LOOKBOOK
THE EUREST EXPERIENCE
Creating Engaging Experiences for Our Guests
From pop-ups and Chef’s Tables to farmers markets and Teaching Kitchens, we drive participation in the marketplace by offering customized, interactive, fun, energizing and wellness-driven experiences to entice and engage our guests.
01. CULINARY EXPERIENCES
Chef's Table
Pop-Ups and Food Trucks
BBQ
Teaching Kitchen
Farmer's Markets
02. GUEST ENGAGEMENT Promotions
Giveaways and Samplings
Catering Showcase
Games: Indoor/Outdoor
Mobile Experiences
03. SPACE UTILIZATION
Coffee
CHEF’S TABLE
This innovative, interactive food program offers a restaurant-style dish, assembled to order by our Chefs in front of guests.
Chef’s Tables showcase our Chef’s creativity and culinary skills while providing a great opportunity for guest interaction. Ingredients are fresh and seasonal, simply prepared and presented for a limited time.
Rotate your chefs for more engagement or ask your regional marketer about our local, traveling chefs
Pop-ups create a fun, engaging moment for the guests
To further raise awareness of the global issue surrounding wasted food, we created Stop Food Waste Day, an international day of action, to share solutions in our marketplaces and across social media that address food waste at the source and in the home.
Stop Food Waste Day is observed annually during the last week of Earth Month (April) to inform our clients and guests about the environmental, social, and financial impact of food waste and provide tips on ways they can save food at home.
Take advantage of the outdoor weather for a fan favorite: BBQ
TEACHING KITCHEN
Teaching Kitchen allows our guests to explore food, gaining culinary and nutrition literacy that positively impacts their food choices and experiences in the marketplace and beyond.
02.
GUEST ENGAGEMENT
Limited space or facing a hybrid population? Not a problem! Boost guest engagement and increase participation with creative solutions like promotions, games, and catering.
PROMOTIONS
Promotions drive guest engagement and participation in our marketplace through food-centric events centered around fun, everyday events, national celebrations, traditional holidays, on-trend events and more.
Theme desserts with holidays or events
Pair promotions and giveaways to amplify
CATERING SHOWCASE
The Fresh Fork Catering showcase gives our catering customers the chance to taste our seasonal menu and sample what’s new in catering!
GAMES
Companies are looking to get people back to work and they are changing the environments to be unique destinations that encourage employee collaboration and socialization while providing traditional games as part of the draw. These fun and energetic spaces are ideal for team building and collaboration activities for any catering event.
Choose high to low indoor or outdoor gaming options to expand amenities
Adding small communal gaming tables enable guests to play a quick game of Uno or Connect Four while waiting for their meal to be made
Portable kiosks provide a modern look to create the perfect pop-up or serving station
COFFEE BARS
Coffee Bars are a destination offering hand-crafted coffee beverages and signature drinks from local, diverse and specialty roasters as well highly recognized national brands. Add in an all-day menu with an upgraded variety of offerings, seasonal flavors and global cuisine to elevate the experience.
This wine bar market is a one-of-a-kind, multi-building office campus in the middle of a metroplex that provides fine wine, craft beer, fresh eats, and gifts
The Tavern is a guest favorite, serving 150 guests per night The food accounts for 40% of total sales
Mobile order and pay
Enjoy a drink while your food is prepared
Food is delivered to your designated seating area
This multi-tenant building provides a tenant lounge that includes a ghost kitchen, coffee and cocktail bar. The kitchen is in the basement with limited equipment
