SW WINTER 2025 11.21

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Southern Woman | Winter Issue 2025 | Issue 27 | southernwoman.com

Dominique Hairston

Ralph Lauren

Iceland

RIsing Artist

Inspired Christmas

Land of Fire & Ice

WINTER ISSUE 2025 • ISSUE 27 •COMPLIMENTARY

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“Christmas isis aa season “Christmas season not not only only of rejoicing of rejoicing but but of of reflection.” reflection.” – – Winston Churchill Winston Churchill

Winter Issue 25/26

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DEARSW Family,

SW Family,

As I reflect on the essence of Christmas, I picture the wonderment in a child’s eyes—the twinkling lights, the beautifully adorned Christmas tree, and the delightful aromas wafting from holiday treats baking in the kitchen. I cherish the anticipation surrounding that special gift, the festive garlands, and the joyful events that lead up to Christmas Day. The holiday season is truly a time for giving. There are countless ways to support those in need, not just during this season but throughout the entire year. One organization that holds a special place in my heart is Bloom, which has made a significant impact on the lives of many foster children across Georgia. If you’d like to contribute, please visit www.bloomouryouth.org (http://www.bloomouryouth.org) for more information.

The team there is ready to assist you with any questions.

I also want to highlight the many elderly individuals in our community and across the nation who lack transportation and access to essential items. Some of them don’t have warm blankets, slippers, clothing, or enough food to get through the cold winter months. For more details on how you can help make a difference, please reach out to your local DEFACS office.

Let’s take a moment to pause and seek peace amid the chaos. This holiday season, let’s cherish the true joys that come with it, setting aside the self-imposed pressures we often create. Remember the “Reason for the Season.”

With heartfelt gratitude from our family to yours, we wish you all a Merry Christmas and a Happy and Healthy New Year!

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TABLE OF CONTENTS

In This Issue 1 REFLECTIONS 3 PUBLISHERS LETTER 5 GIFTING IDEAS 6 CLASSIC CHRISTMAS 10 THE MAGIC OF CHRISTMAS 12 RADIANT SKIN 14 THE TRUE SPIRIT OF CHRISTMAS 18 RALPH LAUREN INSPIRED CHRISTMAS 22 12 DAYS OF CHRISTMAS 26 DOMINIQUE: A RISING ARTIST JOURNEY 28 2026 HOME TRENDS

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30 10 HABITS TO A CLEAN HOME 32 2026 FASHION TRENDS 34 ADVENTURING IN ICELAND 39 TASSLEY COLLECTION 42 FULL THROTTLE 47 FESTIVE FLAVORS 51 MERRY MIXOLOGY 55 cHRISTMAS MOCKTAILS 57 SWEET SWEET CHRISTMAS 69 CLASSIC SOUTHERN NEW YEAR MENU

Giftings Idea

Remember, the best gift is one that comes from the heart and shows that you've put thought into selecting something special for the person.

1. Personalized photo album or picture frame: Gather some of your favorite memories with the person you're gifting and create a personalized photo album or frame. It's a thoughtful and sentimental gift that they can cherish for years to come.

2. Subscription box: Consider gifting a subscription box tailored to their interests. Whether it's a beauty box, book subscription, gourmet food box, or Southern Woman Magazine subscription there are plenty of options available to suit their preferences.

3. Homemade treats: Bake some delicious homemade cookies, brownies, or other treats and package them in a festive tin or jar. It's a heartfelt gift that shows you put time and effort into creating something special.

4. Experience or activity: Instead of a physical gift, gift an experience or activity. It could be tickets to a concert, a cooking class, a spa day, or even a weekend getaway. This allows the person to create lasting memories and enjoy something they love.

5. Customized jewelry: Personalized jewelry, such as a necklace with their initials or a bracelet with a meaningful charm, can make a beautiful and meaningful gift. It's a way to show that you've put thought into selecting something unique for them.

6. Book or journal: If the person enjoys reading or writing, consider gifting them a book by their favorite author or a journal to jot down their thoughts and ideas. You can also include a heartfelt note inside to make it even more special.

7. DIY craft kit: For the creative individuals, a DIY craft kit can be a great gift. It could be a knitting set, painting supplies, or even a candle-making kit. This allows them to explore their artistic side and create something beautiful.

8. Personalized calendar or planner: Help them stay organized and motivated with a personalized calendar or planner. You can include important dates, inspirational quotes, or even photos to make it more personal.

9. Outdoor gear or accessories: If the person enjoys spending time outdoors, consider gifting them gear or accessories related to their favorite activities. It could be hiking boots, a camping hammock, or a new fishing rod.

10. Donation in their name: If the person is passionate about a particular cause or charity, consider making a donation in their name. It's a meaningful gift that supports a cause they care about and makes a positive impact.

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Classic

CHRISTMAS

DECORATING YOUR MANTEL AND TABLE WITH

Denise Jude

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When it comes to Christmas decorating, I love creating a look that feels classic and timeless. For me, that means using traditional red and green with touches of white, gold and silver, then carrying that same theme from my mantel to my dining room table.

The Mantel Everyone always asks, “Where did you get your garland?” The truth is, garlands are built, not bought. What you see is really a creative process of layering.

For this look, I started with cedar and Norfolk pine—two evergreens that always say “Christmas” to me. I attach them to the mantel with white Command hooks (because my mantel is white and they blend in). Once secured, I layer in holly stems until the garland feels full and lush.

Next comes the fun: I wove in a red beaded garland and added a few whimsical velvet holly picks for texture. To finish, I placed candles at each end, hung the stockings and tied in simple white bows at each end with holly details for a touch of elegance. I also added a few small details on the hearth just to bring it all together.

The best part? This look doesn’t have to be expensive. I reuse my garlands year after year, layering in different stems and embellishments for a custom feel. Whether your greenery is from a discount store or a high-end shop, layering makes all the difference.

The Table To carry the look into my dining room, I started with a solid white tablecloth and added a runner. One of my favorite tricks is using wrapping paper—it’s inexpensive, easy to clean up, and recyclable.

For the centerpiece, I repeated the same greenery and layering as the mantel: cedar, pine, holly, red bead garland, and candles. I also added the same bows so the table seamlessly tied into the mantel.

For place settings, I paired red chargers with cedar chargers, then brought out my Mikasa dinnerware, which continues the holly theme and has a beautiful gold border. Gold-rimmed glasses with a simple red velvet ribbon, gold flatware, and green satin napkins finished the look with just the right amount of elegance.

The result is warm, festive, and inviting, a classic Christmas table anyone can recreate. You don’t need the “best of the best.” Mix what you have, add a few thoughtful details, and the effect is just as special.

Final Touch For me, decorating is about more than style, it’s about storytelling. I want my Christmas home to feel nostalgic, meaningful, and welcoming.

Maybe it’s holly that reminds you of your grandmother, poinsettias from your childhood, or simply the red-and-green palette that feels traditional. Whatever it is, choose what makes your home feel special to you.

I hope this inspires you this holiday season! If you try this layered look, I’d love to see it!

@FOREVER_KENTUCKY_HOME Winter Issue 25/26

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Wishing you Wishing you and and your your loved loved ones aa safe, ones safe, joyful, joyful, and and very Merry very Merry Christmas.

Christmas.

With love, With love,

Denise

Denise

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THE MAGIC OF CHRISTMAS

Hope for the Holidays Brings Joy to Local Seniors Each December, as twinkling lights begin to brighten the streets of Fayette County and the air turns crisp with the promise of winter, a very special kind of magic stirs behind the scenes. It's not just the jingling of sleigh bells or the scent of fresh pine. It’s something quieter, but far more powerful: the spirit of giving!

At the heart of this magic is Hope for the Holidays, a cherished tradition led by Fayette Senior Services (FSS) in partnership with a generous and compassionate community. For over a decade, this heartwarming initiative has ensured that no senior in need is forgotten during the holiday season. Each year, around 100 local seniors, many of whom are financially challenged, homebound, or living alone, receive gifts that brighten their holidays and remind them they are cared for and remembered. But these aren’t just packages wrapped in festive paper, these are symbols of hope, love, and connection.

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One longtime recipient shared, “This time of year brings such excitement into my life as I await surprises from my Hope for the Holidays wish list!

As a returning client of Fayette Senior Services, this is a once-a-year opportunity to request and receive items that help sustain my ability to enjoy an independent lifestyle. Happy Holidays and please extend my heartfelt thanks to the participating community and staff of FSS!” For others, the emotional impact of the program is even deeper. “I don’t have much family left,” said another senior. “So, after a while, birthdays and holidays started to become a reminder of how lonely I felt. After I became part of Hope for the Holidays, I realized that I still have people in the community who are so sweet and thoughtful that really care about me.”

The magic begins each November, when the FSS Giving Tree is set up, adorned with ornaments, each one representing a senior’s holiday wish.

Community members, businesses, and local organizations become Santa’s helpers, picking ornaments and shopping for the gifts requested.

Whether it’s a cozy blanket, a favorite book, warm slippers, or basic household items, every gift is chosen with thoughtfulness by those receiving it.

As December arrives, a special kind of hustle and bustle takes over. Volunteers gather for a giftwrapping party, turning Fayette Senior Services into Santa’s workshop. Laughter echoes through the halls as elves, disguised as caring citizens, wrap the items with love and festive paper and ribbon. Its then that comes the most magical part, delivery day! With the help of wonderful volunteers that act as magical elves, they travel across Fayette County to personally deliver gifts to homebound seniors. Each knock on a door brings smiles, laughter, and often, tears of joy. For many seniors, it's not just about a gift, but about a visit, a conversation, and a moment of being seen and valued, especially during the holiday season of togetherness they often are missing.

Hope for the Holidays isn’t just a one-time event, even though Fayette Senior Services focuses on it during the holiday season. It’s a reflection of what makes Fayette County such a special place. It's the embodiment of what happens when a community comes together with one mission, to make sure no one feels alone at any point in their lives.

Fayette Senior Services understands that while the spirit of giving shines brightly in December, the needs of seniors exist year-round. That’s why they continue their mission 365 days a year, offering services and programs to help seniors live well and independently.

As we move away from another holiday season, FSS invites you to be a part of this extraordinary effort all year long. Whether by donating, volunteering, or simply spreading the word, your support brings the spirit of giving to life in the most meaningful way.

To find out how you can help, contact: Morgan Lanier mlanier@fayss.org 770-769-8430

Because sometimes, the greatest gift you can give is letting someone know they are not alone.

