FEATURE
Rebirth of Flamenco at Tablao Flamenco Marbella
AS spring comes into blossom in Marbella, the sun warms the coast, and Tablao Flamenco Marbella unveils an irresistible new passionate and deeply artistic season.
Fresh from the prestigious Gran Festival Flamenco in Jerez, their acclaimed artists are ready to captivate, premiering new acts, new choreography, new wardrobes, hairstylesThis is no mere show - it’s a rebirth of flamenco’s golden era, infused with the flavours of Andalucia’s vibrant spring spirit. Every detail, from the dances and flamenco music to the culinary treats on offer are meticulously crafted to transport you back to the heart of flamenco’s rich heritage.
And with the temperature now rising, what better time to bask on their sun-drenched terrace, sipping homemade sangria - a secret recipe bursting with fresh, seasonal fruits.
Don’t miss your chance to immerse yourself in this cultural hot spot. Whether you’re a flamenco aficionado or a curious newcomer, Tablao Flamenco Marbella promises an evening of art, emotion, and Andalucian magic. Tablao Flamenco Marbella is a sanctuary of passion and art, where tradition meets innovation in an intimate, soul-stirring setting. Also on offer this spring is the opportunity to rent out spaces for private events, such as weddings, celebrations, business events, or just fun with friends. Events at this one-of-akind location can include homemade paellas for as many guests as requested, wine and cheese tasting, olive oil tastings, a professional ham cutter, and even a professional venenciador who serves sherry the correct way, pouring the delicious drink from on high so as to aerate it for its ideal consumption.
Find Tablao Flamenco Marbella in Plaza del Santo Cristo, Marbella. Tel: 681 069 705
Zex Pistols at Cazbah
THE Zex Pistols, as you might imagine, is the latest Costa del Sol tribute to the groundbreaking punk band, The Sex Pistols.
Made up of 4 musicians from the Malaga province, including Martin Hope and Roly Quesnel of The Wasps, the band bring back the raucousness and pure energy of the pioneering and disruptive London punks of John Lydon, Glen Matlock, Steve Jones, and Paul Cook. The Zex Pistols boast about being the only Sex Pistols tribute act in Spain, which is no doubt true.
The Zex Pistols play Cazbah.
The tribute gig will bring back to life most of the songs from the iconic album Sex Pistols album, along with covers of some other classic punk tunes from those days.
With a set full of favourites from the Sex
Pistols debut album, the Zex Pistols will be raising the roof off The Cazbah in Mijas Costa on Friday, March 14 at 8pm (9pm on stage).
Entry is €5 on the door at Cazbah Live Lounge, Avenida de Rota, Torrenueva, Mijas Costa. Reservations can be made on 602 535 710.
Credit: ZP
Tanino , San Pedro
Credit: Tanino
QUIETLY tucked away into the chicest part of San Pedro de Alcántara is a corner well worth treating yourself or someone special with.
Tanino San Pedro offers a classy, yet approachable blend of Mediterranean soul food cuisine with a generous top-up of Latin and Asian, and a wine cellar to drool over.
Entering, the décor dazzles, as it should, with a spacious, light-filled space with a jungle-inspired edge, offering a feast for the eyes as much as the palate. From the get-go, the service is spot-on:
friendly, amiable, and onpoint even when busy.
The reviews were what tempted us: a 9.5/10 on The Fork, 9.5/10 on Michelin, and an average price per diner of between €25 and €40 per diner in this swish end of San Pedro wasn’t to be sniffed at.
Freshly smashed guacamole with tortilla chips and a spicy sautéed edamame with tonkatsu to start, followed by a sumptuously roasted Casablanca lamb shank with couscous and a teriyaki salmon with shiitake mushrooms and soy -
beans to seal the deal.
Mixing surf n’ turf at the same table, we went midway with a fine Ronda Rosé (what else in Malaga province?) at a pretty friendly price too.
