Fairway Fooding Spring/Summer 2018 Magazine

FOODING WHERE GREAT INGREDIENTS COME TOGETHER

KEEPING IT FRESH HOW TO KEEP YOUR PLANTS HAPPY

COMMUNITY PARTNERS

BUILD THE

BEST

SPREAD

RECIPES BY NY’S BEST STUDENTS & PARENTS

SUMMER CHARCUTERIE

EVERYTHING ESSENTIAL

NEW YORK’S HOMETOWN HEROES

YOUR INTRO GUIDE TO ESSENTIAL OILS

Issue 16 Fairway Market Spring / Summer 2018

GET THE INSIDE STORY OF 3 LOCAL BRANDS YOU’LL LOVE

FOODING SPRING/SUMMER 2018

CONTENT 9 WHAT IS FAIRWAY 13 COMMUNITY PARTNERS 2018 RECIPE CONTEST 16 RECIPE - GREEN TEA-RAMISU 20 KEEPING IT FRESH 27 HOMETOWN HEROES, SUPPORTING LOCAL BRANDS 38 RECIPE - SUMMER CHARCUTERIE 46 INTRO TO ESSENTIAL OILS 54 RECIPE - CASHEW CHEESE KALE CHIPS 58 RECIPE - POWER PACKED FRUIT AND VEGGIE MUFFINS 64 HUGO’S HEALTHIER CHOCOLATE MOUSSE 72 EASY GLUTEN-FREE, DAIRY-FREE, NO SUGAR ADDED ALMOND COOKIES

FAIRWAYMARKET.COM | 5

6 | FOODING MAGAZINE

FOODING MAGAZINE Alina Rodriguez Marketing Director Amy Bartlett Editor in Chief

EDITOR’S NOTE

As the weather warms up and lush produce begins to grow in the Hudson Valley and New Jersey, we welcome all the flavors of Spring and Summer. These fresh flavors lead to inspired dishes that are just waiting to be devoured by good company. Explore our aisles, fill your cart and indulge in the finest local fare.

Amy Bartlett Editor in Chief

Kevin Kimbrell Chief Designer Photographer Emanuel Guillermo Creative Director Ronni Reider Executive Creative Director Vincent Olivieri Head Chef Jenny Thompson Contributor Copy Editor Andrea Sneddon Contributing Designer Copy Editor Food Stylist Wailin Lee Contributing Designer Greta Stankovich Category Manager Matthew Serino Digital Manager Nancy Gallin Sharon Avlicino Laura Lopez Isabelle Schilt Lisa Denby Amanda Dentici Contributors

FAIRWAYMARKET.COM | 7

The new line

of charcuterie

All our salami are produced in Italy, then sliced and packaged in the USA, to guarantee the best freshness.

Enjoy the original Italian taste!

03_ADV X FARWAYS USA.indd 1

28/02/17 16:23

WHAT IS FAIRWAY? Fairway Market is New York’s original destination for deliciousness. What started out in 1933 as a corner fruit and vegetable stand has grown into 15 extraordinary stores throughout the tri- state, serving millions of loyal customers each year.

As you explore our aisles, stop to take in the aromas of a real marketplace. Taste one of our samples. Gaze at our array of foods in every sumptuous color, texture and shape. It’s a feast for all of the senses. You’ll want to return time and time again.

There’s a world of remarkable foods to discover within each of our departments. Let us show you why they make Fairway truly “like no other market”.

BAKERY Our breads, pastries and baked goods are made according to recipes that have stayed with us through generations. We wouldn’t have held onto them if they weren’t the BEST. Between our legendary baguettes, signature pies, custom-decorated cakes or world-famous bagels, you’d have to visit every bakery in town to come up with a comparable mix of quality and selection.

CHEESE best cheeses, then gathered them right here at our counters. Whether you’re seeking out something unique for your cheese plate or just want an everyday wedge at a great price, you’re bound to find exactly what you’re looking for within our vast collection. We promise you nothing short of cheese heaven.

COFFEE we make sure that each bean is treated with the respect it deserves. We source only from farms that we know and trust, then slowly roast the beans on premises to bring out the flavors that are special to each. Each blend’s recipe is tested again and again until it’s just right. The end result is perfection in a cup.

FAIRWAYMARKET.COM | 9

DELI The Fairway deli is true to this city’s great appetizing tradition: there, you’ll find hand-sliced smoked salmon that will stop you in your tracks, cold cuts and charcuterie with major personality, knishes and latkes to rival your bubbe’s, and many more only-in-New-York specialties. It’s a one-of-a-kind experience that can’t be replicated anywhere else.

