Life in the Finger Lakes July/August 2025 - SAMPLE by Fahy-Williams Publishing

Flying High with the Canandaigua Sky Chiefs

Local model airplane clubs dot the Finger Lakes, allowing hobbyists to indulge in their aviation interests. Story and photos by

Steam Enthusiasts Are a Breed Apart

Who would think steam engines could be cool? Who would think there would be a festival featuring them? Story and photos

The Joy of U-Pick

We are so lucky to be in a region that has u-pick fields all within a short driving distance of just about anywhere.

Front Cover: A peach pecan pie is ready for the county fair. Check out a delicious recipe on page 27. Photo by Jennifer Morrisey

Steve Chesler

by Derek Doeffinger

Story and photos by Cindy Ruggieri

Editorial & Production

Editor

Mark Stash

mark@lifeinthefingerlakes.com

Associate Editor

Victoria Ritter

Graphic Artists

Maia VanOrman

Tammy Spear

Contributors

Mary Bauso

Christopher Bennem

Dee Calvasina

Lauren Chamberlain

Steve Chesler

Sara DeAngelis

Derek Doeffinger

K.C Fahy-Harvick

Ethan S. Fogg

Mark W. Holdren

James P. Hughes

Nancy E. McCarthy

Daniel Minchen

Jennifer Morrisey

Gary Muldoon

Cindy Ruggieri

Editorial

Darlene Ryan

darlene@lifeinthefingerlakes.com For Subscriptions

Steam, Planes and History

The diversity of interests that the Finger Lakes Region has to offer is, in my opinion, top notch. Some of the major high points that people who are not as familiar with the area think of are – lakes, wine and the Watkins Glen Raceway. Those are some substantial ingredients for the region, and yet there is still so many more layers of things to do that can go way beyond these highlights.

The Pageant of Steam in Canandaigua (page 56) draws people from across the country for probably one of the largest festivals of its kind. This event showcases just about any kind of engine that runs off of steam, from cars to tractors and everything in between. In this day and age of digital and AI technology, there’s something special about enjoying an older technology where you have to work with your hands and physical tools.

When I was a teenager I was fascinated with remote control airplanes. I was a part of a club in high school where we built planes from kits, one piece at a time. They were usually made from a light-weight wood, and were covered with a special plastic coating that shrunk over the plane’s

skeleton when heated with a blow dryer. Now there are opportunities for like-minded people in the region who enjoy building and flying model airplanes for their hobby. The Canandaigua Sky Chiefs (page 46) is one such group, and they hold several events every year to showcase their interests and also encourage young people to get involved. The Civil Air Patrol has also joined with this group of hobbyists.

Have you always wanted to bake a delicious pie and enter it into a county fair for judging? Well, now we have a blueprint for that! Learn more about the history of pies and the Wayne County Fair, and we also have a recipe for peach pecan pie on page 27.

This region is also well known for its place in history. The entire Village of Hammondsport was listed on the National Register of Historic Places in December 2024. Through tax credits and other advantages, residents and business owners will now have financial help in renovating their homes and businesses.

mark@lifeinthefingerlakes.com

Make Waves Across the Finger Lakes!

July 5th, 6-9 PM Free Community Paddle July 26th, 9-11:30 AM Blueberry Moon Paddle Aug 9th, 6-9 PM Equinox Paddle Sept 20th, 2-5 PM

4th, 2-5 PM

July 20th, Aug 17th, Sept 21st 9 AM-5 PM

Ayles Skiff Rowing July 6th, Aug 3rd, Sept 7th 90-min slots from 1-5:30 PM

2nd, 8:00

BIG

Greatfans of Life in the Finger Lakes magazine and especially the recent article on rural roads (May/June 2025).

My wife and I are Steuben County natives – Wayland and Cameron – and heartily recommend driving west from Addison up the Canisteo River Valley on Rt. 119 to Canisteo. Hit the Cameron Mills market for a snack (and if you’re a train fan, the road parallels the Norfolk Southern and a string of railcars could pass), then take a side trip on Rt. 10 to Bath from Cameron. It’s a roller coaster ride and fantastic in a sports car or on a motorcycle.

Backtrack on Rt. 10 to Cameron, west again to Canisteo, cross the railroad bridge, still Rt. 119, left on Rt. 36 at Willow Bend toward Jasper, where it becomes Rt. 417, and the next town is Woodhull. Stop at Golden Age Cheese and pick up some flavored curd and a brick of Jurassic Cheddar. A few miles more and you’re back in Addison. There are plenty of offshoot dirt and paved roads, some gnarlier than others. All are a good time. Happy motoring!

— Steve Dartt, Williamsburg Va

I’mwriting in regards to the May/June 2025 issue of Life in the Finger Lakes which included an article on Lafayette’s visit to Geneva. It included a quote from an article by Walt Gable which wrongly recounts General Lafayette’s stopping

at a tree on Bean’s Hill. The Lafayette party did not stop at this tree or visit a nearby house. The party came down Hamilton Street straight to Pulteney Park where the citizens of Geneva greeted him. He then went and had breakfast at Franklin House, then on Exchange Street.

The tree nor house (itself not built until 1834) were not any part of the original narrative published in the Geneva Palladium on June 9, 1825. It was a narrative spread by a man who lived in Geneva in the early 19th century and was a complete falsehood. Additionally, a committee was appointed to send a letter to Lafayette, not just James Rees.

— Becky Chapin

TheRochester Area Flyers website was incorrect in the May/June 2025 issue. The correct address is rochesterareaflyers.com

Please send correspondance to mark@lifeinthefingerlakes.com

SERVING THE FINGER LAKES FOR OVER 45 YEARS

Outdoor Gardens • Healing Gardens

Sculpture Gardens • Period Gardens

Rooftop Gardens • Japanese Gardens

cvda.com 40 Garden Alley Doylestown, PA 215-345-5053

6850 S. Gannett Hill Road Naples NY 267-261-4887

happenings

EVENTS

Contact event for details

JULY

Through September 28…Rockwell Refracted: Colorful Selections from the Permanent Collection

Drawing from the museum’s permanent collection, Rockwell Refracted presents more than 30 works that span painting, printmaking, drawing, glass, mixed media and objects of Native American culture—united through a shared exploration of color’s formal properties, emotional resonance and cultural meanings. Rockwell Museum 111 Cedar Street, Corning, NY 14830 rockwellmuseum.org

July 5…Behind-the-Scenes Tour of Rose Hill Mansion

These tours are not the same as a regular tour. They are an opportunity to see and learn about areas of the house not usually accessible to visitors, including the basement and belvedere (the square tower on the roof). Admission for the tour is $12 for adults, $10 for seniors, $8 for college students with ID and $6 for children 10-18. The tour is recommended for adults and children 10 years and older. Please be advised that there are many stairs to climb and some confined spaces included in the tour. Because of these limitations, space on the tour is limited, and advance tickets are required. The tour lasts about 90 minutes – 11 a.m. to 12:30 p.m. 3373 Route 96A, Geneva, NY 14456 historicgeneva.org/visit/rose-hill-mansion

July 9…Corning Museum of Glass and Watkins Glen International Presents: A Winning Wednesday

Save the date for Winning Wednesday, a high-octane evening of racing-themed fun, hands-on activities and mind-blowing glass demonstrations brought to you by the Corning Museum of Glass and Watkins Glen International (WGI). 5 to 7 p.m. One Museum Way, Corning, NY 14830 home.cmog.org

July 10-11…Curbstone Festival & Sidewalk Sales

Sales of men’s, women’s and children’s clothing, shoes, jewelry, toys, home accessories and more, along with displays by area nonprofits. Children will be entertained by strolling magicians/balloon artists throughout the weekend. Organized by the Skaneateles Area Chamber of Commerce. 9 a.m.to 6 p.m. Thursday and Friday, 9 a.m. to 5 p.m. Saturday. 315-685-0552 skaneateles.com facebook.com/skaneateleschamber

July 11-12…SUMMERFEST

’25 in Geneva

Bring the family or come with friends to this traditional community festival including booths, contests and attractions as well as quality food and beverage. Live music from The Bob Greco Band begins at 7 p.m. Geneva American Legion will host an honors ceremony at 9:15 p.m. and spectacular fireworks by Young Explosives will begin at 9:45 p.m. Saturday runs from 1 to 10 p.m. Events include the Geneva Firefighters’ Parade at 7 p.m., live performances and demonstrations, and games and activities for all ages. Learn about services and opportunities from area nonprofits, and enjoy a variety of food and drink appropriate for all ages in an outdoor food tent. Wind down from a great weekend at SUMMERFEST ’25 with a benefit chicken barbeque, presented by Alex’s Kitchen, from 11 a.m. to 4 p.m. $15 per person, or two meals for $25. A portion of each sale benefits the YMCA.

July 12…St. Mary’s Junk in the Trunk Community Garage Sale

Event runs from 8 a.m. to 3 p.m. at 8961 Main Street in Honeoye. The event features dozens of garage sales, plus several local crafters. Enjoy concessions featuring Rochester’s famous Zweigle’s hot dogs, music in the picnic area and free kids activities. Located in the heart of the Finger Lakes – fun for the whole family and a great way to spend a summer day.

(Events continued on page 12, See news on page 10)

Concierge service to handle mail, postage, cash checks, field calls, & register visitors.

Packages delivered to your apartment.

Robust selection of outings, exercise classes, live entertainment, happy hour & more.

Onsite full service Salon & 24-hour Fitness Center.

Up to 24-hour care by onsite service providers. Never worry about moving again.

Continental breakfast & 3 course scratch cooked a la carte dinner included daily.

in select packages.

& doctors offices.

happenings

TAKE CONTROL OF

Way!

Extraordinary Gift Results in New Lakeshore Park for Village of Aurora

The Finger Lakes Land Trust (FLLT) and the Village of Aurora announced the creation of a new park featuring 1,100 feet of scenic frontage on Cayuga Lake shoreline along with four acres of adjacent upland. Previously part of Wells College, this land was acquired by FLLT member Grace Bates, with the intent of creating the park for public enjoyment.

Before donating the property to the Village, Grace donated a conservation easement to the FLLT, which includes provisions for public access, as well as the protection of scenic views and wildlife habitat. The property borders State Route 90, a segment of the Cayuga Lake Scenic Byway, and is located at the south end of Aurora. It features a mix of wooded and open frontage on a scenic cove that hosts concentrations of waterfowl in the winter and Bald Eagles year-round.

“There is no doubt in my mind that this is the most exciting thing I have ever been a part of,” said Grace Bates. “With the help of villagers and friends, we have created a park in Aurora along the shore at the south end of the village. This park will protect wildlife habitat, preserve scenic views, and provide village and visitor access to Cayuga Lake forever.”

“We are very pleased and grateful to partner with Grace Bates and the Finger Lakes Land Trust to revitalize the Village of Aurora,” said Aurora Mayor James Orman. “This will now provide the Village with public access to the lake for families to gather safely.”

“This is a tremendous gift, and we are grateful to Grace for her commitment to the community of Aurora and the future of Cayuga Lake,” added FLLT President Andrew Zepp. “We also applaud the leadership of the village for accepting this gift and ensuring public access to this scenic stretch of shoreline.”

With the completion of this project, the land trust has worked with partners to conserve nearly three miles of shoreline on Cayuga Lake.

Additional information about the Finger Lakes Land Trust may be found at fllt.org.

Photo by Chris Ray

This Season Starts with the Arts!

July 12-13…Corn

Hill Arts Festival

The Corn Hill Arts Festival is an annual celebration of creativity, culture, and community in Rochester’s historic Corn Hill neighborhood. Since its inception in 1969, this cherished event has become a vibrant showcase of artistic talent, featuring over 300 artists, live performances across four stages and activities for all ages. With its blend of fine art, music and neighborhood charm, the festival brings together thousands of visitors each year, fostering community connections and enriching Rochester’s cultural landscape. 10 a.m. to 6 p.m.

133 South Fitzhugh Street, Rochester, NY 14608 cornhillartsfestival.com

July 15…Sunsets & Wine – we’re open til 9!

Celebrate summer at Ventosa Vineyards with Sunsets & Wine. Mondays and Tuesdays from June 2 until August 26, Ventosa Vineyards invites locals and visitors alike to soak in the beauty of summer. Ventosa will extend its hours and remain open until 9 p.m., giving guests the perfect opportunity to unwind on the outdoor terrace with a glass of wine and a front-row seat to some of the most breath-taking sunsets over Seneca Lake and Geneva.

3440 Route 96A, Geneva, NY 14456 ventosavineyards.com

July 18-August 3… Endless Mountain Music Festival

The Endless Mountain Music Festival brings world-renowned musicians to the community of northern Pennsylvania and southern New York to enrich the cultural, economic and educational life of the Twin Tiers region. Seventeen concerts in 17 days. Box Office: 570-787-7800

Endless Mountain Music Festival

130 Main Street, Wellsboro, PA 16901

July 19-20…Wine Country Classic Boat Show

The Wine Country Classic Boat Show will take place at Depot Park in Hammondsport on Saturday, July 19, from 9 a.m. to 5 p.m. This year’s boat theme is “The Older the Better.” Sunday, July 20 will be from 9 a.m. to noon featuring a Non-Octane Regatta at 10 a.m.

18 Water Street, Hammondsport, NY 14840 winecountryclassicboats.com

July 25-27…Skaneateles Antique and Classic Boat Show

More than 80 antique and classic boats and motors will be on display in the water and on land, plus concerts, a boat parade, a photo-shoot cruise aboard the Judge Ben Wiles, children’s activities, demos, raffles and more. Awards presented in 35 categories, including the highly coveted People’s Choice Award. Organized by the Finger Lakes Chapter of the Antique and Classic Boat Society and the Skaneateles Area Chamber of Commerce Foundation. M&T Bank is the presenting sponsor. Free admission. 3 p.m. to dusk Friday, 9 a.m. to dusk Saturday, 8 a.m. to 2 p.m. 15 W. Genesee Street, Skaneateles, NY 13152 315-685-0552 skaneateles.com facebook.com/skaneateleschamber

AUGUST

August 2…Tour de Keuka

Tour de Keuka is a charity bike that will take place around Keuka Lake. United Way of the Southern Tier is the beneficiary of the ride. The title sponsor for this year’s event is Kennedy Valve. Proceeds from the ride support programs for children, senior citizens, and individuals and families in need throughout Chemung and Steuben counties. Bicyclists select a distance (45, 60 or 100 miles, or virtual), pay a registration fee, and commit to fundraise at least $150 for United Way of the Southern Tier. 7 a.m. to 5 p.m.

8521 NY 54, Hammondsport, NY 14840

(Continued on page 15)

Photo by Cayuga Tourism

Photo by Ron Heerkens, Jr.

happenings

August 2…9th Annual Paddle Keuka 5K at the Saunders Finger Lakes Museum

Welcoming kayaks (both recreational and competitive), canoes and paddleboards for the ninth year. Tickets available for single and double kayaks, single and double canoes, SUPs. Don’t have your own gear? Race tickets including equipment use are also available. Raffle items will be available for day-of fun for participants and supporters. 8 to 11 a.m. Visit fingerlakesmuseum.org to register.

3369 Guyanoga Road, Branchport, NY 14418

August 2…Cortland Arts Off Main Festival

The Arts Off Main Festival is a reimagining of the 12-year-old Arts & Wine Festival. The celebration is free and complete with artist vendors, live music, performing artists, live pottery demonstrations, children’s activities, wine and craft beverage tasting and food from downtown restaurants. Live music and entertainment will be performed throughout the day. An interactive chalk mural with festival goers’ participation and 3-D Chalk Artists will create a festival mural right before your eyes. 10 a.m. to 5 p.m. experiencecortland.com/destination/cortland-arts-off-main-festival

August 9…Summer

Flower Workshop at Jenny Creek Flowers

Spend a relaxing evening on a flower farm, wandering through gorgeous dahlia rows and gathering blooms to build your own bouquet. We’ll share simple tips for cutting and arranging, so you leave with flowers you love — and the confidence to do it again. We’ll provide everything you need and have a covered area in case it rains. We only cancel workshops in the event of thunderstorms. Tickets are non-refundable but are transferable. You’ll receive an email with all the details and directions about one week before your event. 6 to 8 p.m. 7048 Durling Road, Trumansburg, NY 14886 jennycreekflowers.com

August 21…Three Stone Fire Concert at the Three Bears

Three Stone Fire is a Celtic band that will return to the park in front of the Three Bears for a concert from 6 to 7:30 p.m. Admission is free, and space is unlimited. Please feel free to bring a lawn chair or blanket. In the event of rain, concerts will be rescheduled. Check their social media for updates. 7175 North Main Street, Ovid, NY 14521

August 23…THUNDER

IN PARADISE Car Show & Cruise

Cars, trucks, motorcycles and golf carts will be shown, honoring Shelby Cobra, Mustang and Scarab. Awards for all classes. Door prize drawings, DJ from 11 a.m. to 3 p.m., live music at 6 p.m. Also enjoy a flea market, vendors and food trucks. Free event.

