

Leadership
Clubhouse
Dining
Wine and Beverage
Art Studio
Historical Society
Members
The last three months have flown by, and the re-opening of The Grill is finally here! While much-needed improvements have been made to the kitchen—new equipment, epoxy flooring, and a state-of-the-art Marra Forni rotating pizza oven—we’re just as excited about the changes that extend beyond the back of the house.
Our Food and Beverage team has been working closely with the Communications Department to give The Grill menu a fresh new look with some exciting additions. One of the most significant updates is the introduction of a Plant-Based section to both our lunch and dinner menus. With the growing number of vegan members and increased demand for meat- and dairy-free options, we wanted to create a dedicated space that makes ordering easier. All items in this section are dairy-free and Alpha Gal-friendly.
Another highly requested addition is a dedicated pasta section on the dinner menu, featuring seasonal dishes that highlight our love and respect for classic Italian cuisine. These dishes have always been popular as weekly specials, and now they’ll have a wellearned spot on the regular menu.
For sandwich lovers, we’re bringing back Pannouzi—fresh-baked, Italian-inspired sandwiches that will now be made in our brand-new rotating deck pizza oven. Speaking of pizza, we’ve spent the winter refining our techniques and sourcing some of the best ingredients in the world to take this menu section to the next level. Highlights include fresh, imported Buffalo Milk Mozzarella for our Margherita Pizza and rich Fiore di Latte for our Neapolitan classics.
Even our bread service has gotten an upgrade! We’re excited to introduce a new bread selection at lunch and house-made Parker House rolls at dinner, crafted by our talented pastry team.
And for those craving something new, be on the lookout for exciting new sandwich and smash burger concepts coming to both the lunch and dinner menus.
Our commitment to sourcing high-quality ingredients doesn’t stop at pizza. After extensive research and tastings, we’ve made some exciting upgrades across the board. We’re proud to introduce Loch Duart Salmon from Scotland, a premium farm-raised salmon known for its natural diet and superior quality. This will now be the standard not just at The Grill, but for all of our Special Events as well.
For steak lovers, we’ve upgraded the cut of beef used for salads and specials. While tri-tip has been a staple, we’ve found that it can be inconsistent in tenderness. Moving forward, we’ll be serving Prime Creekstone Farms Bistro Filet, a more flavorful and consistently tender cut that we know our members will love.
Another big change? Our cooking oil. With more members embracing less inflammatory diets, we’ve re-evaluated the oils used in the kitchen. After extensive research, we’ve switched to Pomace Oil, a heart-healthy alternative that’s high in monounsaturated fats, antioxidants, and bioactive compounds. This simple swap will have a big impact across all of our menus.
The Plant-Based section will also feature a new plant-based burger made with Havredals meat alternative. This Swedish innovation was first prepared in the U.S. right here at Farmington, but that’s not why we’re excited about it. Unlike many other plant-based proteins, Havredals is free from soy, gluten, and dairy, using simple ingredients like pea protein, fava bean protein, gluten-free oats, and potato protein. It’s a cleaner, healthier, and more sustainable option for those looking to go meat-free.
Every change we’ve made—whether it’s a new menu section, a better cut of beef, or an upgraded cooking oil—comes from listening to your feedback. We’ve spent countless hours researching, testing, and refining, all with the goal of making The Grill even better for our members. And now, it’s finally time for you to experience it for yourself. On behalf of the entire Food and Beverage team, thank you for your patience, support, and trust throughout this process. We can’t wait to welcome you back and share everything we’ve been working on.
—Michael Matarazzo, Executive Chef
Friday, April 11 – Sunday, April 13
Welcome in the 2025 season at the second annual three-day Opening Weekend celebration, full of activities for every member of the family including the weekend highlight— the 2025 Member Celebration.
Kick off the weekend with a refreshing blend of energy and relaxation! Start with an invigorating high-energy cycling session to get your heart pumping, followed by a calming yoga flow to stretch, recover, and center your mind. Complimentary fruit smoothie offered after class.
Friday, April 11 | 10:00–11:00am
$30 per person
Enjoy a taste of our annual outdoor evening series, scheduled to resume in May. Enjoy complimentary live music and spectacular views on the North Lawn while savoring chefselected hors d’oeuvres cooked over a live fire and ice-cold beverages from the Ice House member sign bar. Don't forget to bring your blankets or lawn chairs! Complimentary event.
Friday, April 11 | 5:30–7:30pm
Kids Club will be open from 9:00am–9:00pm on Friday, April 11 and Saturday, April 12.
Friday, April 11 – Sunday, April 13
Kick off the golf season with our Opening Weekend Tournament on the Main Course. This mixed-gender, twoperson team event features three formats over 18 holes.
Holes 1-6 Alternate Shot
Holes 7-12 Better Ball
Holes 13-18 Scramble
Saturday, April 12 | 10:00am Shotgun
$100 per member
Play with and against Farmington’s tennis pros in this exciting and competitive event. Beer, wine, and cold beverages provided.
Saturday, April 12 | 1:00–3:00pm
$30 per person
Whether you're a seasoned pro or brand new to the game, join us on the courts for a fun and welcoming kickoff to the season.
