Gašper Wines Presentation by eVinoSi

GASPER - wine of Slovenia - Founded by Gašper Čarman, third generation of Čarman family, which have more than 60 years of tradition in hospitality and wine business.

Long intelligent winemaking tradition of Goriška Brda, with its rich marlstone soil called opoka, hillside vineyards and its semi-continental climate

(influenced by Adriatic sea on one side, just 30 km away, and Alps on the other, 35 km away) goes well along with Gašper's modern view on Slovenian wine.

Cheers, Gašper Čarman

G A S P E R W I N E S . C O M

Salpa 2021

Chardonnay provides elegance and full body, Sauvignon Vert adds freshness and pleasant aromas of green apple, lime and herbs. The Ribolla is the basis for persistence and minerality. Salpa will wonderfully complement and light vegetable dishes and dishes with white meat.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Altitude: 80 – 200 m

Vine training: single Guyot

Vine density: 4.000 – 5.000 vines/ha

Vineyards age: 10 – 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel containers at T=14°C

Grapes

Variety: 34 % Chardonnay, 34 %

Sauvignon Vert, 32 % Ribolla

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 12,5 % by vol.

Residual sugar: 3,8 g/l

Total acidity: 5,31 g/l

PH: 3,32

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

Chardonnay & Ribolla 2023

Gasper Chardonnay & Ribolla is a blend of Chardonnay, Ribolla Gialla and small amount of Malvasia – Goriska Brda traditional variety. The wine has a clean light straw colour. The aroma of green apple, pear, peach and tropical fruit with reminiscent of citrus.

Palate is clean, fruity with nice acidity and medium body. Citrus finish makes this wine food friendly and lively.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air

Fermentation

100 % in stainless steel containers at T= 14°C; all varietes are fermented separately

Grapes

Variety: 55 % Chardonnay, 40 % Ribolla, 5 % Malvasia

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13,0 % by vol.

Residual sugar: 2,0 g/l

Total acidity: 5,53 g/l

PH: 3,47

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

MAY 2024

Pinot Grigio 2023

Gasper Pinot Grigio is a premium wine of straw yellow colour with a soft shade of pink. The aroma of the wine is reminiscent of ripe pear, grapefruit, pineapple, melon and cinnamon. On the palate, it gives a smooth taste, medium-bodied with nice silky citrus finish reflecting rich soil of Goriska Brda.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: south-west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 25 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel containers at T= 14°C

Grapes

Variety: 100 % Pinot Grigio

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13,5 % by vol.

Residual sugar: 2,9 g/l

Total acidity: 5,50 g/l

PH: 3,47

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

Malvasia 2023

Gasper Malvasia is yellow in color with gentle bright green shades. The intense aroma of tropical fruit, white flowers, grapefruit and hint of acacia notes. Fruity and pleasantly soft on the palate with a distinct almond finish, crispy and lively. Balanced and sea food friendly.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel containers at T= 14°C

Grapes

Variety: 100 % Malvasia

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13,5 % by vol.

Residual sugar: 2,2 g/l

Total acidity: 5,77 g/l

PH: 3,26

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

MAY 2024

Sulec 2023

Sulec is a blend of local and international white varieties from Goriška Brda. Sauvignon Vert delivers freshness and perfume, with nice green apple, lime and herbal aromas. Rebula from steep slope vineyards brings persistance and mineral touch. Chardonnay completes this blend with body and elegance.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel containers at T= 14°C

Grapes

Variety: 33% Chardonnay, 33% Ribolla, 33% Sauvignon Vert

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 12,5 % by vol.

Residual sugar: 2,1 g/l

Total acidity: 4,71 g/l

PH: 3,48

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

MAY 2024

Markiza Rose 2023

Markiza is a wonderfully fresh, dry, playful wine, with beautiful fruity aromas reminiscent of strawberries, cranberries, red currants and red cherries, and a true Provencal color. The unique bottle is the result of a collaboration between Gašper Čarman, Steklarna Hrastnik and designer Jasna Andrič.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: south-west, south, east

Vineyard shape: terraced

Height asl: 80 - 150 m

Vine training: single Guyot

Vine density: 5,000 vines/ha

Vineyards age: 15 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel tanks, 6 days at T=24-26°C

Grapes

Variety: 100 % Merlot

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 12,5 % by vol.

