTIVATED LAND IS NO LONGER PRODUCTIVE
1/3 OF THE FOOD PRODUCED IS WASTED
FOOD
OF THE FUTURE FOR
IN VITRO FOOD - Allow us to conontrol the properties of the food. - Stop depending on animals. - Reduces Co2 green house gases and allow us the saving of wรกter
3D FOOD The 3D machines allow us to create any type of food, even that which is already extinguished
ORTOMOLECULAR NUTRITION (modified salt and sugar) Artificial nutrition healthier
to
be
LAB FRUIT A dosis os 330 ml covers the 20% of the needs of the human body
FAST FOOD PILLS Fast-food lovers in Tokyo can follow up their guilty pleasures with vitamin supplements, supplied by this laboratory-like pop-up shop
COLABORATION = EXCHANGE
eCO-LAB
collaborate in our laboratories
laboratory Noun a room or building equipped for scientific experiments, research, or teaching, or for the manufacture of drugs or chemicals.
co-working Nounw the use of an office or other working environment by people who are selfemployed or working for different employers, typically so as to share equipment, ideas, and knowledge. “the whole idea of co-working is to bring bright, creative people together and let the ideas collide�
Laboratories evolution
The main evolution of laboratories trought history has been the media and the matter of studies
Laboratory as a kitchen
a place to create and discover
Laboratories taxonomy
Analysys of differet laboratory plans studiyng the different types of areas and uses proposed. The idea is to established a simple rule that help us to propose a logic programe based on this study.
Laboratories tipologies
Louis Khan / Salk institute
Laboratories tipologies Louis Khan / Richards building
Laboratories tipologies
FOSTER / Willis building
Laboratories tipologies
James Stirling / Leicester engineering building
Laboratories tipologies
UNKNOWN / Plus Ultra building
Laboratories tipologies
SCHULZ / Tropos building
Laboratories tipologies
H ARQ / Palaeontology research centre
Laboratories tipologies
E2A / Areal Guggach III
Laboratories taxonomy
After the analysis we get to a simple conclusion: If we want to give our laboratories a proper functionality we must propose two types of space, SERVANT SPACES and SERVED SPACES. In wich the served spaces would be a modular diaphanous area open to possibles changes and the servant spaces that contain facilities, Following this “simple rule� should guarantee a proper functionality.
SERVED SPACES VS SERVANT SPACES
LABORATORIES VS INSTALATIONS + COMUNICATION + STRUCTURE + STORAGE
30%
Programme
LABORATORIES COMMUNITY KITCHEN FOOD FOREST
750 m2 150 m2 200 m2 1100 m2
CANTINE HALL AND GUEST ROOM EVENT AND WORKSHOP LIBRARY
80 m2 200 m2 150 m2 80 m2
FOOD TASTING / BAR ultimate lab
140 m2 660 m2
COMMUNICATION STORAGE FACILITIES
150 m2 100 m2 250 m2 500 m2
TOTAL
2400 m2
Site distribution (first approach)
MATERIAL PALLETTE
CONCEPT Human body = The perfect lab (structure) Servant spaces (lab) vs Served spaces (rest) Modulated lab + Additions Brick to bring up context Lab as a sanctuary, a place of creation Continuity to the Chimney Walk (chimney transition) Create open public space trought plan retreats
INITIAL APPROACH
VOLUMETRY / MATERIALITY / VISUALS We developed a serial concept images to study how the building will affect the surrondings with his own materiality and volumetry. As well as the different spaces cretaed at the momentr of the interposition af a singular piece in a “white canvas� as we consider the actual plot.
//nº 1 view S-W
//nº 2 view S
//nº 3 view S
//nº 5 view N
//nº 6 view S-E
//nº 7 view E
//nº 9 view S-W
//nº 10 view S-E
//nº 11 view S-E
//nº 8 view N
mass study
hunts lane view
know / before
sugar house lane entrance
hunts lane view
hunts lane view
hunts lane entrance
hunts lane view
square view
square view
mass study
mass study
chimney walk start
aerial view
footprint
hunts lane view
VOLUMETRY Study of the intervention at 1:250 scale and the development of the building volumetry.