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Happy Holidays

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THE TRUE SPIRIT OF

In a quaint little village nestled in the heart of winter, the air was filled with the sweet scent of pine and the sound of carols drifting through the streets. Each year, the townspeople prepared to celebrate Christmas with great joy, but this year felt particularly special. As children crafted homemade ornaments and families hung twinkling lights, there was a sense of anticipation, a whisper of something profound in the air.

Santa Claus, known for his generosity and cheer, was eagerly preparing for his annual journey. His workshop at the North Pole was bustling with elves hustling to finish toys and gifts for children around the world. Santa was jolly and warm-hearted, but deep within him, he knew that the magic of Christmas was intertwined with something much greater—the story of the birth of Jesus.

One evening, just as the northern lights began to dance across the snowy sky, Santa decided to take some time away from his workshop to reflect on this season’s true meaning. He hopped aboard his sleigh and, with a flick of the reins, he took to the sky. As he flew through the starry night, he felt a pull, guiding him to a quiet, serene place—the little town of Bethlehem.

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Christmas Christmas

As he landed softly outside the town, Santa could hear the joyful sounds of laughter and celebration.

Curiosity piqued, he made his way through the streets, taking in the sight of families gathering, sharing food, and singing songs of joy. It reminded him of his own mission to spread love and happiness, but there was something distinct in the air: a spirit of hope and reverence.

He followed the sounds until he approached a humble stable on the outskirts of town. Inside, he found a young woman named Mary and her husband Joseph, cradling their newborn son, Jesus.

A warm light emanated from the manger, illuminating the room with a glow that felt both magical and divine.

Santa’s heart swelled as he witnessed this miraculous moment. He remembered the stories told through the ages—that this child would bring peace and joy to the world, a gift far greater than any toy or treasure. As he stood quietly, he felt the presence of angels all around, the atmosphere thick with the love and hope that Jesus represented.

Realizing the intertwined legacies of Christmas, Santa approached Mary and Joseph with a soft smile. “Your son is the reason we celebrate this season,” he said gently, bowing his head in respect. “I am here to spread joy, yet it is He who brings the true gift of love and redemption to all humankind.”

As Christmas approached, the joy of giving took on a new light. Families gathered, not only to exchange gifts but to share moments of laughter and reflection. They told stories about the significance of Jesus’ birth, illuminating their celebrations with the warmth of His love.

Mary smiled back, her eyes bright with gratitude. “Thank you for your kindness and for always reminding the world of the joy that comes from giving. Jesus brings the light of hope, and your spirit carries that light to children everywhere.”

And so, each year as Santa took to the skies, he spread not just toys, but a message of hope and generosity, celebrating both the joy he brought and the holy spirit of Jesus, the true reason for the season. In every heart, from the youngest child to the eldest villager, the magic of Christmas blossomed, reminding them all of the power of love and the warmth of togetherness—a gift that lasts a lifetime.

In that moment, Santa understood that his role was not just to deliver presents but to be a bearer of joy and good cheer, echoing the message of love that Jesus came to share. As the stars twinkled above, he felt the magic of the season deepening in his heart—reminding him that it’s not merely about gifts and decorations but about love, kindness, and the spirit of giving.

When Santa finally returned to the North Pole, he carried with him a new understanding of his mission. He gathered his elves and spoke passionately about the importance of sharing the true meaning of Christmas. They devised a plan to ensure that every gift delivered would carry a message of love and hope, gently reminding everyone that Jesus was at the heart of the season.

Wishing Wishing you a you a blessed blessed and merry and merry Christmas!

Christmas!

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E POL H T R NO

DEAR SANTA

RALPH LAUREN

INSPIRED CHRISTMAS A Cozy, Timeless Celebration

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By Cristina Sisson As the air turns crisp and the festive season approaches, we find ourselves reflecting on the essence of home and the stories our spaces tell. This year, inspired by the Ralph Lauren aesthetic, I am excited to share insights into creating a warm and inviting holiday atmosphere that resonates with timeless style and personal meaning.

Background & Inspiration My journey began with a deep appreciation for the beauty of livedin spaces—homes adorned with the essence of their inhabitants.

The allure of antiques caught my eye, guiding me toward a life where “curation over accumulation” is my mantra. Each piece has its own narrative, inviting reflection and connection, making my home a canvas of character and warmth.

Journey to Content Creation As I ventured into the world of content creation, sharing the simple joys of life became my passion. Whether it was a thrifted frame or a cozy vignette, I aimed to evoke a sense of tranquility and intention in each image. Over time, a community formed, united by the pursuit of meaningful living and authentic decor.

Challenges Faced Navigating the unpredictability of social media has its challenges, particularly the pressure to keep up with fleeting trends. Yet, I’ve found that remaining true to my slower, intentional aesthetic yields the strongest connections and the most satisfying results.

Style Evolution With time, my style has evolved into a celebration of timelessness.

I gravitate towards warm woods, well-crafted pieces, and the beauty of patina. As I age, the significance of quality and craftsmanship deepens, making it clear that less truly is more.

Inspiration Sources Antique stores, estate sales, and classic interiors serve as my primary wellspring of inspiration. I cherish homes that feel like a journey through time rather than a fast-paced decor project. Spaces that seamlessly intertwine textures and stories speak to my soul.

Brand Affinity Rather than being tied to a specific brand, I am influenced by craftsmanship and enduring design. Items of character and substance naturally fit within my aesthetic, offering depth to my curated home.

Christmas Aesthetics During the holiday season, I lean into a style that is both warm and layered, guided by tradition. From real greenery and brass accents to handmade touches, my decor reflects genuine meaning. Each piece is chosen for its ability to evoke nostalgia year after year.

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Favorite Pieces I am particularly drawn to antique brass candlesticks, vintage books, and hand-blown ornaments. These items add a sense of history and personality, transforming my home into an inviting refuge.

Seasonal Traditions Our family traditions embrace simplicity and coziness—gatherings with friends, sharing seasonal recipes, and decorating with sentimental pieces that tell our unique story. Every item displayed holds a memory, enriching our celebrations.

Tips for Holiday Styling For those looking to enhance their holiday decor, I recommend selecting a warm color palette that harmonizes with your home.

Layering textures and incorporating real greenery creates a rich, inviting atmosphere. Invest in a few high-quality pieces to elevate your space, and remember—the glow of candlelight is always essential.

Engaging with Followers The joy of showing how meaningful spaces come together resonates with many. Whether refreshing a room or styling a simple shelf, authenticity shines through. Honest conversations and behind-the-scenes glimpses foster connections with my audience.

Favorite Photography Moments My favorite moments to capture are those imbued with gentle light —a ray of sunshine illuminating an antique frame, the soft glow from a candle against brass, or an artfully arranged vignette that feels effortless yet intentional.

As we As we gather gather around around our our holiday tables holiday tables this this season, season, may we may we craft craft spaces spaces that that

encapsulate joy, encapsulate joy, warmth, warmth, and and a a sense of sense of belonging—each belonging—each piece piece carefully chosen carefully chosen to to weave weave together the together the story story of of our our lives. lives.

cristina.sisson

cristina.sisson

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Balancing Work & Life Finding equilibrium between content creation and personal enjoyment is essential, especially during the holiday hustle. I strive to batch-create content while allowing myself space to relish the ambiance I’m curating.

Marketing & Branding Clarity and consistency are key to effective marketing. When your aesthetic and values are well-defined, they resonate powerfully with others, creating a strong sense of connection.

Influencer Collaborations I cherish collaborations with brands that prioritize quality and intentionality. The most fulfilling partnerships are those that feel seamless, blending into the world I share authentically.

Future Projects Looking ahead, I am eager to expand my styling series and delve deeper into the world of antiques and thrifting. Collaborations that resonate with my aesthetic are also on the horizon.

Future Aspirations Ultimately, I hope to broaden my horizons into home styling services, curate meaningful pieces for others, and potentially create a small collection of items I love. My aspiration is always to inspire others to cultivate homes that embody soulfulness and personal history.

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DAYS OF

CHRISTMAS Southern Style

As Christmas approaches, the South transforms into a wonderland of festive decor, delicious aromas, and joyful gatherings. The spirit of the season is beautifully woven into the fabric of Southern culture, where traditions are cherished and families come together. Join us in celebrating the "12 Days of Christmas" with uniquely Southern delights that embody the warmth and charm of this special time of year.

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1

CHRISTMAS DECORATIONS

Southern homes shine brightly during the holiday season.

Imagine lush magnolia wreaths adorned with red satin ribbons, twinkling fairy lights wrapping around porch railings, and fresh pine garlands gracefully draping mantelpieces.

Traditional Christmas Recipes

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A Southern Christmas feast is a celebration for the Ingredients: 1 unbaked senses. Delight your family pie crust, 1 cup corn and friends with these classic syrup, ¾ cup sugar, ½ cup dishes: melted butter, 4 eggs, 1 teaspoon vanilla extract, Signature Southern Recipes: and 1 cup pecans.

Honey Glazed Ham: A slowInstructions: Mix all roasted ham glazed with ingredients, pour into the honey, brown sugar, and crust, and bake at 350°F mustard creates a sweetfor 60 minutes. savory delight.

DIY Decoration Ideas: Create a centerpiece with a mix of pinecones, holly, and magnolia leaves in a rustic wooden bowl.

Craft homemade ornaments from family photos or salt dough, adding a personal touch to the tree.

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SOUTHERN HOLIDAY COCKTAILS

Toast to the season with these festive Southern-inspired cocktails:

Southern Pecan Pie

Cocktail Ideas: Eggnog: Traditional eggnog spiced with nutmeg and bourbon.

Sweet Tea Cocktail: Brewed sweet tea mixed with vodka and a splash of lemonade.

Spiced Cranberry Cider: Combine apple cider, cranberry juice, ginger ale, and spices for a festive punch.

Cornbread Dressing: Mix stale cornbread with sautéed celery, onions, and spices for a comforting side dish.

Pralines: These sweet, buttery confections made with sugar, cream, and pecans are perfect for gifting.

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4

CHRISTMAS MUSIC

Set the mood with a selection of Southern holiday classics. Here are a few favorites: “Tennessee Christmas” by Amy Grant “Blue Christmas” by Elvis Presley “Christmas in Dixie” by Alabama “The Christmas Song (Chestnuts Roasting on an Open Fire)” by Nat King Cole “Let It Snow! Let It Snow! Let It Snow!” by Dean Martin Create a family playlist to accompany your holiday gatherings, filled with these timeless classics and contemporary Southern favorites.

6 CHRISTMAS TREE TRADITIONS

Before the holidays, gather as a family to select a fresh tree.

Decorate it with sentimental ornaments that tell your family's story, from handcrafted items to beloved heirlooms.

