Fairway Upper West Side Cafe Breakfast Lunch Menu

Page 1

BREAKFAST

Mon-Fri 8:00AM-3:00PM & Sat-Sun 8:00AM-2:45PM MARSHA’S 100% GLUTEN-FREE PANCAKES

9.00

STEAK & EGGS

15.00

ELAINE’S CLASSIC SILVER DOLLAR PANCAKES

9.00

ROAST BEEF HASH

12.00

with pure maple syrup with pure maple syrup

BIG BOY SPECIAL

13.00

two eggs, a full stack of Elaine’s pancakes & bacon

SCRAMBLED EGGS

grilled Prime Filet served with two eggs any style served only on Saturday & Sunday (allow 15 minutes cooking time)

FAIRWAY’S FRUIT PLATE

8.50

STEEL CUT IRISH OATMEAL

7.50

ORGANIC GRANOLA

7.50

with brown sugar & warm milk

with brioche toast with chorizo, roasted tomato, jalapeño & brioche toast with new potatoes, cherry tomatoes, cream cheese & scallions

5.50 9.00 8.00

TWO EGGS & BACON

9.50

SMOKED FAIRWAY SALMON PLATE

13.95

TWO EGGS OVER EASY

7.50

WHITEFISH SALAD

11.00

SCRAMBLED EGGS, BACON & CHEESE SANDWICH

7.50

with breakfast potatoes

over toasted bagel & schmear of cream cheese served on a roll

OMELETS (NO SUBSTITUTES ON OMELETS)

with fresh herbs (gruyére or goat cheese add 1.00) Mushroom omelet Asparagus omelet Ham and cheese omelet

7.50 10.50 10.50 10.50

LOX, EGGS & ONIONS

11.50

served with Fairway smoked salmon (or LOX the way it should be)

OLD FASHIONED SOUR CREAM WAFFLES

9.50 9.50 15.00

with fresh fruit salad with butter and maple syrup served BIG BOY STYLE with bacon & eggs

with Greek yogurt, fresh fruit & honey with bagel, red onion, tomato & cream cheese with bagel, red onion, tomato & cream cheese

SIDES OLD FASHION CINNAMON BUTTER TOAST

5.00

BACON

4.50

HOMEFRIES

3.50

FRIES

4.00

serves 2-3 people

BAGELS SESAME, PLAIN, EVERYTHING & POPPY

LUNCH

Available until 5:00PM

SOUPS

BURGERS

CHICKEN SOUP

6.50

SPLIT PEA

8.00

with Matzoh balls, fresh dill & vegetables with croutons

TUSCAN WHITE BEAN 8.00 with hot sausage & escarole

PIZZAS

BEEF OR TURKEY

8.50

ALL MADE WITH FRESH MOZZARELLA, PARMIGIANO & FRESH TOMATO SAUCE

SPICY LAMB

9.50

MARGHERITA with basil

14.00

MUSHROOMS

14.00

ROASTED PEPPERS & SAUSAGE

14.00

PROSCIUTTO ARUGULA

15.00

(ALLOW 15-18 MINUTES COOKING TIME FOR TURKEY)

with cool yogurt sauce ALL BURGERS SERVED WITH fries, lettuce, tomatoes, cole slaw & pickle ADDITIONAL TOPPINGS 1.00 each Swiss cheese, American, Cheddar, Monterey Jack, Blue cheese, avocado, grilled onions, bacon or sprouts

SANDWICHES CLASSIC CHICKEN SALAD SANDWICH

9.00

CLASSIC TURKEY CLUB

9.50

FAIRWAY BLT

8.50

TUNA SALAD

8.50

SMOKED SALMON ON A BAGEL

11.00

GRILLED CHEESE, BACON & TOMATO

9.00

GRILLED HAM & CHEESE SANDWICH

10.00

served on seeded Rye on brioche roll

SMOKED SALMON CREAM CHEESE & SCALLION SANDWICH served on black bread

DILLED EGG SALAD

with hard boiled egg, celery & mayonnaise on seven grain bread

11.00

8.00

served on seven grain bread with red onion, tomato & cream cheese

served on multigrain bread

20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.