T H E PA S S I O N AT E F O O D I E
Confessions of a
Soup Connoisseur by Taylor Whitelock
photos by Sean Fenzl
I don’t think I’m alone when I say I love a homemade bowl of soup. There’s something so hearty and satisfying about a meal you can eat with a spoon. And of course the variations are as endless as, well, soup to nuts. But when the temperatures dip, you can’t go wrong with rich, creamy butternut squash. The colour is exquisite and the velvety texture and creative garnishes make this a great goto option for a starter course or a leisurely winter lunch. Best of all, the flavours develop with time so you can easily make this a day ahead and reheat just before serving.
14 PASSIONS | WINTER 2020