FAIRWAY PRIVATE LABEL If Fairway Market is on the label, you are in for a treat. We nurture close relationships with our producers, from the families who make our incredible vinegars, to our olive growers who craft our world-renowned oils, to the family farmers who supply our organic milk and eggs. Look for Fairway on the label to taste the best that the

KOSHER from meat, poultry, cheese and bakery goods, and specialty products. Under the direction of KOF-K Kosher Supervision, we work to ensure that our kosher goods are not only of the BEST quality and integrity, but also prepared according to the highest standards of kosher law.

MEAT You’d be hard-pressed to find another market with a meat selection as extensive as ours. From the most incredible prime and dry aged beef to the best naturally-raised chicken, every piece of meat we sell is USDA-inspected and carefully packaged. The butchers at our full-service counters know their meat—they’ll cut it any way you like it.

10 | FOODING MAGAZINE

ORGANIC & NATURAL You can make great choices for your body, your family, and the environment without having to spend a fortune. Our extensive organic and natural section includes all the organic groceries you could possibly want, along with health and beauty products and a large variety of gluten-free items. You could say sourcing organic products is part of the Fairway DNA.

PRODUCE We’ve come a long way from being a corner fruit and vegetable stand, but top-quality produce is still our priority. As you walk into any Fairway store, the produce section greets you with rows upon rows of the freshest and most beautiful fruits and veggies piled sky-high.

We work closely with growers to bring you items at their peak—you’ll only find the season’s best at Fairway.

SEAFOOD We’re the first ones down at the docks every morning, picking out the best fish.

And we’re down there every day because every fish whole and fillet it in-house, the way it should be. Plus, you can’t beat our variety: there are as many fish in our case as there are in the sea.

SPECIALTY Whether they’re imported from afar or made by experts and artisans locally, our incredible range of specialty foods includes only the best of the best. From esoteric spices to jams made with the most precious fruit, these goods are why the city’s most inventive chefs and passionate gourmands can be found roaming Fairway stores.

...AND EVERYTHING ELSE

As much as we pride ourselves on all of our out-of-the-ordinary finds, it’s our aisles filled with the brand names you know and trust that make Fairway an everyday destination. We’re one of the few places where you can get your corn flakes and the world’s finest caviar.

FAIRWAYMARKET.COM | 11

NEW

from Solgar®

grown here.

PROTEIN

harvested F R O M N A T U R E

©2018 Solgar, Inc.

Fruits, vegetables, legumes, seeds, ancient grain... kissed by the sun, nurtured by the rain, embraced by the earth... the source of well-being as nature intended. Not only are plants a great source of nutrition... they can also be a great source of protein.

That’s the whole idea behind the broad-spectrum nutrition of New Solgar® Spoonfuls: plant-harvested-protein... vital nutrients... fruit, vegetable and greens concentrates... probiotics, digestive enzymes, flaxseed EFA, plus all the goodness of ayurvedic botanicals. Three small scoops throughout your day gives you 20 grams of protein plus whole food and plant-based concentrates, nutrients, and a rich complement of essential vitamins.

From AM to PM, with Solgar® Spoonfuls you get wholesome, non-GMO, dairy-free protein any way you like it... once a day... or throughout the day. Earth-harvested-plant-protein never tasted so good... and was never so easy.* Available in these delicious natural flavors: Vanilla Chai, Chocolate Coconut and Mixed Berry.

F O L LO W U S

For additional information, log on to www.solgar.com or call us at 1-800-645-2246 NOTICE: Use this product as a food supplement only. Do not use for weight reduction. **At time of manufacture.

Spectra™ is a trademark of VDF FutureCeuticals, Inc., used under license. Unique IS-2™ is a trademark of Unique Biotech Limited. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

FAIRWAY

COMMUNITY PARTNERS

TM

2018 RECIPE CONTEST This year’s Community Partners Recipe Contest not only resulted in some fabulous recipes, but also generated extra money for the winners’ schools. We’re proud to support these partner schools, and hope you enjoy the winning recipes as much as we do. Thanks to everyone who participated, and congratulations to our 2018 winners!

