Families Health
EASTER BUNNY BISCUITS
INGREDIENTS:
METHOD:
125g butter / margarine
1. Cream the butter and sugar together in a bowl with a wooden spoon until light and creamy.
100g caster sugar COME AND COOK (based in The Gap, Brisbane) Easter 3 hour, stop and drop Kids’ Cooking Workshops available these school holidays: 3, 5, 6, 12 April from 1-4pm for 7-12 year old’s and 13 April 1-4 pm for 12+ years. EASTER WORKSHOPS MENU: Spaghetti Nests with ‘Eggs’ (Meatballs and Homemade Pasta Sauce), Bunny Biscuits, Easter (Protein Ball) Eggs & Floral Melon Skewers. They will package up all the food made in the three hours and bring home their creations with their own Recipe Book too.
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Your Local Families Magazine April/May 2017
350g plain flour (if making chocolate dough, reduce the flour to 250g and use 50g of sifted cocoa powder) ½ teaspoon cream of tartar ½ teaspoon bicarb soda 1 egg
2. Gradually mix in the egg and a little bit of the flour. 3. Sift in the rest of the flour, bicarb soda and cream of tartar and mix together. 4. Form into a dough using your hands. 5. Roll out onto a table surface sprinkled with flour to about 5mm thickness. 6. Cut out shapes using cookie cutters and cut out small shapes from the centre and exchange the white and brown doughs to create contrasting biscuits. 7. Place onto a baking tray lined with baking paper. 8. Bake at about 180˚Celsius for about 10 mins. 9. Cool on a wire rack.