FINAL RESOLUTION
e CO
MENCIĂ“N CREAT Jorge TĂĄrrago / MO&CO Ferna
18
0
public entrance public entrance for punctual events, that allows the building works even in no work days
Public square
hall 150 m2 fluid space that allows the building to transit between the square and the public spaces of the program. Allows punctual expositions and presentations, and opens into the auditorium
8
6
5
4
7
3
2
1
coffee/bar 150 m2 opens to the public side of the square and the Chimney walk, the differential space that serves the whole site.
private entran main entranc allows transv square and for the worke
Chimney Waalk
EE
- LAB
TIVA ETSA UNAV ando Iraburu + Jorge De Ulibarri
8/19
01
Hunt´s Lane
Hunt´s Lane
BB
13
11
10
12
9
15
4
2
3
1
5
6
7
9
8
6
5
8
4
7
3
2
1
19
18
17
16
15
14
13
12
11
10
9
14
spine 130 m2 contains the communications, facilities and storage needed by the project, acting as the center of the project that connects all the different parts of it
auditorium 200 m2 singular point in the project, allows different uses as classrooms and opening, the point that breaks the rule and symmetry given the importance required
secondary entrance residual entrance for loading and unloading and for garbage recollection
Hunt´s Lane
GROUND FLOOR e 1:100 hall - 150 m2 coffee / bar - 300 m2 auditorium - 200 m2 spine - 130 m2 bike park - 30 m2 waste room - 15 m2
nce ce to the laboratories, versal visuals with the holds a resting area ers
Chimney Walk
CC
DD
AA
MENCIร N CREAT Jorge Tรกrrago / MO&CO Ferna
18
0
PUBLIC SQUARE (nexus)
eco-lab CO-WORKING + EXCHANGE
16.00 m
16.00 m
7.00 m
10.00 m
4.00 m
0.00 m
6m
4,5 m
4,5 m
4,5 m
4,5 m
TIVA ETSA UNAV ando Iraburu + Jorge De Ulibarri
8/19
07
eco-lab CO-WORKING + EXCHANGE
SECTION AA e 1:100
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
05
eco-lab CO-WORKING + EXCHANGE
PUBLIC SQUARE (nexus)
4,5 m
9m
Hunt´s lane
Sugar House lane
6m
eco-lab CO-WORKING + EXCHANGE
4,5 m
4,5 m
4,5 m
4,5 m
Chimney Walk
4,5 m
4,5 m
4,5 m
Chimney Walk
Chimney Walk
4,5 m
4,5 m
eco-lab CO-WORKING + EXCHANGE
4,5 m
4,5 m
PUBLIC SQUARE (nexus)
6m
9m
SOUTH ELEVATION e 1:200
6m
6m
4,5 m
SOUTH-EAST ELEVATION e 1:200
9m
4,5 m
4,5 m
Sugar House Lane
cornner shop RETAIL + WASTE
familistery HEALTH + PRODUCTION
familistery HEALTH + PRODUCTION
PUBLIC SQUARE (nexus)
NORTH ELEVATION e 1:200
9m
Hunt´s lane
eco-lab CO-WORKING + EXCHANGE
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
WEST ELEVATION e 1:200
06
eco-lab CO-WORKING + EXCHANGE
PUBLIC SQUARE (nexus)
AUDITORIUM 7.00 m
SQUARE ENTRY 4.00 m
CHIMNEY WALK 0.00 m
SECTION BB e 1:150 4,5 m
apartaments building
4,5 m
Chimney Walk
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
PUBLIC SQUARE (nexus)
eco-lab CO-WORKING + EXCHANGE
4,5 m
cornner shop RETAIL + WASTE
TOP TERRACE 16.00 m
TERRACE 10.00 m
LIBRARY 7.00 m
LABORATORIES 4.00 m
CHIMNEY WALK 0.00 m
SECTION DD e 1:150
6m
apartaments building
Chimney Walk
3m
6m
9m
PUBLIC SQUARE (nexus)
eco-lab CO-WORKING + EXCHANGE
cornner shop RETAIL + WASTE
TOP TERRACE 16.00 m
TERRACE 10.00 m
LIBRARY 7.00 m
LABORATORIES 4.00 m
CHIMNEY WALK 0.00 m
SECTION CC e 1:150
6m
3m
6m
4,5 m
e CO - LAB MENCIร N CREATIVA ETSA UNAV Jorge Tรกrrago / MO&CO Fernando Iraburu + Jorge De Ulibarri 18/19
02
modular furniture We understand the learning spaces of the future as areas of full interaction between individuals, places in which you can be either doing a research about food for the future, experiencing a new virtual way of cooking or assisting to a master class, a flowing space, that with minimum variations, gives you totally different perceptible areas. Giving the interior of the building a chameleon perception that adapts to the required needs and evolves. In terms of viability, the project basis are three wood modules, totally open, semi open and closed of 60 x 60 x 90 cm sustained one to each other by cruciform aluminum extrusions, giving the option to remove one module without affecting the behavior of the structure. For the built of the different own mobile laboratories we thought about the EKET module (selled by IKEA) cost 20 euros the unit.
