Farmers Table Menu

Where Locals Meel & Eat Tues-Sun 7am-3pm | Dinner Fri & Sat 5-9pm

Find us on to stay up to date on daily specials & community events.

We proudly support our local food system! Catering and private dinners by request.

Monthly dine & learn classes. 479.966.4125 | TheFarmersTableCafe.com

Arkansawyer $11.00

SUN SALUTATIONS

Our Ozark Country Breakfast, 2 local free-range eggs any style*, house potatoes, plus choose one from each option:

Benny on a biscuit $11.00

Handmade War Eagle Mill biscuit & gravy (sausage or vegetarian) -or- War Eagle Mill pancake w/ pure maple syrup Grass Roots Farmers’ Co-op pork sausage, ham, or bacon -or- sautéed local greens

Hog country burrito $6.25 Locally made flour tortilla filled w/ free-range scrambled egg, onions, peppers, house potatoes, cheese & salsa verde w/ choice ham, bacon, sausage or local veggies.

Ozark huevos $9.00 Local no-gmo corn tortilla, bone broth stewed organic pintos, 2 free-range eggs over easy, organic tomato chili sauce, no-gmo blue corn chips, local cilantro, chopped onions, sriracha aioli, & cilantro cream. Add chorizo $1.50.

WAR EAGLE MILL BISCUITS

Egg & Cheese $3.50 Egg & cheese on a War Eagle Mill biscuit.

Ozark breakfast sandwich $5.25 Egg & cheese on a War Eagle Mill biscuit with choice of bacon, sausage, ham or kale.

Try either on a Little Bread Co. croissant $1.00 extra.

BITES Daily muffin Granola & milk (almond or cow) 2 Eggs, any style* 1 Biscuit & gravy 1 Pancake w/maple syrup Ham/bacon or pork sausage* 2 Slices toast (sourdough or wheat) Sautéed local greens & veggies Side house potatoes Local fruit & granola parfait

$2.25 $4.00 $2.00 $2.75 $3.00 $3.75 $2.00 $2.00 $3.00 $5.75

(Organic ketchup, local honey-whipped butter & strawberry/grape jams upon request)

SERVED W/ CHOICE BREAKFAST SIDE

Our Ozark version of eggs benedict~2 local free-range poached eggs, choice local ham or sautéed greens (or try both) atop a handmade biscuit, covered in fresh hand-made hollandaise.

Hash skillet $9.50

House potatoes topped w/ Grass Roots farmers’ chorizo, seasonal local veggies & 2 local free-range eggs over easy.

Rise and shine $8.00

2 local free-range eggs over easy served on a bed of sautéed greens & veggies.

French toast $8.50

Stone Mill Bakery sourdough basted in free-range cinnamon vanilla batter w/ organic 100% pure maple syrup & powdered sugar. Extra maple syrup $1.50.

Top w/ local fruit $1.25.

Biscuits & gravy $7.00

Open-face handmade War Eagle Mill buttermilk biscuits served w/ gravy (sausage or vegetarian).

South town omelet $9.00

4 free-range eggs w/ Sweden Creek shiitakes, onions and bell peppers.

Choose one: Choose one: Cheddar, feta, swiss, Bacon, ham, sausage, provolone, bleu, pepperjack or sautéed greens Additional meats: $1.25 • Additional cheeses: $.50 Side of salsa verde $0.75 • Top w/ gravy $0.75 • Top w/ hollandaise $1.25 • Top w/ lacto-kraut $1.25

War Eagle pancakes $8.75

2 buttermilk griddle pancakes made w/ organic grains cooked in organic coconut oil, served w/ organic 100% pure maple syrup extra maple syrup $1.50. Top w/ local fruit $1.25.

BREAKFAST SIDE CHOICES House potatoes Handmade War Eagle Mill buttermilk biscuit 1 Free-range Egg, any style*

Stone Mill Bakery sourdough/wheat toast Ozark All Seasons lettuce in citrus vinaigrette

Add $1.00 Sautéed local greens & veggies, lacto-kraut, Little Bread Co. croissant, local seasonal fruit or pancake

Add $2.50 Ham, bacon or pork sausage patty

**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!

STARTERS

Daily salsa platter $7.50

Trio of house-made salsas featuring fresh local produce.

Served with organic blue corn chips.

Pickled & deviled platter $8.00

Beet-stained deviled eggs, pickled local organic veggies, Great Fermentations lacto-fermented okra & jalapenos.

Chicken pad thai bibb lettuce wraps $9.00

BUILD YOUR BURGER SERVED W/ CHOICE LUNCH SIDE

Farmer’s Table cheeseburger $10.00

Ozark Pasture Beef* & Grassroots Farmers’ chorizo* hand-pattied w/ our special seasonings.