Definitely intend on returning, especially when the weather is ready to accommodate fans of terrace dining. Peak times at weekends can get pretty busy, so booking ahead is well worth it.
In any case, look up Tanino on Avenida del Mediterráneo, San Pedro de Alcantara, Marbella. Reservations on: 952 604 848.
Beach riding MIjas Beach riding Mijas
MIJAS is gearing up for its ninth annual Ruta Ecuestre por la Playa on Saturday, March 22, a much-loved tradition that celebrates the town’s deep-rooted equestrian heritage.
Organised by Mijas Council and the Peña Caballista de Mijas, the event draws hundreds of riders and spectators, showcasing the cultural significance of horses in the Costa del Sol with over 2,300 registered steeds. More than just a pony ride, the event is a reaffirmation of the character of Andalucía.
The journey begins at 9.30am in El Esparragal park, near Mijas Golf, winding through Mijas’ rural roads before reaching La Cala de Mijas beachfront around 12.30pm Here, horses gallop along the shore, their hooves kicking up sand and surf against the Mediterranean
background. It’s a breathtaking sight that blends natural beauty with timeless tradition, not to mention a photographer’s dream. The day concludes with a communal lunch at Parque Los Olivos for all the participants.
Councillor Eloy Belmonte calls it ‘Mijas’ most important riding trail’, noting its role in maintaining the town’s unique charm beyond borders. Riders who would like to participate must register by March 19 via 670 066 075 or 635 976 703, as places will fill up fast for this iconic outing.
From the spectacular stretch of coastline to the celebration of historical and cultural equestrian legacy, the Ruta Ecuestre promises a day of beauty, culture, and connection. A must-see event for locals, visitors and fans of horses alike.
ACE community strength
DESPITE rainy weather, the ACE social club in Estepona recently held its annual cheque presentation, distributing funds raised over the past year to four local charities.
All year round, ACE (formally the American Club Estepona, although now
there are few Americans) organises social events at their headquarters in Estepona that pull together the local expat community and gel them with fun social activities like Saint Patrick’s Day, Race Day (Grand National), and cheese and wine days. The money they raise throughout the year goes to that year’s chosen causes.
This year’s beneficiaries were AGYA, Cudeca, ADANA, and Age Concern.
At a recent MacMillan coffee morning, ACE raised €910, showing off their knack for turning fun into meaningful support. Age Concern received €350 to aid a recently evicted fami-
ly with two young children, providing food and shelter. ADANA, the shelter for abandoned animals, got €150. AGYA, which cares for feral and abandoned cats and other creatures along the Costa del Sol, received funds to support its shelter and legal adoption efforts. Cudeca, a palliative care charity, was given €450. Throughout the year, ACE hosts diverse activities - art club, yoga, darts, outings, and more - fostering community spirit. Based at Calle San Roque 69, Estepona, they welcome new members, inviting locals and expats to join. Visit aceclubestepona. com for more details.
Great food and excellent service.
MIjas Costa fills with horses.
Credit: PCM
Friends stick together for the community at ACE, Estepona.
AFTER 12 years of collaboration, Dema and David launched La Picadita in Fuengirola’s lively fairground, buzzing with locals, expats, tourists, and marketgoers. It’s been a hit from day one, offering a taste of Cadiz in quick bites and hearty meals.
EWN: What’s the secret to your success?
David: “Top-quality ingredients, Andaluz-style tapas, and fair prices. Plus, the biggest car park in town! We’re warm, familiar, and now, with more expat guests, our staff all speak perfect English.”
Picadita Classical concert
EWN: Who’s coming in?
David: “Lots of Brits, Finns, Norwegians, and Danes - word spreads fast. About 40 per cent are local neighbours, then market regulars. No second chances in this game - you’ve got to get it right.”
EWN: Who designs the tapas?
David: “Me and the chef
brainstorm together. We experiment, but keep it authentically Andalucíanthat’s what people crave.”
