Festive Hoolie Night Menu Golden Lentil Soup With crispy croutons Smoked Salmon & Prawn Parcel Topped with a dill mayonnaise sauce on a bed of seasonal leaf lettuce Haggis Truffle Served with a sweet chilli dip
Traditional Roast Turkey Served with kilted sausages, sage & onion stuffing and natural gravy Roast Silverside of Beef Served with merlot wine & shallot sauce & Yorkshire pudding Baked Fillet of Salmon Served with crayfish tail, dill & white wine cream sauce Roasted Carrot & Nut Loaf Served with wild mushroom & sherry jus
Christmas Berry Cheesecake Served with fresh cream Traditional Christmas Pudding Served with brandy sauce Rum & Chocolate Tart Served with cinnamon cream Selection of Cheeses Served with grapes, celery & red onion chutney
Freshly brewed Tea or Coffee Served with warm mince pies
ÂŁ25.00
Followed by live music with SchiehallionÂ
Hogmanay Menu Prawn & Mango Platter North Atlantic prawns & mango bound together in Marie-Rose sauce Highland Game Pate Presented with caramelised red onion chutney and oatcakes Baked Goat’s Cheese Served with caramelised red onion chutney
Traditional Cock-a-Leekie Soup Garnished with whisky soaked prunes
Chef’s Sorbet
Roasted Prime Sirloin of Beef Topped with haggis & accompanied with a Drambuie sauce Carrot & Nut Roast with Vegetarian Haggis Served with natural vegetarian gravy Baked Fillet of Salmon Cooked in white wine & dill, presented with crayfish tail and a rich cream sauce accompanied with Saffron rice
Butterscotch Profiteroles Served with cream Cranachan Cheesecake Served with Drambuie cream Trio of Scottish Cheeses Served with homemade chutney & bannocks
Freshly brewed Tea or Coffee Served with Homemade Shortbread