Fairfield Mirror 10-10-12

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Mirror

The Reflection of Fairfield

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By Laura O’Reilly Managing Editor

At the age of 2, Amanda McKean ’13 was diagnosed with leukemia. It was the day after Christmas. “My parents didn’t know what was wrong with me – I was having intense stomach aches and extremely high fevers,� she said. “After many tests, doctors determined that it was leukemia.� After crushing leukemia at such an early age, McKean created Cancer Crusher, a nonprofit foundation in 2008. As a survivor, she wanted to raise awareness and funding for pediatric cancer patients and their families. This Saturday, Oct. 13, Fairfield University students will throw on their cowboy hats and boots for a night of square dancing to support the fight against pediatric cancer. “Every time I go back [for checkups], I observe teenagers around my age who were missing out on applying to college, playing sports, going to prom ... it made me realize that this

age group is underrepresented when it comes to cancer,� McKean said. She believes that many people only think of children or the elderly as being affected by cancer, not the young adults. According to the Memorial Sloan-Kettering Cancer Center in New York City, each year in the United States about 3,000 children and young adults are diagnosed with acute lymphoblastic leukemia, the type with which McKean was diagnosed. At the age when most children are dressing up their dolls or playing in the backyard, McKean was losing all of her hair from chemotherapy treatments. She was treated at the Memorial Sloan-Kettering Cancer Center by Dr. Norma Wollner who McKean calls, “the most incredible woman I have ever met.� Wollner helped create the pediatric cancer floor at the Center and has since retired. McKean still stays in touch with the doctor who changed her life through the countless surgeries and spinal taps. In high school, McKean launched the Cancer Crusher Foundation with numerous ini-

Contributed Photo

McKean (fourth from the left) and friends enjoyed a night of dancing at last year’s Cancer Crusher Hoedown. tiatives including organizational alliances, special programs and innovative fundraising events. The foundation’s mission is, “to crush pediatric cancer by em-

powering our community to collectively conquer this devastating disease, afflicting children from infancy to 25 years.� When it came time to look

at colleges, she chose Fairfield because of the “tremendous student involvement.�

DANCE | PAGE 2

#SB[JMJBO DIFG CSJOHT FYPUJD DVJTJOF UP #BSPOF By Danica Ceballos News Editor

Cuscuz. Empadas. Mousse de CafĂŠ. Though these dishes may sound completely foreign to some Fairfield students, they are part of an everyday diet for Brazilian chef Bruno Rios, who is coming to Fairfield to give students an opportunity to taste a bit of his culture. This Wednesday, Thursday and Friday, Sodexo will be hosting a special program in the main Dining Hall called Global Chef. At the U-shaped servery, students will be able to try multiple South American items at different meal times. Wednesday evening will include a dessert sampling. Thursday evening will include both dinner and dessert dishes, and Friday will include lunch and dessert items. By offering a variety of meal times, the programmers hope that students can attend one of the meals to see what Global Chef has to offer. Due to the success of Sodexo at Fairfield, the company hand-selected the University to host the program. “As a Sodexo

account, Fairfield University has certain goals that it actually meets and surpasses,â€? explained Matt Olschan, retail marketing manager of Fairfield Dining Services. “Therefore, we stand out to get ‘x’ amount of programming ‌ kind of like a sample school. We

showcase things often.� Through this program, chefs travel around the world to provide authentic food from their country to different schools and organizations. Because the foods presented are standard for the home country of the chef, host

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schools must order ingredients outside of their regimented routine to allow the chefs to prepare their dishes the way they would at home. “[Rios] customizes his own menu to what he feels represents his profile best, so not only is he making

stuff he is familiar with, I think he is making stuff he feels best represents him as a chef,� said Olschan. Rios is currently working his way down the east coast through Global Chef, beginning at schools in Massachusetts and eventually ending in Florida While this program is different than most of the promotions that Sodexo offers, it is part of a larger calendar of events that Fairfield’s Sodexo branch provides for students. For example, last month showcased Indian food and a Hispanic cultural celebration for Hispanic heritage month. In the upcoming weeks, students will notice that Sodexo is presenting fall promotions, including a Halloween theme. Incorporating multi-cultural food is part of the larger goal of Fairfield to create a more diverse campus. Olschan commented, “I think as a partnership with Sodexo and Fairfield what this program brings to the table is just something that goes to show that all students are represented.� Upperclassmen had mixed reviews because they do not necessarily go to Barone on a

GLOBAL CHEF | PAGE 2

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