Social Scene Costa del Sol 20 – 26 March 2025 Issue 2072
Costa Cowboys
THE legendary Costa Cowboys are making a comeback at Kukko on Friday, March 21, ready to fill out the Finnish venue in Fuengirola.
One of the most loved and biggest (not only in popularity but in sheer size) bands on the Costa del Sol, the Costa Cowboys would attract busloads of fans, for example at the Mai Tai Disco in Cartama, which packed out the 300 max venue
and went on until the early hours. Founded by Varis’ Jukka and somewhat based on the Leningrad Cowboys, Finland’s biggest musical export, at one point they had just about every Finnish musician on the coast as a member of the band. Often, it has been said, they had up to a dozen musicians on stage at once, and not always the same ones.
On Friday, March 21,
Age Concern workshop
AGE CONCERN Marbella - San Pedro is excited to announce a free, informative workshop on ‘Downsizing’ at their San Pedro Community Centre on Wednesday, March 26, at 4pm. Led by Lynn Moses of Sierra and Sand Realty, this session offers practical advice tailored to your needs.
the craziness is back, with at least four members, but who knows how many players or, for that matter, which ones. The only thing for sure is that Kukko will be filled to the rafters.
Reservations can be made at kukko.events@ gmail.com for €10. The band will be on stage if it holds them at 8pm. Kukko can be found on Avenida de Los Boliches 4, Fuengirola.
Age Concern meetup.
Life changes - like children leaving home, rising maintenance costs, or living alone in a large space - often prompt a rethink. Downsizing can be a smart, stress-free solution, and this workshop will guide you through it. Topics include deciding the right time to downsize, organising or parting with possessions, and finding a home for your next chapter.
of discussion followed by a 15-minute Q&A. With limited spaces, early booking is recommended.
Reserve your spot by contacting Lynn at lynn@sierraandsandrealty.com or WhatsApp on 649 879 800. For directions, visit www.ageconcernmarbella.com or call/WhatsApp 689 355 198 (weekdays, 10am - 6pm).
Credit: Daisy Daisy - Shutterstock
Credit: CC Facebook.
Costa Cowboys, or three of them.
El Gaucho Banús
EL GAUCHO DE BANUS marked its 11th anniversary with a resounding celebration of Argentine heritage, launching the season with a revamped menu that showcases the world’s finest beef and exquisite wines. Overlooking the emblematic marina, this parilla-famous restaurant has redefined culinary excellence in Puerto Banus. The updated menu features certified aged beef, including prestigious cuts like Kansas Black Angus, Irish Aberdeen Angus, and Argentina’s Black Ranch. The star attractions, however, are the Wagyu varieties: the robust Australian certified, the delicate and flavourful Japanese Kobe, and Spain’s fullest-bodied Santa Rosalía. The Rubia Gallega, a proud Iberian tradition, rounds out the offerings. Recognised with Prime Certificates at the World Steak Challenge and accolades from the Great Taste Awards, these meats cement El Gaucho’s reputation as Marbella’s barbecue leader.
Paired with the beef is a stellar wine cellar, boasting labels like Valduero 1 Cepa Premium (99 Parker points), NIC RES. (97 points), and Vivaltus 2018 (95 points), all hailing from Ribera del Duero. Founder Humberto Gacioppo, a master of meat, and his wife, Noelia Thames, an expert som
melier, have crafted a seamless synergy of flavours. Their anniversary celebration saw the entire restaurant unite in a heartfelt rendition of the Argentine national anthem, echoing pride across the marina.
The Gaucho group extends beyond this flagship with PiCú Seafood and Lalala Puerto Banús, supported by over 120 professionals. This milestone reaffirms El Gaucho as a Costa del Sol gastronomic titan. Visit grupogaucho.es for more.
Bee Gees are back
NIGHT of nostalgia at the Hotel Estival Torrequebrada in Benalmadena when the Night Fever takes hold at a special evening in tribute to the sound of the 70s and the Bee Gees.
The Spanish Bee Gees will have everyone boogieing in the aisles to some of the greatest floor fillers from the golden age of disco, including Stayin’ Alive, Massachusetts, How Deep is Your Love, You Should Be Dancing, More Than a Woman, and a whole lot more.