Sunday, April 13 | 11:00am–12:30pm
$30 per person
Kids Club will be open from 9:00am–9:00pm on Friday, April 11 and Saturday, April 12.
Purchase a raffle ticket ($25) and enter to win a hot air balloon ride at the 2025 Member Celebration event! Weather permitting. Win a hot air balloon ride!
Friday, April 11 – Sunday, April 13
Enjoy an evening of great food and live music at the annual Member Celebration. Gather in the Blue Ridge Room and on the North Lawn to savor chefcurated appetizers and food stations along with complimentary beer and wine. Additional beverages will be available via member sign bar. Club Casual attire. Sunday, April 13 | 5:00–7:00pm $60++ per person
Purchase a raffle ticket when you register for the 2025 Member Celebration event and enter to win a hot air balloon ride at the big celebration!
Join us at Kids Club for a variety of fun, themed evenings with dinner and drinks included. For ages 4–10. Sunday, April 13 | 5:00–8:00pm $35 per child (unless noted otherwise)
Kids Club will be open from 9:00am–9:00pm on Friday, April 11 and Saturday, April 12.
Join us for breakfast with the Easter Bunny in the Ballroom (seating times available at 9:00am and 11:30am) and family-friendly activities including the annual egg hunt and toss on the North Lawn (10:45am).
Saturday, April 19 | 9:00–1:00pm
Adults $48++ Children $28++ (Ages 4–11) Complimentary for children under four.
EASTER BRUNCH
An annual family-favorite at the Club. Maximum 12 people per reservation. Club Formal attire required. Sunday, April 20 | 10:30am–2:30pm
Adults $65++ Children $30++ (Ages 4–11) Complimentary for children under four.
A lottery system will be applied to reservations made for the Pine, Findlay, and Wine Rooms.
Pine Room and Findlay Room reservations will include a private buffet in Tap Alley with exclusive in-room enhancements
Wine Room reservations will include dining from the Main Dining Room buffet with exclusive in-room enhancements.
Experience the thrill of race day in Farmington’s exclusive trackside tent on South Hill, offering premier views of the action. Registration includes private catering with breakfast, lunch, race-day snacks, and a selection of beer, wine, and non-alcoholic beverages. Derby Chic or Race Day Best attire. South Hill parking pass included. Shuttle service from Farmington available for an additional fee. Saturday, April 26 | 9:30am–4:00pm
$175++ per person
Join the Farmington Hiking Club as they travel to St. Mary’s Falls for an out-and-back hike (4.3-miles in total) that is relatively flat but rocky. Water shoes and/or extra shoes and socks are encouraged as this hike will traverse three water crossings. Transportation and boxed lunches provided. Cancellations after 5/5 will be charged in full. For ages 18+ Thursday, April 24 | 9:00am–2:00pm
$40 per person
Celebrate Mom in style at this festive springtime event with familyfriendly activities and dinner buffet on the North Lawn. Enjoy a wide selection of seasonal favorites, including watermelon salad, wild mushroom tartlets, smoked brisket sliders, and a live fire Mediterranean skewer station featuring chicken souvlaki, lemon herb shrimp, halloumi and veggie skewers, and more. Kids can enjoy their own buffet with chicken tenders, sliders, and curly fries. Registration opens at 9:00am on Thursday, April 3.
Sunday, May 11 | 4:00–6:00pm
Adults $48++ Children $26++ (Ages 4–12)
Complimentary for children under four.
Close out the weekend of graduation celebrations with an elegant champagne brunch in the Ballroom. Toast to milestone achievements over a brunch buffet and mimosas. Additional beverage selections will be available via member sign bar.
Sunday, May 18 | 10:00am–1:00pm
Adults $75++ Children $35++ (Ages 4–11)
Complimentary for children under four.
Join Farmington Recreation Manager Paul Shockley for a scenic 5.5-mile kayaking trip along the Rivanna River. This peaceful paddle takes approximately 3–4 hours and includes a stop for boxed lunches along the way. Participants will meet at the Clubhouse for a shuttle ride. Transportation, kayak rental, and lunch included.
Thursday, May 22 | 9:30am–2:00pm
$90 per person
Step back in time and honor the heroes who sacrificed for us by joining together for a picnic on the North Lawn. Swing to tunes of the 1950s with live music in styles ranging from Louis Armstrong to Louis Prima—all performed by the fabulous 504 Supreme band. This classic American picnic will feature grilled fare—including kid-friendly options and an array of festive desserts—along with retro games and activities for all ages.
Members are invited at this annual event to help raise funds for Farmington's Lend A Hand Foundation with a portion of each ticket purchase benefiting the fund.
Registration opens at 9:00am on Tuesday, April 8. Please note, the Grill will close at 5:00pm for the evening on 5/26.
Monday, May 26 | 5:00–8:00pm
Adults $50++ Children $27++ (Ages 4–12)
Complimentary for children under four.
