GRUPO EMPRESARIAL CHAMA
CHAMA and Del Abuelo, the way to create artisanal cheese
A Look Into the Future In the first half of 2015, the group expects a sustainable period, followed by growth and the expansion of their new product lines, projects and distribution channels. This growth will continue throughout 2016. Between 2017 and 2019, the company is looking towards moderate growth in the domestic market and a more substantial economic increase due to exports. “Our plan is to continue to innovate in this time of climate change, to emerge stronger and with significant inertia when the industry reacts,� says Arturo Belmar, CEO of Grupo Empresarial CHAMA.
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July 2014