La Picadita thrives on casual dining, with sharing plates for 1 to 8. David tweaks orders for value, like serving 5 oxtail croquettes for a group of 5 instead of 8, so guests can sample more without overspen-
ding. “When they get what they want and feel valued, they return,” he says.
This no-nonsense tapas bar in the Recinto Ferial is a generous, welcoming haven where strangers become friends, and everyone leaves satisfied, no matter their budget or company.
La Picadita is in Calle José Cubero Yiyo, 5 Recinto Ferial, Fuengirola.
ON Saturday, March 15, 2025, at 8pm, the Auditorio Felipe VI will resonate with the world premiere of Estepona, la Ciudad de las Flores, a sinfonietta composed by Hugo Chinesta, winner of the IV International Composition Contest for Symphonic Band, “Estepona, Jardín de la Costa del Sol.”
Conducted by Chinesta himself, the piece will be performed by the Estepona Municipal Band in a free concert, with invitations free to pick up from March 10 at the Centro Cultural Padre Manuel.
The work, a four-movement sinfonietta titled Laberinto de Flores, el Palacio de las Orquídeas, la Flor Cadáver and la Plaza de las Flores, captures Estepona’s vibrant essence through its floral landscapes and cultural heritage. Chinesta, a renowned Va-
lencian composer and director, who won the €10,000 prize in a competition launched by Estepona Council in order to enrich the town’s musical repertoire.
The event marks the fourth year of the contest, started in 2020 to celebrate the 80th anniversary of the Estepona Municipal Band. Previous winning compositions, including works by Álvaro López Cámara and Ferrer Ferran, have already enriched the band’s collection. The concert will also feature Chinesta’s other works, such as Bona Gent and Coliseum, promising a night of musical splendour.
Everyone is invited to experience this, a celebration of Estepona’s unique identity, blending tradition with original artistry, in a venue famed for its acoustic excellence.
Credit: HC
Hugo Chinesta performing his ode to Estepona.
David & Dema.
Benalmadena’s St. Patrick’s
OAK Firehouse’s exclusive Steak Club
ARROYO de la Miel will be celebrating St. Patrick’s Day to the full on Monday, March 17, and painting the town green.
Organisers of the event, the Irish Association of Benalmadena, have warned that some times have changed on the schedule, particularly the traditional Irish parade, which will depart from the Arroyo de la Miel train station at 1pm, marching with music, pipes, and drums to the Plaza de la Mezquita, where the festivities will be already heating up.
OAK Firehouse & Cocktail is excited to introduce an unbeatable dining experience for steak lovers - Steak Club. Every Wednesday from 6pm, guests can indulge in a Chateaubriand for two, accompanied by a bottle of premium house wine, plus one side and one sauce, all for just 39€ per person.
Situated in a breathtaking location next to La Sala Puerto Banus, OAK Firehouse & Cocktail is renowned for its rustic yet contemporary ambiance, premium grilled meats, and a hand-selected collection of fine wines and expertly crafted cocktails. The new Steak Club offers an exclusive midweek treat that blends toptier dining with exceptional value. Enhance your dining experience by
There will be an array of dancers, singers, and performers ready to keep everyone entertained throughout the day. BANDido will be playing at 12.30pm, followed by Dance & Dress at 2pm. One stage at 2pm, the soul in the Costa del Sol, Mama Cath and her Soul Sisters, and then at 4.30pm, Stephen Kelly; and it wouldn’t be St. Patrick’s Day without a U2 tribute band, so The Hype will be on stage at 6pm.
In the capable hands of Birra y Arte, there will be bars selling the best Guinness around, as well as lager for those non-believers out there, as well as soft drinks and water. Attendees will also be treated to some of the finest foods supplied by mervensur.com, the event catering specialists.