The Sheila Tate Distinguished Speaker Series presents
Join us for an insightful discussion with Thomas A. Scully, General Partner at Welsh, Carson, Anderson & Stowe, one of the most active private equity firms in U.S. healthcare investment. He served as Administrator of the Centers for Medicare & Medicaid Services (CMS) from 2001 to 2004, playing a pivotal role in shaping Medicare Part D and Medicare Advantage. He also served as Deputy Assistant to President George H.W. Bush and Associate Director of the Office of Management and Budget, contributing to key healthcare policy initiatives. Drawing from his extensive experience in both the public and private sectors, Mr. Scully will provide a historical perspective on Medicare and the overall evolution of the healthcare industry.
Wednesday, April 30 | $12++ per person 5:30pm (Social) | 6:00pm (Program)
An optional dinner in the Jefferson Room with the featured speaker is being offered following this program.
7:00–9:00pm (Optional Dinner) | $65++ per person
The Book Club meets in the Library on the first Friday of every month and is open to all members. For more information, please contact Pat Johnson (434) 284-2064.
The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War by Erik Larson Friday, April 4 | 12:30pm
James by Percival Everett Friday, May 2 | 12:30pm
Cleaning, polishing, and spike-replacement are available at the Club for dress, casual, and golf footwear. Shoe service is complimentary for all members and in-house guests who have a golf locker ($8 per pair for those without a locker). Same-day service is available for shoes dropped off prior to 4:00pm. White, black, and brown shoelaces are also available. For more information, please email mens.locker@farmingtoncc.com
Specially tailored for groups of racquet and golf enthusiasts, this program offers members an ideal venue to enjoy Farmington's exquisite recreational offerings with guests. In addition to skill building with the Club's professional staff, participants can also enjoy activities including local winery tours, private dining experiences, massage services, art studio classes, and other outdoor adventures.
Enjoy convenient shuttle service for upcoming concerts, local sporting events and private outings. Reservations are required 24-hours in advance. Maximum availability of 30 guests per event. For more information, please call the Front Desk at (434) 245-0686.
Are you or someone special graduating this year?
Farmington will publish its annual list of Club-affiliated graduates in the next edition of Club Circle and we need your photos! Please submit your graduate's photo or portrait no later than Sunday, April 21 via the icon below.
Members are welcome to invite their photographers onto Club grounds for graduation portraits. To prevent disruption of any privately planned events, please coordinate your desired schedule and location with our Special Events team at (434) 245-0678 or SpecialEvents@farmingtoncc.com.
Farmington’s signature upscale dining experience returns as the Blue Ridge Room reopens on Wednesday, April 9. Enjoy spectacular views, an exceptional wine selection, and a menu crafted with the finest seasonal ingredients—the perfect place to celebrate a special occasion or savor a quiet evening with an unforgettable dining experience.
Prix Fixe Dining reservations for the 2025 UVA Graduation Weekend (Wednesday, May 14 –Sunday, May 18) are now open. Please email BlueRidgeRoom@farmingtoncc.com with preferred date, party size, and time. Maximum 12 people per reservation.
HOURS OF OPERATION
Wednesday through Sunday
Cocktail/Bar Menu Service Dinner Service
Sunday, April 13
Sunday, April 20
3:00–5:30pm 5:30–9:00pm
Closed for Member Celebration
Closed for Easter Club Event
After months of renovations, the Grill is set to re-open (at Lunch service*) on Thursday, April 3, bringing an upgraded dining experience to our members. Our kitchen has been completely refreshed with state-of-the-art equipment, including a Marra Forni rotating pizza oven, brand-new flooring, and a more efficient layout to enhance service.
Members can look forward to new menu offerings, including a dedicated Plant-Based section, a revamped pasta selection, and elevated ingredients across our dishes. Our team has spent the winter refining recipes, sourcing the best ingredients—including Loch Duart Salmon and Creekstone Farms Bistro Filet—and ensuring every detail is perfected.
*A continental breakfast will be available to in-house guests in the Blue Ridge Room on Thursday, April 3 between 7:30–10:00am.
The Grill is open Monday through Sunday. Join us on Mondays for $5 Burger Night and Weekend Brunch on Saturdays and Sundays.
Breakfast Service
Lunch Service
Beverage Service / Pub Menu Dinner Service 7:30–10:00am 11:00am–2:30pm 2:30–5:00pm 5:00–9:00pm
The Grill will be close at 5:00pm on Tuesday, April 15 for Farmington's Annual Employee Appreciation Party. The Pub menu will be served from 2:30–5:00pm.
10 th TEE
Join us at the 10th Tee to sample new items from the Grill menu. Specials will include the signature Alabama Smash Burger and the new Korean BBQ Smash Burger with Kimchee, Gochujang Aioli, Charred Scallions and Sesame Seeds. Friday, March 28 — Sunday, March 30 11:00am–4:00pm
Celebrate Farmington's Opening Weekend with Masters-themed specials at the 10th Tee featuring Pimiento Cheese Sandwiches and Azalea Cocktails. Wednesday, April 9 – Sunday, April 13
HOURS OF OPERATION
Open Daily 10:00am–6:00pm
WINE HOUR: DEMAISON SELECTIONS SHOWCASE
Join us on the Lower Patio for a curated tasting from DeMaison Selections, a U.S. importer known for its thoughtfully selected portfolio of fine wines. This special evening will showcase a variety of French and Spanish red and white wines, perfect for pairing with the spring season. Complimentary event for Wine Society members.
