ThreeCoursesFifty-NineorTwoCoursesFifty
STARTERS
Spiced Butternut Squash Velouté
Crème Fraîche, Sourdough Croutons (V)
Twice Baked Mull Cheddar Cheese Soufflé
Slow-Cooked Leeks & Mornay Sauce (V)
Smoked Trout Salad
Ratte Potatoes, Avocado & Horseradish Cream
1906 Prawn Cocktail
Crisp Lettuce, Marie Rose Sauce & Lemon
Beef Carpaccio
Dry Aged Beef Fillet, Tête De Moine Cheese, Pickled Walnut & Truffle Mayonnaise
MAINS
Beef Bourguignon
Feather Blade of Beef, Pancetta, Mushroom & Red Wine Jus
Humeston Byre Roast Lamb
Polenta, Sweet & Sour Peppers, Salsa Verde & Sweet Stem Broccoli
Cod Fillet
Cavatelli Pasta, Shetland mussels & White Wine Velouté
Kale & Lemon Risotto
Honey-Baked Ricotta, Pine Nuts, Preserved Lemon & Pumpkin Seed Oil (V)
Butcher’s Cut of Day
Beef from Girvan Mains served with Hand Cut Chips, Garlic Roasted Mushroom & Tomato
Sauce of your choice: Béarnaise; Peppercorn or Red Wine
A discretionary service charge of 10% will be added to your bill.
All prices are inclusive of VAT at the current rate.
Please inform your order taker of any special dietary requirements, including any food allergens or intolerances that we should be made aware of when preparing your menu request.
DESSERTS
Tiramisu Meringue Roulade
Coffee & Mascarpone Cream, Aerated White Chocolate & Chocolate Sauce (V)
1906 Lemon Tart
Honey & Mascarpone Ice Cream (V)
Selection of Three Scottish Cheeses Served with Sourdough Crackers, Chutney & Honeycomb
White Chocolate Panna Cotta
Passion Fruit & Almond Biscuit (V)
SWEET WINES
France
822 Chateau Briatte, Sauternes, 2019
824 Muscat de Beaumes de Venice, Domanine Coyeux, 2012
Hungary
840 Royal Tokaji, Beres, Five Puttonyos 2017, 500 ml
South African
826 Special Harvest Semillon, Nelson Estate 375ml
Bottle Glass
£55
£75
£22
Bottle Glass
£95
£26
Bottle Glass
£60
£23
A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT at the current rate.
Please inform your order taker of any special dietary requirements, including any food allergens or intolerances that we should be made aware of when preparing your menu request.