Vanilla is a popular flavour powder globally, and for a good reason. It adds a sweet, delicate flavour to desserts and drinks. But where does this flavour come from? The answer may surprise you: it comes from orchids!
Vanilla essence derives from the fruits of various species of orchids that are native to Mexico and Central America. Extracting the flavour from these vanilla beans has been a labour-intensive process for centuries, but the delicious result makes it well worth the effort!
