SOLUTIONS
TOTAL EXPORT
MARKET LEADERS IN BAKERY EQUIPMENT
Our team of industry trained sales consultants provide advice to help you select the right equipment for your bakery, using knowledge that only comes from many years of extensive industry experience.
With a history of more than 30 years manufacturing and distributing a complete range of equipment for the bread making professionals, food processing, distribution groups and retails chains, our extensive range provides solutions to cover each and every requirement within the bakery process.
TOTAL BAKERY SOLUTION 3 4 Deck 1 Split Bakery Oven R33D3S R34D1S R34DHC 3 Deck 3 Split Bakery Oven 4 Deck 1 Split Bakery Oven 4 Deck High Crown Bakery Oven R3M4D1S NEW ROTEL VTL ADVANTAGE BAKERY OVENS MINI ROTEL VTL ADVANTAGE BAKERY OVENS The new Rotel VTL is designed to be more energy efficient, faster and offers outstanding new features. VTL advantage - Variable temperature loading Touch screen controllers that operate with minimal staff input Individual chamber control display Up to 99 baking programs / icon driven menu Automatic preheating of all decks Programmable time, temp, steam and top / bottom heat balance Automatic energy savings temperature set-back / idle Split bake / multiple product program feature applied all decks R3M4DHC 4 Deck High Crown Bakery Oven R3M3D3S 3 Deck 3 Split Bakery Oven NEW
Tagliavini have a rich history of manufacturing rack and deck ovens that deliver outstanding baking performance. Reliable and built to last in the most demanding of baking environment.
Compact Versatile Energy Efficient
smallest footprint & incredible baking results
ROTOR
Stainless steel hood with extraction fan
Double glass door insert, with internal light, removable for easy service
Double steam generator for high volume steam production
Stainless steel interior and exterior
Two-speed air circulating fans inside the baking chamber Digital, programmable control panel for storing of 99 memories
Available in electric or gas models
DECK / MODULAR DECK OVENS
Each baking chamber fitted with “ECOSUPER” control panel, special cement baking tiles and internal light
Fitted with steam generators, 1 for each deck
Stainless steel hood with extraction fan - canopy overhang 400mm
Total independence of every baking chamber, can be used at the same time at different temperature
Fitted with digital and computerised control panels
Store up to 99 baking menus
Fitted with steam generators, 1 for each deck Stainless steel loading doors with tempered glass Available in electric or gas models
4 TOTAL BAKERY SOLUTION
World’s
SINGLE / DOUBLE RACK OVENS RVT665 RT68
RACK DECK OVENS
ELECTRIC DECK / SETTER OVENS ET183ET94 ET244 ?????
ELECTRIC MULTI DECK OVENS
Production capacity of up to 21 loaves per deck
Electronic control panels with top and bottom heat (temperature) controls, bake timer, and digital display readouts
Accomodates tray up to 460mm x 760mm
Available in 4 -12 tray configurations
Modular construction - additional decks can be added if required
Stainless steel external surfaces
Fitted with castors and lock down feet
The Eco-touch convection oven, is the result of over two years development, testing and refinement; its beautifully understated simplicity conceals an array of cutting-edge, energy saving features and new improved baking programmes which elevate it above the crowd.
MONO ELECTRIC CONVECTION OVENS
Touch sensitive controller
Icon driven menu for easy selection of products
Storage capacity for 240 bake programs
Favourites menu for quick selection of frequently used programs
Multi-bake function with 4 separate timer settings
Reversing fans for even bake
Energy saving sleep mode
USB programmable
The Turbofan convection ovens offers convenient ease of use. So frozen goods, morning goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
MANUAL / DIGITAL ELECTRIC CONVECTION OVENS
Electric timer with countdown or time count modes (Digital version only)
Digital display time and temperature controls (Digital version only)
Halogen oven lamp
Oven wire racks supplied
Vitreous enamel oven chamber
Plug-in continuous oven door seal
Safe-touch vented drop down door
Stay-cool door handle
60 minute timer with time up alarm (manual version only)
E28M4
E32D4
TOTAL BAKERY SOLUTION 5
CONVECTION BAKING OVENS
FG150FG159
E33D5 4MD03
the art design and manufacturing techniques ensure our roll-in prover and retarder provers are adaptable to suit almost any baking application.