CASHEW CHEESE KALE CHIPS – Stefanie Devic (PS 15) EASY GLUTEN-FREE, DAIRY-FREE, NO SUGAR ADDED ALMOND COOKIES – Bernie DeLeo (PS 87) GREEN TEA-RAMISU – Mia Mandorla (PS 77) HUGO’S HEALTHIER CHOCOLATE MOUSSE – Hugo Esquivel (PS 87) KAI’S TURKEY CHILI – The Im/Russell Family (PS 77) LIMONCELLO SEAFOOD PASTA – Sherry Motta (PS 87) LINGUINI WITH SHIITAKE MUSHROOMS, CANNELINI BEANS AND LEEKS – Gregory Snyder (PS 15) POWER PACKED FRUIT AND VEGGIE MUFFINS – Daphne Schlick (PS 163) SOUTHWESTERN SHEPHERDS’ PIE – Halie Creps (PS 87) UN-BEET-ABLE SALAD – Emily Eagen (PS 15)

If you’d like to learn how to turn everyday grocery shopping into cash for your school, we can help! Contact us at communitypartners@fairwaymarket.com for more information.

FAIRWAYMARKET.COM | 13

New at

New at

High Quality•All Natural Ingredients including Italian Tomatoes • Slow Cooked the Traditional way in Small Batches

FAIRWAY

COMMUNITY PARTNERS

TM

16 | FOODING MAGAZINE

GREEN TEA-RAMISU Using matcha (green tea powder) and Fairway Marscapone, Mia Mandorla and her family created this beautiful take on traditional tiramisu. Enjoy!

INGREDIENTS • 8 LADY FINGERS 2 EGGS, (SEPARATE WHITES AND YOLKS) 2 TBSP. MATCHA (GREEN TEA POWDER), (DIVIDED INTO 1 TBSP., ½ TBSP. AND ½ TBSP.) • 1 C. HOT WATER • 8 OZ. FAIRWAY MASCARPONE ¼ TO ½ C. SUGAR (DEPENDING ON HOW SWEET YOU WANT IT TO BE)

METHOD • Mix the egg yolks, sugar and mascarpone together. Whisk until it has a smooth paste consistency.

• Add 1 tablespoon of green tea powder. Whisk until totally mixed and set aside.

• Whisk the egg whites until they become light and fluffy.

• Gently and slowly fold the egg whites into the cream mixture. Do not stir.

• Dissolve ½ tablespoon of green tea powder in 1 cup of hot water.

• Briefly dip lady fingers into the green tea liquid and place them inside 4 ramekins or glasses.

• Slowly and evenly add the cream mixture and refrigerate until ready to serve.

• Before serving, sprinkle the remaining green tea powder over the top.

MAKES 4 SERVINGS

FAIRWAYMARKET.COM | 17

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KEEPING IT FRESH F

airway stocks fresh blooms year-round, rain or shine. From candy-colored tulips to picture-perfect gardenias, we are vigilant about keeping our plants healthy and happy. If you’re in need of a new addition to your plant family or a bouquet for your sweetheart, keep these tips in mind to select the best.

1 - Choose flowers with strong stems, healthy leaves, and

firm petals. Watch out for any browning, drooping, or discoloration. To ensure your bouquet stays fresh as long as possible, select one that has buds that aren’t fully open yet.

2 - Place your indoor plants in front of or near a window to make

sure they get sufficient light. Plants convert sunlight into energy, so it is crucial to feed them well. Many houseplants actually die from insufficient light, not overwatering. Be sure to check the label to see how much light they need.

3 - Water them enough, but not too much. For most houseplants, soak the soil until the water flows out of the bottom every 3 to 4 days, depending on the size. If you have freshly cut flowers, try making your own preservative. Dissolve 3 tablespoons of sugar and 2 tablespoons of white vinegar in a liter of warm water. Make sure the cut stems are covered by 3-4 inches of the water.

4 - Keep bouquets away from areas that are too warm. If your

flowers are a gift, stick them in the fridge until you are ready to give them away. Refrigeration keeps them fresh and prevents wilting.

FAIRWAYMARKET.COM | 21

Also available: Sausage Buns & Mini Buns

9 OUT OF 10

CUSTOMERS RECOMMEND PREMIO ITALIAN SAUSAGE

For recipes and coupons, visit premiofoods.com #PremioIsTheAnswer

PARTY PERFECT CHARCUTERIE WWW.3PIGS.COM

GRANA PADANO PDO Grana Padano is packed with proteins, calcium and other key vitamins and minerals, with few calories compared to other cheeses, and is highly digestible and lactose free. Grana Padano features a natural golden yellow rind and straw colored interior is similar to Parmigiano Reggiano, but this version of Grana Padano is aged only between 10-16 months.

BONE BROTH

PROTEIN ANCIENT NUTRITION FOR A MODERN WORLD

A breakthrough in protein supplementation that delivers the benefits of homemade bone broth in a convenient, easy-to-mix form.