Paradise Park Campground

607-535-6600 4150 Cross Road, Rock Stream, NY 14878

August 23… Woodworking & Tool Use with DJ Kitzel at Hunt Country Vineyards

Join us in Hunt Country’s historic barn for this one day make-it-take-it workshop. DJ Kitzel will introduce you to, or refresh you on, the basics of woodworking processes. You will be guided in the use of basic hand and power tools while crafting your own rustic bench. You’ll leave feeling more confident and capable of tackling projects on your own. $150 per person.

4021 Italy Hill Road, Branchport, NY 14418 huntwines.com

Submit events to lifeinthefingerlakes.com/submit-your-event.

and multi-instrumentalist.

Infinite Variety: Rosé

by Christopher Bennem

photos by Christopher Bennem and Isabella Powers

Afew years ago, a single “Real Simple” Instagram post tried to present a hack for selecting rosé: “Always buy the rosé that is lightest in color,” it proudly suggested. Social media blew up as every wine influencer (and some traditional wine journalists) heaped scorn on the post with remorseless glee.

And with good reason: rosés come in a mindboggling array of hues, none of which are indicators of quality. Nowhere is that variety more immediately visible than in the Finger Lakes. Here one can find diverse expressions of rosé made from not only pinot noir and cab franc, but also blaufränkisch, zweigelt,

saperavi, sangiovese and more. Add in the innumerable blends and sparkling varieties – all with varied approaches to skin contact – and you will quickly find that no two Finger Lakes rosés are exactly alike.

While there are a number of ways to make rosé, the most common is to utilize red wine grapes as the base, crush them and leave them in contact with the skins as if a red wine were being made. Instead of letting the combination rest for weeks or months, however, a rosé producer typically allows skin contact for just a couple of hours, up to a couple of days. It is the length of this skin contact that is typically the biggest factor in the resulting hue of the final product.

Lamoreaux Landing Wine Cellars has been making estate wine on Seneca Lake since 1990. With 132 acres of vineyards, it is one of the larger fine wine producers in the region. Among their numerous awards, it has been named twice to the Wine & Spirits Top 100 Wineries of the World.

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That said, it’s worth noting that many rosé drinkers do gravitate toward the traditional pale versions and the lighter profile they often signify. At Lamoreaux Landing, head winemaker Jesse Alexander estimates that their sales have tripled in the years since shifting to their current style of cabernet franc rosé. “It’s much lighter and less tannic now than in previous years,” he said.

The 2023 vintage was rated by VinePair as #2 in their top 30 rosés (in the world) last year. This year, the winery’s production will reach upwards of 2,000 cases with as much as half of that destined for markets outside the Finger Lakes Region.

But even now Lamoreaux Landing is not content to do the same thing year in and year out. Last year was a particularly lush year in the Finger Lakes, and as they worked through the vines on their estate, the winemaking team unanimously decided that the cab franc blocks they had used for rosé in 2023 would be better suited for red wine with the 2024 harvest, sourcing their rosé from their newer Clawson Farm vineyards up the road.

“It’s all about flavor and acid balance,” said Alexander, adding the grapes they were tasting from the new location “had a brighter expression that reflected the rosé we wanted to make.” Trying the two side by side, we could immediately taste the difference, with the 2023 presenting a rounder strawberries and cream profile, and the 2024 having brighter, zestier notes of raspberry and pomegranate.

(Continued on page 18)

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Left: Chris Schmitt of New York Kitchen and Maiah Johnson Dunn, wine writer and educator, share their thoughts about rosé.

30 FLX Wines to Watch out for: Rosé

compiled

in collaboration with

Maiah Johnson Dunn and Chris Schmitt

Location

Cayuga Lake Wineries

Buttonwood Grove Winery 2024 Cab Sauvignon/Merlot

Heart and Hands Wine Company 2023 Pinot Noir & Cab Franc

Hosmer Winery 2024 Lemberger

Knapp Winery 2024 Cabernet Franc

Sheldrake Point Winery 2024 Cabernet Franc

Six Eighty Cellars 2021 Pinot Meunier

Thirsty Owl Wine Company

Keuka Lake Wineries

Pinot Noir

Dancing Bear (Heron Hill) 2023 (Bubbly) Blaufränkisch

Domaine LeSeurre Winery 2021 Cabernet Franc

Dr. Konstantin Frank Winery NV Pinot Noir/ Chardonnay/ Pinot Meunier

Keuka Spring Vineyards 2024 Blaufränkisch/Cab Franc

Living Roots Wine & Co. 2023 Blaufränkisch/Cab Franc/Saperavi

Weis Vineyards 2023 Zweigelt

Seneca Lake Wineries

Anthony Road Wine Company 2023 Lemberger

Apollo’s Praise

Atwater Vineyards

Barnstormer Winery

Cabernet Franc

Zweigelt/Diamond

Sangiovese

Billsboro Winery 2024 Pinot Noir

Bravery Winery

2024 Pinot Noir

Fox Run Vineyards 2024 Lemberger/Cab Franc/Pinot Noir

Croí Dry Rosé

Rosé

Fulkerson Winery 2021 Pinot Noir

Glenora Wine Cellars 2024 Blaufränkisch/Cab Franc Dry Rosé $20

Idol Ridge Winery

2023 Pinot Noir Local Culture Pet Nat $30

Lamoreaux Landing Wine Cellars 2024 Cabernet Franc

Ravines Wine Cellars

Red Tail Ridge Winery

2023 Pinot Noir

Rosé $20

Rosé

Rosé Pet Nat $33

Silver Thread Vineyard 2024 Pinot Noir Dry Rosé $25

Standing Stone Vineyards 2022 Saperavi

Trestle Thirty One

Brut Rosé $36

2024 Cabernet Franc/ Riesling/Chardonnay Rosé $24

Wagner Vineyards 2024 Cabernet Franc

Dry Rosé $16

Bravery Winery exploded onto the New York winemaking scene in 2022. After years of making small batch wines in Anthony Road’s facility, winemaker Corey Christman entered his wines in the New York Classic winning Best of Class for both sauvignon blanc and vignoles as well as best medium-sweet riesling.

Corey Christman of Bravery Winery also fell in love with his choice for rosé grape in the vineyard. Having just opened his tasting room in December, much of Christman’s winemaking experience has been at Anthony Road, where he worked with winemaker Peter Becraft and the Martini family. It was there he first tasted the grapes of the Mariafeld clone of pinot noir from one of the vines he was working. A Swiss variety with larger grapes and higher acid, “I knew it was going to make a great rosé the moment I tasted it,” he explained. Christman moved the wine to neutral oak barrels after fermenting it in steel tanks, an approach which gives the wine texture without sacrificing any of its brightness.

There are as many ways of becoming a winemaker as there are ways of making wine here in the Finger Lakes. While Christman’s background as a special agent in the Air Force Office of Special Investigations is unique, the partnership he has enjoyed with Anthony Road is not uncommon. The winemaking community here is famously collaborative, embracing and encouraging new talents.

“Asking for help never comes easy,” said Christman, “but every time I’ve ever asked, no one has ever said ‘No’ in 11 years.”

(Continued

“We take the fear and anxiety out of dentistry & provide a clear path to solving problems.”

Becoming a dentist isn't easy. It takes years of study, the ability to pass rigorous exams, and a steady hand to match a sharp mind. But for Dr. Gabriela Carranza, becoming a dentist wasn't the end of the road. She continued to study advanced dentistry for an additional eight years, specializing in prosthodontics and implant surgery.

Dr. Carranza's addiction to learning more to better serve her patients fueled her to become a Prosthodontist. Since 2015 she has served as an Associate Clinical Professor at the University of Rochester's Eastman Institute for Oral Health. In 2018 she became the owner of Victor Prosthodontics.

PROSTHODONTIST

If you've never heard of the term 'Prosthodontist' before, not to worry, you aren't alone. The title itself is a mouthful. However, in the world of dentistry, Prosthodontists are dental specialists who have completed at least 3 years of a prosthodontics residency program after completing the initial 4 years of dental school.

Experts at cosmetic and restorative dentistry, they are often referred challenging cases by other dentists and closely collaborate with them. Services Prosthodontists provide include crowns, hybrids, dentures, implants, bridges, veneers and TMJ solutions.

Q& A W I T H T H E

D O C T O R S

WHAT HAPPENS THE FIRST TIME I SEE A PROSTHODONT I ST?

" At the first visit to Victor Prosthodontics, either Dr. Carranza or Dr. Kahn will begin by completing a full review of your medical and dental history, including evaluating your diagnostic images. They will also spend time with you to understand your treatment goals - learning more about the outcome that you are looking to achieve. This allows the doctors to create a a customized treatment plan according to your needs.

As a patient at Victor Prosthodontics you can take comfort knowing that Dr. Carranza and Dr. Kahn are highly trained specialists who are skilled at treating even the most challenging cases."

HOW IS A PROSTHODONTIST DIFFERENT FROM A GENERAL DENTIST?

"We tend to go beyond the standard 'bread and butter' dentistry. "We treat patients who have genetic disorders, trauma or neglect, and instead of focusing on a single tooth we evaluate the whole mouth – and thus provide solutions to complex problems."

WH O NE EDS A PROSTHODONT I ST?

“In addition to difficult cases we also see patients who ha ven’t had a great dental experience in the past and are in need of a second opinion.

We take the fear and anxiety out of dentistry for our patients and provide a clear path to solving their problems."

Living Roots opened its first tasting room in downtown Rochester in 2016 and the extraordinary Keuka Lake space in 2023. Originally leveraging its bi-continental footprint to make Australian reds and Finger Lakes whites, Living Roots has expanded its offerings to a full range of innovative, award-winning wines.

Colleen and Sebastian Hardy of Living Roots Wine are great examples of the variety that can be found both in the wines and the winemakers here in the Finger Lakes. While Seb comes from six generations of winemaking in South Australia, Colleen grew up in Rochester and the Finger Lakes. Together, they represent the two halves of this unique, intercontinental winery that makes plush, full-bodied wines from Australia and dazzling Finger Lakes entries in virtually every category.

In addition to an elegant rosé of cab franc, Living Roots boasts what Colleen described as a “little more adventurous” rosé: a pét-nat blended from blaufränkisch, cab franc and saperavi that embodies their devotion to minimal-intervention winemaking. Hand-picked and fermented separately as whole bunch clusters, Seb and Finger Lakes winemaker Beth monitor sugar levels very closely before bottling, where the fermentation process finishes. The result is bone-dry and wonderfully complex, but it is high-risk, high-reward winemaking.

“It is a very pure expression of the grapes, with no sugar or oak to hide behind,” Colleen noted.

(Continued on page 22)

OpenEvery Saturdayuntil Nov.29th 8AM-4:30PM

Chris Schmitt (left) is New York Kitchen’s resident sommelier and tasting room manager. A champion for New York State wines, Schmitt enjoys sharing the stories of all of the wineries and winemakers in the region.

Maiah Johnson Dunn (right) is a wine writer and educator based in the Finger Lakes Region. She currently serves as the beverage education manager at New York Kitchen and writes about wine for various print and digital publications. Learn more at maiah.com.

Canandaigua’s New York Kitchen. Their love for Finger Lakes rosé comes from the wine’s ability to transcend the role of easy-drinking summer fare.

“Our rosés have strong acid, which makes them great for pairing,” said Dunn. “That’s part of what makes them world class: their versatility. They’re not just porch-pounders, they can go wonderfully with food. I think people forget about that with rosé.”

“There’s a true elegance to a lot of our rosés,” Schmitt agreed. “Our climate allows these wines to present fruit in a way that is very beautiful … to express characteristics of these grapes that you might not necessarily see in a red.”

The intentionality of rosé winemaking here is not lost on Dunn and Schmitt. The distinction between evaluating grapes as “not good enough for red” and “ideally suited for rosé” may seem a subtle one, but it has been key to this wine’s increasing quality in the Finger Lakes. More and more producers are growing grapes with a specific eye toward their use as rosé.

With regard to the future, while they both love the region’s dominant rosés of pinot noir and cabernet franc, they’ve been “excited to see rosés of blaufränkisch, zweigelt and saperavi,” said Schmitt, speculating that such uncommon rosé varietals may be part of what puts us on the map.

Ultimately, however, they agreed that our rosés have been gaining recognition beyond the Finger Lakes because of our region’s ability to create quality wines in both boutique wineries and at scale. While our list includes many that any visitor would be happy to discover, we were thrilled to count a number of producers – such as Lamoreaux Landing, Dr. Frank, Weis and others – creating excellent rosés that already reach markets across the country and beyond.

You could say the future is looking … well, you get the idea.

Christopher Bennem is co-owner of Glen Hollow, a vacation rental, writer’s retreat and winery launching its first vintage in 2025. Follow him on Instagram @glenhollowflx.

2025 Endless Mountain Music Festival

Friday, July 18

Opening Night – “The Wheel Spins, a PA Premiere” In memory of Keith Cooper

7:00 p.m. – Steadman Theatre, Commonwealth University at Mansfield, Mansfield, PA

Baking for the Fair

by Jennifer Morrisey

Fair week buzzes with a magical kind of excitement all its own. The scent of fried dough and fresh taffy floats through the air. Kids shriek on the tilt-a-whirl while brightly colored lights dance against the evening sky. It’s easy to get swept up in the excitement of the midway, the crowds, the music, the games and the funnel cakes.

But it’s in the quieter corners of the fairgrounds in the timeworn exhibit halls where the true heart of the fair beats. The heart of the Wayne County Fair in Palmyra is Floral Hall, built in 1856 and still home to the contests that harken back to simpler times: homemade pies and pickles, canned peaches and artfully braided loaves, each carefully made and offered up for evaluation. Among these competitions, few inspire as much anticipation or as many entries as a pie contest.

Modeled after old-fashioned bake-offs dating back to the late 1700s and early 1800s, the Wayne County Fair’s annual pie contest has become a cherished tradition, now running strong for 34 years.

Held in the early evening during fair week on the front porch of Floral Hall, pies are lined up on wooden shelves, flaky crusts and fruit fillings peeking out beneath lattice tops.

Participants and fairgoers sit shoulder to shoulder and watch on benches in the lawn as judges rate the pies on taste, appearance, crust and filling.

(Continued on page 28, See recipe on page 27)

Award-Winning Maple Bourbon Peach Pecan

Pie

6th place winner at the 2024 Wayne County Fair

Ingredients

Peach Filling

3 to 4 lbs frozen peach slices

½ cup sugar

2 tsp lemon juice

Dash of cinnamon

¼ tsp salt

3 tsp cornstarch

1½ tbsp flour

½ tsp cinnamon

Dash of allspice

½ cup sugar

¼ cup maple syrup

3 tbsp bourbon

1 tbsp reserved peach juice

3 tbsp butter

Instructions

Roll out pie dough and place in a 9-inch glass pie dish (we recommend Pyrex). Flute the edges and chill in the refrigerator while you prepare the filling.

For a softer filling, boil frozen sliced peaches with ½ cup sugar, lemon juice, dash of cinnamon, and salt in a large pot. Simmer for 10 to 15 minutes until tender but not mushy. Strain and cool, reserving a small amount of juice.

In a saucepan, combine ½ cup sugar, maple syrup, bourbon, and 1 tbsp peach juice or water. Heat until sugar dissolves, then stop stirring and bring to a boil. Swirl pan occasionally; do not stir.

Once the mixture turns golden and fragrant, add butter and stir to melt.

In a bowl, mix cornstarch, flour, cinnamon, and allspice. Toss with peaches until coated.

Pour caramel sauce over the peach mixture and stir gently. Set aside.

Pecan Streusel Topping

1 cup pecans, chopped

1 tbsp maple syrup

½ cup (1 stick) butter

1 cup + 2 tbsp flour

½ cup granulated sugar

3 tbsp dark brown sugar ¼ tsp salt

½ tsp cinnamon

Toss chopped pecans in maple syrup and toast on a parchment-lined baking sheet for 5 minutes at 350°F. Begin preparing the streusel while they toast. For the streusel, brown the butter in a saucepan; set aside to cool.

In a bowl, whisk together flour, granulated and brown sugars, salt, and cinnamon. Add toasted pecans. Drizzle with browned butter and mix until crumbly. Chill for 15 minutes.