Tree Decorating Tips: Use strings of popcorn and cranberry to add a rustic touch.

Top your tree with a Southern twist, such as a star made from driftwood or an angel dressed in vintage lace.

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Holiday Markets and Fairs

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Explore local holiday markets, often brimming with handmade goods and delightful treats.

Must-Visit Markets: The Charleston Holiday Market (Charleston, SC) – Featuring local artisans and gourmet foods.

Nashville Christmas Village (Nashville, TN) – A craft fair with gifts, decorations, and food.

Birmingham’s Christmas Village (Birmingham, AL) – Showcasing unique finds and traditional Southern delicacies.

Support local businesses and find the perfect gifts while enjoying the festive atmosphere.

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FESTIVE FAMILY ACTIVITIES

Engage in activities that bring the family closer during this joyous season: Gingerbread House Decorating: Host a family decorating contest with lots of candies and icing.

Local Parade Attendance: Check for local parades featuring floats and performances to enjoy the festive spirit.

Cozy up with classics like “It’s a Wonderful Life” or “A Charlie Brown Christmas.”

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Charity and Giving Back

HOLIDAY FASHION

Southern holiday attire combines elegance and comfort.

Virbant colors and festive styles shine during family gatherings and parties.

Consider a cozy velvet dress or stylish plaid shirt paired with chic accessories. Pair knee-high boots with a festive sweater for an effortless holiday look.

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Christmas is a time for kindness and sharing.

Dive into the local community .

Charitable Actions: - Volunteering at soup kitchens or food banks.

- Organizing a toy drive for children in need, collaborating with local charities.

- Donate to local animal shelters or community initiatives supporting the less fortunate.

Remember, the spirit of giving enriches both giver and receiver during this special season.

10 SOUTHERN CHRISTMAS STORIES

Gather family members and share cherished Christmas stories that have been passed down through generations.

Storytelling Ideas: - Share a tale about a favorite family Christmas or how longstanding traditions began.

- Reflect on humorous holiday mishaps that brought laughter to past celebrations.

These stories create bonds and evoke nostalgia, helping to keep family history alive.

Reflection & Gratitude

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NEW YEAR’S PREPARATIONS

As Christmas winds down, Southern traditions transition into welcoming the new year.

- Prepare classic Southern dishes like blackeyed peas and collard greens for luck.

- Host a New Year's Eve party featuring games, Southern snacks, and a countdown to midnight.

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As the holiday season comes to an end, take time to reflect on the memories created and the joy shared.

Reflection Activities: - Gather around the fireplace, share what each person is grateful for, and set intentions for the upcoming year.

- Keep a family gratitude journal to record highlights from the year and hopes for the future.

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DOMINIQUE: A RISING ARTIST'S JOURNEY Dominique is an emerging artist hailing from Georgia, originally born in Savannah and currently residing in Fayetteville. She is a proud member of New Hope Baptist Church. Her educational journey began in Savannah, where she attended Bible Baptist, A.J. Ward Montessori preschools, and the Esther F. Garrison School for the Arts. It was during her time at Garrison that her kindergarten teacher recommended she be evaluated for ADHD, noting, “Dominique could be sitting in her chair and then suddenly get up to gaze out the window at a bird flying by.”

Born as a premature baby weighing just 1 pound and 13 ounces, Dominique faced numerous medical challenges during her early years, requiring hospital visits almost every month. It wasn't until her family relocated to Fayetteville that they discovered she was suffering from cyclic-vomiting syndrome accompanied by migraines, a condition diagnosed at Emory Medical Hospital. Sadly, these migraines plagued her throughout her entire school career.

DOMINIQUE

Hairston

Dominique started her elementary education at Hood Avenue, which is now known as Fayetteville Elementary School. She completed her elementary years at Spring Hill Elementary, where she studied until the fifth grade. Her middle school experience took place at Skipstone Academy in Griffin. After careful consideration, she decided to transfer back to the Fayetteville County School System, 26 SOUTHERN WOMAN

enrolling as a freshman at Sandy Creek High School.

Throughout her schooling, her educational path was shaped by the Special Education Program, utilizing both the 504 and IEP systems, which provided necessary accommodations for her success. Her family appreciates the dedication of her teams at both Spring Hill and Sandy Creek, who were attentive to Dominique's needs while also valuing her gifts and talents. Notably, art served as a significant outlet, enabling her to manage the demands of a rigorous academic schedule and routine.

reminded her of her unique value, and their faith in God instilled in her the belief that she had a purpose in this world. With the help of a few good friends, along with her passion for art and writing, she has managed to overcome many challenges.

This leads us to the creation of the book, *INSIDE: A Look Into A Complex Mind*. It is a collection of her writings and artwork that aided her in managing stress. She often found solace in drawing or writing during class as a way to cope with the pressures of school and overwhelming emotions.

Few friends have genuinely grasped her various moods. Her hope is that readers of her book will realize that there is a path to overcome any challenge. To emphasize this, she includes scripture to highlight the significance of maintaining faith in God, especially when it seems like there is no escape.

Her family is incredibly thankful to Dominique’s IEP team at Sandy Creek for their exceptional dedication and support in ensuring her success. They recommended a program that allowed Dominique to graduate, not alongside her friends at Sandy Creek, but within the same year. She achieved this milestone by graduating from the Atlanta Technical College Dual Achievement Academy, becoming part of their inaugural class while earning both her high school diploma and two Certificates of Credit in Design and Media, as well as Digital Photography.

Dominique takes great pride in her Haitian heritage, which is reflected in her pen name, Dominique Pierre. Although she initially intended to attend art school after graduation, the stress of high school has led her to temporarily set aside her college plans. She mentions that she might consider pursuing her studies later, possibly through online courses.

From a young age, her family fondly remembers her as an outgoing and uninhibited child. She was involved in a variety of activities, including Girl Scouts, church and community events, ballet, piano, and pageants. One memorable moment occurred when her grandmother was watching the news and heard about relief efforts for the hurricane.

Dominique asked, “What about the kids' toys?” This sparked her initiative to organize a drive to collect toys and clothing for the children in New Orleans.

Throughout her life, she has consistently shown a deep concern for others, whether it was her grandmother making an extra lunch for a friend at school, preparing an additional breakfast for a high school friend, or giving to the homeless.

Throughout her middle and high school years, she faced several traumatic experiences that led her to withdraw and distrust those around her. The situation became so overwhelming that she even contemplated ending her life. She often grappled with feelings of inadequacy, believing she was too dumb or stupid.

However, her family consistently provided support, ensuring she never succumbed to depression. They

Meanwhile, she continues to cultivate her art career and has participated in several art exhibitions in the Atlanta area. She is eagerly anticipating the opportunity to showcase her work in Harlem, NY, this February. In her free time, she cherishes moments spent with her family, as well as her dog, Marley, and her bunny, Luna.

Dominique hopes that anyone facing a life-altering condition will first take a moment to pray, seek assistance, and discover a positive outlet. After that, they should strive to live a fulfilling life because it truly is worthwhile. To the friends and family who share in that person’s journey, she encourages you to be attentive and listen!

“SHINE AS GOOD OR AS BRIGHT AS YOU CAN. DON’T LET ANYONE TELL YOU OR TAKE THAT AWAY FROM YOU BECAUSE GOD WILL ALWAYS BE THERE FOR YOU NO MATTER WHAT.” -DOMINIQUE HAIRSTON Winter Issue 25/26

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2026

home

TRENDS

n an sa is i t t r r A A d ed re r i i p p s s n n i i

DARK WOOD

The decorating trends for 2026 highlight warm, earthy color, layered and textured materials, and personalized spaces that marry comfort with modern functionality.

Expect a surge in earthy neutrals such as browns and terracotta, rich jewel tones, and natureinspired patterns, all working together to foster warmth and individual expression.

Decorative elements made of natural textiles such as wicker and wood.

RICH JEWEL TONES AND PATTERNS

COLOR OF THE YEAR

smokey green

Nature-inspired art pieces

Gallery walls

Curvy furniture

LUXURIOUS VELVET AND CHENILLE ACCENTS

LEATHER

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COLOR PALETTES -

Warm and Earthy Tones Shades like deep chocolate, caramel, terracotta, and dusty pinks are at the forefront of this trend.

Rich Jewel Tones Deep reds, garnets, and amethysts are re-emerging to provide dramatic, saturated accents.

Nature-Inspired Hues Greens, particularly Warm Eucalyptus, are favored for their ability to establish a grounded, calming atmosphere.

TEXTURES AND MATERIALS

Layered Textures A prominent trend involves layering various materials to enhance depth. Look for plush fabrics such as velvet, chenille, and bouclé paired with smooth leather and natural wood.

Reading NOOKS

Reading nooks, a popular trend for 2026, have become cozy retreats for book lovers, featuring plush cushions, warm blankets, and ambient lighting. These personalized spaces transform small corners into havens for relaxation and focused reading, helping individuals unplug from digital distractions. Whether by a window or in a tucked-away alcove, reading nooks blend comfort and imagination, inviting people to immerse themselves in books.

Sustainable and Natural Fibers There is an increasing emphasis on eco-friendly designs, making materials like wool, linen, and recycled textiles highly desirable.

Natural Materials Incorporating elements like bamboo and stone into your decor is encouraged.

DESIGN AND FURNITURE

Curvy Furniture Soft, rounded shapes are trending in furniture design.

Personalization Spaces are being crafted with unique personal touches, making them feel distinctive and lived-in.

Functional Style Furniture that seamlessly combines aesthetics with functionality, such as smart fans and decorative dressers, is gaining popularity.

Dark Finishes Darker wood finishes are becoming more common in design elements.

WALL ART AND PATTERNS

Nature-Inspired Art Abstract and minimalist wall art featuring earthy landscapes and botanical themes is on the rise, often showcased as large statement pieces.

Pattern Play Patterns are increasingly being employed to inject personality into a room.

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10 HABITS OF PEOPLE WHO ALWAYS HAVE A CLEAN HOME:

Host Guests Without the Last-Minute Rush

A

clean and organized home not only provides comfort but also leaves a lasting impression on guests. For individuals

DAILY DECLUTTERING To prevent overwhelming clutter from building up, set aside a few minutes each day for tidying up. This simple practice can include putting away shoes, magazines, or any items that have strayed from their designated spots. By addressing small messes daily, you ensure that your space remains neat and orderly, requiring less effort for a quick touch-up before guests arrive.

CONSISTENT CLEANING SCHEDULE Establishing a regular cleaning routine can make managing your home’s cleanliness more manageable.

