CLUBHOUSE MENU Clé du Cap
JUL 04 JUL
Pear & Potato Soup
WEDNESDAY
Corned beef(180g) with mashed potatoes, sauted cabbage and apple with thyme roasted carrots
Mushroom, chickpea and leek potpie with mashed potato, sauted cabbage and apple with thyme roasted carrots
Churros with chocolate sauce
THURSDAY
onion soup
Italian beef(180g) stew served on polenta, and seasonal salad
Italian vegetable & Legumes stew served with polenta and seasonal salad
Coffee panna cotta with chocolate sauce
Fruit Salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Seasonal vegetable soup
Fried fish(160g) & calamari, chips & tartare sauce
OR Fried Fish(100gr) & Calamari served with Chips, Zucchini mustard salad and Apple salad
Vegetarian fried fish and onion rings served with Chips, Zucchini mustard salad and Apple salad
fritters, caramel sauce and ice cream
SUNDAY
Pork neck(180g) roast,crackling, apple sauce, paprika roast potatoes, mashed cinnamon roast pumpkin and creamed spinach
Mushroom and brinjal wellington with brown onion gravy roasted potatoes, Cinnamon butternut and creamed spinach
Sago pudding with custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Clé du Cap
10 JUL
WEDNESDAY
Roasted root vegetable soup
Stuffed chicken(180gr) breast with spinach, sundried tomatoes and cheese with crispy potato wedges, roasted butternut and creamed corn
Cauliflower schnitzel with mashed potatoes, roasted butternut and creamed corn
11 JUL
THURSDAY
soup with pumpkin seed
Beef(180gr) Mousaka with garlic bread roll and greek salad
Lentil and sage Mousaka served with greek salad and garlic bread roll
crumble and ice cream
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Corn and white bean soup
Fried fish(160g) & calamari, chips & tartare sauce
R110 OR Fried Fish(100g) & Calamari served with Tartare Sauce, Chips, green salad and italian tomato salad R105
Vegetarian fried fish with onion rings served with Tartare Sauce, Chips, green salad and italian tomato salad R95
Creme caramel
Fruit Salad
SUNDAY
Pumpkin and sage soup with barley
Roast Lamb (180g), red wine jus,paprika roast potatoes, caulibroc bake and creamed spinach R150 OR
Baked onion ,chickpea and cauliflower pot pie with onion gravy, paprika roast potatoes, caulibroc bake and creamed spinach
Malva pudding with custard
Fruit Salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply