When Feast contributor Tuan Lee embarked on a cultural trip
to photograph the people and customs of Cuba with his mentor, noted photographer Michael Eastman, he returned bearing a number of savory stories. His collection of sights, sounds and flavors surrounding the country’s cuisine are rarely experienced by the average American traveler. WRITTEN BY Brandi Wills RECIPES COURTESY La Cocina de Lilliam
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PHOTOGRAPHY BY Tuan Lee
TRANSLATED BY Fran Morales