*Other Delicious Flavors Available

NIP YOUR COLD IN THE BUD WITH THIS BUD

Echinacea’s delicate flowers conceal a secret. Holding its prickly seed head high, it contains an abundance of active phenols that bolster your natural defenses against the seasons.

Our organic Echinacea teas deliver potent active immune-boosters to support your health this winter season.§

FLORAL & HARVESTED GRAIN NOTES Herb and root extract supports a healthy immune system§

©2018 Twinlab Corporation. All Rights Reserved.

AMBER-COLORED & SLIGHTLY BITTER Potent combination traditionally used to support healthy defenses§

96

NEW YORK CITY IS FAIRWAY’S HOMETOWN W

e were born and bred on the Upper West Side, where we began as a fruit stand in 1933. Since then, we’re proud to say that we’ve become an integral part of each and every neighborhood where our stores are located, hiring from the community and learning the ins and outs of every region.

Sourcing from these neighborhoods is something that will always

remain very close to our hearts. Supporting the vibrant community of agriculture and production sustains our communities and ensures that our local economies thrive.

Local food is in our DNA. From produce to cheese to specialty and more, we’ve dedicated ourselves to sourcing local innovative products and being the first to discover something new and delicious.

FAIRWAYMARKET.COM | 27

28 | FOODING MAGAZINE

SOME LIKE IT HOT SEÑOR LECHUGA — BUSHWICK’S SPICIEST HOT SAUCE

M

ade by hand in small batches with fresh ingredients by Nico Lechuga and a small crew in a shared kitchen in Bushwick, Señor Lechuga hot sauces aren’t for the faint of palate.

A self-taught cook and lover of all things spicy, Nico discovered the Carolina reaper and set out to make a hot sauce that has a daring amount of spice that doesn’t overshadow the expression of flavor. His hot sauces piqued the interest of a neighborhood deli owner, who started using his sauces on sandwiches, and gained notoriety amongst friends.

After creating what is now the .001 variety, Nico was getting so many requests that he and Lauren Cosenza, his wife, decided to go legit.

Bright red with a wrinkled, twisted texture, the Guinness Book of World Records dubbed the Carolina reaper the world’s

hottest chili in 2013. On the Scoville scale, which measures the pungency of chili peppers and other spicy foods, the Carolina reaper rates an average of 1,569,300 Scoville Heat Units (while a jalpeño rates an average of 2,500 to 10,000 SHUs). All three of Señor Lechuga’s sauces are made with these piquant peppers, so they pack quite a punch.

In less than a year, Nico went from creating these hot sauces for friends, to a small first batch of 24 bottles, to hundreds of bottles a month.

They’re handmade with fresh ingredients, no artificial flavors or preservatives, and each bottle is labeled by hand with the batch and bottle number.

If you’re looking for a delicious hot sauce with unabashed heat and balanced flavors, break out a bottle of Señor Lechuga.

Available at Fairway Market in all 3 flavors: .001 — Habanero, Onion, Reapers .002 — Chipotle, Salt, Reapers .003 — Pineapple, Garlic, Reapers

FAIRWAYMARKET.COM | 29

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THE ART OF AFFINAGE CROWN FINISH CAVES BRINGS CHEESE-AGING TO BROOKLYN

T

hirty feet below the street in Crown Heights, hundreds of cheese wheels are being meticulously washed, stored and aged to perfection.

Benton Brown and Susan Boyle discovered this historical building, which was originally used as lagering tunnels by the Nassau Brewery and then later by Heinz, and immediately knew they had to use the beautiful underground caves for something special. After travelling to France and studying the art of affinage, the French term for the process of aging cheese, they realized that the 15-foot high caverns would make the perfect cheese aging facility. It maintains a year-round temperature of roughly 50 degrees, has good airflow and humidity, and enough space to hold about 30,000 pounds of cheese. After installing state-ofthe-art equipment, they turned one of the caves into a licensed New York State Fairy Plant and got to work.

The relationship that Crown Finish Caves has with local farms truly makes them stand out. Many local dairies lack the

equipment and space necessary to age cheeses, and Crown Finish Caves is a space that provides a true partnership that also takes care of distribution.

Open lines of communication and feedback about dairy production, transportation and cheese making processes ensure that each collaboration results in the highest quality cheese possible.

Affinage is a meticulous and timely process that involves washing, brining and brushing the cheeses as they age, which can take anywhere from a few weeks to several years. Most cheeses received by Crown Finish Caves are between 1-14 days old, and thanks to the micro-climates within the cave, they are able to produce classic cheeses on a large scale and smaller, more experimental batches.