The whole shenanigans have to end by 8pm, when no doubt many will be off to the Pub, opposite Benalmadena station.
exploring our exquisite selection of starters, including Peruvian Sea Bass Ceviche, Beef Tataki, Grilled Chorizo, and Langoustine Pil Pil. These starters perfectly complement the main course, making your evening complete.
This limited-time offer is set to become a favorite among locals and visitors alike, creating the perfect opportunity to savour high-quality cuts in a welcoming and stylish setting.
Limited seats are available, so don’t miss the opportunity to delight your palate and share in an evening of culinary excellence.
Reserve your seat at this exclusive Steak Club, visit www.oak marbella.com or call 951 319 411.
Premiere Money Makers
MONEY MAKERS are performing at Premiere Club, Marbella and leading a History of Rock n’Roll night on Friday, March 14.
Definitely a party night out at the Premiere Club with a band who boast they can play 80 to 100 R’n’R classics in 2 hours, and who have already played over 200 gigs in just 2 years - the Costa del Sol’s very own, the unstoppable, Money Makers.
Due to the massive diversity of musical
tastes among the members of the band, the impossibility of performing all the covers that they would have liked
to, and in-keeping with the ‘medleys’ project that the members had wanted to play from the start, they developed a
music-by-decades theme. They have continued along that path ever since covering the greatest extent of the entirety of the history of rock and pop from its beginnings until the present day.
The Premiere Club in Marbella is always a good night out with a guaranteed full dance floor and good crowd. You can find Premiere Club in Plaza de los Olivos, Marbella. The Money Makers are on stage at 11.30pm on Friday, March 14.
Credit: Aitormmfoto - Shutterstock.
Celebrate St. Patrick, Monday, March 17
Money Makers
Joseph’s dreamcoat Celebrate Paddy’s Night at La Sala Puerto Banus
TICKETS are now on sale for the Salón Varietés Theatre production of the smash-hit musical Joseph and his Technicolor Dreamcoat beginning on Wednesday, March 19.
Joseph and the Amazing Technicolor Dreamcoat, the high-spirited musical by Andrew Lloyd Webber and Tim Rice, retells the biblical story of Joseph from the Book of Genesis.
Joseph, favoured by his father Jacob, receives a dazzling multicoloured coat, sparking jealousy among his eleven brothers. They end up selling him into sla very in Egypt, where ability to interpret
dreams propels him from prisoner to Pharaoh’s advisor. As a famine strikes, Joseph’s foresight saves Egypt, earning him power and prestige. His brothers, unaware of his identity, arrive seeking aid. After testing their character, particularly Judah’s, Joseph reveals himself, forgiving them in a tearful reunion.
The musical, known for its catchy score blending pop, rock, and country, explores themes of envy, resilience, and redemption. First performed in 1968 as
a short school production, it evolved into a global hit, celebrated for its playful storytelling and, of course, its iconic coat.
Starring Jacob Botha as Joseph, with Jimmy Millar directing and designing the choreography, James Burn directing the music, and Ruth Norris as narrator, the show will be a sellout. It runs from Wednesday, March 19 to Sunday, March 30, nightly at 7.30pm, except for Sunday when it plays at 7pm. There are 2pm matinees on the Saturday and Sunday at 2pm. Tickets are available from the theatre box office and
GET ready to celebrate Saint Patrick’s Day at La Sala Puerto Banus on Monday, March 17.
We’re turning the day into a proper Irish party, complete with a 2-for-1 deal on Guinness running all day long.
It’s the perfect excuse to grab your friends, raise a pint, and celebrate the luck of the Irish.
The fun kicks into high gear at 8pm when the Suns & Sons Irish Band takes the stage with their lively tunes and plenty of Irish spirit to keep the party going.
Nestled in the heart of Puerto Banus, La Sala Puerto Banus is the ultimate destination for
those looking to enjoy a perfect mix of amazing food, lively entertainment, and an unbeatable atmosphere. With something for everyone, La Sala ensures every visit is unforgettable, leaving you excited to come back for more.