Barry, Robin and Maurice Gibb, also known as the Bee Gees sold over 120 million records worldwide, placing them among the best-selling music artists of all time, as well as the most successful trio in the history of contempo-
rary music. It has been more than 20 years since the trio have been seen on stage together, but for one night only at the Hotel Estival Torrequebrada, the sound of Saturday Night Fever will ring out once more.
The Spanish Bee Gees play the Sala Atlántico, Hotel Estival Torrequebrada, Avenida del Sol 89 (next to the Casino Torrequebrada), Benalmadena. Doors open at 5pm, and the show begins at 6pm. Advance tickets are €20, either from the hotel or online from the usual vendors, including eventbrite.es. On the door, entry is €25. Everyone gets a free glass of cava on entry, and there’s plenty of free parking too. Reservations can be made by phone on 633 647 260.
The Spanish Bee Gees.
Credit: animarte.es
Celebration of all things Argentina at El Gaucho.
Breakfast Bunny
LA SALA Puerto Banus is bringing Easter magic to life with a series of Breakfast Club Junior events with the Easter Bunny. Families are invited to join the fun on Saturday, April 19, and Sunday, April 20, at 11am in the Live Lounge for a morning filled with delicious food, exciting activities, and plenty of Easter surprises.
Children of all ages will have the chance to meet the Easter Bunny, enjoy interactive entertainment, and take part in themed activities designed to make the holiday even more special.
A ticket includes a freshly prepared breakfast and a drink for just £23 per person. Little ones under the age of two can join in at no cost. Advance booking is required to secure your spot.
While the kids immerse themselves in the Easter fun, parents can sit back, relax, and enjoy the lively atmosphere. This is the perfect opportunity to celebrate the season with family and friends in a welcoming and festive setting.
Spaces are limited, so be sure to book early to avoid disappointment. Don’t miss out on this unforgettable Easter experience at La Sala Puerto Banus.
To secure your spot for Breakfast with the Easter Bunny, contact La Sala at reser vations@LaSala Banus.com or call 952 814 145.
Age Concern lunch
REST assured you won’t have to travel as far as the mountain to enjoy amazing food at Restaurante Everest Fusion at No.2 Diana Park Commercial Estepona, between San Pedro and Estepona. Gobinda has trained with 3* Michelin chefs throughout Europe including Sweden and the UK before opening his own establishment. His unique fusion style embraces a truly sensational mix of International, Pan Asian and Spanish dishes.
be very grateful. This is a much sought after venue so they ask that you select your choice in advance from the following menu and forward it to lunches@ageconcernmarbella. com. For more information call or WhatsApp weekdays from 10 - 6pm on 689 355 198.
Starters: ‘Momo’, a small pastry like a samosa with meat and vegetables; Spring Roll; or ‘Thukpa’, a Nepali chicken soup.
Age Concern Marbella - San Pedro invites everyone to join them on Tuesday, March 25 at 1pm before taking seats at 1.30pm for a special three-course meal with welcome drink on arrival.
March 25 at 1pm before taking seats meal with welcome drink on arrival.
The cost is just €30.
Main course: Gurka curry (chicken, vegetable or beef); Singapore noodles (chicken, vegetable or king prawns); Terriyaki chicken with vegetables and rice; or Sea Bream with vegetables and rice.
Dessert: Mango Kulfi with pistachio OR coffee.
prizes so if you have anything suitable
There will be a terrific raffle with great prizes so if you have anything suitable to donate as a prize Age Concern would
Age Concern Marbella - San Pedro look forward to seeing you on Tuesday, March 25 at 1.00pm.
ACE Charity Dinner
JOIN ACE Dog Shelter for an unforgettable evening at the Spring Charity Dinner on Saturday, March 29, at the stunning Restaurante La Sierra (Cerrado del Águila Golf & Resort, Mijas Costa).
Opening at 7pm, guests will be greeted with sparkling cava and delectable canapés, setting the stage for a delightful three-course gourmet meal with menu choices to tantalise your taste buds. Prepare to be serenaded by the sensational Ricky Lavazza, whose soulful voice will fill the night with party vibes.
