Date:
Commercial Kitchen Cleaning Checklist Daily Checklist Clean and sanitize all food preparation surfaces, including cutting boards, countertops, and workstations and any wall that incurred food splatter Clean sink and faucet Wipe down any microwaves, toasters, and any walls that may have gotten food on Clean fryer, grill or range Sweep floors including any storage or walk in refrigerators Mop floors Take out trash and recycling
Employee Signature:
Notes:
Products to Reorder: Supervisor Signature:
847-623-1310
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