Don’t miss out - come join the craic! For more info or to book your spot, drop us a line at reservations@ LaSalaBanus.com or give us a call at 952 814 145.
Heavy rocking at Groove Bar La Cala Waiters’ Race
THERE’S a rock-roaring weekend lined up at the Groove Bar in Fuengirola Harbour for a full weekend of grooving and partying. Everyone knows that Thursday is the new Friday, and starting the weekend on Thursday, March 13, Groove Bar will have newbies, the emerging talents of Robin Doblas, Natasha, and grungers Noisy Band, that need your support. Go cheer on your upcoming local artists.
On Friday, March 14, at 10.30pm, Muchachos are bringing some Latin rock guaranteed to get you moving, while on Saturday, March 15, McFly’s Rock, and they definitely do. Hard rock classics, and extremely deft they are when it comes to AC/DC tunes, the singer even warning the audience by donning a flat cap before he belts out songs like Thunderstruck or Shoot to Thrill. No matter how you feel about heavy rock, everyone loves
these guys. Well worth the experience.
Back on Sunday, the stunning Rose Philippens, a professional bilingual songstress, who has performed throughout Europe. Expect to hear and dance to the music of artists as diverse as Amy Winehouse, Aretha Franklin, Etta James, The Beatles, Sha-
nia Twain, Bruno Mars, Bee Gees, Gloria Gaynor, Rod Stewart, Joe Cocker, Stevie Wonder, Donna Summer, Terence Trent D’Arby, Blondie, and even AC/DC and ZZ Top.
Rose is playing at the Groove Bar in Fuengirola Harbour at 5pm on Sunday, March 16 at 5pm. Entry is free to all of the above gigs.
WHO will win the Fastest Waiter in La Cala de Mijas prize? La Cala de Mijas Lions invite the community to witness their inaugural Waiters’ Race, Saturday, March 29.
In collaboration with Mijas Council, La Cala de Mijas Lions are inviting waiters and waitresses to compete in a race through the streets of La Cala. Each will carry a glass of water, a croissant and a cup of coffee on a tray using just one hand.
Zippy waiters who are eager to show off their service skills will race all in the name of charity. Sandra Tavendale and her fellow Lions have been seeking out bars who will nominate their fastest waiter to engage in a race against time.
Waiters race, on your marks…
The question is: Can they manage to carry the tray all the way to the finish line without running, or spilling the contents of their trays? You can sponsor your favourite waiter with all proceeds going to the charities the Lions support.
There will be 50 artisan stalls, Lions pop-up shop cakes, hot dogs, a cava bar and enertainment from
John Sharples, Drang drums and much more.
The race commences at 2pm on Saturday, March 29 and each waiter will need sponsors, as proceeds will go to charity. Sponsor forms are in each bar, or call Sandra on 663 529 280. To enter or for more details, call Sandie on 633 529 280, or ask at the Lions shop in La Cala de Mijas.
Credit MFR
McFly’s Rock play Groove Bar.
Credit: waitersraceatl - Instagram
COSTA FOOD TOURS
IF there is an animal whose meat is synonymous with celebration in Spain, it is lamb. It’s a classic for festive days or special occasions, a roast that brings family or groups of friends together. The most commonly consumed cut is usually the paletilla (shoulder), which corresponds to the animal’s front leg. Lamb is also a star dish in many Spanish restaurants, where lechazo (suckling lamb) - less than 45 days old and fed exclusively on its mother’s milk - is often served. The result is tender and delicate meat with a mild flavour, deeply embedded in Spanish culinary identity.
Spain is the leading producer of sheep meat in the EU, holding a 26.7 per cent share, followed by France (18.2 per cent) and Ireland (14.6 per cent). However, roasted paletilla is not the only preparation that delights Spaniards.
Chuletillas (lamb chops) - grilled or oven-roastedare another staple of traditional cuisine.