Aging cheeses is incredibly scientific and labor-intensive, but it also takes flair and creativity.

By using dairy from local farms, as well as beer, cider and brine from local breweries and cider houses, Crown Finish Caves delivers the best of both worlds.

FAIRWAYMARKET.COM | 31

32 | FOODING MAGAZINE

BOOGIE DOWN TO BRONX BREWERY THE BEST BEER IN THE BRONX

I

n 2011, the Bronx Brewery set out to bring local beer back to the borough. Starting small and borrowing breweries wherever they could, founders Damian Brown and Chris Gallant worked tirelessly and opened their own brewery and tap room in 2014.

The space, which is located in the South Bronx and a close neighbor of Fairway’s production facility, once housed a myriad of businesses including a lace factory, iron works and vending machine company. It now is a seamless production facility that boasts four core brews, as well as countless seasonal, small-batch experiments and collaborations.

Fairway Market was proud to be part of one of those collaborations last fall, with a delicious new creation called O.P.P. (which, of course, stands for Orange Pistachio Porter).

This delicious brew, made with roasted malts, hops, pistachio extract and sweet orange peel

from Fairway Market, has an intense dark brown body with roasted grain character with just the right presence of citrus sweetness and nutty pistachio finish.

O.P.P. was a Fairway exclusive, but that doesn’t mean that you can’t catch more of their B-Tracks — small-batch, innovative combinations that make your imagination run wild.

The series title refers to the B-Sides of records, where artists explore their creativity with experimental material.

In just a few years, the Bronx Brewery has grown from two people brewing one style of beer in a leased production space to a fully functioning, beautiful brewery with a large portfolio of both core and rotating beers.

With tours, a sunny taproom and a backyard to relax in, Bronx Brewery is the perfect warmweather day trip to take this spring or summer.

FAIRWAYMARKET.COM | 33

Beemster X-O

Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O is aged for 26 months and has a deep ocher interior and a firm, crumbly texture.

www.beemster.us

Beemster Signature

Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.

IT’S NUTS. LITERALLY.

NOW AVAILABLE AT FAIRWAY MARKET

www.lapreferida.com

Gruyère AOP Mild is aged 5 months and Gruyère AOP Mild is aged 5 months and has buttery notes, hints of almond and has buttery notes, hints of almond and caramel with a slightly firm texture. The caramel with a slightly firm texture. The iconic distinguished taste of the Gruyère iconic distinguished taste of the Gruyère AOP is perfect for cheese boards or AOP is perfect for cheese boards or grating and shredding. grating and shredding.

Switzerland. Naturally.

Switzerland. Naturally.

Cheeses from Switzerland. www.cheesesfromswitzerland.com Cheeses from Switzerland. www.cheesesfromswitzerland.com

FAIRWAY AD CHEESE SAVENCIA-03-06 vecto HD.pdf

1

21/02/2018

18:44

Elevate your experience with our delicious cheeses

Discover the best France has to offer with our delicious cheeses.

From Normandy to the Basque region, embark on a journey that will indulge your senses and explore the diversity and richness of our country.

For more pairing ideas follow us on Facebook, we will continue to provide amazing and easy recipes.

FrenchCheeseCorner

PARTY PERFECT CHARCUTERIE WWW.3PIGS.COM

38 | FOODING MAGAZINE

SUMMER CHARCUTERIE TRAY C

reatively combine your favorite antipasti, charcuterie, cheeses and fresh produce for a spread that will shock and awe. These suggestions are only the beginning — stop by our delicatessen and cheese counters to get expert advice from our pros. You'll surprise your senses with unexpected combinations that will please your palate... and don't forget a glass of rosé.

CARBS:

FROM THE OLIVE BAR:

Sliced baguette

A variety of green and black olives

Crostini

Pepperoncini

MEATS:

Cornichons

Prosciutto di Parma (aged 20 months)

FRESH VEGETABLES:

Genoa salami

Arugula

Sopressata

Watermelon Radishes

CHEESES: Triple Crème Brie Parmigianino Reggiano

Rocal Beets Carrots Bell peppers

Point Reyes Blue Cheese

NUTS:

Gouda

Pine nuts

Manchego

Candied pecans

FRESH FRUIT:

Pistachios

Cantaloupe

SPREADS:

Grapes

Fairway Bruschetta

Strawberries

Dalmatia Fig Jam

Raspberries

Fairway Hummus

Figs

Bushwick Kitchen Spicy Honey

FAIRWAYMARKET.COM | 39

Discover a world of flavor with Casbah

®

Authentic Mediterranean side dishes made from clean, wholesome ingredients

©2018 Health Valley Company. All Rights Reserved.