Preheat the oven to 425°F.

Spoon peach mixture into the chilled pie shell (omit the excess liquid if you prefer a firmer set). Top with streusel.

Cover crust edges with a pie shield or foil. Place pie on a baking sheet and bake for 15 minutes at 425°F.

Remove shield and reduce oven to 350°F. Bake an additional 45 to 55 minutes, until the crust is golden and caramel bubbles at the edges.

There are no names on the pies, only numbers, adding a layer of suspense and good-hearted tension in the crowd. It’s common to see bakers perched on the edge of their bench, nervously trying to make out the judges’ expressions as their pie is sampled.

In true fair fashion, once the ribbons have been handed out and photos snapped, the pies don’t go to waste. They’re auctioned off one by one, with bidders eager for a taste of the best pie in the county. Sometimes the loudest applause goes to the pie with the most heart, not just the highest score. It’s part contest, part community celebration.

For many, the pie contest is a fun challenge or a way to feel connected to the fair. But for bakers like Cairy Place, it’s rooted in tradition, family and community.

Place has entered the Wayne County Fair pie contest since 2009 and has placed nine times. The fair has always been more than just a summer event for her. “The Wayne County Fair holds a special place in my heart,” she said. She grew up showing cattle through 4-H and even met her husband at the fair.

She entered her first pie the same year she got married. The newlyweds had planned to show some of their cow herd, but the animals weren’t quite ready. Not wanting to miss out on the fair, Place quickly decided to enter the pie contest instead. Her fresh raspberry pie, made with berries from her own farm, took home a first place ribbon.

But this ribbon wasn’t just a win; it was the beginning

(Continued on page 30)

Tips for Entering a Baking Contest

If you’ve ever wandered through the baked goods display at your county fair and thought, “Maybe next year,” let this be the year you finally roll up your sleeves, tie on an apron and enter! Whether everyone raves about your pies at family gatherings, or you simply love the challenge of perfecting a recipe, baking competitions are a fun way to share your skills.

Here are my tips for first-time county fair bakers.

Read the rules (twice). Each fair has its own set of guidelines, and they are usually very specific. Double-check the fine print so you don’t get disqualified over a small technicality. If preregistration is available, take advantage of it.

Practice before the big day. There’s no substitute for hands-on practice. Make your contest recipe at least once or twice beforehand so you can work out any quirks. Familiarity with your recipe gives you a huge advantage. By

contest day, your dish will feel less like a gamble and more like second nature. Keep it classic. Judges seem to love nostalgic flavors that are done exceptionally well. Classic flavors may seem simple, but when made with attention to detail, these tried-and-true recipes tap into memories and deliver real impact.

Use good ingredients. High quality butter, fresh fruit and real vanilla extract can make a basic recipe shine. Judges usually only get one bite, and in that bite, every flavor and texture counts. If you’re going to the trouble of entering a contest, it’s worth investing in the best ingredients you can reasonably afford. Timing matters. Especially with pies, timing can make or break your entry. You want the filling to be fully set and cooled – not straight from the oven, but definitely not day-old. Practice helps you learn exactly how long your pie needs to rest to be at its best when it hits the judging table.

Know your baking equipment (and don’t switch it up last-minute). Some ovens run hot, some run cool. Use an oven thermometer if you’re unsure. Don’t try baking in a different kitchen the day of the contest, as it could throw everything off. The same goes for your bakeware. Different materials conduct heat differently, and changing pans at the last minute can affect browning, texture and doneness. Familiar tools lead to more consistent results. Have fun and enter again. Whether you go home with a ribbon or not, just entering is an achievement. You’ve shared a piece of your kitchen, your story and your time and effort. Take time to enjoy the experience: peek at the competition, chat with fellow bakers and soak in the fair atmosphere. You might pick up tips, inspiration, or even make a few new friends. Every year you enter, you learn a little more about the process and about your own strengths. It’s likely that “maybe next year” attitude might just turn into a yearly tradition.

of a new tradition. “There’s a real sense of pride in offering something made with your own hands,” Place said. “I was hooked.”

Place’s enthusiasm for the fair seems almost contagious; her mother has participated and placed, and her young daughter is eager to enter her own pie soon.

Place’s family is not alone in feeling this way. According to contest organizer Pam Ferranti, the pie competition has become one of the fair’s most beloved traditions.

The contest maintains an old-fashioned neighborly charm, but make no mistake, the competition is fierce. The number of entries averages 35 to 40 annually, sometimes climbing as high as 50. In 2024, the point difference between the first- and sixthplace pies was just two points. With so many strong entries, even placing at all is a real accomplishment – I know because I took home the sixth-place ribbon. My maple bourbon peach pecan pie held its own, and I’ve included the recipe here if you are interested in trying it out. It’s rich, a little boozy, and tastes like late summer.

Some families participate as friendly rivals, while others share tried and true family recipes with the next generation. “We have had winners under 10 years old,” Ferranti shared. “We’ve also had multiple generations from the same family compete against one another. It’s enjoyable but also about sharing stories and baking skills. That’s how traditions remain

Sometimes, those stories are unforgettable. Ferranti recalls the late Ralph Bliek from Williamson, “He won the pie contest two years in a row and was the only man ever to win it. That back-to-back win was impressive.” She also remembers when a single pie sold for more than $1,000, with the sale proceeds going to preserve the historic Floral Hall. These competitions mean just as much to the community as they do to the bakers.

Ferranti encourages first-timers to “Go for it. Whether you take home a ribbon or not, it’s a rewarding experience. You’ll meet new people, create lasting memories and grow as a baker.”

“Even if you don’t win, entering improves your baking skills, fosters creativity, and connects you with others who share your love of baking,” Place agreed.

Long after the rides pack up and move on, and the food stalls close down, the memories and stories linger: of carefully crimped crusts, friendly competition amongst neighbors and the quiet joy of knowing your pie sat among the best in the county.

dining Delicious Dishes

Chicken Parm

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Tuna Tartare Appetizer

Plum Point Lodge

Cucumber, avocado, radish and chips served with house-made ginger vinaigrette and harissa aioli. plumpointlodgeflx.com

ChickenSalad

Red Bird Café

Our number one dish! Roasted chicken combines with tart and sweet to leave you asking for more! redbirdcafeandgiftshop.com

Lobster Roll

Nolan’s and Nolan’s Lakeside Snack Shack

Nolan’s Lakeside Snack Shack is now open for its 2025 season! Our famous lobster rolls feature your choice of warm, butter-poached lobster or a refreshing cold lobster salad, served on a toasted roll. nolansonthelake.com nolanssnackshack.com

Jamaican Me Crazy Ground Coffee

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Deerscaping

Planting beautiful gardens deer won’t eat

by K.C. Fahy-Harvick

GAfter

ardening in the Finger Lakes is not for the faint of heart. Whether we are growing vegetables, flowers, perennial borders or just trying to maintain attractive landscapes for our homes, it’s a challenge. We have four to five months of winter when nothing is green, and the extreme temperatures, snow loads, and cold winds can cause serious damage to the dormant plants. Our growing season is only a few months between frosts – usually May through mid-September – then we live with insects, plant diseases, to say nothing of the garden vandals who cause serious damage and may even

Before

destroy trees, shrubs and plants. The most destructive little critters are usually voles, rabbits, woodchucks and the current subject: white-tailed deer.

For the most part, I profess that gardening should be enjoyable and relaxing. Part of the secret to achieving that end goal is to accept the culture and environment we are given. Here’s a partial list of my garden coping rules:

• If you have shade, don’t plant sun-loving plants, and vice versa.

• Plant wet-soil tolerant plants in wet areas, drought-tolerant plants in dry areas.

• If you have a vacation home that you only use in July and August, why plant spring blooming plants? Plant summer blooming shrubs and perennials instead.

• Locate your garden close to your water source. There’s nothing worse than hauling hoses around your yard in the heat of the summer.

• Are there deer? Then plant ‘deer-proof’ plants, things they don’t eat.

If you are gardening with deer in your area, they probably are the bane of your existence. After all, you plan your garden, purchase plants (often at great expense) only to see them being eaten, regardless of what you try to do to prevent it.

I work with many design clients who live in neighborhoods heavily populated with deer. In one

After Before

Multi-stem Dogwood (Cornus Kousa)

Dwarf Boxwood Franklin’s Gem

Carex ‘Bowles Golden’

Deer-damaged arborvitae and yews

Green Giants (Thuja plicata)

Boxwood

‘Winter Gem’

‘Goldie’ (Thuja plicata)

instance, a family of deer stood in the yard and watched while we planted! Their deer are used to people so they’re not repelled by soaps or human scents. Some people use motionactivated sprinklers to scare them off, and municipalities have tried various methods to thin the herds but with little success.

A vegetable garden is almost impossible unless it is surrounded by an 8- to 10-foot fence. You can spray vegetables with epsom salt mixed with water, but it will wash off in the rain. Container gardens work well for vegetables if you can place them on an upper deck or patio area that is out of reach. One thing I love about the Finger Lakes is that we have tons of roadside stands with fresh vegetables and fruits. So, relax, be happy and reap the benefits of your neighbors’ efforts with the wildlife.

When designing front landscapes, I use evergreens for the primary foundation, deciduous shrubs for accents and perennials for color and texture. The accent plants are used to emphasize the architecture, create focal points and aesthetic appeal.

There is a relatively short list of plants that deer won’t eat – I call “deer-proof” – and a medium-sized list that is referred to as “deer-resistant,” test-and-see plants. Your front landscape

Golden Vicary Privet Hedge (Ligustrum x vicaryi)

Dwarf Boxwood Franklin’s Gem

Weigela ‘Midnight Sun’

Trees/Shrubs

Boxwood - Green Velvet, 4’ x 4’; Green Mountain pyramidal; Franklin’s Gem, 30” x 24”

Arborvitae (Thuja plicata only) - Green Giant, 8’ x 15’; northern Spire, 4’x 12’; Fluﬀy, Forever Goldie, 4’ x 8’

Holly (Ilex) - Sky Pencil, pillar shaped

Blue Spruce (Picea pungens) - Montgomery, Pendula

Japanese Plum Yew (Cephalotaxus harringtonia)

Fastigiata upright column; prostrata low random grower

Weeping Alaskan Cedar (Chamaecyparis nootkatensis pendula) - 8’ x 25’

Pieris japonica - Mountain Fire, 6’ x 8’

Lilac (Syringa)

Summer Sweet (Clethra)

Sweet Spire (Itea) - Henry’s Garnet Tree Peony (Paeonia suﬀruticosa) - Woody stemmed shrub version 4’ x 4; All peonys are deer proof

DEER RESISTANT

Shrubs

Deutzia - Chardonnay Pearls is a favorite

Mockorange (Philadelphus)

Ninebark (Physocarpus) - Ginger Wine, Merlot favorites. 5’ x 7’

Perennials

Allium - Millenium non-invasive;

bulbs - Globe Master, Franz Schubert

Aralia - Sun King, 30” x 30”

Astilbe

Daﬀodil

Dianthus - evergreen

Dicentra - bleeding hearts

Ferns

Grasses - All good. Small accents

Carex Everillo, Blue Zinger, Bowles

Golden

Lenten Rose (Hellebore)evergreen

Iris

Liatris

Lungwort (Pulmonaria)

Annuals

Container Plants/Garden Accents

Begonia - mostly wax begonia

Canna

Calla

Coleus

Cordyline

Dahlia

Elephant Ear

Grasses - Pennisetum

Fireworks red

Zinnia

Bush Honeysuckle (Diervilla) - Firefly, Kodiak Orange

Smokebush (Cotinus)

Spirea - Blue Kazoo, 2’ x 2’

Weigela - Ghost, 4’ x 6’; Midnight Sun, 3’ x 3’; My Monet, 2’ x 2’

Viburnum - Burkwoodi is my favorite

design should concentrate on the deer proof list.

Two of the most popular evergreens used in landscapes here are arborvitae (Thuja) and yew (Taxus), which are like candy to deer! They are both over-used in my opinion, but they make fast-growing green fences on property lines and give privacy.

There is a particular species of Thuja called plicata that is deer-proof for some reason. You have to look carefully on the tags because they are all called arborvitae. I’ve been using three versions of plicata in my projects. First, Thuja plicata ‘Green Giants’ planted close together provide privacy and a sound barrier. The other two plicatas I use are the beautiful ‘Goldie’ or ‘Fluffy’ for accent pieces and a smaller version of the Green Giants called Thuja plicata ‘Northern Spire.’

On the other side of the same property we planted ‘Golden Vicary’ privet hedge for privacy up to 7 to 8 feet. Privet is supposed to be deer-proof, but in this case let’s designate it as deer-resistant because they’ve been trimming these. I heard about a new spray repellent that lasts for six months, and doesn’t wash off. It’s working so far. (Trico deer and rabbit repellent is available online in solution, not a concentrate.)

The list of deer-proof plants that I use is fairly short, but

it’s enough to make beautiful landscapes for homes where the deer graze. Boxwoods, hollies, plum yews, blue spruce, small ornamental perennial and annual grasses, tree peony, hellebores, ferns, aralia, dianthus, alliums, chamaecyparis, begonias, cordylines, astilbe and coleus are some of my mainstays. Weigela shrubs are wonderful summer bloomers, but they are only deer-resistant. I mostly plant weigela ‘My Monet’ for a dwarf accent, and the new weigela ‘Midnight Sun”’ for a medium-sized bright red focal point, but it seems to be a 50/50 chance they will be eaten.

Check out the lists, start with the deer-proof evergreens for your foundation plants, add in some accents for color and texture, then sit on your porch and relax as your whitetailed gardening nemesis walks right on by to feed on your neighbor’s hostas.

K.C. Fahy-Harvick, a landscape designer, is a sought-after lecturer. Her workshops feature her love of perennials, bird gardening and water features. More about Fahy-Harvick can be found at gardeningmatters.com, Gardening Matters Facebook page, or by email at kcfh60@gmail.com.

Before

Boxwood

‘Green Velvet’

Upright Japanese Plum Yew (Cephalotaxus harringtonia Fastigiata)

Weeping Alaskan Cedar (Chamaecyparis Nootkatensis pendula)

‘Fluﬀ y’ or ‘Forever Goldie’ (Thuja plicata)

Carex ‘Bowles Golden’ Astilbe ‘Visions’

‘Sun King’ (Aralia cordata)

After

The Long Running Show of Donna the Buffalo

by Nancy E. McCarthy

Trumansburg musicians Tara Nevins and Jeb Puryear’s close friendship and musical partnership spans more than four decades. They are both multiinstrumentalists. Nevins, a vocalist, plays fiddle, guitar, accordion, washboard and tambourine. Puryear sings, plays guitar and pedal steel, fiddle and bass.

In 1988, they co-founded Donna the Buffalo (DtB) and began writing and playing their original Americana songs before the Americana genre was even a thing. They are the nucleus of the band and only remaining original members. Their sound is rounded out by other accomplished musicians cycling in and out throughout the group’s long history. Some players stay a while; David McCracken has been their keyboardist for 15 years.

When the band started selling t-shirts with the slogan “herd of ’em?” fans began to refer to themselves as “the herd.” Herd loyalists trek near and far to attend concerts and festival appearances. It’s a synergetic lifestyle for both audience and band. Think Grateful Dead and their “deadheads.”

There were plenty of impressive highlights along the way. Early in the band’s performing career, they launched and headlined the Finger Lakes GrassRoots Festival of Music & Dance in Trumansburg which now attracts about 12,000 people annually (see sidebar on page 38). DtB also established two more grassroots festivals: in 2003 Shakori Hills in Pittsboro, NC, which is still going strong twice a year, and Virginia Key in Miami, FL which ended after a

Donna the Buffalo on Infield Stage at Grassroots Fest. Photo by Dharmic Light

Tara Nevins Photo by Dharmic Light

solid 10-year run.

In between crisscrossing the country in their tour bus to perform more than 100 concerts a year, DtB also recorded 11 albums. Each release defined where they were as a band at particular touchpoints in their career and had their own modicum of success – be it artistic excellence, audience popularity, track streams or climbing the Americana Music Association (AMA) radio charts.

Their Tonight, Tomorrow and Yesterday LP reached #5 on AMA’s

album airplay chart and stayed there for several weeks. Many others landed in the Top 20. DtB’s last album, Dance in the Street, was released in 2018. Finding an interval to record another one is a monkey wrench. “We plan to do it but don’t have a plan,” said Puryear.