Thursday, April 10 | 5:30–7:30pm $25++ per person
Join Farmington's Wine Society—a friendly, social gathering for members enjoy good varieties and explore the ever expanding world of wine. $100 one-year membership
Join us in the Art Studio to paint and design beautifully crafted wooden eggs, perfect for holiday decorations or keepsakes. For ages 4–10.
Thursday, April 10 | 4:00–5:00pm
$18 per child
Design and craft a stunning string art masterpiece, using colorful threads to bring your design to life. For ages 6–10.
Thursday, April 24 | 4:00–5:00pm
$20 per child
Paint your own decorative vase and arrange a stunning bouquet to complement your creation. For adults and children ages 4+
Thursday, May 1 | 4:00–5:00pm
$30 per person
Create a beautiful canvas painting featuring a flower bouquet made from recycled egg cartons. For ages 5+
Thursday, May 15 | 4:00–5:00pm
$25 per person
JEFFERSON AND JEFFERSON: LOOKING FORWARD, LOOKING BACK
To celebrate Jefferson’s 281st birthday, please join two Mr. Jeffersons: one, the elder, and the other, much younger! As the elder notes, “How would each of us react later in life if we had the opportunity to convene a conversation with our younger selves? What hopes, aspirations, warnings, and laments would we congratulate and/or caution ourselves to pursue and avoid?” Bill Barker, with Monticello, has interpreted Jefferson for over four decades in a variety of venues. Kurt Smith serves as the resident Jefferson interpreter with Colonial Williamsburg.
Thursday, April 17
$25 per person (Complimentary for FHSF donors) 5:30pm (Social) | 6:00pm (Program)
Experience a lively dinner in the Main Dining Room with the two Jeffersons, Bill Barker and Kurt Smith, as they bring history to life in an entertaining conversation. Cancellation is required by 4/10 to avoid charge.
$95 per person (all inclusive) 7:15pm (Optional Dinner)
Joseph and Lydia Smith
Welcome Joe and Lydia Smith, with sons Henry (3) and Beau (1). The Smith Family recently relocated from London, England and chose Charlottesville as the ideal community for their new chapter. Joining Farmington quickly became a logical next step as Lydia’s brother, James Reynolds, had previously introduced them to the Club as a National member, and numerous new friends also espoused the virtues of Farmington. The Smith Family will enjoy nearly every facet of the Club, but will take specific interest in youth activities and sports camps for the boys, golf for Joe, and tennis, fitness and the FHSF for Lydia. They also look forward to many holiday celebrations at Farmington over the coming years. The Smith family was proposed by Troy and Abby Zieman, and seconded by Eric and Alexandra Wolfe and Peter and Allison de Boer.
March 31, 2025
The following have been nominated for Resident Membership
Walter "Randolph" Anderson, Jr. and Courtney Fikri of Charlottesville, Va.
Walter Anderson, Sr., Gilbert “Mark” Thompson, Jr., Robert Schwartz
Ryan and Lucia Odom of Richmond, Va.
Walter “Wally” Walker, Marvin Bush, Edward “Ned” Parrish, Peter Sheffield
The following have been nominated for National Membership
Rebecca and Doug Brown of Charlotte, N.C.
Walker Simmons, Anne Carter Smith
Benjamin and Hillary Jackson of Atlanta, Ga.
Brian Deitz, Thomas Noonan, Jr.
Susan and Panos Midis of Atlanta, Ga. Returning National Member Candidates
Loretta Tabb and Sydney Farrar of Crozier, Va. Laurie Rogers, Constance “Consi” Palmer
Margaret Young of Accomac, Va. Returning National Member Candidate
The Kenridge Invitational—Farmington’s historic amateur golf tournament, attracting some of the finest amateur golfers from the Mid-Atlantic and beyond—returns for its 87th playing with three days of exciting competition.
June 5–8, 2025
The Kenridge Invitational would not be possible without our amazing volunteers. Farmington members and many others play an important role in making this tournament a success.
There are multiple ways to serve as a volunteer including player housing, spotting, and live scoring. Submit an application to volunteer at KenridgeInvitational.com
Spring
April 6
April 19
April 20
April 25
April 26
May 4
May 10
May 16
May 17
May 24
May 30
May 31
Titleist PXG
Mizuno Ping Callaway
TaylorMade Cobra PXG
Mizuno PXG
Titleist Callaway
HOURS OF OPERATION
April 2025
Golf Shop
First Tee Time
Warm-up Range Main Range
Golf Performance Center
7:00am–6:00pm 8:00am 7:00am–7:00pm
7:00am–7:00pm (Closed Monday)
7:00am–7:00pm (Closed Monday)
Registration for all 2025 golf events is now open! Please contact the following staff with any questions: Erik Laaksonen, Tournament and MGA Coordinator erik.laaksonen@farmingtoncc.com
Brian Schaffer, LGA Coordinator brian.schaffer@farmingtoncc.com
Dustin Moser, Events and Travel Coordinator dustin.moser@farmingtoncc.com
Geoff Montross, Women’s Open of Virginia Coordinator geoff.montross@farmingtoncc.com
“THE LAUNCH” ON OPENING WEEKEND
Format: Two-Person Team Event
Six Holes Alternate Shot, Six Holes Better Ball, Six Holes Scramble
Registration Period: March 1–April 10
Saturday, April 12 | 10:00am Shotgun
$100 per player entry fee
SPRING MIXED CHAMPIONSHIP
Format: Two-Person Team Scramble
Registration Period: March 1–April 25
Sunday, April 27 | 1:00pm Shotgun
$75 per player entry fee
Individual 36-hole senior stroke play event. Gross and Net scores recognized. Tee Times begin at 8:00am.