Designate specific days for different cleaning tasks— like dusting on Mondays, vacuuming on Wednesdays, and mopping on Fridays. By spreading out chores throughout the week, you’ll avoid the dreaded cleaning marathon right before guests come over.

CLEAN AS YOU GO Whether you’re cooking up a feast or enjoying a family game night, get into the habit of cleaning as you go. Immediately washing pans and wiping down 30 SOUTHERN WOMAN

surfaces after meals prevents dirty dishes and crumbs from piling up. This practice not only minimizes your workload after meals but also keeps your home looking tidy throughout the day.

SURFACE MAINTENANCE A quick and effective way to keep your home looking pristine is through daily surface maintenance. Take a few moments each day to wipe down countertops, tables, and other visible surfaces. This will help prevent grime from accumulating and make your home appear fresh and welcoming at all times.

STRATEGIC STORAGE Using baskets, bins, and storage solutions can streamline organization in your home. Designate specific areas for items like toys, shoes, or mail to prevent them from cluttering common spaces. By creating a system that makes it easy to find and store items, you’ll maintain a more orderly environment.

LAUNDRY MANAGEMENT Implementing a consistent laundry routine will prevent clothes from piling up and occupying valuable space. Set specific days for laundry, or tackle small loads throughout the week to make the task more manageable. A well-organized laundry system

will not only keep your clothes fresh but also free up living areas for a cleaner appearance.

MINDFUL PURCHASES To reduce future clutter, be selective about what you bring into your home. Before purchasing new items, consider if they serve a purpose or will only contribute to disarray. This habit encourages thoughtful decision-making and helps you maintain a clean and organized space.

ROOM-BY-ROOM FOCUS When it comes to cleaning and organizing, taking a room-by-room approach can feel less daunting.

Dedicate specific times to focus on one area at a time, whether it’s the living room or the kitchen.

Breaking tasks down into smaller segments makes it easier to stay focused and motivated.

ENLIST EVERYONE’S HELP If you share your home with family or roommates, involve everyone in the cleaning process. Assign specific tasks to each person, fostering a team effort for maintaining cleanliness. This not only lightens your load but also teaches responsibility and respect for shared spaces.

CREATE A WELCOMING ATMOSPHERE Before guests arrive, take a moment to create a warm and inviting atmosphere. Small touches like arranging fresh flowers, lighting candles, or playing soft music can enhance the ambiance without extensive cleaning. These gestures help set a welcoming tone, making your guests feel comfortable and at home.

By adopting these ten simple yet effective habits, you can effortlessly keep your home clean and ready for guests at any time. Embracing a routine and instilling these practices into your daily life will not only provide a tidy space but also reduce the stress of unexpected visitors. Start implementing these habits today and transform your home into a welcoming sanctuary that reflects your style and personality.

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2026

fashion

TRENDS

Dark Aesthetic

2026 fashion trends will feature a blend of nostalgic revival, refined minimalism, and futuristic innovation.

Key themes include the return of Y2K and '80s/90s styles, an emphasis on fluid and soft silhouettes for both womenswear. Color palettes will lean towards both soft pastels and bold, statement-making hues, while streetwear will continue to blur the lines between high fashion, sportswear, and urban wear.

“Jackie” bags

Corsets paired with business suits and preppy-style outfits

BOLD COLORS PAIRED WITH PRINTS FLOWING PASTEL FLORAL DRESSES

MARY JANES

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pleated skirts

VINTAGE PATTERNS

braids

2026

hair

TRENDS

2026 hair trends include a mix of edgy and classic styles, with futuristic metallic hair colors and sleek, polished slicked-back looks.

Popular cuts range from the modern shag and 90s-inspired bobs to longer, face-framing layers and Birkin bangs. The "chic" or "quiet luxury" vibe continues, with styles that are both elegant and bold.

Bobs: Expect variations like the graduated or 90s-style bob to remain popular.

Layers: Long, face-framing layers and the modern shag are in, offering versatility and dimension.

Fringe: Birkin bangs (full, browgrazing fringe) and tousled, angular fringes are major trends.

Slicked-Back: Polished and structured slicked-back styles, including buns and wet looks, are appearing on runways.

Accessories: Headbands are making a comeback as a stylish accessory.

MODERN BOB

sleek looks

FACE-FRAMING LAYERS

Braids: Braids are a reinvented classic, with modern and unique versions gaining popularity.

Headbands

Birkin Bangs

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Adventuring in Iceland The Land of Fire and Ice

Story by Bonnie Helander My adventure in Iceland was inspired by my daughter, Lisen, who insisted I celebrate one of my milestone birthdays by taking a trip overseas. I have never been much of an international traveler – only visiting Germany and France several years ago, when my son was stationed in the Army in Heidelberg. My husband does not like to travel abroad, so this trip was planned with five other family members.

Why Iceland? This pristine Arctic island nation has it all- unparalleled natural beauty, including spectacular waterfalls, volcanos, fjords geysers, geothermal baths, breathtaking mountains, quaint villages, and opportunities for hiking, whalewatching, bird-watching, and the chance to catch the night sky lighting up with the Aurora Borealis (the Northern Lights)!

What to know before you go…The “sweet spot” for touring Iceland is generally May through September. From December – March, daylight is limited to four or five hours, temperatures hover around freezing, and strong winds are standard. In the spring (April – May), temperatures rise to 45 degrees, with increasing daylight. Travel in April if you want to see the puffin migration.

In the summer (June – August) tourist season is at its peak, with larger crowds. The temperatures can rise to 55 degrees and daylight extends to almost 24 hours. Summer is the best time for hiking, when all the mountain roads and trails are accessible, and is the peak season for whale watching.

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Photos top to bottom: Landing in Reykjavik, Atlas World Traveller, Torshavn

Cruising Iceland…Last September, the six of us flew to Reykjavik, Iceland to enjoy a luxury expedition aboard the World Traveller, one of the adventure ships of Atlas Ocean Voyages. This yacht-style ship was an intimate way to undertake an immersive experience in Iceland, with only 130 other passengers onboard. Because of its size, the World Traveller can navigate more narrow fjords and dock in smaller ports. Our cruise travelled clockwise from Reykjavik around Iceland, with stops in Isafjordur, Akureyri, Seydisfjordur, and then across the sea to Torshavn in the Faroe Islands, Kirkwall in the Orkney Islands, Stornoway on the Isle of Lewis, Belfast and then Dublin.

Photo: Dynjandi Waterfalls

In the fall (September – November) daylight hours start to rapidly shorten and the temperatures range from 41-55 degrees. If you want to see the Northern Lights, this is the time to go. There are also fewer tourists in the fall.

Layers…layers…layers – No matter what season it is in Iceland, the weather can be unpredictable. Make sure you dress in layers, with thermals that wick away moisture, an insulating mid-layer (fleece or wool) and a waterproof outer layer. A waterproof and lined raincoat, waterproof pants, hat, scarf, gloves and waterproof hiking boots or shoes with a good tread are essential when traveling in Iceland, especially in the cooler months. In summer months, add a swimming suit if you are taking in the geothermal pools and hot springs, sunglasses and sunscreen. An eye mask is helpful for sleeping during the summer months of near-constant daylight.

Our group travelled to Reykjavik two days ahead of our cruise to enjoy the capital city and surrounding area. While I decided to see more of the countryside, the rest of our group chose to enjoy a luxury day of pampering at the stunning Sky Lagoon, a geothermal spa located just a short distance from Reykjavik. The spa offers an infinityedge lagoon that overlooks the North Atlantic Ocean. The spa day includes a seven-step “ritual” favored by Icelanders that includes warm water bathing, sauna, cold plunge, steam, body scrub, rinse and shower and juice.

The Golden Circle…I joined a Viator half-day, group tour to see some of the sites in the “Golden Circle,” – a loop drive (140-190 miles) from Reykjavik that features some of the most iconic natural wonders in all of Iceland. Our first stop was Thingvellir National Park, the site of Iceland’s first national parliament, held here in 930 A.D. The park sits in a rift where Eurasian and North American tectonic plates meet. Visitors can walk along fissures in the rift.

Our second stop on the Golden Circle was the Geysir Geothermal Area. This hotspot is where the English word, “geyser,” derives. Nearby, the Stokkur geyser erupts every 5-10 minutes, with a blast of boiling water and steam that reaches high into the sky.

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While in town, you must try what the locals stand in line for – hotdogs at the Bæjarins Beztu Pylsur stand.

The hotdogs (which have reached cult status) are made from a blend of Icelandic lamb, pork, and beef and served “with everything” that includes ketchup, sweet mustard, raw onion, crispy fried onion, and a mayonnaise-based remoulade sauce. Bill Clinton has enjoyed one of these dogs and the stand was selected one year, by The Guardian, as the best hot dog stand in Europe.

Our third stop, the Gullfoss Waterfall, (meaning “golden falls”) is probably the most spectacular and imposing waterfall I have ever seen. It is actually two-tiered falls that drop dramatically into a canyon.

The water flow comes from glacial melt and contains sediment that gives the water a shimmering look under sunlight - hence the name “golden falls.” The spray from the falls can reach many yards away, so wear your waterproof rain jacket!

On Sunday, before boarding the Atlas World Traveller for our cruise, our group walked to the Hallgrimskirja Evangelical Lutheran Church, which sits majestically on a hill, with a panoramic view of Reykjavik. It is considered the most iconic church in Iceland. The tower is imposing as it reaches for the sky, and the architecture was inspired by basalt lava columns. We attended the 11 a.m. service (all done in Icelandic) and especially enjoyed the music.

Before returning to Reykjavik, we stopped at the Kerid volcanic crater lake, formed over 6,500 years ago, and enjoyed a 20-minute walk around the rim of the crater for some stunning views.

Enjoy Reykjavik…Downtown Reykjavik is walkable, safe, and filled with great restaurants, shops, art galleries and museums. Some of our group, with very eclectic interests, toured the Icelandic Phallological Museum, “dedicated to collecting, studying and presenting actual phalluses of more than 200 penises and penile parts representing almost all Icelandic land and sea mammals!

Dining in Reykjavik can be pricey but the food is fabulous, especially the seafood dishes. We enjoyed the traditional creamed fish stew at Hofnin Restaurant on the waterfront and the fish and chips at Reykjavik Fish Restaurant. I even spent some time at the downtown American Bar to watch Georgia beat Tennessee in football!