State
P48
Perfect for all types of production, fresh or frozen dough
Easy to use controls
Pre-programmed fermentation cycles
Rounded angles and corners for easy cleaning
High density insulated panels with PVC coating
Tropicalised refrigeration units
Available in reach in or roll in models
PROVERS / PROVER AND HOLDING CABINETS
Stainless steel fascia
Sliding doors
Side mounted steaming module
Over temperature cut out to prevent element burn outs
Single phase power
Full stainless steel construction internal and external
Swing door fitted as standard
Easy to use electronic panel
Fitted with insulated floor as standard
Humidity adjustable up to 100%
Temperature adjustable up to 40°C
Refrigeration adjustable down to -2°C
Available in reach in or roll in models
460mm x 660mm full size sheet pan capacity
460mm x 330mm half size sheet pan capacity Manual control
Auto water fill system with optional integrated water filter kit
6 TOTAL BAKERY SOLUTION
of
RP1R
HUM-3RL P12M
PROVERS RETARDER PROVERS
RACK RETARDER PROVERS
Our comprehensive
are
production of loaves, rolls and baguettes.
Emergency stop button
Derpanyl composite non-stick moulding belt
LightSpeed operator protection system
Recommended weight range 35-1000gms
Maximum output 900 loaves / 1800 rolls per hour
Available in 4 piecing options
Perfect for the production of long rolls, flat rolls, and baguettes
Four rollers for superior finished product quality
Felt belts for gentle handling of the dough
Easy adjustments to achieve the required final result
F4
VM404
TOTAL BAKERY SOLUTION 7
range of moulders
suitable for the
VM704
FCL4
MOULDERS
Our
DOUGH
Round / square dividing
Divides into
Heavy duty
Operates in a weight range of
lock
8 TOTAL BAKERY SOLUTION
range of dividers accurately and gently divide dough pieces, simple to use - single handed operation.
chamber
20/24 equally weighted pieces
construction
150-1000gms, dependent on model Positive
latch secure the lid ensuring operator safety ROBOCUT2-R20T2 ROBOTRAD-T20 D20-A
DIVIDERS DIVIDERS DIVIDER ROUNDERS
DIVIDER
TOTAL BAKERY SOLUTION 9 Semi / fully-automatic Produces 30 pieces per operation, weight range 40-110gms Heavy duty construction Supplied with 3 moulding plates Supplied with a 4 pin, 10amp plug DR2-4/30 DR-ROBOT2-4/30A SM-430 BUN
ROUNDERS
Our
11 & 14mm / 14 & 18mm slice thickness options
Twin frame unit fitted with two independent motors
Independent variable weighted pushers designed to suit soft and crusty breads
Loaf guides incorporated into rear chute
Emergency stop button
Green start and red stop buttons
V type stainless steel bagging spade
Exit table with adjustable lexan loaf guides
12, 15, 18 or 22mm slice thickness options
Bench mounted bread slicer
Guarded for operator safety
Fitted with start / stop switch
Fitted with emergency stop switch
12 & 15mm / 13 & 17mm slice thickness options
Single wide frame unit fitted with single or 3 phase motor
Emergency stop button
Green start and red stop buttons
Flat type stainless steel bagging spade
Supplied on castors
11, 12 or 14mm slice thickness options
520mm wide working width (max loaf width)
Slices up to 800 loaves per hour
Maximum slicing height 120mm Incorporated bag blower
10 TOTAL BAKERY SOLUTION
slicers have been developed and designed to cut all types of bread from square to round, hard or soft crust.
HCS021114 SMBS12 SIL1215M1P 208/52-11 SLICERS
Moffat offers a full range of fixed and removable bowl mixers suitable for the smallest of bakery or pizza shop to the large wholesale bakery.