Time is a precious commodity. During DtB’s first few years, Nevins remembers juggling performing, writing and recording with The Heartbeats Rhythm Quartet, a hard driving all-female string band. She co-founded The Heartbeats in 1986, and they were together for a decade. Nevins and Puryear both fit in solo albums and other side projects, too. One highlight for Nevins was touring with Grateful Dead drummer Bill Kreutzmann’s BK3 band. Puryear has played with the Bubba George String Band since childhood and is a current member of the folk/rock band Yet to be Gold along with his son Jonas, a bassist.

Projects aside, the co-founders agree that their greatest collective milestone was establishing DtB in the first place. Puryear can easily conjure up the energy and excitement of their first gig and recreate it during countless dynamic performances. “It feels incredible to be with music that’s really alive,” said Puryear. “The music and the audience are bigger than you are. That’s the milestone. That’s the touchdown.”

Fans also agree.

“The five-piece band is electrifying,” said Bill Burress, a bookstore owner who has attended several shows since 2020. “Jeb puts his heart and soul into every performance and is truly the master of his guitar. Tara is incredible. She is a master of at least five different instruments. Those two are backed by keyboard, drum and bass and I defy anyone to see those five play and not walk away with a smile on their face because they have just enjoyed one night of pure talent.”

The evolution of the Donna the Buffalo journey is completely organic: there weren’t any strategy sessions and

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Jeb Puryear Photo by Casey Martin

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The Finger Lakes GrassRoots Festival of Music & Dance

In 1990, the AIDS epidemic was a worldwide health crisis. Donna the Buffalo planned and headlined a sold-out benefit show at the State Theatre of Ithaca that raised more than $10,000 for AIDSWORK of Tompkins County.

Based on that success and the band’s fondness for playing and attending music festivals, Puryear broached the idea to DtB to launch their own festival – and continue to give back to the community. The Finger Lakes GrassRoots Festival of Music & Dance debuted a year later at the Trumansburg Fairgrounds in July 1991. Puryear, his mother Leslie (who passed away in 2017) and brother Jordan took lead roles in the formidable project along with other Puryear family members, his DtB family of bandmates and friends. It took a village.

GrassRoots, entering its 33rd year, has grown to gargantuan proportions presenting more than 80 musical acts on four stages and in a dance tent across four days: (this year July 17 to 20). Besides providing incredible performances from a range of artists and genres and supporting various causes, another major super power is the economic boon to the tiny village of Trumansburg through tourism dollars and full-time employment for some festival staffers.

“Once a year, thousands of people who might not normally visit Trumansburg, come and camp, dance and spend money in our community whether it’s supporting the local grocery store or buying their food from one of the many local vendors,” said Matt Hummel, a Trumansburg native and owner of the Hazelnut Kitchen restaurant.

In 2016, Nevins took the lead as director/coordinator of an inaugural four-day companion event preceding the GrassRoots Fest. Culture Camp (this year July 13 to 16) offers a plethora of adult instrument, songwriting, dance, vocal and movement workshops, youth programs and themed nightly dinner/dances. All levels, from novice to professional, can participate. Typical attendance ranges from 200 to 300 people. Many stay for the GrassRoots Festival, and some of the instructor/musicians also grace the festival stages after their more intimate face-to-face interactions with Culture Camp participants.

For more info on the festival, visit grassrootsfest.org. Culture Camp details can be found on grassrootsfest. org/culture-camp

there certainly wasn’t a master plan.

“There is this mutual glitch in our brains making us crazy enough to do what we do for all these years,” Nevins laughed. “We are so fortunate to do this.”

It’s a good summation of their music career as any.

Dawn of the buffalo

Nevins grew up in Orangeburg, NY, a hamlet 20 minutes northwest of Manhattan. “My parents loved music and were great dancers,” said Nevins. She remembers the music and dance parties her parents, originally from Manhattan’s artsy Greenwich Village neighborhood, hosted for their city friends at home.

Nevins began playing violin around 7 or 8 years old. She performed classical repertoire in school orchestras and also sang in choirs and madrigals. At 14, she taught herself guitar and wrote her first song at 17. Inspired by the Nitty Gritty Dirt Band’s iconic Will the Circle be Unbroken LP, Nevins started playing old-time fiddle music in high school.

Old-time, with acoustic string instrumentation such as fiddle, banjo, guitar and upright bass, is rooted mainly in American folk traditions along with European and African influences. The music features lively danceable melodies some with lyrics reflecting rural life and melancholic ballads telling tales of hardships. Oldtime laid the foundation for bluegrass and other genres.

Nevins went on to study classical violin at SUNY Potsdam’s Crane School of Music. By then she was also immersed in southern Appalachian string band music and would eventually turn away from the classical genre. After college, she joined the St. Regis River Valley String Band, a prominent traditional music group from

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Richie Stearns teaches banjo at Culture Camp

Photo by Bella Stearns

New York’s North Country Region.

“Before I knew it, playing old time was what I was doing with my life,” she said.

Puryear was raised in Ithaca, the second youngest of seven siblings. His parents, originally from Nashville, were music fans and amateur players. Puryear’s father took their children and their friends to hear local and legendary old time string bands like the Highwoods and the Correctones. The household was a breeding ground for creativity. Puryear was playing the fiddle by age 7, and he, older brother Jordan (guitar) and friends Richie Stearns (banjo) and Shane Lamphier (mandolin) formed the Bubba George String Band. They were just kids, playing old-time tunes at the farmer’s market or Ithaca Commons for spare change. But the band stayed together on and off for decades and still performs at the Finger Lakes GrassRoots Festival. All went on to play professionally in DtB and other bands.

In the early 80s, after Puryear and his Bubba George bandmates attended a St. Regis River appearance in Ithaca, the two groups jammed at a local bar and got to know one another. Old-time players bond easily, but this chance meeting was exceptionally special. It set the stage for an enduring connection between Nevins and Puryear.

The two stayed in touch and spent some years of jamming, attending festivals and fiddle conventions. In the late 80s, Nevins was living part of the time in Piermont, NY (near her hometown) and part time in Trumansburg where Puryear lived. She was writing songs, blending modern roots rock with traditional old time, country, Zydeco and Cajun music genres. Puryear was inspired and followed suit.

They began playing the new tunes with Jim Miller, Jordan Puryear, Shane Lamphier, Richie Stearns and his wife Jennie Lowe. Then they started to dabble with electric

Jeb and Tara

Photo by John Kurc

instruments and added drums.

In 1988, the group scored a gig at Cabbagetown Café in Ithaca to showcase their songs and needed a name for the bill. With the American symbol of the buffalo in mind, the suggestion of “Dawn of the Buffalo” was misheard as “Donna the Buffalo” during a brain storming session. The name stuck, and the band was officially formed.

The only drawback was the mistaken assumption that Tara’s name is Donna. But, hey, if you know, you know.

Summer plans

Nevins and Puryear both call Trumansburg home, but they aren’t home very often. “Jeb and I have gypsy blood,” said Nevins.

They will, of course, be back in Trumansburg in July

A Hidden Gem

for GrassRoots Culture Camp as planners/instructors followed by their own uber-successful GrassRoots Festival as organizers/ performers. Other festival appearances slated for this summer are Great Blue Heron Music Festival in Sherman,

NY in July and Rhythm and Roots in Charlestown, RI in August. Finger Lakes fans can catch DtB’s annual Inspire Moore Winery show on August 22 in Naples and a free concert as part of the Rochester Public Market’s “Bands on the Bricks” concert series in Rochester on August 23. No doubt they will continue to win over new fans. They always do. And whether you’ve “herd of ‘em” or not, there’s always room to welcome another member to The Herd. Visit donnathebuffalo.com for more information. Follow the band on Facebook and on Instagram @officialdonnathebuffalo

Exhibitions

Jeb and Tara.

Photo by Dharmic Light

Symphonies of Sight and Sound

Learn more about several waterfalls within an easy drive of Syracuse.

Delphi Falls

Carpenter Falls - Upper

Wolcott Falls

by James P. Hughes

Waterfalls have a means to captivate. Viewing water as it plunges or smoothly flows over a bed of rock is all at once mesmerizing, exciting and relaxing. One anonymous lover of waterfalls described them as “Often therapeutic … an endless dance of sound, grace and power.”

Visitors are absorbed by the beauty and abundance of waterfalls spread across the New York State landscape. Nowhere are those stunning cascades more striking and plentiful than throughout our Finger Lakes Region.

Taughannock Falls, at a height of 215 feet, is said to be

(Continued on page 44)

Nine Formal Gardens, Antique Lord and Burnham Greenhouse, Mansion, Bay House Gift Shop, Cafe

www.sonnenberg.org

Tinker Falls

Pratts Falls

the highest single drop waterfall east of the Rocky Mountains. Montour Falls village is often showered with the mists of nearby Shequaga Falls, roaring just steps away from the town’s center. Among the abundant waterfalls in and around Ithaca, several plunge through the gorges of the Cornell University campus. High Falls, a cataract at the center of the City of Rochester, drops 96 feet in its unique urban surroundings.

Well, you get the idea. Distinctive waterfalls are everywhere. Countless

state, city and village parks have been created around them, and that is just the beginning. Any regional drive will pass by gullies and ravines carved into the endless hillsides, most with an emerging brook or creek that inevitably leads to one or more waterfalls. Many local residents enjoy access to a waterfall, visible or tucked away, on their private property.

While impossible to count, knowledgeable folks have estimated that regional waterfalls, from modest to spectacular, number in the thousands.

A local adventure

Nonetheless, often it seems that “perimeter” Finger Lakes counties tend to be a bit overlooked when it comes to recognition of area waterfalls by name in travel books and other publications. While we may have no Taughannock Falls at 215 feet, there are ample scenic gems which proudly enhance the Finger Lakes reputation for outstanding and plentiful cascades.

Fillmore Glen Falls

Bucktail Falls

Manlius Marcellus Skaneateles

Pratts Falls

With that in mind, my wife and I decided to take a series of drives to wind about local backroads and scour our neighboring hills. Using Syracuse as “ground zero,” and a reasonable radius around the city as our area to explore, we discovered and photographed a series of scenic waterfalls our neighboring countryside had to offer.

These ventures produced relaxation, an appreciation for our local surroundings, some pleasant surprises and the accompanying waterfall images. It was a simple and enjoyable pursuit – one available to enjoy by anyone at any time in any portion of the Finger Lakes Region.

Chittenango Falls

Bucktail Falls

Fillmore Glen Falls

Tinker Falls

Delphi Falls

Wolcott Falls Carpenter Falls

Flying High with the Canandaigua Sky Chiefs

story and photos by Steve Chesler

The Geneseo Air Show is just around the corner, bringing aviation enthusiasts to the Finger Lakes Region. But did you know you can get your aviation fix on a daily basis, albeit on a much smaller scale? Local model airplane clubs dot the Finger Lakes, including the Canandaigua Sky Chiefs, which has a flying field at 3299 Gehan Road in Hopewell. With a 600-foot mowed grass runway, you’ll likely see electric propeller planes and electric ducted fan jets, as well as gas and glow powered planes.

(Continued on page 49)

of the

Model Aircraft took to the skies and lined the runway at the

place July 26-27

Canandaigua Sky Chiefs Fun Fly which takes

at the Sky Chief’s field on Gehan Rd. in Canandaigua.

Members

Canandaigua Sky Chiefs help cadets from the Canandaigua Composite Squadron of Civil Air Patrol fly their STEM Kit RC plane at their annual visit to the field each June.

Canandaigua Sky Chiefs

A giant scale B-17 drops a payload of powder bombs at the Canandaigua Sky Chiefs Fun Fly.

Bottom Left: A Canandaigua Sky Chief’s member explains the process of using a Buddy Box to assist a Canandaigua Composite Squadron Cadet learning to fly an RC plane. Members of the Canandaigua Sky Chiefs help cadets from the Canandaigua Composite Squadron of Civil Air Patrol fly their STEM Kit RC plane at their annual visit to the field each June.

Above, top: Cadets from the Canandaigua Composite Squadron of the Civil Air Patrol visit the Canandaigua Sky Chief’s each June to get hands-on experience flying RC planes. Two of the Cadets had the opportunity to watch one of the Sky Chief’s pilots demonstrating FPV (first person view) flight with extra monitors for the Cadets to “fly” along with him.

Above: Numerous air craft take to the sky at the Canandaigua Sky Chief’s Fun Fly such as this electric powered World War 1 era bi-plane.

Left, inset: Members of the both the Canandaigua Sky Chiefs and the Rochester Aero Modelers Society enjoy the day at the Sky Chiefs Fun Fly. This year’s show is set for July 26-27 at the Sky Chiefs’ field on Gehan Rd. in Canandaigua.

The Canandaigua Sky Chiefs hosts several events well worth checking out, and visitors are always welcome. There is a Pattern Contest on Saturday, June 21 as well as the Annual Fun Fly on July 26 and 27, showcasing some of the area’s top RC pilots and some incredible aircraft. There is also a Float Fly on August 2 and 3 in Honeoye for those that enjoy flying off of water.

Flying with a club is a great way to spend time with likeminded enthusiasts while building lifelong friendships. It’s

(Continued on page 50) Warfield’s

Main

Flowers

Parks

Foster

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North Star Art Gallery

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“The Art of the Dance, the Dance of Art and the Music of Painting.”

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Canandaigua Sky Chiefs

also a great way for newer pilots to increase their learning curve by learning from more experienced pilots who are always eager to help.

My son and I have been flying since 2020 when we tried to learn how to fly on our own. With several failed attempts at getting the plane in the air, we decided to look up our local club and found the Sky Chiefs. With the never-ending support of the club members, we quickly became club members ourselves as well as proficient pilots.

The Sky Chiefs are involved with community outreach, as they help the Salvation Army with its Red Kettle campaign. They also team up with the Canandaigua Composite Squadron of Civil Air Patrol to help the cadets learn to fly, connected with a Buddy Box so the club pilot can take over at any time.

For more information about the Canandaigua Sky Chiefs, visit canandaiguaskychiefs.org or email canandaiguaskychiefs@gmail.com.

product picks

Long Point Winery

The 2023 Petite Sirah has robust ripe blackberry and plum notes with firm tannens and a long finish. longpointwinery.com

Lukacs Pottery

These hand-thrown stoneware mugs are available in a variety of sizes and colors. They are safe for everyday use in the microwave and are dishwasher safe. lukacspottery.com

Manchester Misson

Check out this three-drawer dresser. manchestermissionfurniture.com

Ventosa Vineyards

Like sauvignon blanc? You’ll love this 2020 Tocai Friulano! Bright, lively with dominant grapefruit aroma and taste, plus a smooth, mineral-laden finish. Sale: buy one, get one free. $12.99 ventosavineyards.com

Cricket on the Hearth

Update your existing wood burning fireplace with a Kozy Heat gas insert installed in just half a day! You’ll be ready to enjoy your fireplace at just the click of a remote and control the heat output. cricketonthehearth.com 585-385-2420

product picks

Artizanns

Award-winning Harry Patrick carves both realistic and artfully conceived decoys and birds that are sure to complement any decor. artizanns.com

Seager Marine

With the Freedom Boat Club, spend your time where you’re meant to be – on the water enjoying boating adventures.

feedomboatclub.com/franchises/freedomboat-club-of-canandaigua/seager-marine

Airy Acres Vineyard

The 2024 Saperavi Rosé is a hand-harvested, whole cluster, direct press of Saperavi with vibrant color as well as tart and tangy flavors, perfect for the summer! $25 airyacresvineyard.com

Empire Sheds

Transform your backyard into a glamping oasis with the 12x16 Reverse Dormer A-Frame. This sleek and modern structure features a house style solid glass door, seamlessly blending natural light with a cozy, contemporary design. $9,800 empiresheds.com

Lazy Acre Alpacas

Our colorful alpaca yarn is great for all your knitting and crocheting needs! Spun from the finest fibers, this yarn is soft, warm and durable. Choose from our single or two-ply skeins. $14 to $28 lazyacrealpacas.com

Corning Building

The Subzero 15-inch Undercounter Wine Storage features a customizable exterior, 24-bottle capacity, UV-resistant glass door, full extension racks for standard size, half bottles or magnums and precision temperature control. corningbldg.com

FLX Goods

Our bestselling Finger Lakes Long Sleeve Shirts are soft, supple and pre-shrunk, making a perfect fit to show off your Finger Lakes pride! fingerlakesgoods.com

Billsboro Winery

The 2023 Uva White is refreshing and pure sunshine in a bottle. This is the first vintage white blend (95 percent vidal blanc, 5 percent pinot blanc) in the Uva series. billsborowinery.com

Fireplace Fashions

Discover the Heat & Glo 6KL – where classic beauty meets modern convenience. The 6KL delivers the authentic look and feel of a wood-burning fire, enhanced by today’s most innovative technology. fireplacefashions.com

product picks

Dr. Konstantin Frank Winery

The 2024 Dry Rosé of Pinot Noir is a wine that celebrates elegance, softness and pure fruit expression. With a delicate floral undertone, refined acidity and a dry finish, it captures pinot noir’s charm. $19.99 drfrankwines.com

Crown Jewelry Turn your cherished jewelry into a stunning new piece. mycrowndowntown.com

Cricket on the Hearth

Enjoy the warm weather while you plan for comfort when it’s cold! Cricket on the Hearth, Inc. provides a wide selection of wood and gas burning stoves for your enjoyment. Let us install your new stove now! cricketonthehearth.com 585-385-2420

Reed Homestead Set the scene for lakeside summer gatherings with our charming mix of Finger Lake and cottage-inspired entertaining essentials. 8728 Main Street, Honeoye reedhomestead.com

Hazlitt 1852 Vineyards

Enjoy this crisp, aromatic 2023 Sauvignon Blanc with notes of lemongrass and flavors of papaya, grapefruit and gooseberry that linger on the finish. A beautiful, refreshing, dry white wine that is perfect for summer! $20.99 hazlitt1852.com

Pettis Pools

Spring into savings with the Nordic Crown II. Costs $86.52 per month, no money down. Save $1,305. Price drop $6,550 plus tax. pettispools.com

Bring a zest of color to your home with custom stained-glass creations by Ron Rice. 19 Main Street, Penn Yan

German Brothers

The Cobalt R4 Surf provides all the Wave and that smooth Cobalt ride! germanbrothers.com

Silverlake Marine

The 2024 Moomba Tykon is more Moomba than ever! At 24 feet with 5,000 pounds of standard ballast and capacity for 18 people, the Tykon was made for big days on the water. silverlakemarine.com

Milly’s Pantry

Steam Enthusiasts

ARE A BREED APART

story and photos by

Derek Doeffinger

Who would think steam engines could be cool? Who would think there would be a festival featuring them? And if you’re now wondering who would go to such an event, consider yourself a candidate. Especially if you’re ready for a festival that offers new experiences and lets you mix with farmers, Mennonites, flea market addicts and a passionate group of steam engine enthusiasts.

