Top Five Culinary Applications of Cream Chargers

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TOP FIVE CULINARY APPLICATIONS OF CREAM CHARGERS

CULINARY APPLICATIONS OF CREAM CHARGERS Now that you have understand what cream chargers are and what they are capable of, let’s look at the top five culinary applications of whip cream charger that you easy enough to try at home.

Carbonated Beverages Infusing Sauces, Alcohols, Oils, Syrups and Marinades Alcoholic Beverages Desserts and Mousses Whipped Cream

CARBONATED BEVERAGES Cream chargers act on the very same principle as soda streams, with the only difference in the type of gas used to carry out the process. While the former uses nitrous oxide (N2O), the latter makes use of carbon dioxide (CO2). Thankfully, you can easily replace CO2 canisters with N2O chargers to prepare sparklingly delish beverages and juices in the flavours of your choice.

INFUSING SAUCES, ALCOHOLS, OILS, SYRUPS AND MARINADES Based on the same principle as above, cream chargers can be used to infuse a range of alcohols with your favourite favours.

The best part is that the technique is not just limited to alcoholic beverages. By putting your preferred ingredient(s) within the whipping cream siphon and injecting it with best nitrous oxide chargers filled pressurised canisters, you can quickly accelerate the whole process of infusion in oils, sauces, marinades, or syrups. This conventional method takes around 2 weeks or more to complete, but with cream chargers, it can be done in a matter of minutes.

ALCOHOLIC BEVERAGES Foams and espumas are certainly a great looking addition to a wide range of cocktails. Sadly, the traditional method of creating them — which involves shaking egg whites in a shaker — is kind of messy and take a lot of time. Also, the egg white foam usually doesn’t taste awesome and tends to be mostly tasteless. A whip cream tank, on the other hand, allows you to add zing, panache and aroma to your alcoholic beverages, pretty quickly and easily — particularly during busy hours in pubs and bars,.

Whipped Cream Whipped Cream

Creating pro-level whipped cream is by perhaps the most common and most popular culinary application of whipped cream chargers. When the N2O gas in a cream charger is introduced inside whipping cream, it reacts with the stabilising agent in the whipping cream — usually fats and/or gelatines, which results in a frothy texture. Since the gas is naturally present in the atmosphere, it’s also possible to develop whipped cream through a manual process.

In fact, the conventional process of creating whipped cream utilises the manual process. However, using whipped cream chargers to prepare whipped cream makes the overall process way faster and easier, compared to its traditional counterpart.

Moreover, the resulting whipped cream tends to be just amazing in terms of quality and quantity.

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