Wednesday, May 21 and Thursday, May 22
$50 per player
Farmington’s Ladies’ Golf Association (LGA) and the Men’s Golf Association (MGA) warmly invite all golfers, both men and women, to play an active role in our vibrant community. Our mission is to embrace players of all skill levels, fostering fellowship, skill development, and a deep respect for the game.
LGA PLAY DAYS
Tuesday, April 1
Tuesday, April 8
Tuesday, April 15
Tuesday, April 22
Tuesday, April 29
Step Aside Captain's Choice
Best Two out of Three Net Blow a Hole
Individual Stroke Play Mutt & Geoff
MGA PLAY DAYS
Wednesday, April 2
Wednesday, April 9
Wednesday, April 16
Wednesday, April 23
Wednesday, April 30
Standard Stableford
Standard Stableford
Standard Stableford
Standard Stableford
Irish Four Ball
ICE HOUSE SERIES
Two-Person Net Better Ball
Friday, April 25 | 3:00pm Shotgun
Post Round in the Ice House | 7:30pm
SENIOR TEAM MATCH
Away Match at Spring Creek
Thursday, April 17 | 9:30am Shotgun
To learn more or to join, please stop by the Golf Shop or inquire with:
Erik Laaksonen, MGA Coordinator
Brian Schaffer, LGA Coordinator
erik.laaksonen@farmingtoncc.com
brian.schaffer@farmingtoncc.com
Join us for a three-hour golf school designed to refine your fundamentals and enhance your game. The session begins with building strong foundational body movements in your swing, followed by applying those principles to your short game. The final hour focuses on improving your putting through expert guidance and practice. With an emphasis on simplicity and effective techniques, this program will help you play with greater confidence and enjoyment. $300 per person
Saturday, April 5 9:00am–12:00pm
Thursday, April 17 9:00am–12:00pm
Let's kick off the season, have fun, and get inspired for a fantastic year of golf! We’re turning the green into an exciting putting course filled with fun obstacles and festive decorations, designed for all skill levels. Enjoy delicious food, refreshing drinks, and a lively, cookoutstyle atmosphere while connecting with fellow junior golfers and their families. Complimentary event.
Friday, April 11 | 5:00–7:00pm
Take your golf skills to the next level with tailored off-season coaching programs. Each one begins with a comprehensive oncourse evaluation and a TPI Movement Evaluation, ensuring your development plan aligns perfectly with your goals and evaluation results. Choose a schedule that fits your needs—1, 2, or 4 sessions per month—as we create a personalized program just for you. Pricing is customized based on your specific development plan, making sure your path to improvement is clear and achievable.
Select from the below, station-based clinics that cover short game, full swing, putting, and fitness.
$40 per clinic
Men’s Golf Clinic
Peter Egazarian, Director of Golf Instruction
Tuesdays
Saturdays 10:00–11:30am 1:00–2:00pm
Ladies' Golf Clinic
Jillian Drinkard, Teaching Professional Wednesdays 10:00–11:30am
Ladies' Evening Golf Clinic
Jillian Drinkard, Teaching Professional Tuesdays 6:00–7:30pm
For more information, please contact Peter Egazarian at Peter.Egazarian@farmingtoncc.com
Tuesday
Op36 FUNdamentals
Op36 Academy
Wednesday
Teen Golf for Fun
Competitive Youth
Competitive Teen
Thursday
Little Linksters
Junior Elite
Friday
Op36 FUNdamentals (Girls Only)
Saturday
Teen Golf for Fun
4:00–5:00pm 5:00–6:00pm 4:00–5:00pm 4:00–5:00pm 5:00–6:00pm 4:00–4:45pm 5:00–6:30pm 4:00–5:00pm 11:00am–12:00pm
For more information please email dominic.reed@farmingtoncc.com
July 22-26, 2025 | Kohler, Wisconsin
Join Farmington Professionals Dustin Moser and Erik Laaksonen this summer on an exciting golf-packed trip to Wisconsin! The trip begins with rounds at all three Blackwolf Run courses followed by world-renowned Irish and Straits courses at Whistling Straits—home of four majors and the 43rd Ryder Cup. The adventure concludes with a round at Erin Hills—host site of the 2017 U.S. Open and the 2025 U.S. Women’s Open this May 28–June 1. Availability is limited.
Tuesday, July 22
Arrival and Blackwolf Run Meadows Valleys
Wednesday, July 23
Blackwolf Run River and The Bath’s Par 3
Thursday, July 24
Whistling Straits Irish and Replay on Irish
Friday, July 25
Whistling Straits
Saturday, July 26
Erin Hills and Departure
For more information, please contact Dustin Moser at dustin.moser@farmingtoncc.com
SPRING LADIES HI-LO MIXER
Ladies are invited to serve up an hour of invigorating tennis followed by a delightful brunch—the perfect way to celebrate the season, on and off the court!