The passion of steam engine owners knows few bounds.

“I was 7 or 8 when I rode on this engine at a local show,” said Kevin Stewart, a cattle farmer. “I got it when I was 19. I’m 39 now. I can tell you I’m into it for six digits.” It took Stewart almost 20 years to get his tractor in show-running shape; the 2024 festival was the first year he showed it off.

At the Pageant of Steam festival in Canandaigua, you’ll find stunning, muscle-bound mechanical creatures throbbing, puffing, hissing and spraying as they clank and rattle across the grounds. They shake the ground as they roll by and split the air with shrieking whistles. They shoot out huge columns of smoke. They can easily weigh 30,000 pounds, making them the perfect vehicle for the Hulk to drive.

With steam engines almost extinct (or invisible) in our everyday life, it’s hard to realize that their rapid development in the 1800s began the giant steps to the modern conveniences of today. They enabled great factories and mass production of products and food. Speedy transportation and cargo hauling to distant places began with them, as did powering equipment that enabled large harvest agriculture. They replaced the physical labor of thousands of workers, horses and mules. The term “horsepower” was coined to show just how powerful a steam engine could be – how many horses it could replace.

Big and heavy. Bulky and black. No sinuous curves, no seductive sweeps, no lightweight fiberglass fenders, no market-tested exotic colors to appeal to the sophisticated driver, just a lot of trouble to fix up and keep running – a tinkerer’s dream. There’s no end to the work when restoring a 150- to 200-year-old machine.

Bob Bishman, who has been restoring his tractor for almost 20 years (it’s in pieces in his workshop), says the hardest part of restoring it is “Cleaning, just cleaning it all. The old parts getting all cleaned up and then

Roam the grounds to discover the wide variety of vehicles and activities. The focus is steam engines but they’re outnumbered by antique cars and tractors, jerry-rigged scooters, bikes and kiddy pedal tractors.

The wide range of activities include tractor pulls, the Wednesday auction, a flea market, steam engines performing tasks like crushing rocks and people enjoying themselves.

Steam Enthusiasts

whatever has to be worked on to bring it back to where it’s supposed to be.”

At the Pageant of Steam, you’ll find the steam engine owners and enthusiasts relentlessly preening their machines: they clamber atop them and wiggle a sticky valve, shovel a load of coal into the bunker, polish the manufacturer’s emblem, oil a reluctant lever. “If it moves, oil it. Even if it doesn’t move, oil it,” Bishman said.

Often they are being observed. Small groups of Mennonite men and boys cruise the grounds and gather round machines being worked on. There’s even a Penn Yan Mennonite here showing off his tractor and giving rides.

Bishman, who’s from Mexico, NY, recently spent $60,000 for a new high grade steel boiler that in appearance exactly replicates (including bolts that are welded on) the original steam engine. For him, it’s a genetic and generational story that started out with great uncles in Minnesota who sold steam engines and continued with his father and uncle taking him to steam engine shows.

“My steam engine started out in Penn Yan, where it powered a pea vinery (a sort of thresher for separating peas from their pods),” he said. “It then spent time in Pennsylvania running a pile driver for road construction.”

And there’s more

Although you’ll get your fill of these smokestacks on wheels puffing out volcanic clouds, you’ll also find a wide range of antique and fairly new tractors.

Rows of them line the grounds and antique pickups roam the parade roads while bizarre contrived, contraptions buzz about. In addition, you can wander a large flea market, attend the Wednesday auction of everything rural

Above: Originally, the awning on many of the steam tractors was to protect the steam engine from the elements.

Below: Starting in the 1800s,

were often powered by steam engines.

Right: Jerry Bertoldo, a retired large animal veterinarian, enjoys tinkering with steam engines.

sawmills

Steam Enthusiasts

and agricultural, and witness a daily tractor parade and a gas tractor pull competition. At the back of the grounds, you can decide whether an antique washer (dozens of them) or other prehistoric appliance deserves a place in your living room.

In movies and books, steam engines have long carved a romantic longing. Mark Twain’s adventurous tales of Huck Finn and Tom Sawyer feature steamboats, as did the movie “Titanic.” A youthful Indiana Jones fled from a villain by racing across the top of rail cars being pulled by a steam engine train (often referred to as an iron horse).

Add in the renowned children’s character Thomas the Tank Engine, a beloved children’s steam engine with a beaming smiling face, and it may be apparent that we have a deep-seated liking for engines with tall smokestacks puffing out steam. In the 19th century Finger Lakes, steam engines powered boats across the lakes and carried passengers and cargo along the rails. They

Above: A long belt transfers power from a flywheel on the steam engine to the rock crusher some 30 feet away.

Above, right: You’ll see tractors from all eras.

Below: The afternoon parade is definitely a family affair.

Get the 411

The Pageant of Steam takes place at 3349 Gehan Road in Canandaigua (off Routes 5 and 20, 3-1/2 miles east of Canandaigua). It’s open 8 a.m. to 8 p.m. each day from August 6 to 9. There is an auction at 2 p.m. on Wednesday, tractor pull daily at 4 p.m. and a tractor parade daily, starting in the early afternoon.

Tickets are $10 for adults, kids under 12 receiving free admission.

More information is available at nysteamassociation.com

Steam Enthusiasts

provided machine power and heat for many factories and even became essential in firefighting by providing pressure to send out streams of water.

Two area manufacturers, Silsby and LaFrance, became world renowned for building steam-powered fire engines. World-famous Goulds Pumps of Seneca Falls embraced steam engines in the 1800s. Steam engines could move large amounts of water, distributing it through systems or removing it from mines. In the Asa Burton building on the festival grounds, you’ll find some large steam engine equipment once used in factories.

Steam engines are mainly celebrated at the festival for their uses in exploiting the land, as revealed by three demonstrations: threshing grain, sawing wood and crushing rock.

Steam tractors are more properly called steam traction machines. Although they resemble tractors, they weren’t widely used for plowing and harvesting in our area. The rolling and hilly land didn’t suit them. They were sometimes used for moving heavy obstacles like tree trunks and boulders. They were actually mobile power plants that could be driven (very slowly) to a location requiring power. They were also often loaded onto a wagon and pulled to their destination by a team of horses or mules.

Take a stroll

You could walk the grounds for an hour or two, snuggle up to some of the steam machines, head to the back where the ancient washing machines and other items from the basements and barns of your great-grandparents hang out.

After immersing yourself in the Steam Pageant, you’ll find that every sense has been stimulated. Don’t be surprised if that night your dreams pull you back in time to a movie scene where steam played a major role.

MAY 23 - SEPTEMBER 8, 2025

The Joy of U-Pick

story and photos by Cindy Ruggieri

At this time of year, farmers markets are open, small wooden stands dot the roadsides, and family gardens are flourishing. I admire the folks who can walk in their backyard and pick the fresh produce that will be on their kitchen table a short while later. But for those of us not gifted with a green thumb, there is nothing better than u-pick.

We are so lucky to be in a region that has u-pick fields all within a short driving distance of just about anywhere. It doesn’t really matter what I am picking – strawberries, blueberries, beans, apples – as that farm-fresh taste is a little bit of heaven. And every once in a while, some of my bounty actually makes it into the freezer before my family devours it all. But I’ve made another discovery along the way: it’s not just about what we are picking.

There’s a peace that settles into the body just by walking into the fields. Screens are left back home, a gentle breeze rustles the leaves and it’s countryside quiet. Busy parents visibly relax. Siblings call a temporary truce and work together to fill the basket.

Snippets of conversation I’ve overheard along the way convince me there is no better place to really talk to someone. The heartfelt discussion between two women as they voice their concern about a mutual friend suffering through a difficult illness. The laughter and total silliness of a father and his young daughter as they try to outdo each other with their outrageous descriptions – “This one is super-humongo,” or “Mine is the most ginormous.” The dejection in the voice of a teenage boy as he asks his dad

The Joy of U-Pick

for some advice on how to get out of his batting slump, and his dad’s quiet encouragement.

Pick, talk, laugh, relax. It’s magical.

I’ll admit my favorite u-pick spot is in a field of blueberries. It’s easy picking, no bending to the ground or reaching high to a tree branch. You stand in front of a bush and just reach in, as a clump of plump juicy berries falls into your hands. It’s hard to resist a few of those berries falling into your mouth. That fresh off the bush taste is worth adding some extra change to the “sin bin”

as you check out. And in the dead of winter when I use some of my hand-picked blueberries out of my freezer, it’s a little bit of summer sunshine on a cold snowy day. If you are looking to enjoy the warm summer weather, have a heartfelt conversation with your teenager, or have some simple outdoor family fun, look no further than a field of oh-so-delicious produce. Go pick blueberries.

A list of U-pick fields in the Finger Lakes can be found at fingerlakes.com/farms-markets/u-pick

Rochester Dentists Set Sail for 41st Year

41st Year

Even a rash lightning strike didn’t stop them

by Daniel Minchen

The American Revolution started in Boston, and so did the “revolution” in the lives of Brad Emery and Carol Scuro when it came to sailing, their preferred recreational activity for the last half-century.

Rochester-born Emery and Scuro, who hails from Pittsburgh, sealed their love of one another and of sailing in the middle of the Charles River and in the shadows of the famous Prudential Tower and the Sheraton-Boston hotel. “Those two buildings had a funneling effect on the wind. It was like little twisting tornadoes, and we were caught in it on our 15-foot rented sailboat,” said Emery, remembering his first date with Scuro who’d never been sailing. “Pittsburgh has three rivers, but they’re for barges and iron boats, and maybe motorboats.

But not for sailboats.”

(Continued on page 70)

In the midst of a recent race

Nicholas adjusts the jib while Brad stays on tiller.

The wind whipped the little craft, and the sail boom – the big bar at the bottom of the main sail – swung back and forth, giving Scuro some healthy smacks. Emery held onto the rudder, trying to shield his date but was mostly ineffective. Scuro, however, quickly learned how to duck and dodge or stop the boom. This wasn’t how Emery had envisioned their first date.

“I was amazed,” he said. “Even with the chaos of the sail, she loved it! She almost got knocked off the side, but she wanted to keep sailing! It was then I knew that this was a special woman.”

That revelation blossomed into a serious partnership culminating in wedding vows in 1974 and a sailing union – now celebrating its 50th year, all with the Canandaigua Yacht Club on Route 16. Each year, Emery and Scuro, who practice dentistry jointly with offices on Chili Avenue, haul their 22-foot Ensign full-keel classic sailboat and launch it on the west side of Canandaigua Lake for a summer season of weekend racing. They purchased the Ensign 40 years ago, and they’ve raced it exclusively – winning or placing second among more than 30 yacht club races per year.

Such an endeavor requires a crew to handle the various ropes and sails. Each “wind catcher” requires precise positioning and tautness, tasks crew members must master. Early on, Emery and Scuro brought their children on board. Nicholas, now 43, and Hannah, 46, learned racing skills that put their parents in the winner’s circle.

But as marriage and family matters pressed on, Emery and Scuro needed a new crew. Along came Marty Richards,

Top: Preparing Para Docs for 2025

Above: Left to right – sailing crew Hannah, Nicholas, Carol and Brad

a proud native of New Zealand who joined Rochester’s Taylor Instruments (now Taylor Precision Products) in 1987. He partnered up with Emery and Scuro in 2005.

When Emery and Scuro sail, which is most weekends, Richards comes along as the dedicated and dexterous crew member, bubbling with energy. Why does this Penfield

“It’s an amazing way to spend time,” Richards said. “Enjoying energetic life on this stunning lake is all pleasure. I’ve been all over the world doing programming tasks for Taylor, but nothing compares to that spectacular lake.” This consistent love of sailing and racing would have permanently sunk in August 1994 when a dangerous summer storm crossed the sky and lightning struck their craft, named ParaDocs. It seared the 30-foot aluminum mast and caused 37 holes to form in the boat’s fiberglass bottom. ParaDocs was the only vessel struck among 50 others moored at the yacht club.

Club members helped the couple drag the waterlogged Ensign ashore to inspect the damage. Emery and Scuro so loved their Ensign, they sent it to Houston, TX for repairs and refurbishing. It was trucked back to Rochester the following year in plenty of time to register for and compete in the 1995 season’s races.

Neither Boston’s Charles River wind nor Canandaigua lightning were successful at dampening this couple’s desire to taste the wind, plow the water and wave the victory flag. Will it happen again this year? A victory is always tough to forecast, but their registration for the weekly competition is already complete.

The bright yellow ParaDocs is in the water at the Canandaigua Yacht Club, ready to participate in weekend races during the 2025 season. It’s all set to go – except for the 30-foot mast.

“That we remove and re-install every year,” Scuro said. “Just in case.”

Daniel Minchen is a retired professor of business and communication at Houghton University.

Meet Jim Napodano of Pettis Pools

A 400-Mile Party Along Clinton’s Ditch

by Gary Muldoon

Atop the Finger Lakes and spanning well beyond our region is another waterfront area that complements the region: the Erie Canal.

Along with the Louisiana Purchase and the transcontinental railroad, the Erie Canal is perhaps the most important reason for the United States emerging from a small country clinging to the Atlantic seaboard to a continent-wide nation that expanded and achieved its Manifest Destiny.

This year is the 200th anniversary of the opening of Erie Canal. One of the events that celebrates the Erie Canal is the Great Bike Ride. This event, held each year, is run by Parks & Trails New York, a nonprofit organization dedicated to promoting the outdoors in our state. The organization has been in existence for 40 years. The event is also supported by the NYS Canal Corporation and the Erie Canalway National Heritage Corridor.

This year the ride goes from July 12 to 20.

A ride, not a race

Starting out in Buffalo, the participants travel between 40 and 60 miles a day along the canal, stopping each night at towns along the way. Water being level, it’s fair to say that the bike ride doesn’t have many ups and downs, making it easy on bike riders – only the need to take into account the several locks along the way. (Going to Albany is slightly downhill.) That makes the slope of the 400-mile ride well under 1 percent, easy for any rider. It’s also safe: about 65 percent of the route is off-road.

E-bikes are allowed on the ride, though only a few participants use them. Typically, some 500 riders join each year. They range in age from youngsters to octogenarians.

It’s an eight-day ride – not a race, not at all.

SAG wagons and tents

Accompanying the cyclists are support and gear (SAG) wagons, vehicles staffed by volunteers and others in case of fatigue, injury or mechanical issues. They carry spare parts and tents – quite important in this multi-day event.