NEW !

TOPPED. ORGANIC.

DELICIOUS. Discover All 6 Flavors of Cedar’s Organic Hommus with Toppings!

CEDA RSFO ODS. COM

®

Jarlsberg® Swirls 4 ready rolled puff pastry sheets 1.5 cup grated Jarlsberg® Fresh rosemary, chopped Pepper Find this recipe and more: jarlsberg.com

FIND JARLSBERG® IN THE SPECIALTY CHEESE SECTION

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The perfectly aged gouda with smooth, rich butterscotch flavor...

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of Spain

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Cinco Lanzas: a blend of sheep, goat, & cow’s milk, aged 16 months. Slightly piquant with clean nuances of a

nutty & milky

flavor with slight traces of pink pepper

A journey for the senses: pair with sparkling wine or Spanish Rioja alongside nuts, rustic bread, and serrano ham.

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• Available March 2018 •

Creamy, premium cottage cheese from our local dairies

Packed with over 15 grams of protein per cup

© 2018 Dean Foods. DairyPure Mix-ins™ is a trademark of Dean Foods Company.

Made with real fruit and nuts

www.DairyPure.com

A shareable, crafted snack of flawlessly seasoned almonds that brings a premium experience to any gathering.

© 2018 Blue Diamond Growers. All rights reserved.

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Pure. Collagen. Nutrition Vital Proteins helps people feel better and live fuller lives through whole-food-based nutrition.

Collagen is the vital building block of our bodies including skin, hair, nails, bones, and joints.

Vital Proteins products help you feel your best, give your best, and look your best.

Glowing Skin 路 Stronger Hair & Nails 路 Aids in Digestion Gut Health 路 Joint Support 路 Overall Wellness

Look for more exciting things to come from Vital Proteins at Fairway!

One Taste, and you’ll be Hooked!

46 | FOODING MAGAZINE

INTRO TO ESSENTIAL OILS BALANCE YOUR BODY AND MIND E

ssential oils don’t just smell good — they can be used in many different ways to make you feel good, too. Entirely pure without any chemical additives, we’re dedicated to providing oils that are the pure essence of herbs, flowers, plants and trees.

USES FOR ESSENTIAL OILS: •

Eliminate odor by combining grapefruit or lemon oils with baking soda and shake the mixture into the bottom of your trash bin.

•

Transform an unscented candle by adding a few drops of oil to the melted wax around the flame.

•

Create a relaxing environment by using chamomile or lavender in a diffuser.

•

Take a relaxing time-out by adding ylang-ylang oil to a bath with Epsom salt or soak sore feet by adding peppermint to an Epsom salt footbath. Epsom salt allows the oils to disperse, otherwise they will simply float on the water.

•

Make your own air freshener by clipping a cotton ball to the front of an AC unit or air vent and add a few drops of your favorite oil.

•

Create a lip scrub by adding a few drops of peppermint oil to a mixture of sugar and coconut oil.

•

Get rid of permanent marker with a few drops of lemon oil and some elbow grease.

•

Infuse your shaving cream with a few drops of sandalwood oil for a soothing, smooth shave.

•

Soothe your sinuses by adding eucalyptus oil to a bowl of steaming water. Place a towel over your head and the bowl and breathe in deeply.

•

In the summer, cool down and re-energize by adding a few drops of lime oil to a cold compress.

•

Relieve headaches by adding a few drops of lavender, peppermint, eucalyptus or rosemary oil to coconut oil. Rub on shoulders, temples, forehead, and the back of your neck.

•

Relax by adding frankincense to coconut oil or unscented lotion to use before yoga or meditation.

•

Make your own moisturizer by adding 20 drops of lavender oil, 10 drops of lemon oil and 10 drops of tea tree oil to ½ cup melted unrefined coconut oil.

•

Refresh and uplift skin by adding rose oil to unscented toner.

•

Create a homemade all purpose cleaner by combining ½ cup vinegar, 2 tablespoons baking soda and 10 drops of tea tree, orange or lemon oil.

•

Eliminate foot odor by sprinkling a few drops of tea tree oil into shoes.

•

Create your own roll-on perfume by adding 12-25 drops of your favorite oils to sweet almond oil in a roller ball container.

FAIRWAYMARKET.COM | 47

Make it real tasty

Hellmann’s Best Burger ®

©2018 Unilever

NEW

DPMGGROUP.COM

New Dressings from Iron Chef

Mix ’n Munch

Your ultimate salad choice!