Residual sugar: 1,1 g/l

Total acidity: 5,92 g/l

PH: 3,26

Maturation

100 % in stainless steel containers

Malolactic fermentation (MLF): Yes

G A S P E R W I N E S . C O M

Penina Brut

Gasper penina Brut (Gasper sparkling wine) is light, fresh and very drinkable. It's produced only from Chardonnay grapes with secondary fermentation in stainless steel tanks - charmat method. This sparkling wine is very natural and has a lot of primary aromas thanks to special production technique. On the palate is lively and harmonious.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

100 % in stainless steel containers at T=14°C

Grapes

Variety: 100 % Chardonnay

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 11,0 % by vol.

Residual sugar: 6,3 g/l

Total acidity: 7,39 g/l

PH: 2,96

Maturation

100 % in stainless steel containers

G A S P E R W I N E S . C O M

Bonita 2021

Merlot provides softness and elegance, the old Briška variety Pokalca (Črna Rebula) adds spiciness and fruitiness.

Cabernet Sauvignon is the basis for strength. Bonita is the right choice for various meat dishes and indispensable at all picnics.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: south-west, south, east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 15 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

5 days at T= 24 - 26°C in stainless steel containers

Grapes

Variety: 61 % Merlot, 29 % Pokalca, 10% Cabernet Sauvignon

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13,5 % by vol.

Residual sugar: 4,3 g/l

Total acidity: 5,06 g/l

PH: 3,57

Maturation

100 % in big 600 l casks

Malolactic fermentation (MLF): Yes

MAY 2024

Palamida 2022

Palamida is a blend of three great varieties. Strength is represented by Cabernet Sauvignon. Cabernet Franc feels lighter and bring finesse and peppery perfume, while Merlot provides softness and timeless elegance. Together they create smooth, juicy and silky red wine.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: south-west, south, east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 15 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

5 days at T= 24- 26°C in stainless steel containers

Grapes

Variety: 45 % Cabernet Sauvignon,

35 % Merlot, 20 % Cabernet Franc

Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13,0 % by vol.

Residual sugar: 1,3 g/l

Total acidity: 4,95 g/l

PH: 3,66

Maturation

100 % in big 600 l casks

Malolactic fermentation (MLF): Yes

G A S P E R W I N E S . C O M

Gašper Čarman, an art lover and a precise observer of international wine label the decision to collaborate with some of Slovenia's most renowned academic a designing the labels for his Rebula and Cabernet Franc wines. The first label was created by Gašper's good friend and one of Slovenia's most and respected painters, Miha Štrukelj. Miha's work focuses on exploring the bo painting, with a particular emphasis on urban environments and their perceptio the label was designed in collaboration with Tobias Putrih, a sculptor, video art educator. The following year, the honor of designing the label went to the first f academic artist, the young multimedia artist from Ljubljana, Ana Sluga. In 2022 invited Dušan Mandić to participate, a renowned artist, considered to be the fir Slovenian art to transfer graffiti painting from the streets to the interior space. T label was created by Staš Kleindienst, a renowned Slovenian painter and recipi Rihard Jakopič Award. The label depicts a transcendental cosmic fish hovering a landscape, complemented by motifs of the day.

G A S P E R W I N E S . C O M

Ribolla Gialla 2020

Ribolla Selection convinces us with its elegance and precision. It is typical Ribolla from Goriška Brda with wonderful aromas of pear, vineyard peach, lime, orange and white flowers.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: west, south-east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 10 - 30 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Fermentation

in big 4000 l casks at T=16-20°C

Grapes

Variety: 100 % Ribolla

Harvesting: exclusively by hand

2 selected crus Ronk and Borg

Chemical analyses

Alcohol: 13,5 % by vol.

Residual sugar: 3,3 g/l

Total acidity: 5,15 g/l

PH: 3,38

Maturation

1 year in used french 225 l oak barrel + 1 year in big used slovenian oak barrel

G A S P E R W I N E S . C O M

Cabernet Franc 2021

The wine is elegant, with a rich body. It charms with aromas of red and black fruit, cherries, plum and blackberry. Herbal notes combined with black pepper give a nice feel in the background. In the mouth we feel wonderfully finished tannins, a rich body and a long aftertaste. The wine has exceptional potential for aging, 15 - 20 years.

Tehnical data

Geographic origin: the Goriska Brda wine-growing region

Exposure: south-west, south, east

Vineyard shape: terraced

Height asl: 80 - 200 m

Vine training: single Guyot

Vine density: 4,000 - 5,000 vines/ha

Vineyards age: 1 vineyard, 50 years

Type of soil: marlstone

Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 100 % Cabernet Franc