As cyclists travel on the canal path,

Photos by Derek Doeffinger

The Erie Canal will be covered throughout 2025 in Life in the Finger Lakes magazine. Look for this icon to signal similar articles.

volunteers and other others who travel by road set up the stopping locations. These stops provide food (breakfast and dinner), equipment (including repairs), entertainment and many other things essential for the event to be a success. The locations are also host to a number of trucks or booths from local businesses, ranging from a lemonade stand to bicycle shops. Given the number of riders, mechanical breakdowns along the way are inevitable.

Most participants sleep in small tents, which are provided for a fee; each night, a passel of them are lined up in rows in a field or park. These tents are quickly set up by staff at night and just as quickly taken down in the morning, packed in a truck for the next stop along the way.

Food, glorious food

Replenishing the body is important in a multi-day event, so food is definitely a part of the tour, and by all accounts, rather good – an early morning breakfast, everyone gets a packed lunch and dinner for most nights. Along with dinner comes entertainment – folk music, typically. Some evenings,

the cyclists are urged to “dine out” at the small town in which they’re staying.

The Great Bike Ride has been in existence for more than a score of years, and has plenty of repeat attendees each year. Families and multi-generational groups are part of the event’s participants.

The cost is about $1,200. Volunteers are also needed to make this rolling party a success.

For more information, visit ptny.org/cycle-the-eriecanal/annual-bike-tour or Parks & Trails New York, 1 Steuben Palace in Albany or call 518-434-1583.

Lorraine Staunch

The Joy of Art

by Nancy E. McCarthy

“Art should be fun,” said fine artist Lorraine Staunch. “If I’m not smiling while I am painting, I might as well put the brush down and call it a day.” Luckily, Staunch has never faced that predicament. She definitely has fun every time she picks up her paint brushes!

Joy and positivity radiate from her wide range of subjects. Staunch works large and uses bold strokes and vibrant colors to create caricatures, abstracts, animal portraits, landscapes and murals. Much of her current artwork celebrates the people and places in Fairport where she has happily called home for the past 26 years.

“Lorraine has been a spark in the community, bringing her art and laughter to Fairport for close to the 20 years that I’ve known her,” said Nancy Ragus, executive director of the Fairport Perinton Partnership. FP Partnership, an economic development organization,

Left: The artist concentrating on the details of her latest abstract “Iron Elbow.”

“Iron Elbow”

Photos by Michael Rivera

promotes tourism and supports local small businesses. “Some of the earliest pieces I remember Lorraine creating are the holiday cut out decorations that created photo opportunities for families at Christmas, during the Scarecrow festival and at our Fairport Oktoberfest.”

Her artwork was selected as the annual Fairport Canal Days poster image a record three times and her paintings grace the walls of countless local businesses and homes. But Staunch’s reach extends well beyond her community. “My commercial clients range from engineering firms, medical clinics, restaurants, coffee shops, breweries, ice cream parlors, schools, comedy clubs, wine and liquor stores and theaters, to name a few,” she said.

Staunch’s art journey began in Vermont where she grew up, moved on to Florida where she attended college and then North Carolina for her first job. After a couple of other stops along the way she landed in Fairport where she continues to make her mark.

The journey

Staunch grew up in Newport, VT and was artistic from a young age. She was encouraged by her mother, first grade teacher (who put Staunch in charge of the classroom bulletin board) and especially her high school art teacher. Before college, Staunch took a gap year and enrolled in a variety of art classes to explore different mediums such as pottery, sculpture and stained glass. She discovered oil painting was her forte. Later, acrylics became her medium of choice.

At Ringling College of Art & Design in Sarasota, FL, Staunch focused primarily on oil painting and sculpture. One summer, she was hired to work at Disney World to draw chalk portraits of park guests. Motivated by being paid by the portrait, she generated up to 70 a day.

Staunch graduated from Ringling College with a fine art degree in 1980 and was hired by the Howard Harrill Decorating Company in Forest City, NC.

Left: Anthony Blood of Novasonic is part of Staunch’s musician caricature series.

Right: Lorraine Staunch poses with her painting “Fire.” Photos by Michael Rivera

The Artist’s Process: “Life Force”

Staunch began this abstract painting by selecting a grounding color to prep the canvas surface. “I used blue for this piece for added depth,” she said. “I adapted this unusual tone from Maxfield Parrish’s underpaintings.”

For the initial drawing phase, Staunch used a mix of Liquitex and Golden raw umber (acrylics), phthalocyanine blue (a bright crystalline compound) and a glazing medium. She builds up the image with many individual layers from the shadows of the forms all the way to the final topcoat of Liquitex Gloss Varnish. The varnish protects it, shows depth and makes the colors shine.

Her first underpainting layer was of mother and sons signifying the bond mothers have with their children and each other. In subsequent layers, Staunch scribbled words of reflection or inspirational phrases that helped to guide the direction of the painting. Through the process, she turned the canvas upside down occasionally for a different viewpoint.

The completed abstract image signifies the life force within us by the movement of the five elements: earth, water, fire, air and metal. “This piece exudes calmness through movement that makes me contemplate where we are all headed and our connectivity with each other,” Staunch said.

Right: Portrait of “Lake,” a Belgian Malinois and fourlegged officer with the New York State Police K-9 Unit.

The company produced large scale holiday decorations for malls. Staunch worked there for eight years as an illustrator and designer. In her spare time, she painted theatrical sets for local productions. She became adept at working big and it fit her like a glove.

In 1999, Staunch was married and mother to three young sons. The family moved to Fairport for her thenhusband’s career. Staunch opened her own business “Faux Art by Staunch.” Faux finishes, a decorative paint technique mimicking natural materials (marble, wood and stone), were in high demand in both commercial and residential applications. Wall murals were also popular.

As a small business owner and a working artist, Staunch became proficient at managing her time and maximizing her creativity. She developed a deep bench of professional connections and repeat clients as well as cherished friendships. But over time, faux finishes were falling out of vogue and Staunch reimagined her business.

Art reimagined

Staunch rebranded as Fine Art by Staunch. She got back to her roots as an artist and transitioned back from painting walls to painting pictures to hang on walls. “My art is known as ‘Positive Art’,” said Staunch. “This take has worked very well for me in my journey.” While still available for faux painting applications and murals, much of her current focus is large scale paintings – particularly abstracts and caricatures.

Staunch’s caricatures of area musicians will be the theme of her exhibit at Junction 361 during the month of August. Junction 361 is an artsy Fairport coffee shop that also serves up wine, beer, food and live music. The musician motif and timing dovetails perfectly with the annual Fairport Music Festival (August 22 to 23), a popular ticketed event that benefits the Golisano Children’s Hospital.

Staunch supports several local charities herself by donating paintings to auction off during fundraisers for organizations such as The Arc of Monroe, Advent House, Paws for Laws,

Above: The 2022 Fairport Canal Days poster was painted by Staunch.

Photo by Michael Rivera

Breast Cancer Coalition of Rochester, GiGi’s Playhouse and more.

Tom O’Neill was the board president of Gigi’s Playhouse when Staunch first crossed his radar. Gigi’s Playhouse provides free educational, therapeutic and career development programs for individuals with Down syndrome. “I was so lucky to meet Lorraine at one of our galas years ago,” said O’Neill. He asked if she would donate a car painting for their annual car show. She took it one step further, offering to paint and complete it live during the event. The painting was then auctioned off with proceeds going to GiGi’s Playhouse. “The energy at this event was off the charts,” said Staunch. “Performance art is really where I shine, and these various charities end up making a nice chunk of change from the painting I execute on stage that night.”

“Orbs in Flight” Photo by Michael Rivera

as gifts for others. “Lorraine is one of the most talented artists I’ve ever met! Her art is unique, in that she listens to the story about what I am looking for and she brings in all these personal elements that take the beauty of her work and make it that much more personal,” he said.

Much of her artwork these days are commissions. Staunch involves her clients with the various steps of the creative process to ensure that they receive exactly what they imagined. “My most favorite aspect of my career is taking what is in your mind and throwing it onto canvas, thus bringing your most favorite memories to life in the manner that moves your soul,” she said.

And, no doubt, Staunch will always have fun doing it.

O’Neill was so impressed with her work that he commissioned Staunch to create several pieces for himself and

Meet the artist! Staunch will be painting live during Breast Cancer Coalition of Rochester’s ACTober 2025 fundraiser at ARTISANworks on October 16. The completed painting will be auctioned off during this ticketed event. View Staunch’s work on lorrainestaunch.com. Follow Lorraine Staunch ART on Facebook or on Instagram @staunch_art

Sodus Bay Lighthouse & Museum

2025 Sodus Point Lighthouse Artisan Festival

8/2 & 8/3 at the Lighthouse grounds

3rd Annual Sodus Bay Lighthouse Museum Golf Tournament

Sodus Bay Lighthouse Museum 5k Run 7/5, Saturday To register, go to: https://runsignup.com/Race/NY/SodusPoint/

Shipwreck Weekend 7/11 - 7/13

7/12, Saturday 1-3pm: Speaker and Shipwreck Explorer-Jim Kennard at the Sodus Point Community Center

7/13, Sunday 1-3pm: Chip Stevens, Shipwreck Painter at the Lighthouse. Many more activities will be held over the weekend for both children & adults. www.sodusbaylighthouse.org

Monday, 8/11 To register, go to: https://www.sodusbaylighthouse.org/ pages/2025-sodus-bay-lighthouse-museumgolf-tournament

Museum Hours, 2025 Season: 5/23 through 9/1 (Labor Day): Sundays 12-5pm, Wednesday-Saturday 10am-5pm, Monday holidays 12-5pm

9/1 (Labor Day) - 10/26: Friday, Saturday, & Sunday 12-5pm 11/1 to 12/20: Saturdays 11am - 4pm

Scheduled tours are available year-round. Blue Star Families welcome!

Visit our museum gift shop anytime at sodusbaylighthouse.org

The Day a Copyboy Stopped the Presses

by Mark W. Holdren

August 16, 1961. Gannett Newspapers, 55 Exchange Street in Rochester.

“Copy. Hot copy in the basket!” news editor Abe Miller shouted across the clamorous newsroom.

The clock was ticking. The first edition of the Rochester TimesUnion, the city’s evening newspaper, was minutes from deadline. It was 9:45 a.m., the last chance a story had to make its way onto this edition’s printed page.

Scrambling across the newsroom, I snatched political beat writer Vince Spezzano’s story from Miller’s out basket, pieces of typed paper pasted together into coherent copy. The glue was still wet. Every paragraph was awash in graffiti-like proofreader’s marks, squiggly penciled symbols pointing out deletions, spacing, corrections, insertions and capitalization.

“Hey, kid. Get me an egg and olive sandwich!” Almost a daily ritual, Sports Editor Matt Jackson would summon me to his desk. He’d flip me a quarter and I’d climb a back stairway to a bank of vending machines on the fourth floor.

“Thanks, kid.”

He always tossed me another quarter.

The top of the pyramid for a copyboy was to man the wire photo room. Far removed from the clutches of frenzied editors, it was a photographic darkroom where no one came knocking and there wasn’t much to do.

I rolled it up and sent it off through a labyrinth of pneumatic tubes to the composing room one floor above. There, a linotype operator would convert the copy into metal blocks of type. These were then formed into lead plates fitted to the giant Heidelberg presses three floors below. When the press run began later that morning, a subtle yet clearly discernible tremor rattled every floor of the building.

The Times Union newsroom in the early 1960s was a crowded and boisterous open workplace of some 30 reporters, re-write men and section editors, all working under unyielding levels of stress, the rush of which not only resulted in scores of wellcrafted stories each day but fostered a remarkable sense of camaraderie. Reporters composed a rock band

of sorts, their battered Underwoods clicking and clacking, dinging and thudding, all to the beat of jangling telephones, clattering teletype machines and shouting editors often prone to outbursts of profanity. It was a riotous concert flawlessly performed six days a week in a steaming haze of cigar and cigarette smoke spiced with the stench of sweat and stale coffee.

There was no place like it on earth.

Speed is the lifeline of any newsroom. My job as a copyboy was to keep paper moving. And not just from desk to desk but also to retrieve stories from beat reporters encamped at the courthouse and at the Rochester Police Department. There were no fax machines or copiers. The internet was science fiction. My job description also included stripping copy from nearly a dozen Associated Press and United Press International teletype machines and distributing late-breaking state, national and international stories to the appropriate desk, and all the while keeping reporters stocked with copy and carbon paper and keeping everyone’s glue pot filled.

News photos – in the days before digital transmission – were moved over dedicated telephone lines. The image to be sent was wrapped around a cylinder that spun at one hundred revolutions per minute under an optical scanner. This converted the image into audio tones that were, at the receiving end, converted back into waves of variable light and recorded onto photographic paper that was then developed into a black-white print.

I was working wire photo the afternoon of August 16, 1961. The Blue Streak, the day’s final edition, was pretty much put to bed. I was dozing off when the Associated Press Wirephoto receiver came to life. Its flashing red warning light was telling me to get off my butt. When I turned off the room’s incandescent lighting, the darkroom’s safelight switched on automatically. While acclimating my eyes to the soft red light, I wondered what the AP might be sending so late in the afternoon.

The transmission took about 12 minutes. I removed the exposed paper from the drum with a pair of long wooden tweezers and began processing

it in a bath of developing chemicals. It was indistinguishable at first, but with every minute a startling image came to life within the fibers of the paper.

I swirled the photograph a couple more times to make sure it was fully developed, then dipped it in the stop bath and then the fixer to complete the print.

The Blue Streak deadline was 3:45 p.m.

This picture is too good to wait until tomorrow, I thought. This wasn’t a lowly copyboy’s decision to make. But I decided to give it my best. I charged into the newsroom waving the photo in the air.

I had to say it.

“Stop the presses!” I shouted.

A riotous chorus of laughter wafted across the newsroom.

My antics caught the attention of Vern Croop, the Times-Union’s managing editor, who was closing up his office for the day.

“What have you got, kid,” he asked through a wide grin.

I handed him the photograph. He eyed it briefly, then stepped back into his office and dialed up the composing room.

“Hold page one!” he barked. “We’re sending you a new layout.”

I stood speechless.

“Nice work, kid.”

When the presses thundered 30 minutes later, the photo I’d just processed took center stage on page one, four columns wide. It was a jawdropping image captured just hours ago by Associated Press photographer

Peter Leibing. He was at the right place at the right time: on the border between East and West Berlin when a 19-year-old East German named Hans Conrad Schumann, a member of the Volkspolizei-Bereitschaften, crossed over a barrier of barbed wire.

Leibing’s photo, “Leap to Freedom,” appeared in newspapers throughout the world. It would become one of the most iconic images of the Cold War. Schumann’s courageous act would inspire more than 5,000 East Germans to escape over the wall to the West.

Founded in 1918, the Rochester Times Union was the city’s award-winning evening newspaper for almost 80 years. Its last edition was published June 27, 1997. It was a privilege to have been a small part of its success. More than 3,000 newspapers have since shuttered their presses, unable to compete against the internet’s countless sources of news, factual or not.

Fillmore Days and Bathtub

by Mary Bauso, Friends of Fillmore Glen

Nestled at the southern tip of Owasco Lake is the quiet village of Moravia – a small community in the Finger Lakes Region, surrounded by nature’s beauty. Each year, Moravia hosts Fillmore Days to celebrate a local man who rose from poverty to the presidency and to promote the surrounding area. The festival has one unique feature: bathtub races.

The Moravia-Locke Chamber of Commerce started Fillmore Days in 1973. The first bathtub races were added to the festival in 1974 upon the urging of a local history teacher who had seen similar races in Canada. He knew of the bathtub

Races

level of joviality to the celebrations.

In the earlier years, Main Street attracted crowds to witness the silliness of navigating a cast iron tub on wheels using a toilet plunger to surge ahead. It was a carnival atmosphere where spectators lined the streets to cheer for zany cast iron tubs and zanier crews fueled by many ounces of bubbly suds (spirits). The event continued for 26

Creative themes such as taco tubs, hot dog racers and witches’ cauldrons have appeared. A tub can be rented for the day, decorated and accessorized to suit

Unless you are a presidential historian, you might not realize Moravia’s connection with Millard Fillmore, 13th President of the United States, and with a persistent news story about bathtubs.

H.L. Mencken, a widely known journalist, published an article in 1917 that claimed that the 1843 invention of the indoor bathtub was bitterly controversial. He said that some people found them too decadent, others too unhealthy. Cities tried to ban bathing. Mencken stated that it took President Fillmore’s installation of a bathtub in the White House for them to become widely accepted.

