BREAD & DIPS
- local fresh breads, served with a selection of house-made dips | gf & df option available | 18
CHEESE PLATTER
- selection of cheeses, pisco glazed figs, seasonal relish & fresh fruits, nuts, honeycomb & crackers| gf option available serves 2 | 32 serves 4 | 45
SMALL PLATES
- house-marinated olives, roasted nuts & vegetable crisps | gf & df | 20
- shoestring fries | gf & df | 14 with salt & vinegar seasoning | gf & df | 14 with truffle & parmesan seasoning | gf | 16 all served with house-made aioli & tomato sauce
- grilled brie cheese, caramalised onion, confit walnuts & crispy bread | gf option available | 22
- prawn & cheese empanadas, served with chef’s tomato salsa | 16
- crispy tempura cauliflower bites, served with house-made harissa dip | df | 14
- marinated duck spring rolls, served with plum sauce | 16
- buttermilk crispy chicken, served with parmesan ranch sauce & crispy chicken skin | gf | 18
- miso-caramel glazed pork ribs, served with crispy shallots & furikake | 24
- lamb birria, served with crispy tostadas, tahini labneh & avocado cream | gf | df option available| 26
- ponzu marinated salmon tartare, served with avocado & wasabi jelly | gf & df | 22
- seared scallops, served with chorizo mango salsa & arugula | gf | df option available | 26
LARGE PLATES
- marinated beef eye fillet, served with potato fondant, capsicum coulis & chimichurri | gf | 48
- rolled chicken breast, stuffed with cream cheese & walnuts, served with truffled cauliflower puree & house-made plum gin sauce | 36
- catch of the day & garlic king prawns, sautéed in white wine & sage, topped with crispy capers & served with quinoa ragù | gf | 48
- chefs crépes, filled with mushroom, spinach, parmesan & ricotta, served with basil pesto & confit tomato | 32