Plus, don’t miss your chance to win fabulous prizes in the Charity Raffle, all for a great cause. Tickets are just €49 (including an €11 donation to ACE), covering free-flowing wine, draught beer, soft drinks, and water throughout dinner.
Secure your spot at the heartwarming yet fun event supporting ACE Dog Shelter. Tickets must be pre-paid and are available now at Restaurante La Sierra (Tel: 951 741 990), Ibex Insurance (Fuengirola), or by contacting Martyn (711 039 124), Carolyn (647 647 671), or emailing info@ace-charity.org.
Indulge in a night of culinary perfection, fantastic company, live entertainment, and generosity. Visit ace-charity.org for more details.
Credit: Everest
A day out at Everest Fusion.
Sponsored by
KEMPINSKI Hotel Bahia just outside of Estepona will be welcoming back the Champagne Lifestyle Designer and Artisan Market. The entrance is free, and it opens a little earlier this year at 10am.
The Helen Stanley-curated Saturday Garden Market and Art Fair will begin again on Saturday, March 22 (weather permitting), in the lush gardens of the Kempinski Hotel Bahía, featuring an array of unique stalls selling handcrafted artisan items, art, jewellery and fashion, as well as hosting masterclasses in jewellery-crafting and painting. The garden market is open to the public with plenty of free and easy parking.
Designer artisan market
Some of the stalls will be showcasing the unique products of artisans including Chilani Skincare, Balla Beautiful World, Romtom Crafts, Poppy Alonso Design, The Water Art Studio, Maleca Handmade Jewels, Martine Marbais, and approximately 15 others, not to mention Helen Stanley’s own Champagne Li-
festyle fashions and designs.
The popularity of Helen’s pop-up markets has gone from strength to strength, growing bigger each time, with 2024’s series at Kempinski, La Sala and OAK all resounding successes.
It looks like 2025 will be also be a big year for the weekly Saturday market.
Blue Blue
Stompers at Clarence
FOOT-TAPPING madness coming up as The Blue Stompers Jump Review returns to the Clarence Jazz Club on Friday, March 21, for a night of soul-stirring blues and boogie-woogie.
This multinational band, a pillar of the Costa del Sol music scene, will take the stage at 10pm, promising an electrifying mix of Afro-American blues, 1940s New Orleans jazz, and raw R&B.
Formed in 2014, The Blue Stompers feature London-born frontman Paul Stylianou on vocals and harmonica, Finnish bassist Markus Duus, and Fuengirola’s own guitar legend Víctor ‘Elmore’ Sánchez. The Blue Stompers Jump Review pump out a reverberating blend of northern European precision and Mediterranean flair, has earned them a loyal following. Fresh off their latest EP Never Give Up!, the band is set to deliver classics and originals with their signature rhythmic power.
Tickets start at €10, with premium seats at €15. Clarence Jazz Club is at Calle Danza Invisible 8, offering up a cool and intimate recipe, perfect for a toe-tapping night of jazz and blues. Doors open at 9.30pm. Don’t miss this chance to see one of Malaga’s shining musical gems live.
Kempinski Saturday garden market.
Blue Stompers Review at Bar Motos.
Tibbi & Michelle’s Engagement dazzles at Cyrano
LOVE, laughter, and an unforgettable evening - that was the scene on a rain-soaked Friday night in March as friends and well-wishers gathered to celebrate the engagement of Tibbi Aquila and Michelle Mellett at the most sensational new dining spot on the coast, ‘Cyrano’.
The latest jewel in the La Scala Group’s crown, Cyrano is already redefining the dining experience with its unparalleled ambience, striking décor, and a menu that transforms a simple meal into an unforgettable journey. It was the only place worthy of hosting such a momentous occasion - an engagement that has everyone talking, a love story that has captivated the coast.
Despite the drizzle outside, the atmosphere inside Cyrano was electric. Every table was taken, every chair filled with anticipation, and the air buzzed with the warmth of good company, exquisite flavours, and the unmistakable joy of love in full bloom.