Photos top to bottom: Strokkur Geysir, Gullfoss Waterfall, Flat Topped Mountains, Seydisfjordur Church 36 SOUTHERN WOMAN

Cruise Itinerary…As we journeyed around Iceland on our cruise, we docked each day at a different location and took either a group tour or spent time on our own exploring the quaint villages. Our first stop was Isafjordur, located in the more remote Westfjords area, surrounded by flat-topped mountains. The flat tops were caused by Ice Age volcanoes that erupted beneath thick sheets of ice, trapping the lava and forcing it to cool and solidify into a flat-topped form.

The highlight of our stop in Isafjordur was a visit to the Dynjandi Waterfall. This awe-inspiring site is really a series of seven waterfalls that widens as it drops.

Akureyri is a lovely town, considered the “Capital of North Iceland.” Known for the longest fjord in the country, it also features nearby another spectacular waterfall – Godafoss, the “Waterfall of the Gods.”

Akureyri also contains the world’s northernmost botanical garden, and I was amazed at the variety of the plants, many still in bloom during September.

Seydisfjordur was our third stop, a small Nordic village on the eastern coastline, prized for its colorful wooden houses, art scene, and much-photographed blue, Seydisfjordur Church, with a multi-colored path leading to the site.

After circling Iceland we continued on to Torshavn, capital of the Faroe Islands, an autonomous Danish territory, known for its colorfully painted houses. An impending storm and rough seas kept us at sea, and away from our port of Kirkwall in the Orkney Islands. But we made it to Stornoway, the capital of the Isle of Lewis, and part of Scotland, that features Lews Castle overlooking the harbor.

Our day in Belfast was extra special. Some of us took a private tour with one of the “extras” who played in Game of Thrones. He took us to may stunning coastal sites that were important to the show. We ended our cruise in Dublin and spent two wonderful days there before flying home.

Iceland is a mystical, magical, haunting place. The scenery is unmatched, and a trip to this island country is an unforgettable experience!

Photos top to bottom: Dinner on Ship, Dynjandi Waterfalls, Hallgrimskirkja Church Reykjavik Winter Issue 25/26

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Fun Facts about Iceland Reykjavik, Iceland is recognized as the most northerly capital city in the world.

For the 17th year in a row, Iceland has been named the safest country in the world, according to the Global Peach Index.

With a population of approximately 400,000 people, Icelanders are outnumbered each year by the 2.3 million tourists who come to visit.

According to some surveys, about 55% of Icelanders believe in elves (the hidden people). There are guidelines for construction projects, and a project may be halted or rerouted to avoid disturbing natural habitats that might be home to elves. There is even an Elf School in Reyjavik that offers classes on the cultural lore of the hidden people.

An Icelandic Christmas tradition is the arrival of the thirteen “Yule Lads,” mischievous brothers who visit one by one on the thirteen days leading up to Christmas. Children leave their shoes out in the hopes of them being filled with sweets each night, if they are good. If they are bad, the shoes are filled with rotten potatoes by the Yule Lads.

When visiting Iceland, you may notice a lack of forests. Only 2% of Iceland is covered by forests today, due to the early Viking inhabitants who used the trees to build ships and houses, and cut trees for fuel to keep warm, as well as to create pastures for sheep.

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Icelandic horses are small, purebred, and known for their unique gaits. They are descended from horses brought over by the Vikings around 900 AD. Isolated for centuries, these horses have a pure lineage. Imports of foreign horses are forbidden in Iceland to keep the breed pure. If an Icelandic horse leaves the country, it cannot return, to protect the lineage and health of the horses.

There are no mosquitoes in Iceland! The cooler climate and lack of suitable breeding habitats keep them away.

During the summer months, Icelandic sheep are allowed to roam freely and graze wherever they want. In the fall, a round-up is held by farmers to gather the flock of sheep back to lower pastures for the winter.

In Iceland, you can’t just name your child any name you fancy. If a child is not given a name from the National Register of Persons, then an application and fee must be submitted to the Personal Names Committee for approval of the name.

tassley

Collection

Born from friendship, creativity, and purpose, Tassley celebrates the art of design through meaningful craftsmanship and timeless style.

Founders Kimberley Osborne-Milstein and Jennifer Adams share a lifelong passion for sewing, painting, and graphic art designing— skills that bring elegance, color, and story to every piece.

Tassley is derived from the word tassel but is a unique and original creation—meaning inspired by the timeless symbol of the tassel.

The founders even hope to see “Tassley” officially added to the dictionary one day, representing not just a name, but a way of feeling—elevated, graceful, and full of spirit.

At the heart of Tassley lies the tassel—a universal symbol of luck, protection, and accomplishment.

It has long held significance across cultures and time, even serving as a status symbol among designers and royalty. Each hand-screened and gold-foiled design blends the refined beauty of chinoiserie and equestrian heritage with a fresh, sporty-luxe edge. The result is wearable art that inspires confidence, connection, and grace.

Rooted in purpose, the brand also believes in giving back. This month, Tassley is partnering with Hopewell Farms, a therapeutic farm dedicated to helping individuals on their mental health journey. The partnership reflects Tassley’s belief in creating not just fashion, but purpose— where beauty and compassion go hand in hand.

“We wanted to create pieces that are meaningful and beautifully made—soft, sophisticated, and full of spirit.”

-Kimberley & Jennifer Winter Issue 25/26

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What Inspired the Creation of Tassley?

Tassley was born from our shared love of design, culture, and symbolism. Across centuries, tassels have represented strength, protection, and spiritual meaning. We wanted to bring that timeless symbolism into modern life through art-driven garments that feel both beautiful and empowering.

Our journey began with a love for equestrian heritage, chinoiserie artistry, and the classic sporty aesthetic. We fused those influences together—creating a collection that honors heritage while remaining fresh, vibrant, and classic.

How Would You Describe the Tassley Aesthetic?

Sporty-luxe with soul. Each piece is refined, meaningful, and artfully crafted.

We pair classic silhouettes with painterly and graphic art motifs, brought to life through hand-screen printing, which gives the trims a rich texture and vibrant depth.

The subtle gold-foiled accents add luminosity and a regal finish.

Our signature touches—tassel motifs, equestrian stripes, and chinoiserie-inspired details—create a look that is timeless, elegant, and distinctively Tassley.

What Do You Hope Women Feel When Wearing Tassley?

We want every woman to feel confident, connected, and radiant—to “Feel Tassley.”

Our designs are made to move beautifully and comfortably, carrying an energy of purpose and joy. Tassley is about celebrating individuality and strength, while embracing beauty and meaning in everyday life.

Brand Values & Purpose Tassley is built on artistry, authenticity, and heart. Each design tells a story through craftsmanship and intention. By supporting therapeutic initiatives like Hopewell Farms, Tassley continues its mission to create beauty with purpose—honoring creativity, compassion, and community.

TA S SL E Y.C OM I N STAG RA M FAC E B O O K : TA S SL E YC OL L E C T ION

F U L L T H RO T T L E F O RM AT ION T E A M America’s Largest Precision Airshow Team‌ Photo by Stansberry Photography

Peachtree City, GA — The Full Throttle Formation Team, based at Peachtree City’s Falcon Field, is America’s largest precision formation airshow team. Founded by Vern Darley in 2002, the group has grown from a small squadron of six Van’s RV aircraft into an 18-pilot team known nationwide for their thrilling aerial performances and dedication to aviation education.

The team’s pilots—many of them current or retired commercial and military aviators—fly Van’s Aircraft experimental planes, often built by the pilots themselves. Together, they perform tight formations and dynamic maneuvers that captivate audiences at airshows across the country.

Beyond entertainment, Full Throttle is committed to inspiring the next generation of aviators through community involvement and youth outreach programs such as the EAA Young Eagles.

For more information about performances and upcoming events, visit:

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FULLTHROTTLE AIRSHOWS.COM

SUPPORT A DREAM TODAY!

MAKE AN AGING INDIVIDUAL’S DREAM REALITY & GIVE TO SECOND WIND DREAMS TODAY!

Bring joy to those living in elder care communities through a simple act of kindness - a greeting card!

Cards of Light is one of our most popular programs. It originated out of our annual holiday program, Gifts of Light. This sister program invites volunteers to provide gifts for nursing home elders who have little or no family. Volunteers would often bring cards in addition to gifts, which sparked the creation of a new program: Cards of Light. While Gifts of Light occurs just once a year, Cards of Light is a year-round program. Thanks to volunteers like you, over 20,000 Cards of Light have been sent so far this year. Our elders and caregivers greatly appreciate your kindness and cheerful sentiments. Thank you for spreading joy!

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Happy Birthday Katherine

The old song “Sweeter As The Years Go By”, reminds me of this past July 19, 2025, when over 150 of Kathrine Justus’s family, friends, and neighbors came together to celebrate her 100th birthday.

The atmosphere at Southwest Christian Care banquet room was filled with bouquets of balloons and flowers, along with love, laughter, and food, including delicious homemade cupcakes for dessert.

Katherine’s special day will be remembered, by all who attended, as a day with shared stories and memories of her long remarkable and incredible life.

You are very much loved, our dear Katherine.

Kathrine Justus and her best friend Martha Ganey were featured in an article in the last issue of Southern Woman Magazine for their love of doing JigSaw puzzles.

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MARCH 14, 2026 | 5:30 PM

ZOO ATLANTA 800 CHEROKEE AVE, SE | ATLANTA, GA | 30315

About Bloom Bloom Our Youth is a nationally recognized, fully accredited nonprofit organization with a mission to empower Georgia’s families and communities to transform the lives of children and families impacted by foster care. Bloom serves children in foster care through our Foster Care Program, Bloom University Training Program, Transition-Aged Youth Program, and The Bloom Closet. The Foster Care Program provides over 21,000 days of care annually, placing children with loving, qualified, and trained foster parents who help them heal from the trauma they have experienced and give them the support needed to thrive.

The Bloom Closet is Bloom’s cost-free boutique, providing foster children with free essentials like clothing, school supplies, personal hygiene products, teddy bears, blankets, books, toys, and more. For children in remote and underserved communities, the Bloom Closet Express and our Bloom Direct Program ensure that they are still provided with the essentials every child deserves.

THIS PAST YEAR, BLOOM SERVED OVER 7,800 CHILDREN ACROSS 142 GEORGIA COUNTIES AND PROVIDED FREE ESSENTIALS WORTH $2.2 MILLION.

About Bloom Ball Each spring, over 500 guests convene for dinner, games, auctions, and networking to raise funds that sustain Bloom’s programs and services. The Bloom Ball celebrates our progress towards a world where every child has a safe and nurturing family and is a call to action for greater achievements and more profound impact.