Friday, April 25 | 9:00–11:00am
$45 per person
GLOW FEST 2025
Light up the night with XGLOsive, an electrifying glow-in-the-dark tennis and pickleball experience. Play interactive games under UV black lights with glowing equipment, face paint and accessories, high-energy music, and an unforgettable atmosphere. Guests are welcome however priority will be given to members if event capacity is reached.
Friday, May 9 | 4:00–7:30pm Adults $60 Juniors $50 4:00–5:00pm Juniors (ages 4+) 5:15–6:15pm Adult Tennis 6:30–7:30pm Adult Pickleball
KIDS NIGHT OUT: GLOWFEST
While adults enjoy time at Glow Fest, children can have a fun evening at Kids Club with games, music, and glowing surprises. Dinner and drinks included. For ages 4–10.
Friday, May 9 | 5:00–8:00pm
Early Registration (4/1–4/30)
Late Registration (5/1–5/8)
$35 per child
$45 per child
Beginning March 31
Registration for tennis, platform tennis, and pickleball will open the first week of March. We offer clinics for men, women, and players of all skill levels. You can find more information and register online using the links provided below. Be sure to secure your spot before they fill up, and don’t forget to check your email for updates and additional sign-up opportunities!
Members now have access to NeuX Technologies' NXPro, an advanced system designed to enhance performance, recovery, and overall wellness. This cutting-edge Interactive Neuromuscular Stimulation technology helps improve strength, endurance, and mobility while accelerating muscle recovery—all in a safe, FDA-cleared format.
Farmington, with eight certified instructors, is one of only two country clubs offering this innovative technology. Whether you’re looking to enhance performance, recover faster, or improve sleep quality, NeuX provides a customized experience to help you reach your health and wellness goals. Learn more!
Initial Session* (2 hours)
*Includes an informational overview and full-body mapping
Discover how NeuX can enhance your recovery, mobility, and performance by submitting an inquiry form (via below link) or contacting the Fitness Center or Golf Performance Center.
Farmington Fitness is pleased to introduce Happometer surveys to gather valuable member feedback. Many areas of the Club already use this quick and userfriendly survey tool, and now fitness participants will have the opportunity to share their experiences as well.
After attending a Farmington Fitness class or activity, you may receive a brief post-event survey via email. These surveys take about a minute to complete and offer an easy way to provide feedback, recognize outstanding staff, and help us enhance our programs and tailor offerings to better serve our members.
HOURS OF OPERATION Fitness Center
Monday–Friday Saturday Sunday 5:30am—7:30pm 7:00am—7:00pm 8:00am—7:00pm
Extended hours are available between 5:00am–10:00pm. Visit the Fitness Center to fill out a waiver and receive your key fob.
Farmington is pleased to offer Thai Foot Reflexology with therapist Anique Lubov. Thai Foot Reflexology is not just a foot rub; it is a form of light acupressure that affects the entire body, providing a pleasant and energizing massage of the feet and lower legs. This treatment focuses on the feet and legs to leave you feeling grounded and relaxed. It is a relaxing and natural way to promote optimal health including improved circulation, stimulation of the lymphatic system, and enhanced overall well-being. Drawing from traditional Thai massage, this session involves a combination of deep compressions, sen line work (Thai energy meridians), and targeted work in tight areas of the legs and feet and experience positive effects throughout the body.
There are over 7,200 sensory nerve endings in each foot, which are connected to the internal organs of the body. By stimulating these nerve endings, Thai foot reflexology aims to detoxify and purify the body, helping to relieve stress and tension, decrease fatigue, and restore balance.
Please call the Fitness Center at (434) 245-0690 to reserve a session.
Dana Lewis, Farmington's newest Group Fitness Instructor, is known for her high-energy, results-driven classes that inspire participants of all fitness levels. Dana brings her passion, motivation, and fun approach to every class and fun approach to every class. Be on the lookout for her Metabolic Burn class on Wednesdays at 8:00am and Saturdays at 8:30am.
Personal Trainer Caroline Fitch is a Certified Strength and Conditioning Specialist (CSCS) and certified athletic trainer with extensive experience in sports medicine. Caroline has served as an athletic trainer for UVA Athletics, working with the tennis and squash programs. At UVA Orthopedics, she currently assists sports medicine physicians with patient care. An avid athlete, she has competed in one marathon, seven half marathons, and enjoys weightlifting, pickleball, and tennis. A former collegiate swimmer, she thrives on the mental and physical challenges of competition.
MOTHER'S
Give mom the gift of relaxation with a customized three-session, 60-minute massage package! Enhance her experience with optional add-ons like CBD, hot stones, reflexology, scalp/neck massage, trigger point therapy, or craniosacral therapy to help her fully unwind.
$270
Please call the Fitness Center at (434) 245-0690 to reserve throughout May.
Celebrate the special mother-daughter bond with a rejuvenating Reformer Pilates class. This fun and empowering session is designed for all levels, offering a chance to strengthen both body and connection. Enjoy gentle resistance training that improves flexibility, core strength, and posture while sharing laughter and mindfulness. No prior experience needed.
