In-ROOM DINING
BREAKFAST
PETIT DÉJEUNER
Appetisers
CONTINENTAL BREAKFAST (G) (N) (V) 115 Available 24 hours Bakers' basket
Freshly baked Viennoiseries: croissant, pain au chocolat, mango lattice, accompanied by jams, honey and butter Choice of fresh fruit juices
Orange, grapefruit, green apple, lemon and mint Sliced seasonal fruit platter Hot beverages
Freshly brewed coffee, decaffeinated, tea infusion, hot milk or hot chocolate
Boutique mesclun leaves (V) 39
APPETISERS AND SALADS
SANDWICHES
Teriyaki chicken skewers (G) (N) 85
Club sandwich (G) 105
Chicken thighs, teriyaki sauce, crushed peanuts, pickled cucumbers and carrot salad
Choice of white or brown toast with grilled chicken, fried egg, crispy veal bacon, chopped romaine lettuce, sliced tomatoes and Emmental cheese
Salt and pepper calamari (G) (S) 87
Marinated calamari, tomato cucumber salad and tartar sauce Cobb salad (G) (N) 80
ENGLISH BREAKFAST (G) (N) 140 Bakers’ basket
Freshly baked Viennoiseries: croissant, pain au chocolat, mango lattice, accompanied by jams, honey and butter
Cheese burger (G) 110
Wagyu beef patty, buffalo tomatoes, gherkins, crispy onions, aged Cheddar, homemade brioche bun and hand-cut potato fries
Romaine lettuce, cherry tomatoes, chicken breast, avocado, crispy veal bacon, blue cheese and French dressing Handpicked garden salad (V) 62
PIZZAS
Choice of fresh fruit juices
Caesar salad (G) 75
Margherita (G) (V) 80
Orange, grapefruit, green apple, lemon and mint
Romaine lettuce, garlic croûtons, beef bacon, Parmesan cheese, anchovy fillet and Caesar dressing Served with:
Two farm eggs cooked to your liking
Scrambled, omelette, fried, poached or boiled With a choice of chicken or beef sausage, crispy veal bacon Served with sautéed button mushrooms, grilled Roma tomatoes, hash brown potatoes and baked beans Hot beverages
Freshly brewed coffee, decaffeinated coffee, tea infusions, tea, hot milk or hot chocolate
ARABIC BREAKFAST (G) (V) 140
Grilled chicken skewers 17 Grilled shrimps skewers (S) 21
Choice of fresh juices
Orange, grapefruit, green apple, lemon and mint Selection of dates
Crudités, pickles, olives Ful medames
Hot beverages
Freshly brewed coffee, decaffeinated coffee, Turkish coffee, tea infusions, tea, hot milk or hot chocolate
À LA CARTE BREAKFAST COLD CUTS (G)
Tomato sauce, mozzarella cheese, shredded chicken, turkey ham, pineapple, oregano, BBQ sauce
SOUPS Hungers roasted veggie (G) (V) 80
Grilled beef tenderloin, broccoli, tomato, French fries Mini beef burger (G) 50
Fish fingers (G) 49
VEGETARIAN
Spaghetti Bolognese (G) 105
Asparagus and celeriac risotto (G) (V) 90
Green asparagus, finely chopped celeriac, mascarpone and Parmesan shavings Vegetable teriyaki bowl (G) (V) 88
Teriyaki marinated broccoli, carrot, green peas, jasmine rice, teriyaki sauce
Slow cooked beef ragout, carrots, celery, tomato sauce, aged Parmesan cheese, rosemary Penne Alfredo (G) 115
Roasted chicken, mushrooms, cream sauce and Parmesan cheese Spinach Ricotta ravioli (G) (S) 95
Tartar sauce, French fries Steamed white fish (G) (V) 49
Assorted seasonal vegetables Chicken nuggets (G) 49
Mayonnaise, French fries
Beurre noisette, vegetables, chargrilled bell peppers and crustacean jus
MAIN COURSES
Penne pasta (G) (V) 45
Basil leaves, tomato sauce
USDA, Prime grain-fed beef striploin 220g 210