To discover more about Bloom Our Youth,or to get involved, visit us online at: BLOOMOURYOUTH.ORG

FOR TICKET AND SPONSORSHIP INFORMATION

flavors

FESTIVE Christmas is a season that draws people together, and food plays an even more significant role during this time. Sharing large meals is a cherished tradition of the holidays. However, it's also helpful to have some simple and quick recipes ready for workplace gatherings and gatherings with friends.

Here are a few you might like to try this year!

I

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Pictured on previous page 16 oz. cream cheese, softened 1 cup chopped roasted red peppers (jarred or homemade) 1/2 cup diced salami 1/2 cup diced pepperoni 1/2 cup chopped olives (green, black, or a mix) 1/4 cup sun-dried tomatoes, chopped 1/4 cup chopped fresh basil or parsley 1 tsp garlic powder 1 tsp Italian seasoning 1/4 tsp crushed red pepper flakes (optional, for a little heat) Salt and pepper to taste 1 cup chopped nuts (walnuts, pecans, or almonds) for coating Crackers or sliced baguette for serving

CRANBERRY TURKEY STUFFING BALLS 2 cups cooked turkey, shredded or finely chopped 2 cups prepared stuffing (store-bought or homemade) 1/2 cup dried cranberries 1/2 cup cranberry sauce 1 egg, lightly beaten Salt and pepper to taste 1/2 cup grated cheddar cheese 1/4 cup chicken or turkey broth 1/2 cup panko breadcrumbs Preheat your oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, combine the shredded turkey, prepared stuffing, dried cranberries, and cranberry sauce.

Mix in the beaten egg, salt, and pepper and cheese.

Add chicken or turkey broth a little at a time until the mixture holds together.

Using your hands, form the mixture into balls, about 1-2 inches in diameter.

Roll each ball in panko breadcrumbs to coat lightly.

Place the balls on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.

These stuffing balls are perfect for serving with additional cranberry sauce or gravy as a dipping sauce.

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In a large bowl, combine the softened cream cheese, roasted red peppers, salami, pepperoni, olives, sun-dried tomatoes, fresh herbs, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix until well combined.

Lay out a large sheet of plastic wrap. Transfer the cream cheese mixture onto the plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours to firm up.

Once the log is firm, spread the chopped nuts on a clean surface.

Unwrap the log from the plastic wrap and roll it in the nuts, pressing gently to adhere the nuts to the cream cheese.

Transfer the antipasto log to a serving platter.

Serve with crackers or sliced baguette.

You can customize the filling with your favorite antipasto ingredients, adding items like artichokes, fresh mozzarella, or roasted vegetables.

For added flavor, consider drizzling with balsamic glaze before serving.

Holiday Antipasto Cream Cheese Log

1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for rolling 1 tsp vanilla extract 2 cups all-purpose flour 1/2 cup almond flour 1/4 tsp salt 1/2 cup raspberry jam (or your preferred variety) 1/2 cup finely chopped almonds (optional for extra almond flavor) Preheat your oven to 350°F In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.

Mix in the vanilla extract.

Gradually add the all-purpose flour, almond flour, and salt, mixing until well combined. The dough should be soft but not sticky.

- Take a small portion of dough, about a tablespoon, and flatten it slightly in your palm.

Add a small dollop of raspberry jam in the center.

Carefully fold the dough around the jam to form a ball, ensuring no jam spills out.

If desired, roll the formed ball in finely chopped almonds for added texture and flavor.

Place the cookie balls on a baking sheet lined with parchment paper, spacing them slightly apart.

Bake the snowballs in the preheated oven for about 1215 minutes, or until they are just starting to turn golden at the edges.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, roll the snowballs in powdered sugar to generously coat them, giving them their signature "snowball" appearance.

Raspberry Almond Snowballs

CHRISTMAS ITALIAN CHEESE LOG 1 pound cream cheese, softened 1/2 pound grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 cup dried cranberries 1/4 cup chopped walnuts 1/4 teaspoon garlic powder 1/8 teaspoon red pepper flakes (optional) Salt and pepper to taste In a large bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, dried cranberries, chopped walnuts, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well until all ingredients are fully combined.

Transfer the cheese mixture onto a piece of plastic wrap. Shape the mixture into a log, approximately 8 inches long and 2 inches in diameter. Wrap it tightly in the plastic wrap.

Refrigerate the wrapped cheese log for at least 2 hours, or overnight, to allow it to firm up.

When ready to serve, unwrap the cheese log and slice it into rounds. Arrange the slices on a platter and serve with an assortment of crackers or slices of bread.

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8 oz. cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup crumbled blue cheese or feta cheese 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup sliced almonds (to coat the cheese ball) Fresh herbs for garnish (optional) In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), chopped green onions, chopped red bell pepper, garlic powder, onion powder, and black pepper. Mix well until all ingredients are fully combined.

Transfer the cheese mixture onto a piece of plastic wrap. Shape the mixture into a ball or log shape, depending on your preference. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

Once the cheese ball is firm, unwrap it from the plastic wrap. Place the sliced almonds on a plate and roll the cheese ball in the almonds, pressing gently to adhere them to the surface.

Place the almond cheese ball on a serving platter. You can garnish it with fresh herbs if desired. Serve with an assortment of crackers, sliced baguette, or vegetable sticks.

ALMOND CHEESE BALL

Baked Chicken Ricotta Meatballs 1 lb ground chicken 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (Italian seasoned or plain) 1 large egg 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for a little heat) 1/4 cup fresh parsley, chopped (or 2 tablespoons dried) 1 cup marinara sauce (for serving) Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

In a large bowl, mix together the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, salt, black pepper, red pepper flakes (if using), and chopped parsley. Mix until everything is just combined — be careful not to overmix.

Use your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them 1 inch apart.

Bake the meatballs in the preheated oven for about 2025 minutes or until they are cooked through and internal temperature reaches 165°F (73°C).

Heat the marinara sauce in a saucepan. Once the meatballs are done baking, you can either serve them with the marinara sauce on the side or add the meatballs directly to the sauce to coat them.

Garnish with extra parsley or grated Parmesan.

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merry mixology

merry

mixology As the holiday season approaches, it’s the perfect time to gather with friends and family, share laughter, and enjoy delightful treats. In this festive spirit, we’ve curated a collection of merry cocktails that will add cheer to your celebrations. From the elegant Merry Mistletoe Martini to the whimsical Frosty the Snowman Cocktail, each drink is crafted to evoke the warmth and joy of the holidays.

But what’s a holiday gathering without a cozy drink to snuggle up with? Our Silent Night Hot Chocolate combines rich chocolate flavors with a frothy layer of whipped cream and a sprinkle of crushed peppermint for that extra festive touch.

Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these enchanting drinks are sure to elevate the mood and make your celebrations memorable. So raise your glass and toast to the magic of the season with our Merry Mixology collection!

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1 oz peppermint schnapps 1 oz vanilla vodka 2 oz white chocolate liqueur Crushed candy canes for rimming Mini candy canes for garnish

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Rim a glass with crushed candy canes. In a shaker filled with ice, combine peppermint schnapps, vanilla vodka, and white chocolate liqueur.

Shake well. Strain into the prepared glass. Garnish with a mini candy cane.

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Silent Night hot Chocolate

Silent Night hot Chocolate

FACING PAGE: Elf’s Elixir 1 oz green apple vodka 1 oz sour apple schnapps 1 oz lemon-lime soda Green sugar for rimming Apple slice for garnish

1 cup hot chocolate (homemade or store-bought) 1 oz peppermint schnapps Whipped cream Crushed peppermint candies

Rim a glass with green sugar. In a shaker with ice, combine green apple vodka and sour apple schnapps. Shake well. Strain into the prepared glass and top with lemon-lime soda. Garnish with an apple slice.

Prepare hot chocolate according to your preference. Stir in peppermint schnapps. Pour into a festive mug and top with whipped cream. Sprinkle crushed peppermint candies on top for garnish.

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merry mistletoe martini merry

mistletoe martini

2 oz vodka 1 oz cranberry juice 1 oz orange liqueur (like Cointreau or Triple Sec) Fresh cranberries and a sprig of rosemary for garnish 1In a cocktail shaker filled with ice, combine vodka, cranberry juice, and orange liqueur.

Shake well and strain into a chilled martini glass. Garnish with fresh cranberries and a sprig of rosemary.

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Fro s

ty th e S n o wm

an C o c k

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1 oz elderflower liqueur 1 oz gin 1 oz fresh lemon juice 3 oz sparkling wine Sugared rim and edible glitter for garnish

Jolly Gingerbread Mule 2 oz vodka 1 oz ginger syrup 1 oz fresh lime juice Ginger beer Crushed gingerbread cookie for rimming Lime wedge and ginger slice for garnish Rim a copper mug with crushed gingerbread cookie. In the mug, combine vodka, ginger syrup, and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge and a slice of ginger.

1 oz coconut rum 1 oz blue curaçao 1 oz pineapple juice 1 oz cream of coconut Whipped cream coconut flakes In a shaker with ice, combine coconut rum, blue curaçao, pineapple juice, and cream of coconut. Shake well. Strain into a chilled glass. Top with whipped cream and sprinkle with coconut flakes to resemble snow.

Sugar Plum Fairy Fizz

Sugar Plum Fairy Fizz

Rim a flute glass with sugar. In a shaker with ice, combine elderflower liqueur, gin, and lemon juice.

Shake well. Strain into the prepared flute glass and top with sparkling wine.

Add a sprinkle of edible glitter for a magical touch.

Rudolph’s Red-Nosed Sangria 1 bottle red wine (like Merlot or Pinot Noir) 1/2 cup brandy 1/4 cup orange liqueur 1 cup cranberry juice Sliced oranges, cranberries, and cinnamon sticks In a large pitcher, combine red wine, brandy, orange liqueur, and cranberry juice. Add sliced oranges, cranberries, and cinnamon sticks. Chill for at least 2 hours before serving over ice.

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MOCKTAILS MISTLETOE MOJITO 1 lime, cut into wedges Fresh mint leaves (about 10 leaves) Sparkling water 1 oz pomegranate juice Pomegranate seeds for garnish In a glass, muddle the lime wedges and mint leaves together to release the juices and aroma. Add the pomegranate juice and fill the glass with ice. Top off with sparkling water and stir gently. Garnish with pomegranate seeds and a mint sprig.

CANDYCANE MARTINI 4 oz cranberry juice 2 oz lime soda 1/2 tsp peppermint extract Mini candy cane for garnish 1In a shaker, combine cranberry juice, lime soda, and peppermint extract with ice. Shake gently until well mixed. Strain into a martini glass. Garnish with a mini candy cane.