But why are Spanish lamb chops so small?
Spanish lamb chops, especially chuletillas de cordero, are small because they typically come from
Lamb - The Ultimate Spanish Feast
Taste South Africa
ENJOY vino for a laid-back afternoon of exquisite wines, savoury bites, and a taste of South Africa.
Coto Restaurante between Marbella and Benahavís is presenting a special lunchtime celebration of South African wines from the Haute Cabrière winery on Saturday, March 29, midday.
tender, delicate meat with a mild flavour, which younger lambs provide and regional breeds like Churra, Castellana, and Manchega are naturally smaller than some larger breeds used in other countries.
Taken von Arnim, one of the founders of Haute Cabrière, will guide visitors through a complimentary tasting session featuring their signature selections: Pierre Jourdan Sparkling, Von Arnim Family Reserve, and Shades of Pinot Noir and Chardonnay.
In Spain, lamb is considered a delicacy, often eaten in small portions rather than large cuts.
Spanish lamb dishes are an essential part of the country’s culinary tradition, with different regions preparing lamb in their own unique ways. Some of the most famous Spanish lamb dishes include:
Making the event even more special, owner and executive chef of Coto Restaurante, Clive Rogers, will be ensuring the wine comes accompanied by a delicious selection of pairing pinchos with a taste of South Africa, bringing his African roots to the fore.
- Cordero Asado (Roast Lamb)
Accompanying the two will be Jess Bañuelos, founder of EnjoyVino, an importer of South African wines. Alongside her career as a technology executive, Jess channels a passion for the wine by introducing the vibrant flavours and rich heritage to the Costa del Sol.
lechazo (milk-fed lamb) or cordero recental (young lamb). These lambs are slaughtered at a young age, usually between 30 to 60 days old, before they develop a strong gamey flavour.
Also it´s a traditional preference - Spaniards prefer
A classic dish from Castilla y Leon, particularly in Segovia and Burgos, often milk-fed lamb is slow-roasted in a wood-fired oven, usually with just water, salt, and sometimes white wine.
- Cordero al Chilindrón (Lamb Stew with Peppers & Tomatoes)
A specialty of Aragon and Navarra, the lamb is stewed with red peppers, tomatoes, garlic, and white wine.
- Caldereta de Cordero (Shepherd´s Lamb Stew)
A rich shepherd’s stew found in Extremadura and Castilla-La Mancha, cooked with lamb, potatoes, garlic, onions, peppers, and sometimes saffron.
- Chuletillas de Cordero (Grilled Lamb Chops)
A favourite in La Rioja, often grilled over vine shoots for extra flavour and served with roasted peppers or potatoes.
- Morcillo de Cordero (Braised Lamb Shank)
Slow-cooked for tender, fall-off-the-bone meat, this is a slow-cooked lamb shank dish, often made with red wine, garlic, and aromatic herbs.
So there’s a little insight into Spain’s most revered celebratory meal, enjoy!
Price per adult is €55, while for kids it will be €20.
The event will take place on Saturday, March 29, from 12.30pm to 4pm, at the Coto Restaurant, Benahavís. For questions and reservations, call 951 744 777.
FOR the first time in its 54year history, the cultural phenomenon known as the San Diego Comic-Con is crossing the Atlantic to Malaga, its first ever international destination.
The world-famous festival of pop culture, comics, and entertainment will take place from September 25 to 28, 2025, at the Palacio de Ferias y Congresos (Fycma), making the event a historic milestone for Malaga and the global geek community.
At a star-studded event
at the Gran Hotel Miramar, the Malaga Comic-Con was announced and promises to bring the full show of its American counterpart to the Costa del Sol.
Major studios like Marvel, DC, Netflix, HBO, and Warner Bros. are expected to showcase exclusive previews of upcoming films and series, with actors, directors, and writers engaging directly with fans.