180 cm
180 cm
90 cm 60 cm
90 cm
240 cm
60 cm
60 cm
240 cm
180 cm
60 cm
60 cm
60 cm
300 cm
120 cm
option A
option B
180 cm 90 cm
90 cm
60 cm
240 cm
180 cm
60 cm
240 cm
300 cm
60 cm 60 cm
60 cm 180 cm
option C
6m
4,5 m
4,5 m
4,5 m
4,5 m
option D
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
9m
9m
4,5 m
4,5 m
6m
6m
3m
9
11
10
13
14
12
15
3
2
5
4
7
6
9
8
1
14
13
12
16
15
19
18
17
11
10
8
7
6
5
4
3
2
1
3m
6m
6m
FIRST FLOOR e 1:150 labs - 450 m2 spine - 130 m2 meeting room - 15 m2 terrace - 15 m2
6m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
e CO - LAB MENCIร N CREATIVA ETSA UNAV Jorge Tรกrrago / MO&CO Fernando Iraburu + Jorge De Ulibarri 18/19
03
6m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
6m
6m
13
3m
9
10
12
11
15
14
4
3
2
6
5
9
7
8
1
14
12
13
15
17
16
10
19
18
11
2
4
8
7
6
5
3
1
3m
e 1:150 6m
6m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
6m
6m
3m
9
11
10
13
12
15
14
2
1
5
4
3
7
6
9
8
11
10
13
12
16
15
8
7
6
5
4
3
2
1
3m
14
4,5 m
18
4,5 m
17
4,5 m
19
6m
food forest - 175 m2 cantina 100 m2 library - 75 m2 direction - 60 m2 meeting room - 40 m2 storage - 50 m2 spine - 100 m2
6m
6m
THIRD FLOOR e 1:150 community kitchen 100 - m2 terrace (roof floor) spine - 70 m2 facilities - 50 m2
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
e CO - LAB MENCIร N CREATIVA ETSA UNAV Jorge Tรกrrago / MO&CO Fernando Iraburu + Jorge De Ulibarri 18/19
04
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4
3
2
6
5
9
8
7
1
14
12
13
15
17
16
10
3m
19
3m
18
6m
11
6m
6m
6m
FOURTH FLOOR e 1:100 community kitchen 100 - m2 terrace (roof floor) spine - 70 m2 facilities - 50 m2
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
6m
6m
13
9
10
12
3m 11
14
15
4
6
2
7
5
3
8
1
19
11
18
17
16
15
14
13
12
10
6
4
2
9
8
7
5
3
1
3m
6m
6m
BASEMENT e 1:150 labs - 200 m2 facilities - 150 m2 spine - 150 m2 4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
4,5 m
e CO - LAB MENCIร N CREATIVA ETSA UNAV Jorge Tรกrrago / MO&CO Fernando Iraburu + Jorge De Ulibarri 18/19
02
SUMIDERO DE AGUAS PLUVIALES
CORONACION DE CHAPA DE ALUMINIO TIPO CLIP (2 MM) CAPA SEPARADORA BALDOSA CERAMICA PLOT REGULABLE AISLAMIENTO TERMICO DE PANELES RIGIDOS DE POLIESTIRENO EXTRUIDO
MEMBRANA IMPERMEABILIZANTE TIPO BICAPA
HORMIGON CELULAR PARA FORMACION DE PENDIENTE 1,5%
SUBESTRUCTURA DE ALUMINIO ANONIZADO
LUNA DE VIDRIO LAMINADO (3 MM)
CAMARA DE AIRE (6 MM)
CELOSIA DE BLOQUES CERAMICOS PERFORADOS
BALDOSA DE GRES PORCELANICO PLOT REGULABLE
GALCE CALZO ROTURA DE PUENTE TERMICO CORDON DE FONDO DE JUNTA DE CAUCHO SELLADO DE SILICONA
REVESTIMIENTO DE MADERA DE NOGAL REVESTIMIENTO DE MADERA DE NOGAL AISLAMIENTO DE FIBRA DE VIDRIO (8 CM) LADRILLO CARAVISTA GRIS
AISLAMIENTO DE FIBRA DE VIDRIO (8 CM) TUBERIA AGUA CALIENTE SANITARIA TUBERIA AGUA FRIA BAJANTE AGUAS RESIDUALES PATINILLO DE INSTALACIONES
AISLAMIENTO DE FIBRA DE VIDRIO (8 CM)
MORTERO DE AGARRE BALDOSA DE GRES PORCELANICO FALSO TECHO DE DEPLOYE
REVESTIMIENTO DE MADERA DE NOGAL AISLAMIENTO DE FIBRA DE VIDRIO (8 CM) ARMADO LONGITUDINAL (8 MM) MURO PORTANTE HA (30 CM)
BALDOSA DE GRES PORCELANICO PLOT REGULABLE
PARAVAPOR MORTERO DE AGARRE
FORJADO DE LOSA DE H.A. (30 CM) AISLAMIENTO DE FIBRA DE VIDRIO (8 CM) CAPA DE GRAVA
ZAPATA DE HORMIGON CONTINUA
SECTION EE e 1:20
e CO - LAB
MENCIร N CREATIVA ETSA UNAV Jorge Tรกrrago / MO&CO Fernando Iraburu + Jorge De Ulibarri 18/19