Indigo Restaurant - Restaurant Menu - April 2015

NEW INDIGO MENU From March 31st 2015

FANCY SOME NIBBLES…?

Sour dough bread aged balsamic vinegar and olive oil £3:55 Delicious marinated olives £3:45

STARTERS KING SCALLOPS £7.95 Pan-fried with sweetcorn croquettes, chicory leaves, root vegetable and coco nib granola.

HENDRICKS CURED SALMON £7:45 24hrs in gin and lime served with Indian tonic pearls, sea herbs and nasturtium LOCAL CUTTLEFISH Deep fried with Chinese Sichuan pepper, chilli & spring salad, lime & coriander mayonnaise.

GOAT CHEESE Creamed mousse with mixed beetroots, green Braeburn apple salad, truffle dressing PARFAIT Of chicken liver and cognac, red onion marmalade, toasted brioche.

CELERY SOUP parsley and crème fraiche, gruyere crouton ASPARAGUS £6:80 Grilled with poached egg, shaved parmesan salad, truffle oil and balsamic BLACK LEG CHICKEN TERRINE £6:85 Jersey royal potato and chive salad

Mains MUSSELS Steamed in ginger, lemon grass, coriander & coconut cream sauce.

Served with fries FISH OF THE DAY Locally caught, baked on a tomato and basil puff pastry tart, new potatoes wilted lettuce.

CHICKEN BREAST Herb crusted, curly kale, baby onions, wholegrain mustard mash, red wine sauce 28 DAY AGED RUMP STEAK Char-grilled, Green peppercorn & Cognac sauce, grilled tomato and chips.

PEA AND MINT RISOTTO

With mascarpone, shaved parmesan, crispy leeks & salad CHICKPEA & SWEET PEPPER CURRY Lightly spiced, coconut shavings, served with steamed basmati rice and red quinoa. ;’ SEA BASS £16:85 Pan roasted fillet, horseradish mash, smoked salmon, mixed herb and pea veloute SALMON £15:65 Poached in white wine and lemon on a chickpeas, roasted red peppers curried tomato sauce, With new potatoes GRILLED DOVER SOLE £21:00 14-16ozs; Lemon and parsley butter, new potatoes and green beans FILLET STEAK £21:00 28 day aged 7 ozs char-grilled served with grilled tomato, chips, green beans, peppercorn and cognac sauce AGED RIB EYE £19:00 28 day aged 8oz char- grilled served with grilled tomato, chips, green beans, peppercorn and Cognac sauce LAMB RUMP £17:85 Infused in orange and lemon olive oil & roasted, served on pea and mint risotto ............

............ Sharing mains for two….

Please note we cook all are steaks are British 28day aged- the sharing joints can take up to 40mins CENTRE CUT FILLET £49:50 16oz carved at the table, served with grilled tomatoes, mushrooms, green beans, chips, green peppercorn sauce AGED RIB EYE £38:00 16oz , served with grilled tomatoes, mushrooms, green beans, chips, peppercorn & Cognac sauce BLACK LEG CHICKEN CROWN £29:50 Free range chicken cooked on the bone and carved at the table served with watercress, green beans, roasted new potatoes and red wine sauce

….With 24 hours’ notice…..

RAW ROCK OYSTERS £9:50 Half dozen or one dozen served with shallot vinegar, red and green tabasco and lemon

COOKED ROCK OYSTERS £10:50 Crumbed in Japanese bread, fried served on shaved fennel and confit lemon salad, dill dressing

TO SHARE FRUIT DE MER PLATTER £24:50 per person half a lobster, one oyster, one crab claw, scallop ceviche and a shell on prawn

A selection of Vegetables £4:00

Desserts PASION FRUIT JELLY Orange and grapefruit segments, lemon sorbet, coconut shortbread RHUBARB FOOL Homemade shortbread WHITE CHOCOLATE CHEESE Raspberry jelly, coulis, with brioche almond and ginger crumb ICE CREAM DROPPED ON THE BEACH £7:25 Sussex rum and raisin ice cream, honeycomb sand, chocolate stones and cone CRÈME BRULEE £6:90 Wild hazelnut liquor, Hazelnut tuile CHOCOLATE, CHAMPAGNE AND STRAWBERRIES £7:00 White chocolate cheese, champagne jelly, fresh English strawberries, balsamic vinegar and basil SUSSEX CHEESEBOARD £7:85 A selection of biscuits, apple pickle and celery

LUNCH One course £8:85; two course £13:85; Three course £18:85 The fixed price menu is not available Sunday lunchtime At Sunday lunch only the Sunday lunch menu is available

DINNER Sunday to Thursday One course 12:85; two courses £16:85; three courses £20:85