The all new

Deli Croutons Great for Salads & Soups

USE WHAT THE CHEFS CHOOSE

FOR WHOLESALE CALL: 845-783-8085 OR 845-662-5287

GLATT KOSHER

Our mission is to build a food system where everyone has access to delicious, nutritious food.

We’re not creating something new, we’re making food that you already eat, better.

Look for JUST products at Fairway Market

By combining the untapped potential of nature with some of the most talented chefs in the world, we’re crafting delicious, responsibly-made food that is Just For All.

Everyone’s Favorite!

GOURMET • ALL NATURAL

iled Eggs v e D

Zes

ty

New At Fairway

For recipes please visit ReeseSpecialtyFoods.com

Shady Brook Farms turkey products include no growth-promoting antibiotics because knowing better tastes better.

A New Tradition of Haircare Begins

Hardworking, simple, pure ingredients. www.grandpasoap.com

NEW ONE SKILLET MEAL STARTERS

TURN ORGANIC ANCIENT GRAINS INTO DELICIOUS MEALS

©2018 Unilever

Introducing Lightlife’s NEW Frozen Bowls…

…100% Plant-Based, 100% Vegan/Gluten-Free/Non-GMO, 100% Delicious!

1

Exquisite ready-to-use Thai sauces

Created by Watcharee Limanon, Thai culinary artist from Bangkok

Clean products with no preservatives, colors, flavors or other artificial ingredients.

Recipe ideas available at WATCHAREE.COM

MAKE DINNER SOMETHING MEMORABLE.

Ma d e i n I re l a n d with milk f rom g ra ss-fed cows, i t ’s a t a s t e t h a t sa ys a t h o u sa n d w o rd s .

FLAVOR & CONVENIENCE

Salads and cheese – it’s a flavor match made in heaven. Reach for BelGioioso crumbled Gorgonzola, Fresh Mozzarella Ciliegine and shaved Parmesan cheeses for a convenient way to add a flavorful finish to your favorite salads.

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54 | FOODING MAGAZINE

CASHEW CHEESE

KALE CHIPS This salty, “cheesy,” high-fiber snack from Stefanie Devic is super healthy and really hits the spot! It’s made with her favorite vegan “cheese” sauce, which also pairs wonderfully with pasta, over veggies or as a dip.

INGREDIENTS • 2-3 BUNCHES OF KALE • 1 C. RAW CASHEW NUTS (STEFANIE RECOMMENDS SOAKING OVERNIGHT) • 1 C. RAW RED BELL PEPPER • 2 TSP. GARLIC POWDER • 1 TSP. MUSTARD POWDER • ¼ - 1 TSP. CAYENNE PEPPER, DEPENDING ON HOW SPICY YOU LIKE IT – ADD LITTLE BY LITTLE • ½ C. WATER • SALT AND PEPPER TO TASTE

METHOD • Toss everything except the kale into a blender and blend until smooth and creamy. Add more water a little at a time, if needed, until mixture has the consistency of a cheese sauce.

• Remove kale leaves from the stem (discard stem). Wash and dry leaves thoroughly, and then tear them into chip-size pieces.

• Pour the “cheese” sauce over the kale and massage with hands until fully coated.

• For oven: place the coated kale in a single layer on a baking tray lined with parchment paper, and bake at 275°F about 30 minutes or until crisp, flipping the kale halfway through.

• For dehydrator: place coated kale on the rack(s), and set to dry at 130°F for ~ 10-12 hours, or overnight. If it’s the first time you’re doing it, be sure to check on it periodically.

FAIRWAYMARKET.COM | 55

Taste What’s Refreshingly Real.

©2018 Nestlé Waters North America, Inc.

Real Spring Water, Real Fruit Flavors & Refreshing Bubbles.

60876_1_NSW_RSW_Sparkling_FairwaySpringFlavors_FNL.indd 1

3/2/18 12:03 PM

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58 | FOODING MAGAZINE

POWER PACKED FRUIT AND VEGGIE

MUFFINS If you’re looking for a way to get more veggies into your picky eaters’ diets, Rafael Schlick’s mother, Daphne, says these muffins will do the trick.

They work best as mini-muffins, and are a family and classroom fave.