$65 per person
Wednesday, May 7 4:00–5:00pm Friday, May 9 11:00am–12:00pm
Kick off the weekend with a refreshing blend of energy and relaxation! Start with an invigorating high-energy cycling session by the Pool to get your heart pumping, followed by a calming yoga flow to stretch, recover, and center your mind. Soak in the fresh air while moving your body. Enjoy a complimentary healthy fruit smoothie to recharge after class.
Friday, April 11 | 10:00–11:00am
$30 per person
Bachata is a passionate and rhythmic Latin dance characterized by smooth footwork, body movement, and partner connection. Whether you're new to Bachata or want to improve, this class will help you build confidence and enjoy the dance. No partner necessary to participate.
Friday, April 11 | 5:30–6:30pm
$35 per couple | $20 per single
Join us in the South Conference Room to learn life-saving skills that can be used at work, home, and everywhere in between. Please note, an online portion of the class must be completed before attending the in-person training. Min 3, max 12 participants required. For ages 18+. Friday, April 25 | 10:00am–12:00pm
$90 per person
Join us for an exciting and fun salsa dance class. Whether you're a beginner or looking to improve your skills, you'll learn the basic steps, turns, and timing in a supportive environment. No partner needed—come ready to move, connect, and have a blast. By the end, you'll be ready to hit the dance floor with confidence. Friday, May 23 | 5:30–6:30pm
$35 per couple | $20 per single
SUNDAY YOGA 9:00—10:00am
*PILATES REFORMER classes are small group sessions; pay per class Sunday Monday Tuesday
CARDIO STRENGTH
8:00—9:00am
CYCLE 9:15— 10:15am TAI CHI 9:15— 10:15am
GENTLE STRETCH 8:15—9:15am
FUNCTIONAL STRENGTH TRAINING 9:30—10:30am GENTLE YOGA 10:30—11:30am
PILATES 10:45—11:45am
INTERMEDIATE REFORMER* 11:00—11:50am
REFORMER FLOW*
2:00—2:50pm
MULTI-LEVEL YOGA 5:30—6:30pm ZUMBA 4:30—5:15pm
INDOOR TENNIS
METABOLIC BURN
CARDIO STRENGTH
8:00—9:00am GENTLE STRETCH 8:15—9:15am
8:00—9:00am METABOLIC BURN 8:30—9:30am
ARMS + ABS 9:30—10:30am CYCLE
GENTLE STRENGTH / YOGA
10:30—11:30am CYCLE 9:15— 10:15am YIN YOGA PLUS 9:15— 10:15am
INTERMEDIATE REFORMER*
11:00—11:50am
BARRE
12:00—1:00pm
Don't Miss! Friday Wednesday Saturday Thursday
9:15—10:00am TAI CHI 9:45—10:45am
PILATES
10:45—11:45am
GENTLE YOGA + STRENGTH
12:00—1:00pm
HOURS OF OPERATION Fitness Center
Monday–Friday Saturday Sunday 5:30am—7:30pm 7:00am—7:00pm 8:00am—7:00pm
CYCLE + YOGA FLOW: POOLSIDE CELEBRATION RIDE Friday, April 11 10:00–11:00am
POLAR BEAR SOCIAL
Join us at the Pool for a casual evening to meet fellow Polar Bears and discover Farmington's yearround swimming community. We'll share details about special clinics, training opportunities, and more. Light refreshments and member sign bar included. Thursday, April 3 | 5:30–7:00pm
POLAR BEAR LAP SWIMMING CLUB
The Pool opens for Polar Bear on Monday, April 7 with new extended hours from 5:00am to 10:00pm. To join, please submit a digital waiver form via the icon below. For ages 18+
Stay in the loop!
FARMINGTON AQUATICS EMAIL LIST
Subscribe to stay updated on all things Farmington Aquatics including but not limited to Pool updates, Frogs swim team information, swim lesson offerings, and more! Sign up by tapping the icon below.
Parents of current and prospective Frogs swimmers are invited to join Coach Marge to learn about the upcoming summer season. We'll cover everything from practice schedules and meet dates to training groups and team events. Wednesday, April 9 | 5:00–6:00pm
Designed for former and future Frogs, this program will focus on refreshing your child's technique and skills in all four competitive strokes. Space is limited. April 28 – May 14 (Mondays and Wednesdays) $150 per child
Kick-off the season at a Frog Pond grill-out! Meet the coaches, jump in the pool, enjoy food and learn all about being part of the Farmington Frogs swim team. Swim caps, t-shirts, and meet magnets will be available for pickup, and Rivanna Gear will be on-site for suit fittings and swim essentials. You’ll also learn about volunteer opportunities and have all your questions answered! Complimentary event. Thursday, May 15 | 5:00–7:00pm
This fun and friendly program is perfect for little swimmers who are just starting out or want to refresh their skills, gain confidence, learn new strokes, and have a blast in the pool, just in time for summer! For ages 4–6.
