Anyone can cook with Marcato atlas 150
Marcato key factors
Marcato atlas 150 Introductions
Recipes Home-made pasta
World leader in the production of pasta machines
Our products are entirely made in Italy in our Campodarsego (PD) factory, which was once a small workshop. From the design process to development, production and marketing, as well as raw materials and labour.
We always look for the best in terms
We believe in a healthy diet based on
of quality, functionality and aesthetic
simple, genuine foods, re-discovering
st yle, complementing it with our
the favours of Italian tradition and the
great love for tradition and an eye for
balance of the Mediterranean diet,
intended not only as a food model, but as an actual lifestyle to share with the people you love. A conscious approach to eating that does not exclude the pleasure of food, yet nourishes mind and body.
Marcato atlas 150
For lovers of Italian
Design and Style 06/07
Choosing your new pasta machine is a special moment, so we have created different finishes that suit your style.
The machine is made entirely of high
We have ch osen aluminium to
quality chrome steel, processed and
guarantee a top quality, coloured
assembled in Italy. The smallest details
product that is also safe in terms of
of each part are designed to enhance
hygiene. An important feature, which
its elegance, ensure product durability
makes Atlas 150 the only fully coloured
and facilitate cleaning and use.
machine that can be used in contact with food. The reliability of aluminium is equal to the steel finish.
Marcato atlas 150
HEALTH Atlas 150 exclusively uses rollers made of anodised aluminium alloy and the absence of metal dust particles, which are harmful to health.
Atlas 150 exclusively uses rollers made of anodised aluminium alloy and The easy-to-grip crank makes it easier to knead, and the adjustment knob with 10 clear positions ensures immediate pasta thickness selection.
STABILITY Atlas 150 is stable and sturdy thanks to its easy-to-fix clamp and rubber screwed feet, thus reducing work time and ensuring excellent results right from the start.
combs and scrapers made of polymeric resin. These materials guarantee
Try out four simple steps
for Pomodoro 10/11
Fe ed the she et of pasta through
Insert the crank into one of the holes
Bring plenty of salted water to the
Pour the pasta into the pan with the
the smooth rollers : repeat these
of cutting rollers and while you make it
boil, then add the fresh or dry pasta.
sauce and add some of the water in
operations 5-6 times until the sheet of
turn in the direction of the arrow, feed
Dry pasta needs longer cooking time,
which the pasta was boiled. Stir and
pasta has a long and regular shape.
the sheet of pasta through to achieve
depending on its thickness. Stir gently
add some granted Parmesan cheese.
the desired type of pasta.
and drain the pasta shen it is cooked.
Enjoy your meal!
For fettuccine the recommended thickness of the sheet of pasta is with the thickness-adjustment knob on no.5.
M a r c a t o S . r . l . - P. I v a
0 0 7 2 9 9 3 0 2 8 9 R . E . A . P D 1 3 1 4 8 6 . ( P D) I t a ly.
Student Work, Non-Commercial Value