Modified Maize Starch Market to Reap Excessive Revenues through 2021-2031

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Modified Maize Starch Market to Reap Excessive Revenues through 2021-2031 Generally used as stabilizer, thickening agent, or an emulsifier, modified maize starch is prepared by physically, chemically, and enzymatically treating maize to change its properties. Owing to its gluten-free attributes and rich source of carbohydrates, modified maize starch is gaining increasing demand in processed or microwavable food products. The latest report by “Fact.MR, A Market Research and Competitive Intelligence Provider” tracks Modified Maize Starch Demand and Sales in over 20 countries, highlighting the variance and unique set of conditions that are unique to every market. The report examines the Modified Maize Starch market key trends, growth opportunities and Modified Maize Starch market size and share. The study analyzes Modified Maize Starch market key trends that are currently determining the overall growth. To Get In-depth Insights Request for Brochure here – https://www.factmr.com/connectus/sample?flag=B&rep_id=745 Key Company Developments 

Archer Daniel Midland Co. has initiated construction in its Bulgarian corn wet mill facility that manufactures starch products, modified starch products, and liquid sweeteners among other food ingredients. This expansion will enable processing of 900,000 tonnes annually.

Cargill (Minneapolis), a leading modified starch manufacturer has launched a new line called SimPure that includes functional native starches that are clean-label starches.

Grain Processing Corporation (GPC), a subsidiary of Kent Corporation, has recently received non-GMO project verification at its Indiana production facility for maltodextrin and corn syrup solids.

Some of the leading manufacturers in the global modified maize starch market are Cargill Inc., Archer Daniels Midland Company, Associated British Foods plc., and Kent Corporation among others. Key questions answered in Modified Maize Starch Market Survey Report: 1. What is the current scenario and key trends in Modified Maize Starch Market? 2. What are the key strategies companies are adopting to increase their consumer base? 3. What are the key categories within the Modified Maize Starch segments and their future potential? 4. What are the major Modified Maize Starch Market drivers and their expected impact during the short, medium, and long terms?


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