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------------------------- STARTERS ------------------------Our Own Soup £3.50 Today’s tasty soup served with an oven baked crusty roll

Highland Cheesy Lollipops £4.95 Selection of cheeses, deep fried & presented with cranberry chutney (V)

Chunky Cullen Skink £4.95 Creamy skink with generous chunks of natural smoked haddock, leeks & tatties served with crusty roll

West Coast Mussel Bowl £5.95 Lightly poached mussels in garlic, white wine & sweet chilli cream sauce presented with a crusty roll

Haggis Pakora £4.95 Speyside traditional haggis coated in an Indian spiced batter served with curry mayonnaise dip

Deep fried Beer Battered £4.95 Mushrooms Deep fried beer battered mushrooms served with a garlic mayo dip (V)

Tempura Shetland King Scallops £6.00 King scallops served on a bed of creamy mash, drizzled with lemon & dill oil

Our own Pâté £4.95 Our own pâté accompanied with Cumberland sauce & oatcakes

Our own spare ribs £5.50 Spare ribs marinated in Iron Bru & BBQ sauce, presented with a dressed salad

Thai Crab Cake £4.95 Thai crab cake served with a mixed garden salad & a sweet chilli dip

Main Course / £8.50

Main Course / £8.95

TO SHARE Highland Tapas £9.95 Selection of Highland nibbles:- Cairngorm Beer Battered Mushrooms, Spey-side Haggis, Highland Game Pâté, Venison Sausages – served with oatcakes and a plum & whisky sauce Highland Fish Tapas £9.95 Selection of Highland fish nibbles:- Whisky smoked salmon, Moray Firth Queenies, Uist Crab Cake, West Coast Prawn Cocktail – served with a seafood sauce

All our meals are freshly cooked to order therefore a waiting time of 20-30 minutes may sometimes be experienced

Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones


------------------- WATERFRONT CLASSICS ------------------Jacobite Chicken £12.00 Tender breast of chicken filled with haggis, served with an onion & Drambuie sauce

Crispy Duck Breast £14.00 Crispy duck presented with orange & five Chinese spice sauce

Steak & Cairngorm Real Ale Pie £9.50 Delicious tender pieces of prime Scottish beef slowly cooked in Cairngorm real ale & a rich gravy topped with puff pastry

Oven Baked Pheasant Breast £14.00 Oven baked pheasant breast wrapped in bacon, served with red onion & cranberry jus

Monarch of the Glen £13.00 Local estate venison & venison sausage casserole cooked in red wine & red currant jelly, served with potato scone

Lamb Balmoral £13.00 Braised lamb shank slowly cooked with seasonal roast vegetables & rich gravy,

All of the above dishes are served with seasonal vegetables & new potatoes Chicken & Chorizo Carbonara £11.00 Sauté tender pieces of chicken & chorizo on a bed of garlic mushroom pasta & parmesan shavings

Steak & Haggis Burger £9.50 Steak & haggis burger in a crusty roll, served with seasoned chips, onion rings & a mixed garden salad

--------------------- VEGETARIAN DISHES -------------------Mushroom & Courgette Fricassee £10.00 Sauté mushrooms & julienne of courgettes with white wine garlic cream sauce, served with saffron rice

Vegetable Fritto Misto £10.00 Selection of vegetables in a light batter with saffron & garlic mayo dip and mixed garden salad

Vegetable Enchilada £10.00 Tossed vegetables in our special spicy sauce, wrapped in a tortilla wrap with melted cheese & jalapenos, served with rice

Baked Vegetable Lasagne £10.00 Served with mixed garden salad & garlic bread

----------------------- STEAK SIZZLERS ---------------------Our Steaks are prime Scottish and aged 21 days

10oz Sirloin Steak

£19.00

14oz Sirloin Steak

£21.00

10 oz Rump Steak

£18.00

14oz Rump Steak

£20.00

Served with mushrooms, onion rings, tomato and seasoned chips, presented on a hot sizzler

Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones


--------------------- SIZZLERS & GRILLS --------------------Blackened Chicken Sizzler £12.00 Tender breast of chicken smothered with Cajun sauce, mozzarella cheese and onion rings

Chicken Dornoch £12.00 Tender breast of chicken topped with black pudding & served with white wine wholegrain mustard sauce

Salmon Rob Roy £12.00 Roasted fillet of salmon served with a crayfish tail & sweet chilli cream sauce

Pork Tomatin £12.00 Char-grilled pork with BBQ sauce & melted cheese, served with onion rings

Steak Culloden £14.00 8oz prime Scottish rump steak (cooked to your liking), topped with haggis & served with an onion & Drambuie sauce

Chicken Enchilada £11.00 Slices of chicken in our special spicy sauce wrapped in a tortilla wrap with melted cheese and jalapenos, served with rice

---------------------- SEAFOOD DISHES ---------------------All our seafood is from Scottish waters, supplied fresh each day by Highland Seafood

Teriyaki Fillet of Salmon £12.00 Baked Shetland salmon cooked with a teriyaki sauce, served on a bed of mixed garden salad

Seared Sea Bass Fillet £14.00 Pan fried sea bass fillet served on a smoked haddock & leek cake with sundried tomato & caper butter

Posh Fish & Chips £10.00 Fresh local fillet of haddock coated in a Cairngorm beer batter with seasoned chips and our own tartar sauce

Poached Fillet of Plaice £12.00 Poached fillet of plaice cooked in white wine & mushroom cream sauce, served on a bed of creamy mash

Scallop Surf & Turf £15.00 Seared king scallops with chorizo sausage, mixed peppers & sweet chilli sauce, served on a bed of coriander & lemon couscous

Moray Firth Queenies £12.00 Succulent Moray Firth queen scallops coated in a golden breadcrumb, served with seasonal chips and our own tartar sauce

Grilled Fillet of Cod £12.00 Grilled fillet of cod topped with vine tomatoes and Orkney cheese, drizzled with a lemon oil

Scottish Seafood Fritto Misto £12.00 Today’s catch of fresh seafood in a light batter with an aioli dip and mixed garden salad

----- SIDE DISHES £2.50 -----

------- SAUCES £2.50 -------

Garlic Bread

Cheesy Garlic Bread

Peppercorn Sauce

Red Wine Gravy

Chips

Coleslaw

Diane Sauce

Garlic Sauce

Mushrooms Vegetables

Mixed garden salad

Garlic Butter

New Potatoes

Onion Rings Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones

Waterfront Restaurant Inverness Dinner Menu Nov 2013  
Waterfront Restaurant Inverness Dinner Menu Nov 2013  

Waterfront Restaurant Inverness Dinner Menu Nov 2013 for more info see http://www.explore-inverness.com/restaurants/restaurants-and-cafes/wa...

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