INGREDIENTS • 1 C. WHOLE WHEAT FLOUR

• 1 TSP. VANILLA EXTRACT

• 1 C. ALL-PURPOSE FLOUR

½ C. BROCCOLI FLORETS, (STEAMED)

• 1 TSP. BAKING SODA

• 1 SMALL ZUCCHINI

• ½ TSP. SALT

1 ½ MEDIUM CARROT, (SHREDDED)

• ¼ TSP. NUTMEG

• 1 ½ MEDIUM APPLE

• ½ TSP. CINNAMON

• 1 MEDIUM BANANA

• ½ C. SUGAR

• 2 TBSP. APPLE JUICE

4 TBSP. UNSALTED BUTTER,

• ¼ C. UNSWEETENED APPLESAUCE

(SOFTENED)

• ¼ C. PLAIN YOGURT

• 2 LARGE EGGS

• VEGETABLE OIL SPRAY

METHOD • Preheat oven to 350°F for mini-muffins, or 375°F for regular muffins.

• Spray muffin tins with vegetable oil spray.

• Mix flours, baking soda, salt, nutmeg and cinnamon in medium bowl.

• In different bowl, mix sugar, butter, eggs and vanilla with mixer.

• Combine broccoli, zucchini, apple, banana, apple juice and applesauce in food processor and pulse until thoroughly mixed. Pulse shredded carrots if you don’t want the shreds to show in your muffins.

• Add fruit/veggie puree, shredded carrots (if not in puree) and yogurt to bowl with wet ingredients and mix well.

• Add dry ingredients and mix until just combined and wet.

• Fill each muffin tin about ¾ of the way full.

• Bake until the tops are slightly brown and a toothpick comes out clean. For minimuffins, about 15-20 minutes in 350°F oven; for regular, about 20-25 minutes in a 375°F oven. Cool and serve fresh or freeze for up to 3 months.

MAKES ABOUT 36 MINI-MUFFINS OR 20-24 REGULAR MUFFINS

FAIRWAYMARKET.COM | 59

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66 | FOODING MAGAZINE

HUGO’S HEALTHIER CHOCOLATE MOUSSE This recipe was passed down from Hugo Esquivel’s great-grandmother to his mother, Oresta, and then she taught him how to make it. We think you’ll love this scrumptious no-sugar-added recipe as much as we do!

INGREDIENTS • 100 GR. DARK CHOCOLATE (72% COCOA) 2 LARGE EGGS,

(SEPARATE WHITES AND YOLKS)

• ½ TSP. VANILLA EXTRACT • 1 SMALL PACKET OF STEVIA POWDER

METHOD • Melt the chocolate in double boiler.

• Place melted chocolate in a bowl, add egg yolks and mix.

• Add vanilla extract and mix.

• In a different bowl, beat egg whites until stiff peaks form.

• Fold the beaten egg whites a little at a time into the chocolate mixture.

• Place the mousse into serving dish or dishes, and refrigerate at least 2-3 hours.

• Grate a bit of chocolate over the top, and add a fresh raspberry before serving.

FAIRWAYMARKET.COM | 67

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72 | FOODING MAGAZINE

EASY GLUTEN-FREE, DAIRY-FREE, NO SUGAR ADDED

ALMOND COOKIES You can enjoy these delicious cookies from Bernie DeLeo’s mom guilt-free!

INGREDIENTS • 2 1/2 C. ALMOND FLOUR • 1/2 ROUNDED TSP. CELTIC SEA SALT • 1/2 TSP. BAKING SODA • 1/2 C. UNSWEETENED FLAKED ORGANIC COCONUT (OPTIONAL) • 1/2 C. COCONUT OIL • 1/2 C. RAW LIQUID HONEY OR AGAVE (SCANT - NOT CREAM HONEY) • 1 TBSP. VANILLA EXTRACT • 1 1/2 TSP. ALMOND EXTRACT

METHOD • Preheat the oven to 350°F and line two large baking sheets with parchment paper.

• In a large bowl, combine the almond flour, salt, baking soda and (optional) flaked coconut.

• In a medium bowl, whisk together the coconut oil, honey, vanilla extract, and almond extract.

• Stir the wet ingredients into the dry ingredients until thoroughly combined. (If omitting flaked coconut and dough seems too wet, add another heaping tablespoon or so of almond flour.)

• Refrigerate dough for 20 minutes.

• Spoon the dough 1 heaping tablespoon at a time onto the prepared baking sheets, pressing down with the bottom of a glass to flatten if desired, and leave 2 inches between each cookie.

• Bake for 8-10 minutes, until lightly golden.

• Let the cookies cool on the baking sheets for 20 minutes, then serve warm.

MAKES ABOUT 2 DOZEN COOKIES

FAIRWAYMARKET.COM | 73

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