Garbanzo burger $9.00

Hand-made vegan organic chickpea & chia seed burger.

Across the Creek Farm chicken, organic sunflower seeds, local carrots, celery, & cilantro, almond Bun choices: Cheese choices: Stone Mill Bakery Bun Cheddar, swiss, provolone, pad thai sauce in Ozark All Seasons bibb lettuce.

-or- Ozark Natural feta, pepperjack, or bleu Breads Sprouted Hemp cheese no charge.

Seed Bun (dairy free) Add gouda $.50.

Spread choices: Toppings choices: Mayo, sriracha aioli, Heirloom Tomato, Ozark Seasonal Local Fruit, Garden Mint, Organic Quinoa, Ozark brown mustard, yellow All Seasons Lettuce, All Seasons greens served with a honey lime vinaigrette. mustard, organic ketchup, Marty's Onion, House and honey mustard.

Pickle (no charge)

GET YOUR GREENS

Fresh fruit & grain salad $12.00 Heirloom Caprese $12.00

Heirloom tomatoes, fresh mozzarella, basil from the garden, Dripping Springs garden pesto, Ozark All Seasons greens, balsamic reduction.

Bleu BLT Chop $13.00

Heirloom tomatoes, local bacon, local onion, Ozark All Seasons greens, Dripping Springs Garden kale, biscuit croutons tossed in a bleu cheese aioli.

Add $1.50: Bacon, Fried Egg, Pickled Beet, Lacto-Japs, Lacto-Kraut, Sweden Creek Farm Shiitakes

HANDHELD

SERVED W/ CHOICE LUNCH SIDE.

Across the Creek chicken salad $9.25

Side salad $5.50

Across the Creek Farm roasted chicken, dried cranberries, almonds, local celery & onion in a creamy dill yogurt sauce w/ choice of Little Bread Co croissant or Ozark All Seasons bed of lettuce.

SOUPS

Free range eggs, turmeric, local celery & scallions, spicy mustard aioli w/ choice of Little Bread Co croissant or Ozark All Seasons bed of lettuce.

Ozark All Seasons greens, tomatoes, cucumbers, house-made crouton, choice dressing.

Dressing choices: ranch, citrus vinaigrette, honey mustard, balsamic vinaigrette, & cinnamon yogurt.

We start every soup w/ Nourishing Traditions bone or veggie broth and then add some magic. Ask about our daily options. Cup $3.50 | Bowl $5.00

Beans, greens and cornbread $5.50

Organic pinto beans & local greens stewed for hours in bone broth, served w/ organic war eagle mill cornbread & local honey whipped butter. A staple comfort food for the Shaunfield family.

LUNCH SIDE CHOICES Natural kettle potato chips House potatoes Side salad Local fruit

Curried egg salad $8.50

Marinated eggplant pesto sandwich $10.00

Marinated local eggplant, Dripping Springs Garden pesto, Sweden Creek Farm shiitake, Marty's Produce onion, New South Co-op heirloom tomato, Ozark Natural Breads sprouted hemp bun.

Farmer’s cubano $12.00

Slow-roasted local pork, local ham, cafe grown pickles, mustard, swiss, crusty french bread.

BBQ chicken sandwich $11.00

Coleslaw Sautéed seasonal local Across the Creek Farm chicken, house-made BBQ greens & veggies sauce, Great Fermentations lacto-jalapenos, Lightner Farm coleslaw, pepperjack cheese served on a Stone Mill Great Fermentations lacto-fermented veggies Bakery bun or Ozark Natural Breads Sprouted Hemp bun.

**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!

Farmer’s Table Buying Practices:

We source exclusively from local, small sustainable farms in our state for all our proteins, produce, and grains. The exception to this is potatoes and onions, which do not grow in enough quantity to source locally. We buy bell peppers in the winter and supplement local carrots & celery occasionally. Other than that, we won’t serve it if we can’t buy it grown in Arkansas. We proudly serve many locally made products as well, such as kombucha, pickles, and breads. In 2016 we supported over 100 different small farmers and producers.

We only cook in organic coconut oil, olive oil or ghee.

No GMO’s whenever possible.

Zero-Waste Kitchen:

All edible leftovers are donated to hunger relief.

All food waste is composted or fed to local poultry.

Green Business Practices:

Natural cleaning products where possible. We recycle and compost. Our on-site gardens are chemical free.

We use recyclable to-go containers.

We practice mindful purchasing practices and aim to always support local whenever we can.

FARMER’S TABLE | 1079 S. SCHOOL AVE., FAYETTEVILLE, AR | 479.966.4125 | TheFarmersTableCafe.com