STARTERS SALMON AND VODKA CRÈME FRAICHE BRUSCHETTA £6.95 Thinly sliced smoked salmon served with beetroot and vodka crème fraiche. Served on our Italian bread. STUFFED MUSHROOMS £6.95 Large mushrooms stuffed with roasted peppers and melting hot goat’s cheese.
CHRISTMAS PLANK £7.95 A selection of our finest Italian meats, cheeses and marinated Mediterranean vegetables all served on a plank with hot crispy ciabatta bread. CRUMBED SCALLOPS £7.95 Scallops fried with garlic, chilli and fresh herbs. Topped with light breadcrumbs and oven baked, served in a shell. ITALIAN MOZZARELLA ROLLS £6.95 Parma ham rolled and filled with fresh mozzarella, oven baked and served on Napoli and drizzled with a sweet balsamic reduction. MAIN COURSE TURKEY CANNELLONI £11.95 Cannelloni filled with turkey, ricotta and spinach. Served in an oven baked dish with a cracked black pepper cheese sauce and topped with mozzarella. SIRLOIN MONTECARLO £17.95 Sirloin steak cooked to your liking with a cherry brandy sauce. Served with roasted rosemary potatoes.
SEA BASS AND KING PRAWNS £17.95
Sea bass and king prawns, oven baked in foil with garlic butter, lemon, fresh herbs and a light touch of chilli. Served with roasted rosemary potatoes.
FLAMBEED BRANDY CHICKEN £15.95 Chicken fillet and shallots flambéed in brandy, peppercorn and cream sauce. Served with roasted rosemary potatoes. MIXED NUT, MUSHROOMS & STILTON PORT RISOTTO £11.95
Risotto rice served with creamy stilton, mixed nuts, mushrooms and sweet port.
FESTIVE CALZONE £10.95 Folded pizza filled with Mediterranean vegetables, Napoli, mozzarella and goats cheese.
01463 712 963
Published on Oct 15, 2013
The full Christmas 2013 Menu for Little Italy restaurant based in Inverness Scotland, for more info http://www.explore-inverness.com/restaur...