Guests were welcomed into a space that exudes sophistication with a touch of the unexpected - a blend of classic elegance and modern flair. Soft, ambient lighting reflected off the stylish interior, casting a golden glow on tables adorned with culinary art.
From the first sip of Champagne to the last bite of gastronomic brilliance, it was an evening of pure indulgence. The flavours - bold yet refined, comforting yet adventurous - took dining to a level beyond expectation.
Cyrano has quickly established itself as a place where each dish tells a story, each course an experience to savour. And on this night, every toast raised and every shared laugh added another layer of magic to the moment.
A Love That Has the Coast Rejoicing
Tibbi and Michelle’s engagement is not just a union of two people - it’s a celebration that has delighted an entire community. These two visionary business owners, known for their dedication, passion, and the impact they have made along the coast, are now embarking on an exciting new chapter together.
As the evening unfolded, glasses clinked, heartfelt speeches filled the room, and smiles stretched from ear to ear. Friends, colleagues, and loved ones cheered, embraced, and revelled in the happiness only true love can inspire.
From Cyrano’s effortless elegance to Tibbi and Michelle’s undeniable spark, the night was drenched in romance, luxury, and the promise of a dazzling future. The rain may have been falling outside, but love and celebration reigned supreme inside.
As Tibbi and Michelle step into their future together, one thing is sure - their love story is just beginning, and the entire coast is cheering them on.
Here’s to a lifetime of love, laughter, and unforgettable nights like this!
Cheers to Tibbi & Michelle ..
BENALMADENA is reinforcing its name as a multicultural hub with fresh initiatives, spotlighting young talent.
Following the success of the 2024 ‘Médula’ graffiti exhibition, the town’s Exhibition Centre now hosts ‘Reencuentros - Hide Two’ until April. This showcase features Malaga-born artist Héctor Sócrates Hurtado, aka Hide-Two, who launched his graffiti career in 2001, inspired by hip-hop, film, and diverse painting styles, he is known for his technical skill and unique evolution - a real standout in the street art scene.
Hide-Two graffiti art art
Hide-Two’s exhibition offers a journey through his work, blending academic influences with figurative painting and literary diversity. Visitors can explore wall murals in the Terral Hall, alongside canvases,
sculptures, and modified toys. Challenging stereotypes, Hide-Two reinterprets his influences with a fresh perspective. A master of spray paint, his art graces walls across Spain, the UK, Belgium, and the US. In 2023, he clinched first place in the National Graffiti League for both general and lettering categories.
ON Saturday, March 22, the Teatro Ciudad de Marbella will host Giuseppe Verdi’s timeless opera Rigoletto, performed in three acts by the acclaimed Opera of Moldavia.
Rigoletto follows the hunchbacked court jester Rigoletto, who serves the libertine Duke of Mantua. When the Duke seduces Rigoletto’s sheltered daughter, Gilda, the jester’s cruel mockery of a wronged noble unleashes a curse
Curated by Ventura Díaz, this free exhibition at Benalmadena’s Centro de Exposiciones (Avenida Antonio Machado, 33) reveals Hide-Two’s multifaceted identity as a creator with soul, knowledge, and a mission to legitimise graffiti as art. Open Wednesday to Saturday, 9.30am–1.30pm and 6pm–8pm, and Sunday, 10am–2pm.
opera Rigoletto, Marbella
that spirals into tragedy. Gilda’s love and sacrifice collide with her father’s vengeful plot, culminating in a heart-wrenching finale. Verdi’s score, featuring the iconic ‘La donna è mobile’, weaves melody and drama into an unforgettable night. Tickets, starting at €35, are available online at mientrada.net or at the theatre box office, open Monday to Friday,
10am to 2pm and 5pm to 8pm. Early booking is advised, and this is a one-night-only event. There is a €10 discount for those under 30 years old, and those over 65.
The Teatro Ciudad de Marbella sits at Plaza Ramon Martinez, a short stroll from the historic Old Town, easily accessible by car or public transport. Parking is available nearby. Don’t
miss this chance to experience Verdi’s masterpiece in Marbella’s cultural heart.