25-300kg dough capacity
Fixed or removable stainless steel bowl
Two speed operation
Bowl reverse function and automatic change from low to high speed, on most models
Supplied on wheels with adjustable feet for added stability
As required by safety regulations fully guarded with an inbuilt micro-switch control safety feature
Comprehensive operation and cleaning procedure manual supplied
TOTAL BAKERY SOLUTION 11 MIXERS
FBF60SM-25 DOUGH MIXERS ARCA140 PRISMA130 TWIST60
Moffat
WATER CHILLER
High hourly production up to 180 litre
Wall mounted rapid water chiller
Remote control panel / Single phase
Stainless steel water tank & cooling coil
Fast water chilling: 50 litres approx every 20 minutes
Discharge pipe with ‘U-shaped’ terminal for dough mixer
of bakery
pizza shop
PLANETARY MIXERS
30 litre bowl capacity
1.2kW motor
Space saving bowl truck
Variable speed system
Wide bowl for greater visibility and efficiency
Removable safety guard
Adjustable legs
Ergonomically designed control panel
PLANETARY MIXERS
20 - 80 litre capacity
Belt driven
3 fixed speed
Long life gear box
Easy speed shifting
15 minute timer
3 phase connection
Includes batter beater, dough hook, wire whisk, stainless steel bowl and a wire safety guard
WATER METERS
PVC and stainless steel control box
Microprocessor logic with permanent memory
START key for starting or resuming water delivery
STOP/C key for manual stop or eventual clearing of memory
Digital display of electronic internal thermometer
12 TOTAL BAKERY SOLUTION MIXERS
KODIAK30 BM60AT3PS
DOX30G RAPIDMAC50
offers a full range of fixed and removable bowl mixers suitable for the smallest
or
to the large wholesale bakery. BM20AT3PS BM40AT3PS
The Hackman range of commercial kettles offers 3 distinctive spectrums of mixing/jacketed and combi kettles ranging from 40 - 400 litre capacities.
VIKING CULINO
VIKING COMBI
VIKING
40 - 400 litre capacity
Stepless temperature control
Hand shower
Removable hinged lid
Strainer plate
Electric tilting / Hydraulic tilting (300-400 litre version)
Water faucet (cold water)
VIKING COMBI
40 - 400 litre capacity
Stepless temperature control Hand shower
Electric tilting / Hydraulic tilting (300-400 litre version)
Auto-reversing mixing 2 preset mixing programs
Water faucet (cold water)
CULINO COMBI
CULINO
40 - 400 litre capacity
Digital temperature display Hand shower
Removable hinged lid
Strainer plate
Electric tilting / Hydraulic tilting (300-400 litre version)
Automatic water filling
CULINO COMBI
40 - 400 litre capacity
Digital temperature display Food temperature control Hand shower
Electric tilting / Hydraulic tilting (300-400 litre version)
Auto-reversing mixing
4 preset mixing programs
PROVENO
PROVENO
40 - 400 litre capacity
Reel-in hand shower
IPX5 raised digital control panel
Multifunction timer
6 preset mixing programs
Auto tilt-back
Automatic water filling
Automatic ice water cooling connection, closed circuit (C3)
Electric tilting / Hydraulic tilting (300-400 litre version)
TOTAL BAKERY SOLUTION 13 KETTLES
All
BENCH SHEETER
Bench mounted manual pastry sheeter
Joy stick control
Cylinder opening 0-38
Cylinder width 500mm, diameter 60mm
Fold away tables
Table dimensions width 500mm x length 700mm
FLOOR SHEETER
Floor mounted manual pastry sheeter
Joy stick control
Painted steel construction
Cylinder width 500, 600 or 650mm options
Fold away tables
Central flour tray for manual dusting
FLOOR SHEETER
Floor mounted heavy duty sheeter
100 program fully automatic operation
6” touch screen control panel
Auto flour dusting
Auto pastry spooling
Cylinder opening 0-60mm
Cylinder width 660mm - diameter 84mm
FLOOR SHEETER
630mm wide belt
1400mm conveyor table length
Fitted with safety guards
Forward and reverse hand operating controls
Foot pedal controls
14 TOTAL BAKERY SOLUTION
pastry sheeters are designed for simple operation and developed to be suitable for small patisseries to large industrial bakeries alike. L50T/70 L50/08 AUTOP650 SM-630E
PASTRY SHEETERS
CRYSTAL CLEAR WASHTECH STRENGTH
Washtech offers professional warewashing equipment in an extensive range of sizes and options.