French green beans, roasted baby potatoes, vine riped cherry tomatoes and pepper sauce Australian Angus beef grain-fed short ribs (A) (G) 160
DESSERTS
Premium Scottish smoked salmon platter (G) 40
Seasonal fruit platter (V) 51
Butter chicken (G) (N) 135
Lemon tart (G) (N) 51
Biryani rice, fried cashew nuts, coriander leaves raita, paratha and papadum
Lemon curd, fresh meringue, sugar crust and lemon confit
Crusted herb provençal salmon (G) (N) 160
New York cheesecake (G) (N) 51
Provençal vegetables and fennel salad
Digestive cookie base, baked cheesecake, blueberry coulis
Scottish smoked salmon, lemon, capers, shallots and pearl onion
Cooked in water, full or low fat milk, dried dates, almonds Yoghurt (V) 18
Low fat, plain, strawberry, cherry, apricot or peach
Whipped cream with sliced almonds Served with berry coulis or chocolate sauce
Kid’s steak 50
Norwegian salmon, steamed vegetables, sauce vierge
Provençal marinated chicken, roasted baby potatoes, green beans shallot confit and chicken jus
Waffles (G) (N) (V) 20
Main courses
PASTAS
Served with capers, pearl onion, butter, gherkins and grilled country bread
Whipped cream and maple syrup
Garlic croutons, basil leaves, Parmesan cheese foam
Grilled salmon 50
Basil cream and croutons
Chocolate sable, crunchy chocolate mousse, passion fruit curd and praline whipped ganache
Pancakes (G) (V) 20
Soup
Thick tomato soup (V) 60
Wood grilled corn-fed chicken breast (G) 110
FROM THE GRIDDLE
Vegetable crudités (v) 34
Two beef sliders, lettuce, tomato, red Cheddar cheese, mayonnaise, French fries
Chocolate passion cake (G) (N) 51
Porridge (G) (N) 20
Cherry Mozzarella cheese, tomato, pesto
Mushroom duxelle and garlic crostini
Chunky tomato sauce, duo mozzarella cheese, bell pepper, mushroom, olives
Pomme purée, glaced carrots and roasting jus
Yoghurt, raisins, apple, orange segments, acacia honey
Tomato Mozzarella (N) (V) 37
Tex-Mex (G) 80
Hawaiian (G) 80
Turkey ham & beef chorizo 40
Bircher muesli (G) (N) (V) 18
Gem lettuce, Parmesan cheese, Caesar dressing
Tomato sauce, mozzarella cheese, beef pepperoni, black olives, oregano
Feta, tomatoes, cucumbers, red onions, Kalamata olives, za'atar, rocket lettuce and toasted bread
Shakshouka
Eggs with tomatoes and onions
Caesar salad (G) 39
Tomato soup (G) (V) 34 Pepperoni (G) 80
Mozzarella cheese, slow roasted chicken thigh, green pepper, mushroom, black olives, jalapeño
Sliced seasonal fruit platter Arabic cheese platter
Chunky tomato sauce, buffalo mozzarella cheese, fresh basil leaves
Greek salad (G) (V) 80
Creamy wild mushroom velouté (G) 60 Arabic bread basket
Vine plum tomato, baby artichoke, lemon dressing
Carrot, cherry tomato, cucumber, yoghurt and avocado dip
Baby artichokes, cucumbers, shaved raw vegetables, and citrus dressing
Sliced seasonal fruit platter
Kid's Menu
À LA CARTE MENU
A DELIVERY CHARGE OF AED15 WILL BE ADDED TO EACH ORDER. G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian All dishes are prepared in strict compliance with Halal requirements. All prices are in UAE Dirhams inclusive of 10% service charge, 5% value added tax and 3.5% municipality fee. Subject to change and market availability.
Desserts Chocolate brownies (G) (N) 39
Warm chocolate cake, vanilla ice cream, chocolate sauce Strawberry cream cake (G) (N) 39
Vanilla sponge, strawberry syrup and compote, vanilla whipped ganache Ice creams
Chocolate duo (G) (N) 17 Vanilla (G) (N) 17