Hide-Two graffiti works in Benalmadena.
Scene from Rigoletto.
Credit: Opera si Balet Maria Biesut din Republica Moldova
Cachorreña fiesta Alhaurin Rocking with Rob Sas
FOR those daring to delve into the real Andalucia and take a bite of the most authentic of their surroundings, there will be a delectable delight in Alhaurin el Grande this coming weekend.
According to Ana Abelleán Ciudad, the pre-eminent expert on the historic cuisine of the Malaga Province, there is nothing more Alhaurin than Las Cachorreñas, a savoury dish inspired by the age of the Moors and passed onto the folks of southern Andalucia. Still today it is a staple in this Guadalhorce village - and surely one of the secrets behind the longevity of its citizens.
A simple dish made of potatoes, onion, garlic, tomatoes, squished oranges and salted cod. As with all the simplest of recipes, the art is in the preparation. On Saturday, March 22, the elders of Alhaurin el Grande will go head to head in a competition to uncover the
best Cachorreñas cook in the land.
In this championship, everyone, locals, residents, and visitors, become the judges. Who makes the best Cachorreñas? There is only one way to find out.
Expect plenty of free cachorreñas, and mojete (typical bread from the village), ham and wine tas-
ting, a food market specialising in produce from the Guadalhorce Valley and flamenco shows.
The Fiesta de la cachorreña is talking place in Plaza Baja, Alhaurin el Grande on Saturday, March 22. The market opens at 12pm, and the cachorreña tasting at 2.30pm.
ROB SAS, a rock icon on the Costa del Sol, has been electrifying the region with his heavy rock riffs for years.
During the Covid lockdown five years ago, he turned his garden into a stage, serenading confined locals to cheers from their balconies. Now, he continues a fixture in the scene, recently rocking Alhaurin el Grande with The Rob Sas Band for 200 bikers - many riding from Germany to join the family-like crowd.
Euro Weekly News caught up with the Stratocaster-wielding guitarist to uncover his story. “I came for the love of Spain and our property,” Sas said. “What’s not to love?” His Deep Purple tribute act, Deeper Purple, kicks off a UK tour in three weeks, followed by Germany in November.
The Rob Sas Band has gigs lined up too - Sabinillas for San Juan in June, Murcia’s Garaje Beat Club, Almeria in October, Torrox’s Bar de los Amigos, and Benalmadena’s Bar de los Motos.
Reflecting on decades of gigs, Sas recalls a standout moment with the John Coglan Band (ex-Status Quo) in Switzerland, playing to a biker-packed venue reminiscent of Close Encounters, only to follow it with a UK show for six people and a dog.
“A Rob Sas Band gig is fun - you’re among friends, trading good-natured jabs,” he said. “Rock’s grown here since I arrived. My Stratocaster’s my favourite, every time.” Sas’s passion keeps the Costa del Sol rocking loud and proud.
Credit: Ayuntamiento de Alhaurín
Cachorreña tasting in Alhaurín el Grande.
Rob Sas (right) and band at Wolfman MC.
Credit:
Easter Bliss at Villa Padierna
HOLY WEEK on the Costa del Sol comes alive at Anantara Villa Padierna Palace Benahavis Marbella Resort, a luxurious haven amid serene gardens and vibrant traditions.
From April 11 to 20, this Leading Hotels of the World member invites guests and locals to savour a unique blend of traditional cuisine, family-friendly activities, and access to Malaga and Estepona’s iconic processions.
At By The Sea Beach Club, with its spectacular Mediterranean backdrop, the season opens with treats such as spinach and cod fritters, Malaga-style torrijas, and buñuelos de viento.
Meanwhile, La Loggia, overlooking the lake, dishes up such delights as cod fritters, lenten stew, and leche frita, all haut cuisine twists on traditional Easter fare. Both venues welcome everyone to indulge.
The spirit of Holy Week is present in workshops like Coin ceramics (Wednesdays, 11am), Holy Week sweets (Maundy Thursday, 4pm), and a charming burro ride with Dreamland Donkeys (Saturdays, 11am). The Kids Club keeps little ones entertained with crafts and games, while guided tours to processions and a confraternity embroidery workshop immerse visitors in
Malaga’s Easter heritage.