JINGLE JUICE 3 oz orange juice 3 oz cranberry juice 4 oz ginger ale Sugar for rimming (optional) If using sugar to rim the glass, rub a lime wedge around the rim and dip it into sugar. In a shaker, mix orange juice and cranberry juice with ice. Strain into the prepared glass and top with ginger ale. Garnish with an orange slice if desired.

SNOWFLAKE SANGRIA 2 cups white grape juice 1 cup sparkling water 1 apple, thinly sliced Fresh mint leaves (for garnish) In a large pitcher, combine white grape juice and sparkling water. Add the apple slices and stir gently to mix. Chill in the refrigerator for at least 30 minutes. Serve in glasses garnished with fresh mint leaves.

P O M E G R A N AT E CHRISTMAS PUNCH 2 cups pomegranate juice 1 cup ginger ale 1/2 cup orange juice Fresh pomegranate seeds for garnish Orange slices for garnish In a large pitcher, combine pomegranate juice, ginger ale, and orange juice. Stir gently until mixed. Serve in glasses and garnish with fresh pomegranate seeds and orange slices.

PUMPKIN SPICE LATTE 1 cup milk 1/2 cup brewed coffee 1 tablespoon pumpkin puree 1/2 teaspoon pumpkin spice Whipped cream for topping In a saucepan, heat milk until warm and frothy. In a cup, mix brewed coffee with pumpkin puree and pumpkin spice. Pour the warm milk over the coffee mixture and stir. Top with whipped cream and a sprinkle of pumpkin spice.

VANILLA CHAI LATTE 1 cup milk 1/2 cup brewed chai tea 1 tablespoon vanilla syrup Cinnamon stick for garnish Star anise for garnish In a small saucepan, heat milk until warm but not boiling. In a separate cup, combine brewed chai tea and vanilla syrup. Add the warm milk to the chai mixture and stir to combine. Serve garnished with a cinnamon stick and star anise.

SPICED HOT CHOCOLATE EGGNOG 2 cups of milk (or a dairy-free alternative) 1/2 cup of heavy cream 1/4 cup of granulated sugar 3 large pasteurized egg yolks 1 teaspoon of vanilla extract Nutmeg and cinnamon for garnish Whisk the egg yolks and sugar in a medium saucepan until the mixture is smooth and pale. Gradually add milk and cream, whisking continuously to combine. Place the saucepan over medium heat and stir constantly until the mixture thickens slightly, ensuring it doesn’t boil. Remove from heat and stir in the vanilla extract. Let the mixture cool, then chill it in the refrigerator for at least an hour. Garnish with a sprinkle of nutmeg and cinnamon.

2 cups milk 1/2 cup chocolate chips 1/2 teaspoon cinnamon Pinch of chili powder Whipped cream for topping In a saucepan, heat milk over medium heat until warm. Add chocolate chips, cinnamon, and chili powder, stirring until the chocolate melts and is smooth. Serve in mugs topped with whipped cream and a sprinkle of cinnamon.

Sweet, Sweet‌

CHRISTMAS‌ PEPPERMINT BARK 8 oz dark chocolate, chopped 8 oz white chocolate, chopped 1/2 cup crushed peppermint candies Line a baking sheet with parchment paper. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.

Chill in the refrigerator until set, about 30 minutes. Melt the white chocolate in a separate bowl using the same method as before. Pour the melted white chocolate over the set dark chocolate layer and swirl together slightly using a knife or skewer. Sprinkle crushed peppermint candies over the top. Return to the refrigerator until fully set, about 30 minutes. Once set, break into pieces and enjoy!

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CHOCOLATE TRUFFLES

8 oz dark chocolate, chopped 1/2 cup heavy cream Cocoa powder, powdered sugar, or chopped nuts for coating In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chopped chocolate in a bowl. Let it sit for a few minutes to soften. Stir until smooth and fully combined. Chill the mixture in the refrigerator until firm, about 2 hours. Once firm, use a melon baller or spoon to scoop out small amounts of chocolate ganache and roll them into balls. Roll the truffles in cocoa powder, powdered sugar, or chopped nuts to coat.

Place on a tray and chill until ready to serve.

FUDGE 2 cups chocolate chips (semisweet or milk chocolate) 1 can (14 oz) sweetened condensed milk 1/4 cup butter 1 cup chopped nuts (optional) 1 cup mini marshmallows (optional) Line an 8x8-inch baking pan with parchment paper.

In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth. If desired, fold in chopped nuts and mini marshmallows. Pour the mixture into the prepared pan and spread evenly. Refrigerate until set, about 2-3 hours. Once set, remove from the pan and cut into squares.

COCONUT MACAROONS 14 oz shredded coconut 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 4 oz chocolate (optional, for dipping)

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Preheat the oven to 325°F. Line a baking sheet with parchment paper. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined. Drop spoonfuls of the mixture onto the prepared baking sheet. Bake for 20-25 minutes until golden brown. If desired, melt chocolate and dip the cooled macaroons in it, placing them back on the parchment paper to set.

DIVINITY 2 cups granulated sugar 1/2 cup water 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla extract 1 cup chopped nuts (pecans or walnuts) In a saucepan, combine sugar, water, and salt.

Bring to a boil over medium heat, stirring until the sugar dissolves. Continue boiling without stirring until the mixture reaches the soft-ball stage (about 240°F on a candy thermometer). While the syrup is boiling, beat egg whites in a large mixing bowl until stiff peaks form. Once the syrup reaches the desired temperature, slowly pour the hot syrup into the egg whites while continuing to beat. Add vanilla extract and continue beating until the mixture holds its shape and has cooled slightly.

Fold in the chopped nuts. Drop spoonfuls onto wax paper and let cool completely.

HOLIDAY BARK 1 cup pecan halves 14 oz caramel candies 2 tablespoons milk 1 cup chocolate chips

12 oz dark chocolate, chopped 12 oz white chocolate, chopped 1 cup dried fruits (cranberries, apricots) 1 cup nuts (almonds, pecans) Sprinkles for decoration (optional) Melt dark chocolate in a microwave-safe bowl and spread it on a parchmentlined baking sheet. Melt white chocolate and drizzle over the dark chocolate, swirling together slightly. Sprinkle with dried fruits, nuts, and sprinkles. Let cool until set, then break into pieces.

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CHRISTMAS CAKE POPS 1 cake (any flavor, baked and cooled) 1 cup frosting (store-bought or homemade) 12 oz chocolate for coating Sprinkles for decoration Lollipop sticks

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Crumble the cooled cake into a large bowl. Mix in frosting until the mixture holds together when formed into a ball.

Roll into small balls and insert lollipop sticks. Chill for at least 30 minutes. Melt chocolate and dip each cake pop in the chocolate, allowing excess to drip off. Decorate with sprinkles before the chocolate sets, and let cool completely.

CHOCOLATE COVERED PRETZELS

2 cups pretzel rods or twists 12 oz chocolate (dark or milk) 1/4 cup white chocolate (optional for drizzling) Sprinkles (optional) Melt the chocolate in a microwave-safe bowl in 30second intervals, stirring until smooth. Dip each pretzel into the melted chocolate, coating it completely. Let excess chocolate drip off. Place the coated pretzels on a baking sheet lined with parchment paper. If using, melt white chocolate and drizzle over the coated pretzels. Sprinkle with festive sprinkles if desired. Allow the chocolate to set at room temperature or in the refrigerator.

GINGERBREAD COOKIES 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup molasses 1 egg In a bowl, mix together flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream together butter and brown sugar until light and fluffy. Beat in molasses and egg until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Chill the dough for at least 1 hour. Preheat the oven to 350°F. Roll out the dough and cut into shapes. Bake for 8-10 minutes until firm. Let cool before decorating with icing.

PECAN PRALINES 1 cup granulated sugar 1/2 cup heavy cream 1/4 cup unsalted butter 1 cup pecans, chopped 1 teaspoon vanilla extract

In a saucepan, combine sugar, cream, and butter over medium heat. Bring to a boil and cook until it reaches a soft-ball stage (about 240°F on a candy thermometer). Stir in chopped pecans and vanilla extract. Drop spoonfuls onto wax paper and let cool until set.

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TURTLE CANDIES 1 cup pecan halves 14 oz caramel candies 2 tablespoons milk 1 cup chocolate chips

Preheat the oven to 350°F (175°C). Arrange pecans in clusters on a baking sheet. Toast the pecans in the oven for about 5-7 minutes until fragrant. Remove and let cool. In a saucepan, melt caramel candies with milk over low heat until smooth. Spoon caramel over each cluster of pecans and let set for a few minutes. In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Drizzle melted chocolate over the caramel-topped pecans.

Let the candies cool completely before serving.

CARAMEL CORN 10 cups popped popcorn 1 cup unsalted butter 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract Preheat the oven to 250°F. Place the popped popcorn in a large bowl. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil and cook for 5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract (the mixture will bubble).

Pour the caramel mixture over popcorn and stir until evenly coated. Spread the coated popcorn onto a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes. Let cool before breaking into pieces.

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PEANUT BRITTLE

1 cup sugar 1/2 cup corn syrup 1 cup unsalted peanuts 1 tablespoon butter 1/2 teaspoon baking soda

In a saucepan, combine sugar and corn syrup, stirring until dissolved. Bring to a boil without stirring. Add peanuts and continue to cook until it reaches a hard crack stage (about 300°F). Remove from heat and stir in butter and baking soda. Pour onto a greased baking sheet, spreading it out.

Once cooled, break into pieces.

CHOCOLATE COVERED CHERRIES 1 jar maraschino cherries, drained 1 cup chocolate chips 1 tablespoon shortening

Drain maraschino cherries and let them dry on paper towels. In a microwave-safe bowl, melt chocolate chips and shortening until smooth.

Dip each cherry in the melted chocolate, allowing excess to drip off.

Place on wax paper to cool and set.

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CANDY CANES 2 cups granulated sugar 1/2 cup corn syrup 1/2 cup water Peppermint extract for flavoring Red and green food coloring

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In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until dissolved. Bring to a boil without stirring until it reaches the hard crack stage (about 300°F).

Remove from heat and stir in peppermint extract. Divide into two bowls and color one red and one green. Pour onto a greased marble slab or baking sheet and let cool slightly. When cool enough to handle, pull and stretch the dough, then shape into candy canes.

HOMEMADE TOFFEE 1 cup unsalted butter 1 cup granulated sugar 1/4 cup water 1 cup chopped nuts (optional) 1 teaspoon vanilla extract In a saucepan, combine butter, sugar, and water over medium heat. Bring to a boil and cook until it reaches a hard crack stage (about 300°F). Stir in nuts and vanilla extract. Pour onto a greased baking sheet and let cool completely before breaking into pieces.

