CLIMATE FRIENDLY FOOD DOESN’T NEED TO BE MEATLESS… ”DID YOU KNOW THAT YOU CAN REDUCE YOUR CARBON FOOTPRINT BY 50% BY SERVING CHICKEN INSTEAD OF BEEF?”
CLEAN EATING – WHAT YOU SEE IS WHAT YOU GET Raw, pure and climate friendly chicken from Chefs Club …
LOW CO2 EMISSION EASY- TO-USE PRODUCTS NO ADDED WATER - JUST PURE CHICKEN FRESH OR FROZEN – YOUR CHOICE CONSISTENT HIGH QUALITY FROZEN ASSORTMENT PACKED IN RECYCLABLE BAGS PERFECT CUTS AND FLEXIBILITY
More and more consumers choose restaurants that think and act climate friendly. But that doesn’t mean that you need to remove animal meat from your menu. The chicken is far more climate friendly than cows, pigs, and lambs are. According to CONCITO, a green think tank located in Denmark, chicken emits the same amount of carbondioxide (CO2) as plant-based meats. So, if you want to ride this green wave and continue to serve meat, you should start to include a larger amount of chicken into your dishes. We have made it easy and appealing for you with our new chicken products from Chefs Club. Chefs Club – the easy usage of chicken Ranging from lean breast meat to tender inner fillets and tasty chicken legs – the chicken is a bird with a lot of great types of cuts. With Chefs Club, we have cut and trimmed the different types of chicken for you, so that you can spend your time adding your unique signature touch to the dish. Several of the products are available both fresh and frozen so that you can choose the type that suits your kitchen best. This gives you an increased flexibility and minimizes the risk of food waste, which is also a large climate sinner. The great, pure experience of chicken Chicken is not just good for the climate – it is also healthy for your body. The white meat is rich on proteins, vitamins,
and minerals. It also contains less saturated fats in comparison to red meats such as beef, lamb and pork. With the new products from Chefs Club, your guests can enjoy 100% of the nutritional values of the chicken. There is no added water in the products, and therefore you can provide your guests with the great and pure taste-experience of chicken. Climate friendly packaging Chefs Club guarantees a high and consistent quality. The same goes for our 11 new products, in which care of the chickens’ wellbeing and food safety are high priorities. As a new initiative, we have packed the frozen products in recyclable bags so your kitchen can become even more climate friendly. You can both serve the chicken and dispose of the bag with good conscience.
CHICKEN BREASTS WITH CRISPY SKIN WITH LIME AND CORIANDER SEEDS FRESH PASTA WITH APPLES, JERUSALEM ARTICHOKES, AND HERBS 10 people INGREDIENTS 10 pcs. Chicken breast fillet with skin article nr. 1005571 2 Limes 20 pcs of coriander seeds 2 dl. Rapeseed oil 1 kg. Durum wheat flour 10 whole eggs 1 kg. of Jerusalem artichoke 700 g. of apples Butter (for roasting) Cress Red basil Fresh lemon juice
The raw poultry products from Chefs Club are created for you, who appreciates tasty and authentic products – and who aims to serve unique food experiences for your guests.
PREPARATION 1. Crush the coriander seeds and grate the lime zest. Mix it together with oil and then use this to marinate the chicken breasts. 2. Mix together eggs and durum wheat flour. Use a food mixer or knead it using your hands into a firm mass. If the dough is too dry, then add some water. On the other hand, if the dough is too wet, then add some flour. 3. Feed a pasta maker with the dough, twice on each level. Alternatively, you can just buy ready-made pasta.
4. Cut the Jerusalem artichokes and apples in to dices. First, cook the Jerusalem artichokes tender in some butter, and then add apples. 5. Boil the pasta, and fold in the apples and Jerusalem artichokes. Season with salt, pepper, and lemon. 6. Roast, using a pan, the chicken breasts with the skin side facing downwards, and then let them finish baking the oven afterwards. 7. Arrange the chicken breasts and the pasta, and some cress, red basil, or other herbs.
TIP:
Roast the coriander seeds on a pan after they have been crushed. This adds more flavor.
CHICKEN BREAST FILLET 100%
CHICKEN BREAST FILLET WITH SKIN 100%
Through our Chefs Club assortment, we are able to provide you with tasty chicken breast fillets in five different sizes: 100-120g, 120-140g, 140-160g, 160-180g and 200g+
Chicken breast fillets with skin give you a range of possibilities in your kitchen. The skin adds extra flavour to the fillet and keeps the meat juicy. Additionally, the crispy skin will supply you with a nice contrast to the juicy meat.
The products are neatly trimmed, and they have a trustworthy consistent and high quality. • • • •
5 different sizes: 100-120g, 120-140g, 140-160g, 160-180g, 200g+ No added water - just pure chicken Neatly trimmed Frozen chicken fillets are packed in recyclable bags
The chickens that are used to make these fillets are born, raised, and slaughtered in Denmark.