UNDERCOUNTER DISHWASHERS
2.6 litres per cycle water consumption
350mm high wash chamber clearance
Unique OneTouch 1, 2 or 3 minute cycle
Upper and lower stainless steel arms with removable end caps for cleaning
Fitted standard with detergent and rinse fluid injectors
FRONT LOADING WAREWASHERS
2.6 - 4 litres per cycle water consumption
750mm high wash chamber clearance
Triple cycle selection - 2, 4 and 6 minute cycle
Electromechanical controls
Auto start on door closure
ACCELERATING THE WORLD OF RAPID COOKING
Turbochef ovens cook faster and produce consistent results without compromising quality.
SPEED COOK OVENS
Independently controlled dual motors for vertically recirculated air impingement
Ventless operation
External air filtration
Smart menu system
Single, dual or multiple temperature interface
Self diagnostic for monitoring oven components and performance
Sample Cook Times
Sota
PERFECT FOR SMALL TO MEDIUM SIZED KITCHEN
Designed and built to be affordable, functional and reliable.
COOKTOPS
2 or 4 cast iron 22MJ/hr open burners
Vitreous enamel pot stands
Open cabinet base for extra storage
Adjustable front fee & rear rollers
Various cooktop configurations available
C6D
TOTAL BAKERY SOLUTION 15 UD PW1 PW2 Pies - Cold to hot in 90 sec Hot Dog - Cold to hot in 60 sec Toasties - Ready in 80 sec Pizza - Ready in 90 sec
i3
SHAKING UP THE LOCAL ICE MARKET
Introducing our new brand, Icematic.
Italian-manufactured ice machines, range includes modular ice cubers, undercounter ice machines, flakers and separate storage bins.
MODULAR ICE FLAKERS
Modular high capacity ice flakers (head only)
bin options ranging from 129-406kg
- 190kg daily production rate
cooled condensing unit
control panel with LED
ice level control
IM101000 single stage triple action
system, including head and brass fittings
16 TOTAL BAKERY SOLUTION ICE
The
Storage
114
Air
Electronic
Optical
Moffat
filtration
MC192 ICEMATIC PRODUCT RANGES: MF200 MF1000 SF125C MF500 JET40M SB305SB105 Modular Ice Makers Self Contained Ice Flakers Jetline Self Contained Ice Makers Storage Bins
SELF-ADAPTING INTELLIGENT CHILLING
FRIGINOX ‘i-CHILLING
blast chillers / freezers
only ones in the world to use a cooling air temperature automatically adapted to the product to be cooled.
REACH-IN BLAST CHILLER / BLAST FREEZER
15kg - 45kg blast chilling capacity
5kg - 20kg blast freezing capacity
Removable and adjustable shelf runners to fit GN pans or Euro standard 600mm x 400mm trays
Automatic preservation mode at the end of cycle
Self-closing door magnetically sealed
Adjustable legs for levelling
TOTAL BAKERY SOLUTION 17
®’
are the
MX15-5AEM MX20-10AIC MX45-20AIC
REFRIGERATION
TOTAL BAKERY SOLUTION International moffat.com Moffat Limited Rolleston 45 Illinois Drive Izone Business Hub Rolleston 7675 Telephone +64 3-389 6600 Facsimile +64 3-389 6660 international@moffat.co.nz © Copyright Moffat Ltd Moffat 11.14