But the story was completely false! Mencken made the article up for entertainment during the bleak days of World War I and to also make a point about how quickly a lie can become conventional wisdom. Bathtubs are so common today that it is almost impossible to imagine a world without them.

Fillmore was born in Summerhill, outside of Moravia, in 1800. The rumor that he put the first bathtub with indoor plumbing in the White House was a good way to capitalize on the falsehood for Moravia. Although it was a hoax, Fillmore’s hometown thought it was all good, clean fun. So much so, bath tub races were incorporated as a signature event at Fillmore Days in Moravia.

scavenger hunt will be new in 2025. The event is rounded out with food, craft, wine and beer vendors. A family fun field of free games is available all day for children of all ages to enjoy. Admission is $1 per person and the state park parking fee is lowered to just $5 for the event.

For those who are creative and have an imagination in building and racing a bathtub can visit friendsoffillmoreglen. org for a schedule of events starting at 10 a.m. August 9. Follow on Facebook - Friends of Fillmore Glen State Park. The group is always looking for more participants.

Lense Landscaping Family Roots Run Deep at

by Lauren Chamberlain

Whenyour roots run five generations deep, you don’t just work the land — you understand it like family.

The Lense family has done more than just transform outdoor gardens. They’ve cultivated their own legacy. The Rochester-based, family-run landscaping business has thrived for five generations.

Cornelius Lense came to the U.S. from Holland with a profound knowledge and skill in gardening and landscaping. As his family grew, so did his business. In the 1960s his son, John Lense, joined him and incorporated as John Lense Landscape, Inc. He later took full ownership of the company and worked diligently to expand the company for a larger clientele base. John’s son, Robert W. Lense, began the next generation to the family business.

Robert officially joined the business after serving in the Vietnam War. When he took ownership, he continued to put his heart and soul into growing his family business and maintaining his family’s legacy. He began implementing new landscape ideas and concepts to people’s properties.

In the 1990s, Robert’s son, Robert J. “Rob” Lense, began working full-time after leaving college. Since then, the two of them have worked together, still maintaining properties in the area. This year, with Rob’s son Tyler joining, the business proudly enters its fifth generation of landscaping.

John Lense Landscape is the oldest maintenance company in Monroe County. It isn’t just a business – it’s a living testament to heritage, hard work and a passion that refuses to fade with time.

“The happiest part of the day is when I get to work with my son and grandson as I worked with my father and grandfather,” Robert said. “I never thought three generations would happen again. It’s the most joyous part of my career.”

Robert has never thought of doing anything but continuing his grandfather’s passion for landscaping. He knows that hard work, knowledge and that good old reliable family touch makes all the difference.

“We work together to achieve a goal, and they take as much pride in it as I do,” stated Robert. “They mean a lot to me because they nurture my company.” Robert and Rob continue to find new ways to make sure their team feels appreciated. For the past few years, they fund a team vacation anywhere in America. “This year is New York City,” said Robert.

This father and son duo has a very good dynamic as Robert loves the maintenance side of the business, while Rob loves the architectural design and creating art with plants. “The landscaping world evolves and changes all the time,” Robert said. “My son is so knowledgeable of new plant material, it’s ever changing. You have to strive to be better all the time.”

Looking back on how the industry has changed in his 60 years of landscaping, Robert is humored by how much faster everything is. “We did not have backpack blowers or weed whackers,” he said. “We used sweepers that we pushed … I remember when I was working for my dad, we would do

Opposite page: Left to right – Cornelius Lense (great-grandfather), John Lense (grandfather), Robert Lense Sr. with his son Rob Lense; Larger photo depicts Robert Lense Sr. in the garden.

maybe five lawns a day. Now, it’s 30 to 35 lawns a day.”

Rob takes the company to a different level with his architectural design abilities. He hand-draws every landscape design himself. He knows that for many, it can be overwhelming with all the trees, shrubs, perennials and annuals available to choose from. To Rob, it is almost second nature. “My side of the business is all the design aspects,” Rob said. “I plan the designs and people really like what I create with their landscape. A lot of people request me specifically.”

After a quick visit to a client’s property, Rob knows what will flourish in what areas, when something comes into bloom and how to stagger bloom periods for a longer season of color. People call the Lenses when they want a project done and done right with the same love the homeowner would put into it.

Rob tries to use new and less common shrubs and perennials. He likes to steer away from “old school landscaping.” This is why he enjoys starting a new consult with a client, he explained. “I like getting a feeling for a yard and seeing what is there … I inform them of what they have, I ask them what they like and I take that into account and I show them what we can do for them.”

The Lenses ensure a very well-rounded coverage for all of a client’s landscape needs. Customers can get the best of both worlds in design and maintenance to keep their landscapes looking good year after year.

Lense Landscape offers year-round services from lawn installation, garden planting, architectural design, seasonal garden maintenance, lawn mowing and spring and fall clean up to sidewalk and porch installation and snow removal. The family business can be contacted at 585-671-3939 or johnlenselandscape@yahoo.com.

Lense Landscape’s team is with clients from the initial planning of the space through to the planting and maintenance of the project. Their high standard for excellence is in their blood as John, Robert, Rob, and Tyler share the same passions as Cornelius had in the very beginning.

S. Main St., Canandaigua

Above: Robert Lense Sr. with Tyler Lense, Rob’s son. Opposite page: A beautifully updated yard starts with the landscape drawing.

For more than 35 years, Ontario County Arts Council has offered our community diverse opportunities for art participation, understanding, and appreciation

Come and visit member exhibits at our galleries: OCAC Gallery at Ontario County Historical Society

N. Main St., Canandaigua and our new community arts partnership with FLCC, Gallery 32

lifestyle Freshwater as a Healer

Part 2 of a three-part series on water, from Saunders Finger Lakes Museum

by Sara DeAngelis

Water crosses boundaries and connects communities, linking us to nature. Our Finger Lakes are inspiring and restorative. Walking forest paths and gazing upon lake waters, I feel my heart rate slow as I experience the special peace of our living lakes.

Being near water induces mental relaxation, a semi-meditative state called “drifting” that reduces stress. Water’s qualities support contemplation: we are healed by nature, and we, in turn, have the power to heal our water, lands and earth.

Can reflecting on water’s restorative power help us develop reciprocal practices? How might we use our love for this region to promote and protect both human health and the health of our precious freshwaters?

I’ve always felt at peace near water. The play of sunlight on the water’s surface creates mesmerizing patterns that soothe a distracted mind. The sound of water – lapping on the shore or flowing over rocks – calms the spirit.

In many cultures, water is valued for its healing properties. As noted in the United Nations Bellagio Principles on Valuing Water, “There are deep

interconnections between human needs, economic well-being, spirituality and the viability of freshwater ecosystems that must be considered by all.”

Freshwater is powerful. Our region’s abundant freshwater sources – from its lakes to gullies and waterfalls –demonstrate water’s power. Taoist philosopher Lao Tzu spoke of water’s paradoxes: both soft and yielding yet able to overcome the unyielding of stone. This exact nature makes water vulnerable; it dissolves and absorbs chemicals, carrying whatever materials we leave on the land. As an exhibition consultant for the Saunders Finger Lakes Museum, I’m fascinated by water as a dynamic connective thread, a theme that links lakes and landscapes.

Water’s simple molecular structure and remarkable qualities make it essential to life. When astrophysicists search distant space, they seek water’s signature because without water, life as we know it cannot exist. The presence of water is a hint of possibility, of hope.

On our planet, water binds ecosystems together. Streams and rivers transport valuable nutrients from mountains to lakes and wetlands, eventually reaching the oceans. In

forests, a rich fungal mesh of tiny thread-like mycelium connects trees and understory plants, transferring water and trace minerals. The spongey soils of the forest floor capture rain and snow, filtering and regulating flow; a healthy ecosystem can absorb 12 percent of precipitation, slowing storm runoff. A mature oak moves 40,000 gallons from the ground to the atmosphere through transpiration. Within ecosystems, as within our bodies, water sustains life.

Green plant communities along stream edges serve buffers, reducing runoff from roads and parking lots. These plants absorb silt and nutrients while stabilizing stream banks and providing wildlife habitats. Too often overlooked, these riparian zones offer valuable lessons; landscape designers now emulate similar characteristics in their work by creating rain gardens and bioswales which slow storms and cleanse water. What other services might we learn from nature’s dynamics?

The watershed – the land that water flows through before entering a lake – forms a feather-like network of pathways. Watershed maps reveal branching patterns surrounding each Finger Lake, like veins in a body,

funneling water and dissolved substances from land to lake. These slow-moving bodies of water with dissolved compounds become susceptible when overwhelmed. Climate disruptions such as irregular rain patterns, unseasonably high temperatures and intense storms can overload natural and human-made purification systems. Excess nutrients stimulate cyanobacteria growth, creating harmful algal blooms (HABs). In 2024, more than 100 HABs were reported across Seneca, Canandaigua, Skaneateles and Cayuga lakes, with climate change as a key driver. These slimy green blooms of bacteria harm wildlife, pets and human health.

Our system is out of balance but remains resilient and can recover with our collective effort. Organizations across New York State are working on testing, restoring habitats and safeguarding our freshwaters. Lake-friendly Living groups offer practical steps to protect regional waters through simple lifestyle choices. Their solutions include washing yourself, pets and boats away from the water; minimizing or eliminating the use of fertilizer and

pesticides near the lake; and maintaining septic tanks every three to five years. What happens around your home affects the lakes. By supporting collaborative efforts to preserve open space around lakeshores, you help provide public access while safeguarding freshwater and protecting the region’s rural character.

Sara DeAngelis is an exhibition and experience design consultant specializing in crafting compelling narratives for cultural institutions. A Fulbright Specialist and graduate-level educator on exhibition history, she brings scholarly expertise to her work with museums and nonprofits. Drawing on her training as a naturalist, she has spent the past decade studying ecological landscape principles and advocating for native plant gardens.

Celebrate Summer!

Nestled in the heart of it all on the north end of Keuka Lake, the Saunders Finger Lakes Museum stirs the imagination, educates the mind, and inspires visitors of all ages. Its mission is to inspire appreciation and celebrate the cultures and ecology of the Finger Lakes Region.

Construction is underway on a new main exhibit building. Although the infrastructure is complete, work on the new roof and building envelope will continue into the summer and fall. While the museum building is under construction, the museum does not have open hours for visitors. Guests are encouraged to participate in programs and events held throughout the season or to visit the campus from dawn to dusk to explore the wetlands property, boardwalk and lakeside octagon pavilion, kayak/canoe launch and playscape.

Remaining steadfast in its mission, the Saunders Finger Lakes Museum will continue to celebrate the cultural and natural history stories of the region, with each step taken in creating a place for all to appreciate and enjoy.

making a difference

Aquarter of a century has passed since Lucas Erno began teaching children about science on the William George Agency (WGA) campus in Freeville.

“There’s such a unique opportunity here,” said Erno. “We have so much control over the direct environment. Students will run into adults all across the campus wanting to support them and in positions to help them.”

Erno is the science department chair at the George Junior Republic (GJR) Special Act school, which is located on campus and educates youth receiving out-of-home therapeutic services from WGA. He is also a lead staff of the Chance Takers Club, created for students interested in being an advocate for change in their environment, be it physical, social-emotional or ecological.

“Too often we hear from youth that they don’t think they matter,” Erno explained. “They’ve often been through a lot before coming to campus. They think ‘I’m just one person, what could I do?’ We teach kids that even the little things matter. You can influence the people around you and realistically hope that your actions will draw attention to the right person who can take it to the next level.”

Erno integrates the natural environment of the campus into his lesson plans whenever possible.

“We are fortunate to have such immediate access to amazing geography,” he said. “Students can walk right outside the classroom to experience a real-life application of what we’re reading about in a textbook. For many, hands-on experiential learning improves understanding and retention of concepts.”

A Supportive, Empowering Environment

with the William George Agency

“We’ve long viewed our rural environs as one of the finest tools we have to nurture healing and growth,” said Helen Hulings, executive director of the William George Agency for Children’s Services. “In addition to augmenting traditional classroom experiences, spending time in nature can lower stress, increase cognitive attention and improve mental health. For youth with limited access to nature in their home environments, our campus has been a transformative experience.”

One popular campus destination is a man-made pond that spans approximately six acres, officially known as Loch Urquhart. It provides an attractive year-round view from the campus dining hall as well as a real-life resource for Erno’s students to test water quality factors.

“When I first arrived in the late 1990s, the campus pond was an obvious part of everyday life,” Erno recalled. “There were physical education classes and recreational activities that routinely took place there. Kids learned fly fishing, and there was an elective in fly tying and preparation. But time allows environments to change. Sediments will build up and stuff will grow. We’ve talked about this natural process in our biology classes. The pond has been slowly reverting back to a field.”

A conversation between Erno and an 11th grader, who expressed disappointment at the lack of fish in the pond, reignited a long-standing interest to restore a functional habitat for both fish and recreational activities.

Students began computing the specific details about pond size, amount of fish needed and total cost of the project. They then presented a plan to WGA leadership, which fast-tracked

What is the Williams George Agency

The William George Agency for Children’s Services (WGA) is a youth- and family-centered community of compassionate and trained adults. We will never stop believing in every child’s ability to reach their highest potential and achieve life-long happiness and success.

Established as the nation’s first Junior Republic created by William R. George in 1895, WGA today follows a clinical oversight and therapeutic model with a strong emphasis on education and trauma-informed care for youth aged 12 to 18.

Uninterrupted behavioral health care and intervention therapies take place on a 650-acre campus in the rolling hills of the Finger Lakes section of New York State.

A structured living learning environment helps adolescent boys and girls safely address their emotional, behavioral and/or addiction challenges.

We strive to instill attitudes, social skills and selfdirection essential for youth to reach their potential, engage constructively with the community and cope more effectively with life’s challenges.

Our holistic approach helps youth gain perspective and build healthier relationships with the ultimate goal of family preservation and reunification when in the child’s best interest.

the project. Department of Environmental Conservation (DEC) fishery permits were obtained and plans were made to remove decaying trees and years of accumulated silt.

Students borrowed hip waders, water quality test kits, nets, buckets and various additional devices from the OCM BOCES Science Center. They also learned how to operate a drone.

WGA’s facilities and vocational trainers took youth on a field trip to a local fishery to purchase three dozen grass carp. Recreation staff served as lifeguards looking on while students in hip-waiters released the weedeating fish into their new home.

Youth not only helped create a healthy ecosystem for fish but also met with workers from the Tompkins County Soil and Water Conservation District and the DEC.

“They got to see that not all jobs require working behind a desk. They could become field biologists or ecologists that count and identify water bugs all day long. A great way to make money and feel good while doing it,” said Erno.

Perhaps most importantly, youth learned that change can and does happen through hard work, imagination, creativity and collaboration.

The William George Agency for Children’s Services is committed to providing a safe and caring residential environment supported by proven, therapeutic, clinical and medical care for at-risk youth. For more information, visit wgaforchildren.org

Annie’s Place

by Dee Calvasina

When Laurie Miner was faced with her workplace downsizing – where she had been employed for 32 years – her career-changing brainstorming began. She had bided her time, working in foster care for a handful of years when a vision materialized: a communitycentered place that would honor the memory of her mother.

Ann Miner, or Annie, as Laurie’s dad called her, passed away from cancer in 2017, leaving behind a legacy

in her hometown of Newark Valley. She was actively involved in her church and community, volunteered at the school and for Meals on Wheels, and was a 4-H leader. Those who knew her best, however, knew that Ann loved to bake and share her delectables with others. “There were always homemade cookies ready for us after school,” Laurie’s sister, Diane Miner, reminisced.

Moving forward with her vision, Laurie soon began the search for a building in the heart of Newark Valley. A local restaurant had closed, leaving a rentable space along the town’s main route. Laurie decided to give it a shot and began renovating in January 2020. A tentative April opening was planned. Unfortunately, COVID hit, and everything came to a screeching halt. In May, Laurie relinquished the spot and stepped away to regroup.

“It was okay because I had a vision for a place, but that was not it,” she confided.

COVID did not stop her from pursuing locations. Soon her fortitude paid off. Just down the way, at 7 Water Street in the village sat a laundromat

which had closed a couple of years prior. The rentable space spoke to Laurie, and in July 2020, the massive gutting and renovation process began. Was this huge undertaking a scary endeavor? “Not so much as switching careers and starting all over from scratch,” Laurie admitted.