CLEAN EATING
– BACK TO BASICS
Item no.
Calibartion
Packing
Storage
1005371
100-120G
2 x 2.5kgs
Frozen
1005391
120-140G
2 x 2.5kgs
Frozen
1005411
140-160G
2 x 2.5kgs
Frozen
1005431
160-180G
2 x 2.5kgs
Frozen
1009711
100-120G
4 x 2.5kgs
Chilled
1009731
120-140G
4 x 2.5kgs
Chilled
1009751
140-160G
4 x 2.5kgs
Chilled
1009771
160-180G
4 x 2.5kgs
1009651
200G+
4 x 2.5kgs
• • • • • •
Skin adds extra taste to the juicy meat No added water - just pure chicken Size: 120-150G Neatly trimmed Fresh or frozen – your choice Frozen chicken fillets are packed in recyclable bags
The chickens that are used to make these fillets are born, raised, and slaughtered in Denmark.
New
Item no.
Calibration
Packing
Storage
Chilled
1009831
120-150G
4 x 2.5kgs
Chilled
Chilled
1005551
120-150G
2 x 2.5kgs
Frozen
New
CHICKEN INNER FILLET 100%
FRESH CHICKEN BREAST FILLET IN DICES 100%
The inner fillet is called the tenderloin of chicken, and for good reasons since it is located on the inside of the chicken’s spine. This makes a tender piece of meat. Additionally, the little tendon has been removed.
With the chicken breast fillet in dices you don’t have to cut the fillets yourself, and do not need to think about defrosting the products. In fact, the chicken dices are fresh, which means that you are able to serve more guests.
• • • • • •
• • • •
“The tenderloin of chicken” No added water - just pure chicken Size: 40G+ Neatly trimmed Fresh or frozen – your choice Frozen chicken inner fillets are packed in recyclable bags
No added water - just pure chicken Size: 18-22G Neatly trimmed Easy preparing
The chickens that are used to make these fillets are born, raised, and slaughtered in Denmark.
The chickens that are used to make these fillets are born, raised, and slaughtered in Denmark.
CLEAN EATING
– BACK TO BASICS
Item no.
Calibration
Packing
Storage
1010811
40G+
2 x 2.5kgs
Frozen
1010111
40G+
4 x 2.5kgs
Chilled
New Item no.
Calibration
Packing
Storage
1009971
18-22 g
4 x 2.5kgs
Chilled
CHICKEN THIGH MEAT, SKIN- AND BONELESS 100%
CHICKEN DRUMSTICKS 100%
The thigh is probably the tastiest bit on the chicken. But due to the thigh-bone, people often choose not to deal with the thigh because it’s difficult to eat. We think that is a pity, and that’s why we have added a chicken thigh completely without any bones to our Chefs Club assortment!
Chicken drumsticks are so delicious that most people don’t mind getting their hands greasy.
Since the thigh is an active muscle, this product has a deeper and more intense flavour than any regular breast fillet. • • • • • • •
The tastiest bit on the chicken Size: 80-130G Skin- and boneless Bones removed by hand No added water - just pure chicken Fresh or frozen – your choice Frozen chicken thigh meat is packed in recyclable bags
Since the cut itself has a nice layer of fat that adds extra flavour to the meat, the skin has been removed in addition to the removal of the bones. In other words, the product is very straight forward to handle whether you want to dice it, cut it into strips, or roast them whole.
The leg is an active muscle, which gives the meat a very deep and intense flavour. The crispy and delicious skin helps to enhance the flavour while providing a delightful contrasting texture between crispy and juicy. • • • • •
Deep and intense flavour Size: 80-130G No added water - just pure chicken Fresh or frozen – your choice Frozen chicken drumsticks are packed in recyclable bags
With our chicken drumsticks, we’ve made it easy and appealing for you to serve this popular cut. The chickens that are used to make these drumsticks are born, raised, and slaughtered in the Netherlands.
The chickens that are used to make these thighs are born, raised, and slaughtered in the Netherlands.
CLEAN EATING
– BACK TO BASICS
Item no.
Calibration
Packing
Storage
1008531
80-130G
4 x 2.5kgs
1000451
80-130G
2 x 2.5kgs
New
Item no.
Calibration
Packing
Storage
Chilled
1008631
80-130G
4 x 2.5kgs
Chilled
Frozen
1000251
80-130G
2 x 2.5kgs
Frozen
New
Our raw poultry products from Chefs Club are created for you, who appreciates tasty and authentic products – and who aims to serve unique food experiences for your guests Raw, pure and climate friendly chicken from Chefs Club ‌. Contact your local consultant and get started right away
LINE VIBECH BORUP Market Coordinator +45 96 31 25 02 lvb@europoultry.dk
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K. Christensens Vej 2M, 9200 Aalborg SV, Denmark www.europoultry.dk Follow us on