THE MIRROR Independent student newspaper
Week of April 5, 2023
Vol. 49 Iss. 17
United in Activism: FUSA D&I Celebrates Racial Diversity with Rev. Nontombi Naomi Tutu Student Panel
stereotype of a white, male priest; “You know, our churches are not known to be places that are very welcoming of women’s leadership.” “To hear some of the reasons people would give on to why women shouldn’t be priests; my favorite was that men in the congregation would not be able to concentrate on the service if a woman was in the altar because their mind would be going to other things,” said Tutu, which elicited some laughs from the audience. She quickly criticized the idea by explaining that the opposite, women distracted by men at the altar, has not been an accurate representation and thus, men being distracted by women at the altar is not a valid excuse for prohibiting women from their spiritual calling. She also confronted those who are skeptical of Tutu’s work as a Black female priest and even give their unsolicited opinions about the priest’s type of clerical clothing, specifically her asymmetrical clerical top. To that, she responded by establishing that “God called me as I am, a Black woman who loves fashion, and so clearly, God called me to be a priest; God didn’t call me to be a white man in a black shirt.” In response to a question asked by Julian Nazario/The Mirror another panelist, Rev. Tutu described Rev. Nontombi Naomi Tutu was the first guest on the month-long “Celebration of Unity” event series sponsored by FUSA D&I. her work of facilitating dialogue through a commitment of truth and reconcili“I think it has been a reality all of my life. I grew up By Julian Nazario ation as a mechanism to work with groups in conflicts. in apartheid South Africa, so [I was] already a Black person Copy Editor, News Editor “I always preface the work I do with, ‘I come out of that was considered maybe a third or fourth-class citizen in a a place where conflict was the order of the day,’ and the diviAs the spring semester is coming to an end, Fair- society that was very patriarchal. So, from the very beginning sions that insisted between Black and white South Africans field University Student Association is launching the Cele- there was pushback appeared to be so vast that people said that there was going bration of Unity Series, a compilation of events organized for being an outto be a civil war in South Africa—that there was no way out by the organization’s Diversity and Inclusion Committee spoken pain-in-theGod called me as I am, a of apartheid apart from violence,” explained Rev. Tutu while to highlight Fairfield University’s past, present and future. butt Black woman,” As described in the promotional materials distributed e x p l a i n e d R e v. Black woman who loves talking to the audience on how coming out from the apartheid experience has shaped how to approach conflict resolution. to students, the month-long event series aims to make “students Tutu as she added fashion, and so clearly, God She also addressed the issue of recognizcome together to promote social justice and DEI initiatives, not more details on her called me to be a priest; God ing the racial and ethnic differences between people by just on Fairfield’s campus, but also within the greater community.” experience exercisestablishing that there has to be a space to recognize On April 3, FUSA received Rev. Nontombi Naomi Tutu, ing her degree in didn’t call me to be a white man one another from the beginning of the conversation. a black female priest, daughter of Nobel Peace Prize winner Arch- economy and peoIn her case, she delineated that her conversations start in a black shirt.” bishop Desmond Tutu and civil rights activist at the Dogwood Room ple “not believing I by stating “I am not saying we are all the same,” which knocks for a student-led panel under the topic of “United in Activism”. was an economist.” - Rev. Nontombi down the idea that people from opposite sides have to check their The panel started with a direct question from panOn her Naomi Tutu identities at the door and thus, she tries to promote honest conelist Grace Lannigan ‘25, who asked the reverend about how c h a l l e n g e s t o versations where all parties go to the table with their own stories. she has received pushback throughout her career because of becoming a priest, her diverse identity and her message of love and inclusivity. Rev. Tutu illustrated how she had to deal with breaking the CONTINUED ON PAGE 4
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Opinion: Stags Hospitality Needs to Include Newer and More Diverse Food Options By Liz Morin Opinion Editor
INSIDE
I’ll say it. I’m sick of chicken sandwiches. I’m sick of the big three Fairfield foods: chicken sandwiches, chicken tenders and wraps—probably the chicken caesar salad wrap. Potentially pizza depending on the day. When I first came to Fairfield, the amount of food choices was praised, especially with the food trucks that are behind Loyola Hall every day. I was told that there would be seven food options: the Daniel and Grace Dining Tully Commons, the Stag Diner, the Levee, the food trucks, Sushi Do and the Dunkin’ and Starbucks on campus. The food was something I was nervous about coming into Fairfield, mainly because this would be the first time I was essentially living off of mass-produced food, but hearing the options, I assumed I would be fine. But I got sick of it within a month. I give the Tully credit for having variety, but
also for having staples like the pasta and grilled chicken that is always in the back by the Main Ingredient station. First-year Fiona Killeen comments on the lack of variety and rotation of food options. “I would love to see more options and rotating meals, especially at the Tully.” She continued, “I understand why they would have fan favorites such as pasta and chicken fingers every day, but why not substitute those for something different?” The Stag and the Levee—honestly, the food trucks as well—are where the repetition lies. The Levee offers mainly hamburgers and grilled sandwiches, along with pasta and pizza, which is where it differs from the Stag. But you could also just get pasta or pizza at the Tully, too. A majority of the food trucks are the same form of chicken tenders and sandwiches, which is why I personally love when food trucks like Tasty Yolk or The Plate come in. They offer something that none of the other dining options at Fairfield offer, like Acai bowls and egg sandwiches (yes, I know the Tully has egg sandwiches, but
you don’t see those everywhere like you see chicken tenders). The Stag offers a salad station, then a station that offers mostly chicken sandwiches and chicken tenders, and finally a wrap station. First-year student Ava Hanley said that “the Stag is probably the best food option Fairfield offers. It does have the same section of chicken sandwiches and fried chicken, but the salad station is a source of variety as well as the wrap station.” Near the registers at the Stag, there’s more variety of snacks to go with the food you’ve gotten … but wait. They cost dining dollars, which leads me to my next issue. Any time you look for any diversity in food choices on campus, you have to use the grand old $100 of dining dollars we get per semester. Now, to someone who isn’t a college student, this seems like a lot. I certainly would have thought so before I came here. But this number dwindles throughout the semester if you choose to seek out anything different than the main menu items. CONTINUED ON PAGE 5
News
Opinion
Vine
Sports
Who will take the stage at this year’s Spring Concert?
Does C&PS provide enough resources for students?
The Quick Center presented “One Book, One Town”
A recap of Leo D. Mahoney Arena’s Inaugural Season
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