By the time the café was ready to open for takeout only (still COVID restrained) Diane had also made a career change to support the family legacy and carry on their mother’s memory. After all, who would be better to bake Annie’s famous soft sugar cookies? The opening was on Monday, December 14, 2020. Two days later, 44 inches of snow fell, bringing life to a standstill and causing Annie’s Place to close. As town, county and state workers began the task of plowing folks out, Annie’s Place took up the task of giving out

Lou Pratt puts finishing touches on the morning’s specialty freshly baked muffins.

in-house café seating was finally made available. “The takeout period allowed us to get into a rhythm of things,” Laurie said.

Meanwhile, staffing grew to include Diane’s son, Lou Pratt, as well as Randy White. As chef, Diane runs the kitchen with Pratt wearing multiple kitchen duty hats. White is the errand runner and fixerupper, leaving Laurie to see to general owner/management duties. To date, Annie’s Place employs four full-timers and three part-timers with no staff turnover.

There are many family-run businesses, so what makes Annie’s Place superb? For starters, Laurie goes above and beyond to source from local suppliers: The Ithaca Bakery for bread, Hollenbeck Food for sausage, Stoughton Farms for produce and Trinity Valley Dairy for milk, as well as locally resourced honey, maple syrup, fruit and eggs. Annie’s Place is determined to support local providers for all their culinary needs. Fresh supplies result in fresh food.

“This isn’t fast food,” Diane confirmed. “We want to put out good quality food done right, not fast.”

This high standard has resulted in a five-star rating on Google and Trip Advisor. It has also made them popular with folks from all over the Finger Lakes and Southern Tier who will travel for Annie’s famous fresh baked quiche, specialty breakfast and lunch sandwiches, seasonal dishes, fresh homemade soups and salads, and of course, the fresh daily baked goods –cookies, fruit crostatas, cinnamon rolls, scones, dessert bars, specialty muffins … the list is endless and varies daily. It also requires a 5 a.m. arrival time for Diane to be ready for the 7 a.m. opening.

Annie’s chocolate chip cookies are a hit with the Newark Valley fourth graders whose monthly library field trip includes a stop at Annie’s. This brings

us to the other unique qualities of Annie’s Place: community, ambiance and atmosphere.

“We have regulars who come in all the time,” Laurie noted. “We try to keep prices reasonable for this reason.”

Tips are only accepted in a jar at the front counter and are used in a “pay it forward” manner toward the local food pantry, library, rural ministry and families in need. They are also there when a couple of hard-working grammar school kids who shovel driveways and sidewalks for residents free of charge and stop into Annie’s for a much-needed lunch break. Witnessing their orders of preferred food and drink and seeing what their total was versus what they gave to the cashier, it was evident that the “pay it forward” tip jar would come in handy. Their order was completed with warmth, a smile and no questions asked – a representation of what Annie’s “pay it forward” is all about.

Visitors and the community step up to support this mission as well as the excellent food and service. Noting rising costs, the team admits that sometimes they must absorb some costs but hold steadfast to putting out a quality product.

“It makes us happy to see people enjoy coming here,” Laurie shared.

“And kindness matters,” Diane added. “This is a place where people can come and feel joyful. It’s nice to try to make somebody else’s day a little better.”

Annie’s Place is where you’ll want to be. Located at 7 Water Street, Newark Valley, it’s open from 7 a.m. to 2 p.m. Tuesday through Saturday. Find their daily specials on Facebook and information at anniesplacenv.com

Dee Calvasina, deecalvasina.com, is an author, speaker, and monthly columnist for the Finger Lakes Times

Left to right: Randy White, Laurie Miner, Diane Miner, and Lou Pratt who is holding a photo of the restaurant’s legacy, Ann and Bob Miner.

Mendota FV48 Gas Fireplace

“I Come by My Keeping Honestly”

by Ethan S. Fogg

As I look back at spring and early summer, I smile at my annual traditions – the activities that define my life in the Finger Lakes. Spring cleaning, staging the screened porch, storing wool sweaters and snow shovels and other items I reconsider each year: Is this one a keeper?

A gatherer by nature and a curator by nurture, I come by my keeping

honestly. Plus, I share a large home with a fellow keeper. It would seem I have no choice but to be an aesthetic maximalist, so I feel duty-bound to share some of my keepings with you.

As this is the beginning of our time together, I’d like to introduce you to my family. Five generations are represented here in black and white images and daguerreotypes.

The artifacts themselves are a great introduction to the joys and richness of keeping, but these particular pieces matter more. They matter differently. They are both of and from the keepers who went before me.

I’ve learned a lot about my family from these keepers. Names, dates, places, work and military service ... and what mattered to these people, many of whom I’ve never met. For sure there were more photos where these came from, but these survived generations of raising kids, relocation, estate sales and the like. They’re tombstones, trail markers, a who’s who of my kin.

One trip to an antique or secondhand store will remind you that, almost two decades after the iPhone was first introduced, photos still matter in our culture. Small, easily stored and fun to explore, they’re neat to look at and add texture and depth to practically any decor. Plus, if you’re lucky, they’re marked on the back with names or dates or places. Story

In the last few years, I’ve donated quite a lot of photos to a museum in Maine that honors the legacy of my father’s people. In addition to the knowledge that these items will be preserved, what began as a simple parcel delivery became an introduction to several other “keepers” – friends I’ve made in a community where my family’s roots run deep. Together, we’re reminded that what we choose to keep and share can connect us to people, places and things we didn’t know we were missing. Best of all, it’s free. And it’s priceless.

As summer becomes fall and I begin another cycle of annual traditions, perhaps we’ll meet at a yard sale or in a coffee shop. I’ll be the one looking for my next keeper: an old photograph, a new friend, perhaps a fond memory of our meeting.

Come Walk through History with Us …

4 Unique Collections ~ 1 Price ~ Something for Everyone

Brockway Trucks & Memorabilia  Military Memorabilia  Local History

Model Trains  Railroad History  Agricultural Heritage  Tractors

Antique Firehouse  Apparatus  History  First Responder Display

OPEN: TUESDAY - SATURDAY 10:00 AM - 5:00 PM Last Admission at 3:30 PM

Handicapped Accessible  Wheelchairs & Scooters Available Memorial Garden & Veranda, Meeting Rooms, Theater & Venue Rentals Buses & Groups Welcome with Prior Arrangements 607-299-4185 info@cnylivinghistory.org

4386 US Route 11  Cortland, NY

Halfway between Binghamton & Syracuse 1/2 mile off I -81, exit 54

607-299-4185  www.cnylivinghistory.org

* Open Saturdays from 1-3, Wednesday evenings 5-7 summer hours, or by appointment. 315-331-6409 newarkarcadiamuseum.org arcadiahistory@gmail.com

of the Empire State Museums Reciprocal Program

the North American Reciprocal Museum Association

Public Cruises & Private Charters

Based out of Ithaca, NY DiscoverCayugaLake.org

607-327-LAKE

Original Art Makes a Unique Gift

This is the place to find original art, prints and notecards by some of the regions top, award-winning artists who work in a large variety of mediums and styles. Find us in the heart of Pittsford, NY.

cruises featuring narration and interactive activities, great for kids and adults.

“Tulips with Cocktail,” by Kathleen Warren

4 North Main Street, Pittsford, NY 14534 • (585) 662-5579 • PittsfordFineArt.com

TOUR OUR FARM & BROWSE OUR GIFT SHOP

Our alpaca farm is the largest in the Finger Lakes area. You will have the opportunity to meet our herd of 60+ alpacas. Learn alpaca history & care while touring the vintage barns. Individual and group tours.

Fall is a wonderful time to visit us here on the farm. The cooler temperatures and Fall colors make for an enjoyable visit with our alpacas and the most gorgeous photo ops. We are open Tuesday through Sunday for tours and/or a visit to our store. We also offer yoga with the alpacas if you are looking for a new and fun way to interact with our friendly alpacas. Register on our website for a tour or yoga. Preregistration is required to insure we have the correct staff available to make your visit as enjoyable as possible.

TOUR OUR FARM & BROWSE OUR GIFT SHOP

Our alpaca farm is the largest in the Finger Lakes area. You will have the opportunity to meet our herd of 60+ alpacas. Learn alpaca history & care while touring

SCHEDULE YOUR VISIT: (585) 455-1203 www.lazyacrealpacas.com

SCHEDULE YOUR VISIT: (585) 455-1203

SCHEDULE YOUR VISIT:

Geneva History Museum

Rose Hill Mansion

Cobblestone Houses, Canals and Celebrations

A talk with Newark-Arcadia Historical Society’s John Zornow, board member

“Born of the Erie Canal” is a term used to describe the Village of Newark. What does this mean?

Newark is the only village in Wayne County that owes it entire existence to the Erie Canal. In 1819 after completing his contracts to build 1-3/4 miles of the waterway through this area, Captain Joseph Miller purchased 102 acres in the area we now call Newark, then named it Miller’s Basin. He laid out streets that still exist and established what we now call a “planned community.” West and East Miller streets in Newark are named after him.

The Erie Canal will be covered throughout 2025 in Life in the Finger Lakes magazine. Look for this icon to signal similar articles.

The Erie Canal is celebrating its 200th anniversary this year. What kind of festivities is Newark planning?

The Newark-Arcadia Historical Society at 120 High Street is finishing its museum display that will chronicle the entire history of the Erie and Barge canal in the main display room. The society will also participate in many county-wide events honoring the 200th anniversary of the Erie Canal.

Arch Merrill, a famous writer and historian who covered the Finger Lakes Region, once wrote that “Every day is Arbor Day in Newark,” referring to the many nurseries in and around the village. Tell us a little more about that legacy. Do nurseries still have a strong presence?

In 1852, Charles W. Stuart purchased a farm on the north

portion of Newark that had several acres of young fruit trees. In need of income, he hitched up his wagon and went door to door selling the trees. The company C.W. Stuart Nursery and Newark’s direct selling companies were established by Stuart to compete with each other. Soon, Newark was headquarters of the C.W. Stuart Companies, one of the nation’s largest wholesale nurseries.

In 1872, the firm of Jackson & Perkins started a truck farming business supplying fruits and vegetables to such places as the Clifton Springs Sanitarium. Partner Charles Perkins became interested in growing roses and by 1903 had produced the patented Dorothy Perkins Rose which won honors in England. The success of the Jackson & Perkins Co. like the C.W. Stuart Companies contributed a great deal to the quality of life in Newark that still exists today, even though the nursery companies no longer exist here.

What other aspects of Newark’s history make it unique and special?

The Newark area is home to several unique cobblestone homes and as well as substantial residences that line East Avenue. Many talented builders lived and worked in Newark, such as E.A. Krabbenschmidt, who designed and built many of the buildings at Wells College as well as Charles Caboor, a local builder who designed and built many of the 1950s residences.

Left: Erie Canal under North Main Bridge.

Below: Middle lock of the Erie Canal in Newark.

Tell us about the Newark-Arcadia Historical Society. Where is it located and what exhibits is it showing this year?

The Newark-Arcadia Historical Society is located at 120 High Street, one block from downtown Newark and directly opposite the Newark Public Library and Hoffman Clock Museum. Permanent exhibits featured tell the history of Newark’s Sarah Coventry Co., Jackson & Perkins Nursery, Hallagan Furniture Manufacturing Co. (in their 112th year), Newark’s canning companies, and the founding of Spiritualism. Our newest exhibit is the Browniekar, a children’s car manufactured in Newark in 1909. Christopher Davis is the executive director and curator of the museum.

What else can a guest expect to experience when visiting the historical society?

The museum is open 1 to 3 p.m. Saturdays, and 5 to 7 p.m. Wednesdays in the summer. We are always happy to arrange tours by appointment. Our restored 1976 schoolhouse has summer hours of 1 to 3 p.m. Saturdays.

What are the future plans for the historical society?

Future plans include updating of exhibits, introducing new exhibits that chronicle life in our town and village, and ways to attract visitors and increase membership.

To learn more about the NewarkArcadia Historical Society, its exhibits and upcoming events, visit newarkarcadiamuseum.org

Learn More About Finger Lakes Cutlery History

The Newark-Arcadia Historical Society

A Visit to the Hammondsport Historic District

Elise Johnson-Schmidt aids preservation efforts

Tell us about the Hammondsport Historic District designation. What does it entail?

The Village of Hammondsport was listed on the National Register of Historic Places in December 2024. It was the result of several years of work researching the community’s history, development, themes, architecture and people. Hammondsport’s history in aviation and the wine industry had an impact on not only the Village of Hammondsport, but nationally as well.

The nomination was prepared by our office, with Alexander Whydell as its principal author, working closely with the State Historic Preservation Office. The story of Hammondsport’s history and development was written utilizing primary research, maps, drawings, photographs and historic documentation and also included insight by resources like Kirk House, who heads up the Steuben County Historical Society.

We worked closely with Daniel Boggs from the NY State

of Parks, Recreation and Historic Preservation (OPRHP) to finalize the nomination. The NY State Review Board reviewed the nomination on behalf of the OPRHP. The commissioner for OPRHP then signed off on the nomination, and it was advanced to the National Park Service (NPS) which approved it last December.

What involvement did you have in developing the historic district designation for Hammondsport?

I was a member of the NY State Review Board for many years and always wanted to see the Village of Hammondsport listed on the National Register. There was a small district of 19 buildings previously listed as part of a commercial district in the village and a few individual properties – but Hammondsport’s idyllic Keuka Lake setting and historic character were so special that I felt it warranted a much larger number of buildings and potentially the village as a whole to be listed on the National Register of Historic Places.

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We worked with the Steuben County Historical Society to write a grant application to the Preservation League of NYS to fund the initial stage of the project, and we were successful in winning the grant. Although this was a substantial sum ($10,000) it was a small portion of the cost of undertaking the project, but it was what we needed to get started. The rest of the cost was underwritten by my practice.

Is having an entire village designated as a historic district unusual in the state of New York?

Yes, there are only a handful of National Register nominations in NY State that include entire communities. Although there are some “noncontributing” buildings in the villagewide historic district, there are 308 primary buildings and 93 historic outbuildings in the listing in addition to the 19 commercial buildings and a few individual properties that were already listed.

How are homeowners and business owners in the village affected?

A program was established in the 1970s to enable commercial buildings listed on the National Register of Historic Places rehabilitated to be able to take a tax credit for 25 percent (now 20 percent) of the qualified rehabilitation expenses (QREs)/costs for rehabilitation. This was augmented by New York State in 2006 with an additional 20 percent tax credit (amended a few years ago to

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Whether you are seeking a romantic getaway, a serene escape, or an adventure-filled retreat, the Finger Lakes Bed and Breakfast promises an experience wrapped in warmth, authenticity, and heartfelt hospitality.

Just a short, leisurely walk away, discover the charming Village of Penn Yan, offering fine dining, unique breweries, and delightful local shops. For nature lovers and thrill-seekers, the nearby hiking trails and the pristine waters of Keuka Lake await, inviting you to dive into endless outdoor adventures.

be 30 percent for projects less than $2.5 million) and a new 20 percent tax credit was also established in NY State for historic home projects. The Carriage House at 18 Vine Street, owned by Catherine Powell, is being rehabilitated utilizing the commercial historic preservation tax credits as part of its revitalization as five rental units.

Are there any other preservation projects In Hammondsport, or in the Finger Lakes Region, that you’d like to mention?

Our work has taken us across the state to NYC, Albany, Oneonta, Binghamton, Owego, Cattaraugus, Chautauqua, Rochester, Corning, Elmira, Buffalo and all sorts of places in between, as we specialize in the use of historic preservation tax credits for historic rehabilitation projects. We completed a historic tax credit project in Geneva (1 Franklin Square) and are currently working for Milly’s Pantry in Penn Yan as part of a rehabilitation project on Main Street. We are currently doing a great deal of work in Elmira, including preservation work at Quarry Farm, Mark Twain’s summer home where he wrote many of his most well-known books and restoration work for Twain’s study on the Elmira College campus. We were just awarded grant funding for the old courthouse in Corning and the Arnot Carriage House in Elmira.

Tell us about your background and how you became involved in this project.

I have a six-person architecture firm specializing in historic preservation work, often times involving historic preservation tax credits. We are also historic preservationists doing National Register work and writing historic structure reports.

I earned my architecture degree from Cornell University and have worked on projects like the restoration of Grand Central Terminal in NYC, Trinity Church and the Harvard Boathouses in Boston, the Knoxville Train Station Rehabilitation. I was the executive director of Market Street Restoration Agency in Corning for many years.

Growing up in Painted Post and being a summer resident on Keuka Lake, I often felt that Hammondsport’s history was a story that needed to be preserved, and rehabilitation needed to be incentivized to help encourage property owners in the Village of Hammondsport to preserve its amazing historic character. And now they have those incentives to encourage the village’s preservation of its historic buildings!