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The first major nutritional overhaul of school meals in more than 15 years means most offerings, including popular pizza, will come with less sodium and more whole grains, with a wider selection of fruits and vegetables on the side, first lady Michelle Obama and Agriculture Secretary Tom Vilsack announced during a visit Wednesday with elementary students. Pizza won’t disappear from lunch lines but will be made with healthier ingredients. Obama, also joined by celebrity chef Rachael Ray, said youngsters will learn better if they don’t have growling stomachs at school. “We have a right to expect the
JecWje IWkY[0 Ij_bb W L[][jWXb[ The new rules for school lunches aren’t as aggressive as the Obama administration had hoped. A bill passed in November would require tomato paste on pizzas to be counted as a vegetable, as it is now. The initial draft of the guidelines, released a year ago, would have prevented that. The guidelines will limit the total number of calories in an individual meal and require that milk be low in fat. Flavored milk will have to be nonfat. Some changes will take place in September; others will be phased in over time. (AP)
food [our kids] get at school is the same kind of food we want to serve at our own kitchen tables,” she said. After the announcement, the three went through the line with students and ate turkey tacos with brown rice; black bean and corn salad; and fruit — all Ray’s recipes
— with children in the Parklawn Elementary lunchroom. The guidelines are designed to combat childhood obesity and are based on 2009 recommendations by the Institute of Medicine, the health arm of the National Academy of Sciences. MARY CLARE JALONICK (AP)
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