Head of Hote l Schoo l Steve Thorpe, has this update: "WE RECENTLY took part in Lloyd Addison’s Moveable Feast, alongside The Great Hospital team, supporting Norwich’s charitable event and raising funds for Parkinsons UK. I’m proud that we give young people the opportunity to engage in the community. Last month saw the college’s graduation ceremony at Norwich Cathedral - the pinnacle of our calendar. Some students will have been with us for five or six years before gaining a degree with honours. We’ve had the half term break and by now the restaurant is in full swing and the kitchen is abuzz from Monday to Saturday, as the junior chefs have started the Saturday course. In the first week of November, students will be taking GCSE exams, and in the second week we’ll be marking 125 years of the college, with a celebratory dinner. Five or six alumni chefs will come up with a menu to reflect how Norfolk food has developed over the last 30 years, plus two restaurateurs will return to look after front of house. Then, during the Christmas period, the Hotel School and Debut Restaurant will really have a chance to shine."
Feast Norfolk Magazine November 16 Issue 11
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