Processing vegetable oils doggie bags

PROCESSING OF COOKING OILS AND LEFTOVERS BY RESTAURANTS IN EDESSA

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ď‚ž The

scope of this survey is to investigate the way various kinds of restaurants in Edessa process the cooking oils, after they have cooked with them, and whether the customers choose to take their doggie bag or leave their leftovers on the table of the restaurants.

The tool we used for our survey was a questionnaire, which was edited and distributed by the students of the EASY Erasmus+ project group of 1st Vocational School (EPAL) of Edessa.

We analysed the answers after we had retrieved the questionnaires.

The investigating questions

 1.How

would you rate the customers’ orders comparing them to the previous years?(in terms of quantity) 1ο Τρ.

2ο Τρ.

3ο Τρ.

4ο Τρ.

The answers are the following:



2. What do you do with the food that hasn’t been consumed and you are left with? (food that hasn’t been used) a. Give it away to destitute people?

Yes No Don’t Answer. b. Take it to your home?

Yes No Don’t Answer. c. Give to Animal Protection Organisations?

Yes No Don’t Answer.

100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%

3.Are you asked by your customers to provide them with a doggie bag for their leftovers?

Yes Answer

No

Don’t

ď‚ž 4.

If you are asked by your customers to provide them with a doggie bag for their leftovers, in which percentage does this happen?

10% 20% 80% 90%

30%

40% 50% 60% 60% 70%

Sales

5.What do you do with the cooking oils that you are left with after cooking?

a. Do you throw them down the drain?

Yes

No

Don’t know

Don’t Answer

b. Do you give them to companies which process them for electric power production ?

Yes No Don’t know Don’t Answer

Other ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………..

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