FROM THE KITCHEN
MEAT LOVER’S PIZZA HOT DISH From www.tasteofhome.com
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October is National Pork Month
INGREDIENTS: • 1 pound bulk Italian sausage • 1 package (3-1/2 ounces) sliced pepperoni • 1 pound ground beef • 1 medium onion, chopped
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• 1 cup sliced fresh mushrooms • 4 cans (8 ounces each) no-salt-added tomato sauce • 2 cans (15 ounces each) pizza sauce • 1 package (16 ounces) penne pasta • 1 cup water • 1 can (6 ounces) tomato paste • 1 teaspoon Italian seasoning • 2 cups shredded part-skim mozzarella cheese, divided • 2 cups shredded cheddar cheese, divided
DIRECTIONS: • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, 10-12 minutes; crumble meat; drain. •
Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours.
• Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Contact Bob Fitch at (712) 551-4123 or Bob@agemedia.pub 34
The Farming Families Magazine | www.agemedia.pub | October 2021
Note: Meat Lover’s Pizza Hot Dish is a hearty casserole perfect for a hungry crew coming in from harvest. Throw in any pizza toppings your family likes – Canadian bacon, black olives, green peppers, etc.