BUTTERCREAM FROSTED SUGAR COOKIES 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, baking powder, and salt.

2. In another bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.

3. Gradually add dry ingredients. Roll into balls and place on cookie sheets.

4. Bake for 8-10 minutes until lightly golden. Once cooled, frost with buttercream frosting and decorate.

S’MORES FUDGE

2 cups chocolate chips 1 can (14 oz) sweetened condensed milk 1 cup crushed graham crackers 1 cup mini marshmallows In a saucepan, melt chocolate chips and sweetened condensed milk over low heat, stirring until smooth. Stir in crushed graham crackers and mini marshmallows. Pour into a greased pan and let cool before cutting into squares.

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RICE KRISPIE TREATS 6 cups Rice Krispies cereal 4 cups mini marshmallows 1/4 cup unsalted butter

In a large pot, melt butter over low heat. Add mini marshmallows and stir until completely melted and smooth. Remove from heat and mix in Rice Krispies until evenly coated. Press the mixture into a greased 9x13-inch pan. Let cool before cutting into squares. Optionally, drizzle with melted chocolate before serving.

CHOCOLATE MINT PATTIES 2 cups powdered sugar 1/4 cup butter, softened 1/4 cup heavy cream 1 teaspoon peppermint extract 8 oz dark chocolate, melted

In a bowl, mix powdered sugar, butter, cream, and peppermint extract until smooth. Form into small patties and chill until firm. Dip in melted dark chocolate and let set on wax paper.

SNICKERDOODLE FUDGE 2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon cinnamon 1/2 teaspoon vanilla extract

In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring until smooth. Stir in cinnamon and vanilla extract. Pour into a greased pan and sprinkle with additional cinnamon sugar if desired. Let cool and set before cutting into squares.

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CHOCOLATE COVERED OREOS

1 package Oreo cookies 12 oz chocolate (dark or white) Sprinkles for decoration (optional)

Melt chocolate in a microwavesafe bowl in 30-second intervals, stirring until smooth.

Dip each Oreo in melted chocolate, coating completely.

Place on wax paper and decorate with sprinkles if desired. Let cool until set.

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MAPLE PECAN CANDY 1 cup maple syrup 2 cups pecans, chopped 1/4 cup butter 1 teaspoon vanilla extract

In a saucepan, combine maple syrup and butter. Bring to a boil and cook until thickened. Stir in chopped pecans and drop spoonfuls onto wax paper to cool and set.

CINNAMON ROLL CARAMEL APPLES 6 apples, cored and sliced 1 cup caramel candies 1/4 cup heavy cream 1 cup crushed cinnamon rolls Icing for drizzling (optional) Insert sticks into the apples and set aside. Melt caramel candies with heavy cream over low heat until smooth. Dip apples in caramel, then roll in crushed cinnamon rolls.

Drizzle with icing if desired.

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southern

CLASSIC NEW YEAR MENU

Classic Southern New Year meals are steeped in tradition and symbolism, offering a delicious way to ring in good fortune for the year ahead. Traditional dishes bring families together in a shared hope for a bountiful and prosperous new year. Discover these delightful recipes from Southern Woman to create your very own Southern New Year feast!

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main dish Pork is believed to bring prosperity because pigs root forward for food, representing progress.

MAPLE-GLAZED PORK LOIN 1 boneless pork loin (about 4 pounds) salt, pepper 1 tbs olive oil 3 carrots, cut lengthwise in quarters 1 large yellow onion, cut in quarters

8 small potatoes, cut in half 1/2 cut maple syrup 1/4 cup Dijon mustard 1 tbs white wine vinegar 3 cloves garlic, minced 1 tsp chopped fresh rosemary

Preheat the oven to 375°F. Season the pork, using about 1/4 teaspoon salt per side and plenty of pepper.

Heat the oil in a cast-iron skillet on medium-high heat.

Sear the pork on all sides, cooking about 3 minutes per side. Remove from the pan and set aside. Place the carrots, onion, and potatoes in the bottom of the pan.

Place the pork on top of the vegetables. Combine the maple syrup, mustard, vinegar, garlic, and rosemary, and drizzle over the pork and vegetables. Cover with foil and roast 1 hour 15 minutes, or until a digital thermometer registers 135°F. Remove the pork to a cutting board to rest for 15 minutes. Turn the oven to broil, and broil 3 to 6 minutes to crisp the potatoes and vegetables. Slice the pork and serve with the vegetables and pan juices.

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BAKED HAM RECIPE WITH BROWN SUGAR GLAZE 1 bone-in whole ham (11–13 lbs.)

1/4 cup brown sugar 1/4 cup maple syrup 1/4 cup fresh orange juice Heat oven to 325ºF. Calculate your ham’s cooking time.

For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re going to crank the oven temperature up to 425ºF during the last 30 minutes.

Place ham, fat side up, in a roasting pan large enough to contain it. Add enough water so that it reaches about 1/2 inch up the sides of the pan. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of time you calculated. Meanwhile, make the glaze: whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside. After the first portion of the cooking is complete, remove the ham from the oven, and increase the oven temperature to 425ºF. Remove the foil. Brush the ham all over generously with the glaze and return the ham to the oven for 15 minutes. Brush the ham again generously all over with the glaze and cook for another 15 minutes. Remove ham from the oven and let rest for at least 20 minutes before carving. Carve by removing large chunks of meat and slicing up those chunks

SOUTHERN BLACK-EYED PEAS

1 lb. dried black-eyed peas 1 Tbsp. olive oil 3 large garlic cloves, crushed 2 medium celery stalks, chopped 1 medium yellow onion, chopped 4 cups unsalted chicken stock 2 bay leaves 2 large thyme sprigs 2 smoked ham hocks (about 1 lb.)

1 1/2 tsp. kosher salt 1/2 tsp. black pepper

Place peas in a large bowl; cover with cool water to 3 inches above peas. Let stand at room temperature at least 4 hours or up to overnight. Drain. Heat oil in a Dutch oven over medium. Add garlic, celery, and onion to pan; cook until softened, 8 to 10 minutes, stirring occasionally. Stir in chicken stock, bay leaves, thyme sprigs, ham hocks, and drained peas; bring to a boil over high heat. Reduce heat to low or level required to maintain a simmer; cover and simmer for 1 hour. Uncover pan and remove ham hocks to a plate.

Stir salt and pepper into peas; simmer, uncovered, until peas are tender, about 45 minutes. Meanwhile, when ham hocks are cool enough to handle, pick meat from hocks and finely shred (there won’t be much); discard bones, skin, and gristle. Stir meat into peas.

Discard bay leaves and thyme sprigs before serving.

TRADITIONAL SOUTHERN CORNBREAD 1/4 cup bacon drippings or canola oil 2 cups (10 1/2 oz.) medium-grind stone-ground yellow cornmeal 1 cup (4 1/4 oz.) all-purpose flour 2 tsp. kosher salt 2 tsp. baking powder 1/2 tsp. baking soda 2 cups whole buttermilk 2 large eggs 1/4 cup (2 oz.) unsalted butter, melted Place bacon drippings in a 10-inch cast iron skillet; place skillet in oven, and preheat to 450°F. While oven preheats, whisk together cornmeal, flour, salt, baking powder, and baking soda in a medium bowl. In a separate large bowl, whisk together buttermilk, eggs, and melted butter until smooth. Stir cornmeal mixture into buttermilk mixture until just combined. Carefully remove skillet from preheated oven and pour hot bacon drippings into batter; do not wipe skillet clean. Quickly stir batter until just combined, and pour back into hot skillet. Bake in preheated oven until golden brown, 20 to 22 minutes. Carefully invert onto wire rack, and let cool slightly, about 10 minutes, before serving.

1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon baking powder Pinch of salt 1 cup buttermilk

CHEESY JALAPENO CORNBREAD

1/2 cup milk 1 whole egg 1/2 teaspoon baking soda 1 cup grated Cheddar 1/4 cup shortening

2 tablespoons butter 1 red bell pepper, finely diced 1 fresh jalapeno, seeded and diced 1/2 onion, diced

Preheat the oven to 425 degrees F. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg.

Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside. In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined. In an iron skillet, melt the butter over medium heat. Saute the peppers and onions until soft, 4 to 5 minutes. Pour the batter into the hot skillet with the veggies. Spread to even out the surface. (Batter should sizzle.) Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.

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sides

Greens symbolize prosperity and financial good fortune for the coming year, with their green leaves representing the color of money. Eating black-eyed peas on New Year's Day is a tradition believed to bring prosperity and good luck for the year ahead. Eating cornbread on New Year's symbolizes prosperity and wealth, as its golden hue represents the hope for a prosperous and abundant year ahead.

TRADITIONAL SOUTHERN COLLARD GREENS 12 hickory-smoked bacon slices, finely chopped 2 medium-size sweet onions, finely chopped 3/4 lb. smoked ham, chopped 6 garlic cloves, finely chopped

3 (32-oz.) cans chicken broth 3 lbs. fresh collard greens, washed and trimmed 1/3 cup apple cider vinegar 1 Tbsp. sugar 1 tsp. table salt 3/4 tsp. pepper

Cook the bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add the onion to your stockpot, and sauté for 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce the heat to medium-low, and cook 2 hours or until desired degree of tenderness. Serve with a dash of your favorite hot sauce or pepper sauce.

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COLLARD GREEN QUICHE 1 refrigerated pie crust 1 tablespoon butter 1/2 cup diced onion 1 heaping cup frozen chopped collard greens, thawed and excess liquid sqeezed out 1 garlic clove, minced

salt and pepper 1 cup diced ham 1 1/2 cups shredded Colby Jack cheese 5 large eggs, lightly beaten 1 cup half-and-half 1/4 teaspoon crushed red pepper

Preheat oven to 375 degrees. Unroll pie dough in a 9inch pie plate and press it to fit the pan. Crimp the edges. Refrigerate until needed. Melt butter over medium-high heat in a nonstick skillet. Add onion and cook for 2 to 3 minutes. Add collard greens and garlic and cook for 1 minute. Season with salt and pepper. Let cool. In a medium bowl, whisk together eggs, half-andhalf, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and crushed red pepper. Combine collard green mixture, ham, and cheese in the pie crust. Pour egg mixture into pie crust. Bake for 35 to 40 minutes. Check after 25 minutes, if crust is golden, cover the edges loosley with foil to prevent them from getting too brown.

-CUSTOM CLOSETSFINE CRAFTSMANSHIP

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