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Ashley Ryals, founder of Crush Wine & Food Festival gets the inside scoop from experts in the food and beverage industry.
FIVE MOUTH-WATERING
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QUESTIONS FOR...
Sam Fonte Fine Wine Key Account Manager for Alabama Crown Distributing and Certified Sommelier, CSW
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I think innovative wine packaging is all about trends. Recyclable is more important to me. The price of glass, and everything that goes into packing is through the roof. If we can recycle more glass bottles that would be a huge step forward in my opinion.
What is the organic and natural wines trend? Wines should taste like where they come from. I believe from the beginning that wine starts in the vineyard, farmers who grow grapes organically, sustainably, biodynamically or commercially it all starts in the vineyard. Which gives you the best opportunity to make great wine. These terms âOrganicâ and âNaturalâ are catchy and trendy. But you must have specific certifications to put Organic on your label. Which is expensive, which drives the price up. There are a lot of large commercial producers that add things to wine that we would not want in our body if we knew. So, wine naturally made with no extra stuff, is great for the wine market.
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Whatâs an unlikely wine and food pairing that you would recommend? I love spicy food, and specifically Thai is a go to. Grab an off dry Riesling that isnât too sweet and some spicy Pad Thai and enjoy the experience. Fruitiness cuts the heat, and the acidity enhances the flavors.
What are your thoughts on innovative wine packaging and recyclable packaging?
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Whatâs your must-taste summer wine? I love high acid white wines that have you coming back for another glass. Muscadet and Dry Riesling are favorites, and Sauvignon Blanc is always a go-to.
Tips on how to look like a pro when at a wine tasting event or festival? Avoid wearing white clothes Smell your wine, it changes the experience during the tasting Eat before you go and stay hydrated CrushWineFestival