For relaxation, the Anantara Spa, one of Europe’s largest, offers 2,000 m² of pure wellness with Roman baths, Turkish hammams, and soothing treatments. In 2025, Anantara Villa Padierna stands out as the ultimate Costa del Sol destination, blending tradition, gastronomy, and serenity in an unmatched setting. Bookings on 952 889 150.
Seasonal Spanish Spring Foods
WITH spring officially here, it’s a great time to look at one of the most bounteous seasons for food. Eating local produce and what’s in season can be confusing, especially when you are considering what to eat and where to buy it.
But observing the seasons on your plate in Spain is easy because all the market stall holders, greengrocers, chefs and cooks buy seasonal meat, fish, fruit and vegetables that are not only tastier and better quality, but cheaper too!
So, here’s our top 10 seasonal spring delights, with a few suggestions about what to do with them.
Artichokes - This most underrated vegetable has endless possibilities when done well. Simply poach to soften and then fry in lots of olive oil with a huge amount of garlic.
Sardines - In abundance in summer but the spring start to the season brings some exceptional harvest for the classic ‘Espeto’, sardine skewers cooked over open fires.
Asparagus - One of the most delicious ve-
and fried on the plancha until crispy.
Strawberries - Nothing juicier, having soaked up the rains and the early sunshine, but how about something different with a classic Spanish strawberry soup.
Suckling PigWith both Iberico and non-Iberico, suckling pigs are at their prime during spring, offering succulent and tender meat ideal for this classic roast.
Broad Beans - Beautiful just raw in salads but even better cooked with Iberico ham and stock in the classic tapas dish of ‘Habas con Jamon’.
getables is perfect just quickly blanched then wrapped in Serrano ham
Tomatoes - One of the most varied and prolific crops in the world, we are so blessed with our choices. Try a mixed tomato salad with lots of olive oil; heaven.
Rabbit - Springtime marks the peak season for rabbit, lean and flavourful, perfect for braising, stewing, or roasting, but also for the amazing dish of rabbit with chocolate.
Tuna - As the first migration of bluefin tuna enters the Mediterranean, this majestic fish provides the ideal opportunity to enjoy the fantastic and hugely popular tuna tartare.
Lamb - Nothing better than spring lamb and the superb quality from Spain makes for a succulent Easter shoulder roast or some simple chargrilled baby chops.
So a little introduction to one of the most exciting foodie seasons in Spain.
Eat local, respect seasonality and your whole food experiences will become more experimental, more enjoyable, more affordable and more healthy!!!
The spirit of Holy Week Malaga’s Easter heri-
The Anantara Spa.
The happiness business Mijas 5 of the best chefs
FOR over 13 years, Mayan Monkey and the Happiness Laboratory in Mijas Pueblo have delighted the Costa del Sol with exceptional chocolate.
Starting as a tiny shop in Plaza de la Constitución, it evolved into a much loved institution opening a new place in Plaza Virgen de la Peña a year later, for improved accessibility and a factory everyone could visit.
Founders Eli McCarthy and Jason Godwin, inspired by a chocolate factory visit in Pampaneira, Alpujarra, launched the venture just six months into their relationship. Mijas Pueblo’s climate and tourism made it ideal. Eli, and Jason experiment with unique flavours like crispy bacon or chilli for personalised wedding chocolates. Their creations honour chocolate’s 500-year European journey, started by Hernán Cortés in 1544. Beyond chocolate,
their fair-trade
ethos shapes their ice cream, rejecting artificial ingredients and unethical ingredient sources. “If suppliers can’t trace ingredients, we won’t use them,” Eli says, appealing to increasingly ethically minded customers. Everything, including packaging, is made in-house, with workshops featuring old and new printing machinery and a new roaster for pistachios, cocoa and coffee. Happiness drives this
business - artificial flavours and unethical sources are avoided. If it’s not happy, it doesn’t go in. Schoolchildren beam as they exit workshops, waiting for their handmade chocolates to set. At Plaza Virgen de la Peña, Mayan Monkey serves rich, healthy chocolates and ice creams. Book a workshop via their website to craft your own recipe, blending history, innovation, and joy. Web: mayanmonkey.es
FIVE Mijas chefs - Esteban Sedeño, Fran Peinado, Lupe Rodríguez, Mathew Lee, and Salvio Cantón - have earned the prestigious Red Jacket All Stars award, recognising their dedication to honest gastronomy, customer service, and sustainability.