The event, set to take over all of Fycma’s 60,000 square metres, and is ex-
pected to draw 60,000 visitors in its debut year, as well as bringing in €30 million. Malaga council has secured a three-year deal, ensuring Comic-Con returns in 2026 and 2027, with ambitions to reach 120,000 attendees by the final year.
Mayor Paco de la Torre called Malaga ‘the synthesis of Andalucia’s Californian spirit,’ while Andalucia President Juanma Moreno predicted a ‘total success’ that will cement the region as the hub of pop culture.
Haute Cabrière wine tasting at Coto.
Paco de la Torre, Juanma Moreno, and a stormtrooper.
Iceland meets New York Jazz
SUNNA GUNNLAUGS Trio is lauded as the best jazz trio from Iceland and has brought its captivating Nordic-American approach to major festivals such as the Vancouver Jazz Festival, DC Jazz Fest, London Jazz Festival, Oslo Jazz Festival, and Belgrade Jazz Festival.
St. Patrick’s at Christy’s
Sunna Gunnlaugs
“The trio’s fresh atmosphere and meditative quality are based on Icelandic folklore, melodies, and disturbing soundscapes, but internally it has a leisurely swing in the style of Bill Evans and an appetite to explore the inner soul.” According to Jon Newey of Jazzwise magazine.
Sunna Gunnlaugs’ work has received significant critical praise since its 2000 release, ‘Mindful’, was selected among the 10 best albums of the year by Virginian Pilot. The 2003 release ‘Live in Europe’ reached the top 10 on the jazz radio charts in Canada and the United States. Her 2010 release,
Credit: SGT
‘The Dream,’ jumped to number 2 on the Canadian radio charts and reached number 20 on the US CMJ radio charts.
Gunnlaugs weaves Icelandic heritage into her music, which has been praised for its timeless virtues - lyricism, grace, and a joyful buoyancy paired with an ethereal melancholy, making it a unique fusion of Nordic and Americana influences within the jazz idiom.
Playing Clarence Jazz Club, Torremolinos, The Sunna Gunnlaugs Trio will be on stage at 10pm, Friday, March 14. Tickets range between €15 and €20. Clarence is on Calle Danza Invisible, Torremolinos.
Bodies inside and out
PALACIO de Exposiciones y Congresos in Estepona is opening its doors to the globally celebrated touring exhibition BODIES, Evolution.
The exhibition will be on from April 11 to May 11. Unveiled recently by local officials and event promoter Rascid Bafraouri, the display features real human bodies preserved through plastination, a technique pioneered by German anatomist Gunther Von Hagens, to showcase the intricate workings of human systems and organs.
Aimed at educating and inspiring (and, perhaps, shocking), the exhibition delves into the skeletal, muscular, nervous, circulatory, digestive, respiratory, urinary, and reproductive systems, alongside displays of foetuses at various stages of gestation. It highlights the marvel of human anatomy while underscoring the
damage caused by smoking, poor diet, and inactivity.
Local authorities are emphasising the exhibition’s value for schools, offering students a handson lesson in physiology and health, although it will no doubt stir some controversy, not least from religious groups.
Visitors will be able to explore themed rooms guided by experts addressing questions, with interactive LED screens adding a virtual layer of
CHRISTY’S, the best bar in Fuengirola, is gearing up for their biggest day of the year - St. Patrick’s Day.
The highest-scoring bar in Fuengirola on TripAdvisor, boasting the best pint of Guinness in town, will be St. Patrick’s central on Monday, March 17, as well as the weekend before it.
Start the day with a full or small Irish breakfast, bacon, eggs, Galway black and white pudding, and all the trimmings, washed down with a cup of Barry’s tea.
There will be some other great Irish fare specials to set the mood with, as they say, ‘Yum yum pig’s bum cabbage and potatoes’, cabbage and bacon, Tullamore sausages and mash; and of course, Irish stew.
