Volume 77, Number 6 • JUly/august 2017
Editor-in-chief | Carolyn Cooper (416) 510-6868 x43232 ccooper@foodincanada.com managing Editor | Deanna Rosolen (416) 510-6868 x43234 drosolen@foodincanada.com Art Director | Melissa Crook (416) 510-6868 x43260 mcrook@glacierbizinfo.com Publisher | Jack Meli (647) 823-2300 jmeli@foodincanada.com Associate PUBLISHER | Daniela Piccone (416) 510-6773 dpiccone@foodincanada.com
circulation manager | Heather Anderson (204) 954-1456 heather@fbcpublishing.com Production manager | Shawna Gibson (204) 944-5763 shawna@fbcpublishing.com Advertising Services Coordinator | Arlene Bomback (204) 944-5765 arlene@fbcpublishing.com
The only nationally distributed food & beverage magazine in Canada Unsubscribed due to CASL compliance? Please visit the link below to re-subscribe www.foodincanada.com/subscribe
Editorial Advisory Board: Carol Culhane, president, International Food Focus Ltd.; Gary Fread, president, Fread & Associates Ltd.; Linda Haynes, co-founder, ACE Bakery; Dennis Hicks, president, Pembertons; Larry Martin, Dr. Larry Martin and Associates; Shelley Martin, president and CEO, Nestlé Canada; Brad McKay, CEO, HFS Food Service; Susan Niczowski, president, Summer Fresh Salads; The Hon. Lyle Vanclief, former Minister of Agriculture; John Placko, culinary consultant. Published by Glacier Media Inc. 38 Lesmill Rd, Unit 2, Toronto, Ontario, M3B 2T5 Food In Canada is published 9 times per year by Glacier Media Inc. To subscribe, renew or change your address or information, please send a fax to (204) 954-1422 or call 1-800-665-1362 Subscription price: Canadian price is $84.95 per year; $124.95 for two years; most single issues $15. Outside Canada 1 year: $159.95; Single: $32.65. Publications Mail Agreement No. 40069240
PRINTED IN CANADA We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. Content copyright ©2017 by Glacier Media Inc., may not be reprinted without permission. ISSN 1188-9187 (Print) ISSN 1929-6444 (Online)
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