The accolade, part of the 10th anniversary celebration by the All Stars Group, places them among Andalucia’s top 25 chefs.
The chefs visited Mijas Town Hall on Monday, March 17, where Mayor Ana Mata welcomed them, praising their contribution to the town’s culinary reputation. “It’s an honour to have these professionals in Mijas. Their work strengthens our rich gastronomic selection and highlights their value to our community,” Mata said. Ángel Marcos, honorary president of All Stars, added, “These chefs elevate Mijas as a gourmet
destination through their commitment to quality and local products.”
Fran Peinado’s Alboka blends global flavours with a creative twist, while Lupe Rodríguez’s El Panal de la Reina champions farm-to-fork cooking with her own garden and honey. Mathew Lee shines at Mardi Group’s Eskina, and Salvio Cantón’s La Catedral gains regional acclaim.
During the visit, Alboka and El Panal de la Reina received the All Stars Recommended Red Plaque for excellence, joining nearly 50 elite Andalucía establishments. Alboka was lauded for its worldly fusion and stylish decor, while El Panal earned praise for its seasonal, zero-kilometre ingredients. The awards highlight Mijas’ growing status as a gastronomic hub, driven by its talented chefs.
Credit: Mayan Monkey
Happiness Laboratory
Mayor Ana Mata with winning Mijas chefs.
Credit. Ayuntamiento de Mijas.
Easter Sunday at La Sala Puerto Banus
Lunch and a visit from the Easter Bunny!
THIS Easter Sunday, April 20, La Sala Puerto Banus is the place to be for a fun-filled family day out! Enjoy a delicious two-course Sunday Lunch with all the classic trimmings and a welcome glass of Champagne for just €42 per person.
Our menu is packed with favourites, including roast chicken, sirloin of beef, and roast pork with crispy crackling - a treat for everyone at the table!
For the little ones, a one-course meal is just €12, and the excitement doesn’t stop there! The Easter Bunny will be making a
special appearance, handing out chocolate eggs, balloons, and even performing some magical tricks to keep the kids entertained. The fun continues with amazing live music all day long! From 2pm, enjoy the upbeat sounds of solo artist Paige, followed by the high-energy performance from The Liberties at 5pm, and a fantastic set from Debra at 8pm.
Reserve your table for Easter Sunday at La Sala Puerto Banus today by emailing reservations@LaSalaBanus.com or calling 952 814 145.
Barbecue postmaster Late
PITMASTER LATE has brought the flavour of pure Americana to the Costa del Sol and gone and done something no one else is doingcatering smoked barbecued meats to the masses. Euro Weekly News had to catch up and find out what it’s all about.
EWN: How long have you been smoking meat?
Late: For as long as I remember. I loved childhood summer nights when Grandpa made smoked fish. Heartwarming memories. But, professionally, I got fed up with friends telling me, ‘You should do that for a living’.
EWN: Is smoking meat taking off in Europe?
Late: BBQ has always been part of American culture. In Texas it’s bigger than religion. It’s crazy what’s going on in the BBQ field in Europe. Paris has the biggest BBQ fair in Europe. Every day new BBQ restau-
rants are opened everywhere. It’s madness in the most positive way. But Spain is going to bloom in the next couple of years with American-style BBQ.
EWN: What would you say is your star product?
Late: Ribs - I’ve cooked over 10,000 racks. But my personal favourite is turkey breast - it’s simply amazing.
EWN: How do your nei-
ghbours feel about you barbecuing? Do they run out to take in their washing?
Late: Everyone has been really happy and curious. Most locals have never seen a smoker like this, and they ask how it works.
Follow Late on his Instagram late_bbq, or look him up on Facebook on ‘Late’s BBQ’.