Follow that up with some Irish coffee or baby Guinness shots, plus their very own
(secret recipe) Irish sangria. How about the St. Patrick’s special of 5 pint bottles of Magner’s Irish cider for a mere €20 (you wouldn’t find that price anywhere in Ireland)?
engagement for all ages.
The show is expected to be a sell-out, and tickets cost €12, with discounts for Estepona residents. After two decades of development, this plastination technique promises a striking, educational experience, blending science, wonder, and maybe a little horror from some, in a celebration of the human body’s complexity.
Tickets are already on sale from the bodies.es website.
Christy’s isn’t taking any reservations that day, so best arrive earlier than everyone else if you want to score a table, but it will be the most Irish place to be in town on the most Irish day of the year.
Find the most Irish spot in the Costa del Sol and Fuengirola’s best pub (according to TripAdvisor) on Calle Olleria 20, Fuengirola. Open 11am to 1am.
OPEN 11.00 - 01.00 7 DAYS A WEEK DELICIOUS GASTROPUB FOOD SERVED ALL DAY
Trio.
Credit: Christy’s
Best Guinness - best bar staff.
Marbella Cycling Weekend
CYCLISTS, grease your chains! The inaugural Marbella Cycling Weekend is on from March 14 to 16, hosted at the Luis Ángel Maté Cycling Campus in Elviria.
Organised by the Marbella City Council and local cycling clubs, this three-day event offers a fun mix of guided rides, expert coaching, and social events, all designed to get local residents pedalling away.
The action begins on Friday 14 with a welcome reception at 6pm at the Elviria campus. Saturday and Sunday feature two guided rides: the 82-km Ojen route through the Sierra Blanca, starting at 9am Saturday, and the 65-km Istan route in the Sierra de las Nieves, departing at 9am Sunday.
Expect challenging climbs and breathtaking views. Around 60 participants,
Tabletom,
Estepona
king views. Around 60 participants, and drummer
ESTEPONA’S music scene is buzzing with anticipation as local legends Tabletom take the stage at Louie Louie on Friday, March 14.
Known for their genre-defying sound, Tabletom promises a night of unforgettable live music.
Formed in 1976 in a Malaga hippie commune, Tabletom blended jazz, rock, reggae, blues, and flamenco. Led by Roberto ‘Rockberto’ González, with Pedro and José Manuel Ramírez on guitar and flute, Jesús Ortiz on bass, Javier Denis on sax, and drummer
from amateurs to seasoned riders, will join pros like Joaquim ‘Purito’ Rodríguez and Joan Horrach. Local cycling hero Luis Ángel Maté will lead coaching sessions on climbing and descending, while Dr. Jesús Hoyos and nutritionist Blanca Navarro offer talks on training and diet.
Evening gatherings are planned at Restaurante El Laurel (Saturday) and La Veranda Verde (Sunday), as all good cycling tours end at the bar.
To participate, register by email at mate cyclingexperience@gmail.com. Entry fees start at €50, covering rides, coaching, and meals.
Bring your bike, helmet, enthusiasm, and a puncture repair kit. Supported by
Salvador Zurita, they debuted with Mezclalina (1980).
Tabletom at La Térmica.
Their classic Rock Andaluz album clashed with RCA’s commercial goals, keeping the band well underground. Despite this, their electrifying performances built a loyal fanbase.
The band has weathered challenges, including a 1985 split and Rockberto’s passing in 2011. Perico and Pepillo kept Tabletom alive, later joined by singer Toni Moreno. Their 1991 hit ‘Me
tribute to Camarón de la Isla, gained fame via Extremoduro’s 1996 cover of it. Nearly 50 years on, Tabletom’s fusion of styles and raw energy endures.
Catch them at Louie Louie, where doors open at 9pm. Tickets are available at the venue for €18 or online for €15 from nipopnijazz. com. Don’t miss this slice of Malaga’s musical legacy in Estepona.
Marbella Cycling Weekend begins on Friday.