Session 1
Session 2
Session 3
April 28 – May 1
May 5–8
May 12–14
Monday–Thursday
Monday–Thursday
Monday–Wednesday
30-minute lessons offered at: 4:10–4:40pm 4:50–5:20pm 5:30–6:00pm
For more information, please contact Coach Marge at marge.zagrobelny@farmingtoncc.com
Reservations are required and can be made 48 hours in advance through the Farmington app or website.
All reservations canceled inside the 24-hour cancellation window will be charged a no-show fee. Drop-offs must not exceed 3 hours (and children picked up within the booked session) and guardians must remain on property.
Sunday–Monday Tuesday–Thursday Friday Saturday Closed 8:30am–1:00pm 3:00–6:00pm 8:30am–1:00pm 3:00–6:00pm 6:00–9:00pm 9:00am–12:00pm 12:00–3:00pm 3:00–6:00pm 6:00–9:00pm
Saturday, April 19 Closed for morning session (9:00am–12:00pm)
A comprehensive guide to children's activities at the Club including summer camps, swim lessons, golf, outdoor adventures, racquet sports, and more!
Host your child's next big celebration at the Club! Select from custom themes and fun activities to create a truly memorable experience—now featuring new options including an updated Pool Courtyard space and foam blaster fun!
To learn more, submit an inquiry via the icon below.
When school is out, Farmington has you covered with fun activities, games and art. Snacks and lunch provided. For ages 3–10. 9:00am–2:00pm | $75 per child per day ($90 per guest)
March 31 – April 4
April 18
ACPS/CCPS Spring Break
Good Friday
Join us for an egg-citing evening at the 3rd Annual Underwater Egg Hunt! The pool will be heated and ready as kids dive in to search for eggs—including the coveted golden egg. Enjoy a fun-filled night with live music, dinner, desserts, a photo booth, fire pits, and snow cones. The Easter Bunny might even make a special appearance! Complimentary for children 2 and under.
Friday, April 18 | 4:30–7:00pm
$60 per adult | $40 per child
($10 additional for guests after 4/11)
Bring your Egg Cartons, Paper Bags, Gallon Jugs, or Plastic Cups to Kids Club to be upcycled in Youth Programs. Monday, April 21 – Saturday, April 26
Join us at Kids Club for a variety of fun, themed evenings with dinner and drinks included. For ages 4–10. 5:00–8:00pm | $35 per child (unless noted otherwise)
Opening Weekend
Sunday, April 13
Cinco de Mayo Monday, May 5
Glow-in-the-dark Night Friday, May 9
FATHER-SON COMPETITION: GOLF, TENNIS & FISHING
Fathers and sons, get ready for an afternoon of friendly competition and unforgettable bonding at Farmington’s first-ever Father-Son Competition! Compete in golf, tennis, and fishing, with exciting games and challenges at each location. Teams will be divided into two age groups (7–9 and 10–12) with each duo battling for the first annual Farmington Father-Son Trophy. Sunday, April 27 | 1:00–4:00pm
$75 per team
Ages 7–9
Ages 10–12
CPR/AED FIRST-AID CERTIFICATION
For ages 11-15. A workshop is designed for youth who plan to babysit, providing them with the necessary knowledge and skills to care for children and infants safely and responsibly. Course includes First Aid, AED, and CPR certification, and covers developing leadership skills, promoting safety, managing behavior, and learning about basic child care. Please note, an online portion of the class must be completed before attending the in-person training Sunday, April 27 | 6:00–8:00pm
$175 per person
MR. JOHN T. CASTEEN III Club member since 1996
MRS. MARY LAING Club member since 1997
MR. THOMAS B. MACKEY Club member since 2004
MRS. PATRICIA PEASE RICE Club member 1957–2018
ADMINISTRATION
Joe Krenn CCM, CCE Chief Executive Officer (434) 245-0699 joe.krenn@farmingtoncc.com
Tim Jezisek Chief Business Officer (434) 245-0674 tim.jezisek@farmingtoncc.com
Brandon Johnson CCM Assistant General Manager (434) 245-0664 brandon.johnson@farmingtoncc.com
Christy Cormons Executive Project Manager (434) 245-0662 christy.cormons@farmingtoncc.com
Lindsay Dorrier III
Membership Director (434) 245-0684 lindsay.dorrier@farmingtoncc.com
FRONT DESK / OVERNIGHT ROOMS
BLUE RIDGE ROOM
THE GRILL
CLUB EVENT RESERVATIONS
SPECIAL / PRIVATE EVENTS
TEE TIME RESERVATIONS
GOLF SHOP
RACQUETS SHOP
INDOOR TENNIS
FITNESS CENTER
KIDS CLUB
MEMBERSHIP
BILLING
ADMINISTRATIVE OFFICES
(434) 245-0686
(434) 245-0663
(434) 245-0660 (434) 245-0693
(434) 245-0678
(434) 245-0681 (434) 245-0680
(434) 245-0670
(434) 245-5369 (434) 245-0690
(434) 245-0692
(434) 245-0691
(434) 245-0673
(434) 296-5661
The Club Circle is a digital newsletter for Farmington Country Club, published online and delivered electronically to members each month. If you wish to update or add your preferred email address for receiving The Club Circle, please do so in the Member Center section at farmingtoncc.com.
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